CN220183148U - Steam heating device of steaming and frying pan - Google Patents
Steam heating device of steaming and frying pan Download PDFInfo
- Publication number
- CN220183148U CN220183148U CN202321071556.0U CN202321071556U CN220183148U CN 220183148 U CN220183148 U CN 220183148U CN 202321071556 U CN202321071556 U CN 202321071556U CN 220183148 U CN220183148 U CN 220183148U
- Authority
- CN
- China
- Prior art keywords
- steaming
- frying
- frying pan
- stir
- pot cover
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- 238000010025 steaming Methods 0.000 title claims abstract description 39
- 238000010438 heat treatment Methods 0.000 title description 3
- 238000010792 warming Methods 0.000 claims abstract description 28
- 238000010411 cooking Methods 0.000 claims abstract description 14
- 238000007789 sealing Methods 0.000 claims description 12
- 235000012343 cottonseed oil Nutrition 0.000 abstract description 16
- 239000004519 grease Substances 0.000 abstract description 2
- 238000000034 method Methods 0.000 description 4
- 239000003921 oil Substances 0.000 description 3
- 235000019198 oils Nutrition 0.000 description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
- 230000006978 adaptation Effects 0.000 description 2
- 238000010586 diagram Methods 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 229920000742 Cotton Polymers 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 240000008415 Lactuca sativa Species 0.000 description 1
- 241000219071 Malvaceae Species 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000004891 communication Methods 0.000 description 1
- 239000002385 cottonseed oil Substances 0.000 description 1
- 239000008157 edible vegetable oil Substances 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 235000019197 fats Nutrition 0.000 description 1
- 244000144972 livestock Species 0.000 description 1
- 235000013310 margarine Nutrition 0.000 description 1
- 239000003264 margarine Substances 0.000 description 1
- 244000144977 poultry Species 0.000 description 1
- 235000012045 salad Nutrition 0.000 description 1
- 238000004904 shortening Methods 0.000 description 1
- 230000007306 turnover Effects 0.000 description 1
- 238000003466 welding Methods 0.000 description 1
Classifications
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
Abstract
The utility model relates to the field of grease processing equipment, and discloses a steam warming device of a steaming and frying pan, which comprises: the gas cooker comprises a gas cooker box, wherein a steaming and frying pan is arranged in the gas cooker box, the top end of the steaming and frying pan is in sealed contact with a pot cover, and the top end of the pot cover is provided with two exhaust holes; the cooking and stir-frying mechanism is arranged on the gas stove box and the pot cover and comprises a support, a transverse frame, a first hydraulic cylinder, a first U-shaped frame, a guide pipe, a steam warming pipe, a second hydraulic cylinder, a second U-shaped frame, a sliding block, a driving motor, a rotating shaft and a stir-frying piece, wherein the support is fixedly arranged at the top of the gas stove box, the transverse frame is fixedly arranged at the tops of the two supports, and the first hydraulic cylinder is fixedly arranged at the top of the transverse frame. The utility model has the following advantages and effects: the pot cover can be automatically opened and closed, and the stir-frying piece can stir-fry the steamed cotton seeds, so that the labor intensity of workers can be reduced.
Description
Technical Field
The utility model relates to the technical field of grease processing equipment, in particular to a steam warming device of a steaming and frying pan.
Background
Cottonseed is a seed of a plant of the genus cotton of the family malvaceae, which is commercially important in its oil and other products. Cottonseed oil is used in salad oil and edible oil, hydrogenated shortening and margarine. The cake residue or seed kernel after oil extraction is used as feed for poultry and livestock.
The utility model provides a cottonseed need use in steaming and frying process, the bulletin number is CN212924927U in prior art discloses a fat processing is with steaming and frying device, including the gas-cooker case, gas-cooker case one side be equipped with control box and gas-cooker case top include two tops of a kitchen range, place the frying pan on one of them top of a kitchen range and place the water tank on another top of a kitchen range, the top of a kitchen range rear of placing the frying pan be equipped with the mount pad, the mount pad be rectangle and the top both sides all are equipped with the pivot mount pad, pivot mount pad inside pass pivot and pivot one side and be equipped with turning handle, pivot central point put and weld the connecting plate, connecting plate top welding have the steamer lid, water tank upper surface be equipped with flexible steam pipeline;
in the actual use process, the heated steam water vapor enters the frying pan through the flexible steam pipeline, the internal cotton seeds are steamed, after the steaming operation is finished, the steaming cover is opened by rotating the handle, so that the need of opening and closing the steaming cover can be known, when a large number of cotton seeds are required to be steamed and fried, the need of repeatedly opening and closing the steaming cover can improve the labor intensity of workers, and the need of using the turner to manually stir-fry the cotton seeds in the frying pan can further improve the labor intensity of the workers when the large number of cotton seeds are steamed and fried, and therefore, the steam warming device of the steaming and frying pan needs to be designed for solving the problems.
