CN2165774Y

CN2165774Y - Kitchen container with dispensing device for cooking seasoning capable of maintaining clean

Info

Publication number: CN2165774Y
Application number: CN 93223358
Authority: CN
Inventors: 宋玉年
Original assignee: Individual
Current assignee: Individual
Priority date: 1993-09-07
Filing date: 1993-09-07
Publication date: 1994-05-25
Anticipated expiration: 2003-09-07

Abstract

The utility model relates to a cleanness-keeping device for cooking condiments, composed of a cabinet-shaped bracket, a container, cups, and controllers. The cabinet-shaped bracket has an upper layer and a lower layer, and the middle part is a separating plate having holes; the container is placed on the upper layer; the lower layer is composed of an inner part and an outer part, the inner part has two drawers which have openings on the two side planes of the cabinet-shaped bracket, and the cups are arranged on the outer part. The container contains liquid condiments, and solid condiments are contained in the drawers. The controllers control the liquid outflow of a liquid condiment outlet pipe on the lower bottom surface of the container. The utility model provides three controllers having different types, and the control is convenient and flexible. The utility model combines various usual condiments in an appliance, which is sanitary, neat and convenient in use.

Description

Kitchen container with dispensing device for cooking seasoning capable of maintaining clean

The utility model relates to a kind of household implements, particularly a kind of cooking sauce cleaner.

At present, the live cooking sauce of usefulness of people, as edible oil, soy sauce, vinegar, salt, white sugar, cooking wine, starch or the like all be contained in the bottle or box in, be seated in addition on the desk in kitchen or on the shelf diffusingly.Time spent takes conveniently, and conveniently and usefulness, bottle is not of uniform size, box-shape is different.Long term exposure in outside, oil smoke is often smoked, dust often falls, in the course of time, the many and sticking hand of its outer surface greasy dirt, the dirty and apparent unrest of storing place, the kitchen is both untidy also unbecoming.

The purpose of this utility model is to improve the shortcoming of prior art and a kind of multiple seasoning matter commonly used attention to hygiene together, cleaner easy to use of collecting is provided.

The utility model is achieved in that it is made up of cabinet support, container, cup and controller.Cabinet support available metal, nonmetallic materials are made, and its basic structure is divided two-layer up and down, and there is dividing plate with holes the centre, and the upper strata is the container of the holding liquid seasoning matter put on dividing plate, and container upper surface has the hole of injecting liquid condiment, the Kong Shangyou lid; Its lower surface has the liquid condiment effuser, and this effuser passes the hole on the central dividing plate.Container can be according to the difference that holds seasoning matter, and what are different and make different sizes to that is to say cooking consumption; Lower floor divides about two parts, and there is vertical partition plate the centre, and the inside partly is at two drawers of cabinet support both sides panel opening, is divided into several little lattice in the drawer again, but packing salt, white sugar, starch, Chinese prickly ash, aniseed, chilli powder or the like in the little lattice.Exterior portion is corresponding with liquid condiment container effuser, put cup on cabinet bracket bottom panel, front at cup, by be fixed on the central dividing plate or the bracket bottom panel on hinge a transparent panel is installed, this plate can make progress or upset is downwards opened, so that pick and place cup.On four angles of cabinet support bottom surface beam is housed, can be placed directly on the desk in kitchen; Also can on the backplate of cabinet support, punch, be fixed on the wall with the nail nail.For clean and tidy and health, cabinet support upper strata also can add panel, and top adds cover plate on it.The controller that the control liquid condiment flows out can design like this, chew at threaded pipe of the upper surface system that the liquid condiment container is housed, lid is spirally connected on it, the lid end, is porose, a ladder cylinder is housed in the hole to be done to press down and turns round, press down button bottom a control lever is housed, outside the termination propelling container bottom surface liquid condiment effuser of control lever, and a cone shape seal is housed, itself and the container liquid condiment of going to the bottom flows out pore and is complementary, be with a spring on the control lever, one end of spring withstands on the upper surface that pipe is chewed inner pressurd vessel, the other end withstands on the lower surface of pressing down button, when not using, lean on the elastic force of spring to make seal be pressed on the container bottom mouth of pipe, liquid condiment can not flow out; During use, people's right-falling stroke button, the compression spring, control lever moves down, seal also moves down, liquid condiment flows into corresponding cup, arrive the amount that needs after, hand one unclamps, and presses down button and sets back under the effect of spring force, seal seals up the container mouth of pipe of going to the bottom.

The controller of control liquid condiment discharge can also be realized like this, being shaped on a liquid condiment outlet in the bottom of container chews, it is conical pipe that this pipe is chewed head, root is a screwed pipe, with a sleeve bolt, a core pipe is arranged in sleeve, core pipe top is fixed one and is chewed the seal that the head taper mouth of pipe is complementary with pipe, on the core tube wall below the seal side opening is arranged, communicate with the core pipe orifice, in the bottom of side opening, core pipe outer rim has convex shoulder, and the bucket wall that tubbiness is arranged on the convex shoulder is enclosed within pipe and chews outside the conical pipe of head; Between the bottom of core tube shoulder and cover tube bottom, be equipped with spring; The core pipe passes the cover tube bottom, and there is annular groove its termination.Root is fixed on the control panel plate face on the cabinet support lower vertical dividing plate the clock and watch hanging hole, pack into and clip in the cannelure of core tube head, the head of control panel is a shaft-like fillet, stretches out outside the cabinet support panel, has a notch that shaft-like fillet is moved up and down on the panel.During use, hand is pressed down shaft-like fillet downwards, and control panel moves downward, driving the core pipe moves downward, device at core tube shoulder and cover the spring between the tube bottom by compression, the taper mouth of pipe of the seal on the core pipe and container bottom leaves, the liquid condiment outflow in the container, flow in the core pipe along the side opening on the core tube wall, flow out in the cup from the core pipe, hand one unclamps again, and the core pipe is under the effect of above-mentioned spring, set back, seal seals up the taper mouth of pipe again.Liquid condiment can not flow out.Bucket wall on the convex shoulder guarantees liquid condiment is not flowed out outside the core pipe.

The controller of control liquid condiment discharge also can be achieved like this, manufacturing a threaded liquid condiment effuser at container bottom chews, sealing is screwed onto an end of the outflow pipeline that a straight-through cock controls on it, the rotary handle lengthening of cock, outside the extending panel, the other end mouth of pipe that flows out pipeline is corresponding with cup, during use, hand is twisted the handle in the cock, when the relative timing in the hole in the cock with the hole on the fluid line or partially facing to the time, liquid condiment all can flow out, and when two holes did not face toward fully, liquid condiment then can not flow out.

The multiple seasoning matter commonly used of the utility model collection together, compact conformation occupies little space; Seasoning matter is kept a public place clean, and is easy to use.

Details are as follows in conjunction with the accompanying drawings to quote embodiment below.

Fig. 1 the utility model perspective view

Fig. 2 the utility model understructure figure

First kind of controller architecture figure of Fig. 3 the utility model

Second kind of controller architecture figure of Fig. 4 the utility model

The third controller architecture of Fig. 5 the utility model figure

Fig. 6 control panel structure chart

Embodiment 1

Cabinet support 1 made of plastic is divided into two-layer up and down, and there is dividing plate with holes 2 centre, puts the liquid condiment container 3 with non-toxic plastic system on dividing plate, about the container 3-1 in two outsides, the cross section of 3-2 is

Soy sauce and edible oil adorned respectively in font, intermediate receptacle 3-3, the cross section of 3-4 is a rectangle, adorns vinegar and cooking wine in it respectively, and the upper surface of container has the hole 4 of injecting liquid condiment, Kong Shangyou lid 5, container bottom has liquid condiment effuser 6, and this effuser passes the hole on the central dividing plate; Cabinet support lower floor divides about two parts, and there is vertical partition plate 7 centre; The inside part is two drawers 9 at cabinet support both sides panel 8 openings, is divided into several little lattice 9-1 in the drawer again, but packing salt, white sugar, starch, Chinese prickly ash, aniseed, chilli powder or the like; External is corresponding with the effuser of liquid condiment container, on cabinet support base plate 10, put the glass 11 that indicates volume markings, a transparency glass plate 13 is installed by the hinge 12 that is fixed on the central dividing plate in front at cup, and this plate can upwards overturn, so that pick and place glass.Be shaped on two legs 15 on the backplate 14 of cabinet support, punch 16 respectively on plate and the leg overleaf, available nail is fixing on the wall the cabinet support.For the upper strata of clean and tidy, health, cabinet support is added with the front panel 18 that is fixed on the panel of both sides by auricle 17, the controller 19 that the control liquid condiment flows out can design like this, be shaped on a threaded pipe at the upper surface of container and chew 20, be spirally connected on it one and cover the lid 21 in tail band hole, a stairstepping cylinder is housed in the lid makees right-falling stroke button 22, pressing down in the button has cavity 23, and there is pad 24 in its bottom, a spring 25 is put by pad bottom, and the other end of spring is bearing in the upper surface that pipe is chewed inner pressurd vessel.Pipe is chewed inner pressurd vessel upper surface porose 26, the control lever 27 of a stainless steel passes the liquid condiment effuser on this hole and the container bottoms, the lower end of control lever installs the conical seal 28 of the silica gel system of an acid and alkali-resistance, oil resistant, and itself and vessel liquid seasoning matter flow out pore and be complementary.Spring is passed in the upper end of control lever, pad inserts in the cavity of pressing down button.The upper end of control lever has side opening to insert split pin 29, is against the upper surface of pad.Not the time spent, lean on the elastic force of spring to make seal be pressed on the container bottom mouth of pipe, liquid condiment can not flow out; During use, the people presses down control and presses down button, the compression spring, and control lever moves down, seal also moves down, and liquid condiment flows into corresponding glass, after the amount that arrival needs, hand one unclamps, and presses down button and sets back under the effect of spring force, and seal seals up container bottom surface effuser again.

Embodiment 2

It is different with embodiment 1 that present embodiment is just controlled the controller of liquid condiment outflow, its controller is design like this, be shaped on a liquid condiment outlet in bottom and chew 30 with the container of non-toxic plastic system, it is conical pipe that this pipe is chewed head, root is a screwed pipe, with one mould system sleeve 31 bolts, one stainless steel coremaking pipe 32 is arranged in sleeve, the oil resistant that the head conical pipe is complementary is chewed with pipe in gluing affixed one of core pipe top, the seal 33 of the silica gel system of acid and alkali-resistance, on the core tube wall below the seal side opening 32-1 is arranged, communicate with the core pipe orifice, following core pipe outer rim at side opening has convex shoulder 32-2, cylinder 34 of weldering on convex shoulder, barrel is enclosed within pipe and chews outside the conical pipe of head, below the core tube shoulder and between the cover tube bottom, be equipped with spring 35, the core pipe passes the cover tube bottom, there is annular recess 32-3 its termination, root is fixed on screw 36 on the plate face of the steel control panel 37 on the cabinet support lower vertical dividing plate 7 clock and watch hanging hole 37-1, pack into and clip in the cannelure of core tube head, the head of control panel welds a shaft-like fillet 38, stretch out outside the cabinet support panel, have a notch 39 that shaft-like fillet is moved up and down on the panel.Not the time spent, the seal on the core pipe is lived the liquid condiment outlet at the effect lower seal of spring force and is chewed; During use, hand is pressed down shaft-like fillet downwards, and control panel drives the core pipe and moves down, spring is compressed, the taper mouth of pipe of seal on the core pipe and container bottom leaves, and the liquid condiment in the container flows out, and flows in the core pipe along the side opening on the core tube wall, flow out in the cup from the core pipe again, hand one unclamps, and the core pipe sets back under the effect of above-mentioned spring, seal seals up the taper mouth of pipe again, and liquid condiment can not flow out.Bucket wall on the convex shoulder guarantees liquid condiment can not flowed out outside the core pipe.

Embodiment 3

Present embodiment is just controlled controller and the embodiment 1 that liquid condiment flows out, embodiment 2 differences, its controller is design like this, manufacture a threaded liquid condiment effuser at container bottom and chew 40, sealing is screwed onto a mouth of pipe 42 of the outflow pipeline that a straight-through cock 41 controlled on it, rotary handle 43 lengthenings of cock, outside the extending panel, the other end mouth of pipe 44 of effuser is corresponding with cup.During use, hand is twisted the handle in the cock, and when the hole in the cock 45 aligned mutually with hole on the outflow pipeline or faces toward partially, liquid condiment all can flow out, and when two holes did not face toward fully, liquid condiment then can not flow out.Other parts design and implementation example 1 of the present utility model is identical.

Claims

1, a kind of cooking sauce cleaner of being made up of cabinet support, container, cup and controller is characterized in that:

(1) cabinet Zhi Jiafen is two-layer up and down, there is dividing plate with holes the centre, the container of containing the liquid seasoning matter is put on the upper strata, lower floor divides about two parts, there is vertical dividing plate the centre, the inside part is two drawers at cabinet support both sides panel opening, and exterior portion is corresponding with the effuser of the trickle seasoning matter of liquid condiment container, put cup on the base plate of cabinet support; In the front of cup, promptly the lower floor of cabinet support front surface is a transparent panel, by be fixed on the central dividing plate or cabinet support base plate on hinge can overturn and open, have on the backplate of cabinet support on four angles of installing hole or its bottom surface beam be housed;

(2) container upper surface has the hole of injecting liquid condiment, the Kong Shangyou lid, and its lower surface has the liquid condiment effuser;

(3) controller is fixed on cabinet support and/or the container, and its structure is;

(I) is shaped on a threaded pipe at the upper surface of container and chews, be spirally connected on it one cover, to cover the end porose, a stairstepping cylinder is housed in the hole makees the right-falling stroke button, press down button bottom a control lever is housed, outside the termination propelling container bottom surface liquid condiment effuser of control lever, and a cone shape seal is housed, itself and the container liquid condiment of going to the bottom flows out pore and is complementary, be with a spring on the control lever, one end of spring withstands on the upper surface that pipe is chewed inner pressurd vessel, the other end withstands on presses down the lower surface of turning round, or

(II) manufactured a liquid condiment outlet and chewed in the bottom of container, it is conical pipe that this pipe is chewed head, root is a screwed pipe, with a sleeve bolt, a core pipe is arranged in the sleeve, core pipe top is fixed one and is chewed the seal that the head taper mouth of pipe is complementary with pipe, there is side opening to communicate on the core tube wall below the seal with the core pipe orifice, in side opening bottom, core pipe outer rim has convex shoulder, and the bucket wall that tubbiness is arranged on the convex shoulder is enclosed within pipe and chews outside the conical pipe of head, is equipped with spring in the bottom of core tube shoulder with overlapping between the tube bottom, the core pipe passes the cover tube bottom, and there is annular groove its termination; Root is fixed on the control panel plate face on the cabinet support lower vertical dividing plate the clock and watch hanging hole, packing into, also clip is in the cannelure of core tube head, and the head of control panel is shaft-like fillet, stretches out outside the cabinet support panel, have a notch that shaft-like fillet is moved up and down on the panel, or

(III) is shaped on a threaded liquid condiment effuser at container bottom and chews, and sealing is screwed onto an end of the fluid line that a straight-through cock controls on it, and outside the rotary handle lengthening extending panel of cock, the other end mouth of pipe of fluid line is corresponding with cup.

2, a kind of cooking sauce cleaner as claimed in claim 1 is characterized in that the liquid condiment container has four, and two in its cross section is a rectangle, and two are

Font.

3, a kind of cooking sauce cleaner as claimed in claim 1 is characterized in that seal preferentially selects for use silica gel material to manufacture.

4, a kind of cooking sauce cleaner as claimed in claim 1 is characterized in that being divided into several little lattice in two drawers of cabinet support both sides panel opening.

5, a kind of cooking sauce cleaner as claimed in claim 1 it is characterized in that the cup in the cabinet support is manufactured with transparent material, and it is marked with volume markings.