CN2201880Y - Spice jar - Google Patents

Spice jar Download PDF

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Publication number
CN2201880Y
CN2201880Y CN 94230463 CN94230463U CN2201880Y CN 2201880 Y CN2201880 Y CN 2201880Y CN 94230463 CN94230463 CN 94230463 CN 94230463 U CN94230463 U CN 94230463U CN 2201880 Y CN2201880 Y CN 2201880Y
Authority
CN
China
Prior art keywords
jar
shank
seasoning matter
tank
crossbeam
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
CN 94230463
Other languages
Chinese (zh)
Inventor
董会军
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN 94230463 priority Critical patent/CN2201880Y/en
Application granted granted Critical
Publication of CN2201880Y publication Critical patent/CN2201880Y/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

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Abstract

The utility model relates to a condiment tank, belonging to a cooking article in a kitchen, and composed of a tank body, a tank cover, and a needle rod in the tank body. The upper end of the needle rod is inserted into the middle hole of a beam through the spring action, and the lower end of the needle rod is threaded out of the tank bottom, is exposed out of the tank bottom and is simultaneously sealed on a tank bottom hole in a sitting mode through a cone on the upper section of the needle rod. The condiment tank has the characteristics of automatic condiment taking, convenient condiment control, sanitary use, condiment saving, etc.

Description

Spice jar
The utility model relates to a kind of daily living article, belongs to the seasoning matter jar that culinary cuisine is used.
In prior art, the seasoning matter of culinary art usefulness, as soy sauce, vinegar, salt, monosodium glutamate etc., adopt bottled or canned, time spent pours out, the bad control of consumption when its weak point is to take, and normal appearance is many or few, and bottle cap or cover often have little time to build, not only button is plucked the lid inconvenience, but also around being scattered, unhygienic.
The utility model purpose be provide at above-mentioned deficiency a kind of can automatic material taking, consumption is controlled, uses health, seasoning matter jar easily.
Technical solution of the present utility model is achieved in that the seasoning matter jar comprises tank body, cover, tank body is fixed on jar frame, one shank is arranged in the tank body, outside at the bottom of the hole is exposed at jar at the bottom of the shank lower end is passed jar, and be sitting on jar bottom outlet by shank the preceding paragraph block body (being equivalent to spool), seal up a jar bottom outlet.Insert in the crossbeam mesopore shank upper end, is connected with crossbeam by spring.It is suitable for reading that crossbeam is stuck in tank body, under spring action, at the bottom of the block body of shank lower end seals up jar on the hole.During use, it is fixing that tank body is suspended by the jar frame, seasoning matter put into tank body, when taking, outer shank termination at the bottom of spoonful inner edge roof pressure of having a meal is exposed at jar, the shank withdrawal, block body leaves a jar bottom outlet on it, then leaks down jar hole of interior seasoning matter around shank, withdraw the meal spoon when reaching requirement, shank is under spring action, and the sealing block body suppresses a jar bottom outlet again, forms sealing.
Advantage of the present utility model is automatic material taking, and the control amount is convenient; Need not uncap, use health, save seasoning matter.
Below in conjunction with accompanying drawing the utility model being made further detail describes:
Fig. 1 is single jar first example structure sketch of seasoning matter jar;
Fig. 2 is single jar second example structure sketch of seasoning matter jar;
Fig. 3 is a seasoning matter jar group structure diagram.
Referring to Fig. 1, the seasoning matter jar is made up of tank body 1, cover 2.Crossbeam 6 be stuck in tank body 1 suitable for reading in, there is a circular hole centre, the aperture is greater than shank 4 diameters.Insert in crossbeam 6 mesopores shank 4 upper ends, and spring 7 is enclosed within on the shank and by projection 13 spacing being pressed under crossbeam 6 bottom surfaces.Shank 4 lower ends pass jar bottom outlet and at the bottom of being exposed at jar outside 5, under the effect of spring 7, cone 9 is sitting in and seals up a jar bottom outlet on jar bottom outlet.When shank 4 terminations that roof pressure exposes, shank 4 can move up, and spills the seasoning matter in it.This structure mainly is applicable to aqueous seasoning matter.
Referring to Fig. 2, a hole cap 8 is arranged on the crossbeam 6, in the shank 4 upper end patchhole caps 8, spring 7 roof pressures are between shank 4 and hole cap 8.Nut 12 is used for adjusting the elastic force of spring 7.In shank 4 lower ends one bowl-shape body 10 is arranged, be used for sealing on 5 at the bottom of being buckled in jar.A plurality of small openings 11 are arranged, seasoning matter spills when moving on the bowl-shape body 10 at jar the end 5.This structure mainly is applicable to Powdered seasoning matter.
Referring to Fig. 3, be seasoning matter jar group, support by jar frame 3, be connected with a jar frame 3 by cage shoe 12, each seasoning matter jar connects by cage shoe 12.According to using needs, also can be fixed on single seasoning matter jar on the wall.

Claims (6)

1, a kind of seasoning matter jar, comprise tank body (1), cover (2), tank body (1) is fixed on jar frame (3), it is characterized in that a shank (4) is arranged in the tank body (1), at the bottom of shank (4) lower end is passed jar (5) go up hole be exposed at jar at the bottom of outside (5), and be sitting on jar bottom outlet by shank (4) the preceding paragraph block body, insert in crossbeam (6) mesopore shank (4) upper end, is connected with crossbeam (6) by spring (7).
2, according to the described seasoning matter jar of claim 1, it is characterized in that spring (7) is enclosed within on the shank (4), be pressed in crossbeam (6) bottom surface.
3, according to the described seasoning matter jar of claim 1, it is characterized in that a hole cap (8) is arranged on the crossbeam (6), in shank (4) the upper end patchhole cap (8), spring (7) roof pressure is between shank (4) and hole cap (8).
4,, it is characterized in that shank (4) the preceding paragraph block body is the cone (9) that is used to seal according to any described seasoning matter jar of claim 1 to 3.
5,, it is characterized in that shank (4) the preceding paragraph block body is the bowl-shape body (10) that is used to seal according to any described seasoning matter jar of claim 1 to 3.
6,, leave small opening (11) on (5) at the bottom of it is characterized in that jar according to the described seasoning matter jar of claim 5.
CN 94230463 1994-10-17 1994-10-17 Spice jar Expired - Fee Related CN2201880Y (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN 94230463 CN2201880Y (en) 1994-10-17 1994-10-17 Spice jar

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN 94230463 CN2201880Y (en) 1994-10-17 1994-10-17 Spice jar

Publications (1)

Publication Number Publication Date
CN2201880Y true CN2201880Y (en) 1995-06-28

Family

ID=33842559

Family Applications (1)

Application Number Title Priority Date Filing Date
CN 94230463 Expired - Fee Related CN2201880Y (en) 1994-10-17 1994-10-17 Spice jar

Country Status (1)

Country Link
CN (1) CN2201880Y (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102772154A (en) * 2012-08-13 2012-11-14 叶红月 Powder seasoning storage container capable of preventing discharge holes from being blocked
CN107296070A (en) * 2016-04-14 2017-10-27 党磊 A kind of machinery of automatic boiled noodle

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102772154A (en) * 2012-08-13 2012-11-14 叶红月 Powder seasoning storage container capable of preventing discharge holes from being blocked
CN107296070A (en) * 2016-04-14 2017-10-27 党磊 A kind of machinery of automatic boiled noodle

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Legal Events

Date Code Title Description
C14 Grant of patent or utility model
GR01 Patent grant
C19 Lapse of patent right due to non-payment of the annual fee
CF01 Termination of patent right due to non-payment of annual fee