Disclosure of Invention
The utility model aims to provide a steam warming device of a steaming and frying pan so as to solve the problems.
The technical aim of the utility model is realized by the following technical scheme: a steam warming device for a steaming and frying pan, comprising:
the gas cooker comprises a gas cooker box, wherein a steaming and frying pan is arranged in the gas cooker box, the top end of the steaming and frying pan is in sealed contact with a pot cover, and the top end of the pot cover is provided with two exhaust holes;
the cooking and stir-frying mechanism is arranged on the gas stove box and the pot cover.
The utility model is further provided with: the cooking stir-frying mechanism comprises a support, a transverse frame, a first hydraulic cylinder, a first U-shaped frame, a guide pipe, a steam warming pipe, a second hydraulic cylinder, a second U-shaped frame, a sliding block, a driving motor, a rotating shaft and a stir-frying piece.
The utility model is further provided with: and the top of the transverse frame is provided with a mounting hole, and the steam warming pipe is fixedly arranged in the mounting hole.
The utility model is further provided with: the steam warming pipe is fixedly sleeved with a sealing ring at the outer side, and the guide pipe is in sealing contact with the outer side of the sealing ring.
By adopting the technical scheme, the tightness between the guide pipe and the steam warming pipe is ensured.
The utility model is further provided with: the top of the pot cover is provided with a sliding hole, and the sliding block is slidably arranged in the sliding hole.
Through adopting above-mentioned technical scheme, so make things convenient for the slider to remove in vertical.
The utility model is further provided with: the top of the sliding block is provided with a round hole, and the rotating shaft is contacted with the inner wall of the round hole.
By adopting the technical scheme, the rotation of the rotating shaft is not affected.
The utility model is further provided with: the guide pipe is positioned at one side of the U-shaped frame I.
The utility model is further provided with: the stir-frying piece is positioned in the steaming and frying pan.
The beneficial effects of the utility model are as follows:
1. according to the utility model, through the cooking and stir-frying mechanism, high-temperature steam is introduced into the cooking pot through the steam heating flower pipe, so that high-temperature cooking treatment can be performed on cotton seeds in the cooking pot, after cooking is finished, the first hydraulic cylinder is started, so that the pot cover can move upwards, the pot cover can be automatically opened and closed, and the labor intensity of workers can be reduced;
2. according to the utility model, through the cooking and stir-frying mechanism, the hydraulic cylinder II is started, so that the stir-frying piece moves to the position close to the lower part inside the cooking pot, and then the driving motor is started, so that the stir-frying piece stir-fry the cooked cotton seeds, and the labor intensity of workers can be further reduced.
Drawings
In order to more clearly illustrate the technical solutions of the embodiments of the present utility model, the drawings required for the description of the embodiments will be briefly described below, and it is apparent that the drawings in the following description are only some embodiments of the present utility model, and other drawings may be obtained according to these drawings without inventive effort for a person skilled in the art.
Fig. 1 is a schematic structural diagram of a steam warming device of a steaming and frying pan provided by the utility model.
Fig. 2 is a schematic sectional view of a steam warming device of a steaming and frying pan according to the present utility model.
Fig. 3 is a schematic diagram of a portion a in fig. 2.
In the figure, 1, a gas stove box; 2. steaming and frying pan; 3. a bracket; 4. a cross frame; 5. a first hydraulic cylinder; 6. a U-shaped frame I; 7. a pot cover; 8. a conduit; 9. steam warming pipe; 10. a seal ring; 11. a second hydraulic cylinder; 12. a U-shaped frame II; 13. a slide block; 14. a driving motor; 15. a rotating shaft; 16. stir-frying the piece.
Detailed Description
In the description of the present utility model, it should be understood that the terms "center", "longitudinal", "lateral", "upper", "lower", "front", "rear", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "outer", etc. indicate orientations or positional relationships based on the drawings, are merely for convenience in describing the present utility model and simplifying the description, and do not indicate or imply that the apparatus or element in question must have a specific orientation, be configured and operated in a specific orientation, and thus should not be construed as limiting the present utility model, and furthermore, the terms "first", "second", etc. are used for descriptive purposes only and should not be construed to indicate or imply relative importance or implying a number of the indicated technical features, whereby the features defining "first", "second", etc. may explicitly or implicitly include one or more of such features.
In the description of the present utility model, it should be noted that, unless explicitly specified and limited otherwise, the terms "mounted," "connected," and "connected" are to be construed broadly, and may be either fixedly connected, detachably connected, or integrally connected, for example; can be mechanically or electrically connected; either directly or indirectly through intermediaries, or by communication between two elements, the specific meaning of the terms in the present disclosure will be understood by those skilled in the art in view of the specific circumstances.
The technical scheme of the present utility model will be clearly and completely described in connection with specific embodiments. It will be apparent that the described embodiments are only some, but not all, embodiments of the utility model. All other embodiments, which can be made by those skilled in the art based on the embodiments of the utility model without making any inventive effort, are intended to fall within the scope of the utility model.
Referring to fig. 1, 2 and 3, the present utility model provides a steam warming device for a steaming and frying pan, comprising:
gas-cooker case 1 and cooking turn over stir-fry mechanism, wherein:
the gas kitchen range 1 is internally provided with the steaming and frying pan 2, the top end of the steaming and frying pan 2 is in sealing contact with the pot cover 7, the top end of the pot cover 7 is provided with two exhaust holes, and the exhaust holes can be used for carrying out exhaust treatment in the steaming and frying process, and the steaming and frying mechanism is arranged on the gas kitchen range 1 and the pot cover 7.
Specifically, the cooking and stir-frying mechanism comprises a bracket 3, a transverse frame 4, a first hydraulic cylinder 5, a first U-shaped frame 6, a guide pipe 8, a steam warming pipe 9, a second hydraulic cylinder 11, a second U-shaped frame 12, a sliding block 13, a driving motor 14, a rotating shaft 15 and a stir-frying piece 16, wherein the top end of the steam warming pipe 9 is fixedly connected with an external high-temperature steam input pipeline, the bracket 3 is fixedly arranged at the top of a gas stove box 1, the transverse frame 4 is fixedly arranged at the tops of the two brackets 3, the first hydraulic cylinder 5 is fixedly arranged at the top of the transverse frame 4, a hydraulic rod of the first hydraulic cylinder 5 is fixedly connected with the first U-shaped frame 6, the guide pipe 8 is fixedly arranged on a pot cover 7, the bottom of the first U-shaped frame 6 is fixedly connected with the pot cover 7, the second hydraulic rod of the second hydraulic cylinder 11 is fixedly arranged at the inner side of the first U-shaped frame 6, the bottom of the second hydraulic cylinder 11 is fixedly connected with the second U-shaped frame 12, the driving motor 14 is fixedly arranged at the top of the sliding block 13, the output end of the driving motor 14 is fixedly connected with the rotating shaft 15, and the bottom of the rotating shaft 16 is fixedly connected with the stir-frying piece 16.
Through the structure, high-temperature steam enters the guide pipe 8 through the steam warming pipe 9 and then enters the stir-frying pan 2 from the guide pipe 8, so that the cottonseed inside the stir-frying pan 2 can be steamed, after the cottonseed is steamed, the first hydraulic cylinder 5 is started, the first hydraulic cylinder 5 drives the first U-shaped frame 6 to move, and then the pot cover 7 can be made to move upwards, so that the pot cover 7 can be automatically opened, the pot cover 7 can be automatically closed without manual operation, the steam-frying pan 2 is heated through the gas stove box 1, the second hydraulic cylinder 11 is started, the second U-shaped frame 12 drives the sliding block 13 to move, the sliding block 13 drives the rotating shaft 15 and the stir-frying piece 16 to move downwards, the stir-frying piece 16 is made to move to a position close to the inside of the steam-frying pan 2, then the driving motor 14 is started, the rotating shaft 15 drives the stir-frying piece 16 to rotate, the stir-frying piece 16 is made to automatically stir-fry the cottonseed, so that the labor intensity of workers is reduced, and the processing efficiency of the cottonseed is improved.
Specifically, the mounting hole has been seted up at crossbearer 4 top, and steam warms up pipe 9 fixed mounting in the mounting hole, and steam warms up pipe 9 outside fixed cover is equipped with sealing washer 10, and pipe 8 and sealing washer 10's outside sealing contact, and what needs to be explained is, when pot cover 7 upwards moves, can make pipe 8 upwards move, and sealing washer 10's setting can guarantee the leakproofness between steam warms up pipe 9 and the pipe 8, prevents to appear the gas leakage phenomenon.
Specifically, the slide hole has been seted up at pot cover 7 top, and slider 13 slidable mounting has seted up the round hole in the slide hole at slider 13 top, and pivot 15 contacts with the round hole inner wall, and it should be noted that so can play certain supporting role to pivot 15, the setting of slide hole makes things convenient for slider 13 to remove in vertical.
Specifically, the conduit 8 is located at one side of the U-shaped frame 6, and it should be noted that this does not affect the movement of the U-shaped frame 6 in the vertical direction.
Specifically, the stir-frying piece 16 is located in the steaming and frying pan 2, and by means of the arrangement of the stir-frying piece 16, the cottonseed in the steaming and frying pan 2 can be stir-fried automatically, and a worker does not need to use a turner to stir-fry the cottonseed.
The steam warming device of the steaming and frying pan provided by the utility model is described in detail above. The principles and embodiments of the present utility model have been described herein with reference to specific examples, which are intended to be merely illustrative of the methods of the present utility model and their core ideas. It should be noted that it will be apparent to those skilled in the art that various modifications and adaptations of the utility model can be made without departing from the principles of the utility model and these modifications and adaptations are intended to be within the scope of the utility model as defined in the following claims.
Claims (7)
1. A steam warming device for a steaming and frying pan, comprising:
the gas cooker comprises a gas cooker box (1), wherein a steaming and frying pan (2) is arranged in the gas cooker box (1), the top end of the steaming and frying pan (2) is in sealing contact with a pot cover (7), and two exhaust holes are formed in the top end of the pot cover (7);
the cooking and stir-frying mechanism is arranged on the gas stove box (1) and the pot cover (7), the cooking and stir-frying mechanism comprises a bracket (3), a transverse frame (4), a first hydraulic cylinder (5), a first U-shaped frame (6), a guide pipe (8), a steam warming pipe (9), a second hydraulic cylinder (11), a second U-shaped frame (12), a sliding block (13), a driving motor (14), a rotating shaft (15) and a stir-frying piece (16), the bracket (3) is fixedly arranged at the top of the gas stove box (1), the transverse frame (4) is fixedly arranged at the top of the two brackets (3), the first hydraulic cylinder (5) is fixedly arranged at the top of the transverse frame (4), a hydraulic rod of the first hydraulic cylinder (5) is fixedly connected with the first U-shaped frame (6), the guide pipe (8) is fixedly arranged on the pot cover (7), the bottom of the first U-shaped frame (6) is fixedly connected with the pot cover (7), the second hydraulic cylinder (11) is fixedly arranged at the top of the first U-shaped frame (6), the second hydraulic rod (11) is fixedly connected with the driving motor (14) at the bottom of the second U-shaped frame (12) and fixedly connected with the sliding block (14), the bottom end of the rotating shaft (15) is fixedly connected with the stir-frying piece (16).
2. The steam warming device of the steaming and frying pan according to claim 1, wherein the top of the transverse frame (4) is provided with a mounting hole, and the steam warming tube (9) is fixedly arranged in the mounting hole.
3. The steam warming device of the steaming and frying pan according to claim 1, wherein a sealing ring (10) is fixedly sleeved on the outer side of the steam warming tube (9), and the guide tube (8) is in sealing contact with the outer side of the sealing ring (10).
4. The steam warming device of the steaming and frying pan according to claim 1, wherein a slide hole is formed in the top of the pot cover (7), and the sliding block (13) is slidably arranged in the slide hole.
5. The steam warming device of the steaming and frying pan according to claim 1, wherein a round hole is formed in the top of the sliding block (13), and the rotating shaft (15) is in contact with the inner wall of the round hole.
6. A steam warming device for a steaming and frying pan according to claim 1, wherein the conduit (8) is located at one side of the U-shaped frame one (6).
7. A steam warming device for a steaming and frying pan according to claim 1, characterized in that the stir-frying member (16) is located in the steaming and frying pan (2).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202321071556.0U CN220183148U (en) | 2023-05-06 | 2023-05-06 | Steam heating device of steaming and frying pan |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202321071556.0U CN220183148U (en) | 2023-05-06 | 2023-05-06 | Steam heating device of steaming and frying pan |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN220183148U true CN220183148U (en) | 2023-12-15 |
Family
ID=89113149
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202321071556.0U Active CN220183148U (en) | 2023-05-06 | 2023-05-06 | Steam heating device of steaming and frying pan |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN220183148U (en) |
-
2023
- 2023-05-06 CN CN202321071556.0U patent/CN220183148U/en active Active
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| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant |