CN220174357U - Intelligent control tea steaming and frying machine - Google Patents

Abstract

The utility model relates to the technical field of steaming and frying machines, and discloses an intelligent control tea steaming and frying machine, which comprises a steam base and a frying pan arranged on the steam base, wherein a rotating ring is fixedly arranged at the top end of the frying pan, a device frame is integrally formed in the middle of the rotating ring, a central shaft is movably arranged in the middle of the device frame, two groups of stir-frying leaves are fixedly arranged on the side wall of the central shaft, a steam ring capable of rotating on the inner wall of the rotating ring is movably arranged in the rotating ring, steam pipes are fixedly arranged on the inner wall of the steam ring, a plurality of groups of air ejector pipes are uniformly and fixedly arranged on the lower end surface of the steam pipe, and a plurality of groups of air outlet channels are formed in the side wall of the air ejector pipes and the stir-frying She Tiege. According to the utility model, the tea leaves in the stir-frying process can be heated by steam and the waste heat of the steam base is used together, so that the defects that the heated and deactivated tea leaves are easy to overdry, the discharge of the cylinder steam deactivated steam is not smooth and the like are overcome.

Description

Intelligent control tea steaming and frying machine

Technical Field

The utility model relates to the technical field of steaming and frying machines, in particular to an intelligently controlled tea steaming and frying machine.

Background

The general technological process of tea leaves is fixation, rolling and drying; the enzyme activity in the tea leaves is destroyed by high temperature, so that the possibility of continuous oxidization of the tea leaves is prevented, and the tea leaves are not reddish from the appearance. Simultaneously, the moisture in the leaves is evaporated, so that the leaves are softened and are ready for rolling.

The general heating fixation or drum-type fixation machine that adopts, the tealeaves that the drum-type fixation distributes in the cylinder steam unable in time to discharge, causes tealeaves to stew yellow easily, and tealeaves green grass gas can not in time get rid of, influences tea fragrance, and the heating fixation causes Jiao to fall behind the tealeaves too high temperature because of local uneven heating easily, and the tealeaves taste of making is not good.

Therefore, a tea steaming and frying machine which is not easy to be overdry during heating and discharges steam smoothly is needed.

Therefore, we propose an intelligently controlled tea steaming and frying machine.

Disclosure of Invention

The utility model mainly solves the technical problems existing in the prior art and provides an intelligent control tea steaming and frying machine.

In order to achieve the purpose, the intelligent control tea steaming and frying machine comprises a steam base and a frying pan arranged on the steam base, wherein a rotating ring is fixedly arranged at the top end of the frying pan, a device frame is integrally formed in the middle of the rotating ring, a central shaft is movably arranged in the middle of the device frame, two groups of stir-frying leaves are fixedly arranged on the side wall of the central shaft, a steam ring capable of rotating on the inner wall of the rotating ring is movably arranged in the rotating ring, steam pipes are fixedly arranged on the inner wall of the steam ring, a plurality of groups of air ejector pipes are uniformly and fixedly arranged on the lower end face of each steam pipe, each air ejector pipe is connected with the corresponding stir-frying machine She Tiege, a plurality of groups of air ejector channels are formed in the side wall of each air ejector pipe, and each air ejector channel is communicated with the steam base.

Preferably, the stir-frying leaves are obliquely arranged, the bottom end surfaces of the stir-frying leaves are clung to the inner wall of the frying pan, and the two groups of stir-frying leaves are distributed in a central symmetry mode.

Preferably, the side wall of the central shaft is provided with a synchronous groove, the synchronous groove penetrates through the central shaft, and the steam pipe penetrates through the synchronous groove.

Preferably, the inside of rotatory ring has seted up the spread groove, the spread groove is T word shape groove, the steam pipe cup joints in the spread groove, all be provided with the sealing washer between the up and down terminal surface of steam pipe and rotatory ring and the frying pan.

Preferably, the output end of the steam base is fixedly provided with a ventilation pipeline, the ventilation pipeline is communicated with the ventilation groove, a steam channel is arranged in the steam pipe, the steam channel is communicated with the ventilation groove, and the steam channel is communicated with the air outlet channel.

Preferably, a motor is fixedly arranged on the top end surface of the rotating ring, a driving gear is fixedly arranged at the output end of the motor, a driven gear is fixedly arranged on the top end surface of the central shaft, and the driving gear is in meshed connection with the driven gear.

Advantageous effects

The utility model provides an intelligently controlled tea steaming and frying machine. The beneficial effects are as follows:

(1) This intelligent control's tealeaves evaporates machine of frying, put into the frying pan with tealeaves, open steam base and motor simultaneously, steam base produced steam is through vent pipe, the swivel ring, steam pipe gets into the jet pipe in and follow the passageway blowout of giving vent to anger, carry out steam heating to tealeaves in the frying pan, motor drive center pin rotation simultaneously, it stirs tealeaves to drive to stir the stir-fry leaf, the even top of frying pan is uncovered to give vent to anger passageway spun steam, the tealeaves in the stir-fry process of stirring can carry out steam heating in addition, and steam base's waste heat heating, the combined action has solved the heating and has become too dry easily, the cylinder steam completes shortcomings such as steam discharge is unsmooth.

Drawings

In order to more clearly illustrate the embodiments of the present utility model or the technical solutions in the prior art, the drawings used in the description of the embodiments or the prior art will be briefly described below. It will be apparent to those skilled in the art from this disclosure that the drawings described below are merely exemplary and that other embodiments may be derived from the drawings provided without undue effort.

The structures, proportions, sizes, etc. shown in the present specification are shown only for the purposes of illustration and description, and are not intended to limit the scope of the utility model, which is defined by the claims, so that any structural modifications, proportional changes, or adjustments of size, which do not affect the efficacy of the utility model or the objects achieved, should fall within the scope of the utility model.

FIG. 1 is a schematic perspective view of the present utility model;

FIG. 2 is a cross-sectional view of the present utility model;

FIG. 3 is a split view of the stir-fried leaf according to the present utility model;

fig. 4 is an enlarged view of fig. 2 a in accordance with the present utility model.

Legend description:

1. a steam base; 2. frying pan; 3. a rotating ring; 4. an equipment rack; 5. a central shaft; 6. stir-frying the leaves; 7. a steam ring; 8. a steam pipe; 9. a gas lance; 10. a steam channel; 11. an air outlet channel; 12. a synchronization groove; 13. a vent groove; 14. a ventilation duct; 15. a seal ring; 16. a motor; 17. a drive gear; 18. a driven gear.

Detailed Description

The following description of the embodiments of the present utility model will be made clearly and completely with reference to the accompanying drawings, in which it is apparent that the embodiments described are only some embodiments of the present utility model, but not all embodiments. All other embodiments, which can be made by those skilled in the art based on the embodiments of the utility model without making any inventive effort, are intended to be within the scope of the utility model.

Examples: the utility model provides an intelligent control's tealeaves evaporates stir-fry machine, as shown in fig. 1-3, including the steam base 1 that is used for producing steam and set up the frying pan 2 on steam base 1, the heat that steam base 1 produced can heat tealeaves in the frying pan 2, the top fixed mounting of frying pan 2 has rotatory ring 3, the middle part integrated into one piece of rotatory ring 3 is provided with equipment rack 4, the middle part of equipment rack 4 corresponds the position movable mounting in frying pan 2 center and has center pin 5, the both sides wall symmetry fixed mounting of center pin 5 has two sets of stir-fry leaf 6, movable mounting has in rotatory steam ring 7 at rotatory inner wall of rotatory ring 3 in rotatory ring 3, the inner wall fixed mounting of steam ring 7 has steam pipe 8, the even fixed mounting of lower terminal surface of steam pipe 8 has multiunit jet-pipe 9, jet-pipe 9 is laminated with stir-fry leaf 6, multiunit gas jet-channel 11 has been seted up to the lateral wall of steam pipe 9, gas jet-channel 11 communicates with each other with steam base 1, and when stir-fry, the steam base 1 produces steam and is through the blowout of gas channel 11, to stir-fry, carries out the steam and take off steam ring 1 and take off the effect on the steam drum from the bottom the heating, and remove the heat, the shortcoming that the tea easily, and remove heat together.

The stir-frying leaves 6 are obliquely arranged, the bottom end faces of the stir-frying leaves 6 are tightly attached to the inner wall of the frying pan 2, the two groups of stir-frying leaves 6 are distributed in a central symmetry mode, when the stir-frying tea leaves are rotated, the tea leaves at the bottom can be stir-fried to the top to be turned over, and the phenomenon that local tea leaves are burnt due to excessive heating is reduced.

The side wall of the central shaft 5 is provided with a synchronizing groove 12, the synchronizing groove 12 penetrates through the central shaft 5, and the steam pipe 8 penetrates through the synchronizing groove 12, so that the steam ring 7 can be driven to rotate in the rotating ring 3 when the central shaft 5 rotates.

The inside of rotatory ring 3 has seted up ventilation groove 13, ventilation groove 13 is T font groove, steam pipe 8 cup joints in ventilation groove 13, all be provided with sealing washer 15 between the up and down terminal surface of steam pipe 8 and rotatory ring 3 and frying pan 2, keep ventilation groove 13 and steam pipe 8's sealing connection through sealing washer 15, reduce steam leakage.

The output end of the steam base 1 is fixedly provided with a ventilation pipeline 14, the ventilation pipeline 14 is communicated with a ventilation groove 13, a steam channel 10 is arranged in the steam pipe 8, the steam channel 10 is communicated with the ventilation groove 13, and the steam channel 10 is communicated with an air outlet channel 11.

The top end surface of the rotating ring 3 is fixedly provided with a motor 16, the output end of the motor 16 is fixedly provided with a driving gear 17, the top end surface of the central shaft 5 is fixedly provided with a driven gear 18, the driving gear 17 is connected with the driven gear 18 in a meshed manner, and the central shaft 5 is driven to rotate through the cooperation of the motor 16, the driving gear 17 and the driven gear 18.

The working principle of the utility model is as follows: put into frying pan 2 with tealeaves, open steam base 1 and motor 16 simultaneously, steam that steam base 1 produced gets into jet pipe 9 through vent pipe 14, swivel ring 3, steam pipe 8 and spouts from the passageway of giving vent to anger 11, carry out steam heating to tealeaves in the frying pan 2, motor 16 drive center pin 5 rotation simultaneously, drive stir-fry leaf 6 stir tealeaves, the top of frying pan 2 is open in addition, the tealeaves of stir-fry in-process can carry out steam heating, and the waste heat heating of steam base 1, the combined action has solved the heating and has become green tealeaves and have been dried easily, the unsmooth scheduling shortcoming of cylinder steam fixation steam discharge.

The foregoing has shown and described the basic principles and main features of the present utility model and the advantages of the present utility model. It will be understood by those skilled in the art that the present utility model is not limited to the embodiments described above, and that the above embodiments and descriptions are merely illustrative of the principles of the present utility model, and various changes and modifications may be made without departing from the spirit and scope of the utility model, which is defined in the appended claims. The scope of the utility model is defined by the appended claims and equivalents thereof.

Claims (6)

1. Intelligent control's tealeaves evaporates machine of frying, including steam base (1) and frying pan (2) of setting on steam base (1), its characterized in that: the frying pan is characterized in that a rotating ring (3) is fixedly arranged at the top end of the frying pan (2), a device frame (4) is integrally formed in the middle of the rotating ring (3), a central shaft (5) is movably arranged in the middle of the device frame (4), two groups of stir-frying leaves (6) are fixedly arranged on the side wall of the central shaft (5), a steam ring (7) capable of rotating on the inner wall of the rotating ring (3) is movably arranged in the rotating ring (3), a steam pipe (8) is fixedly arranged on the inner wall of the steam ring (7), a plurality of groups of air ejector pipes (9) are uniformly and fixedly arranged on the lower end face of the steam pipe (8), the air ejector pipes (9) are attached to the stir-frying leaves (6), a plurality of groups of air ejector channels (11) are arranged on the side wall of the air ejector pipes (9), and the air ejector channels (11) are communicated with the steam base (1).

2. The intelligently controlled tea steaming and frying machine according to claim 1, wherein: the stir-frying leaves (6) are obliquely arranged, the bottom end faces of the stir-frying leaves (6) are clung to the inner wall of the frying pan (2), and the two groups of stir-frying leaves (6) are distributed in a central symmetry mode.

3. The intelligently controlled tea steaming and frying machine according to claim 1, wherein: the side wall of the central shaft (5) is provided with a synchronous groove (12), the synchronous groove (12) penetrates through the central shaft (5), and the steam pipe (8) penetrates through the synchronous groove (12).

4. The intelligently controlled tea steaming and frying machine according to claim 1, wherein: the novel frying pan is characterized in that an air vent groove (13) is formed in the rotary ring (3), the air vent groove (13) is a T-shaped groove, the steam pipe (8) is sleeved in the air vent groove (13), and sealing rings (15) are arranged between the upper end face and the lower end face of the steam pipe (8) and the rotary ring (3) and the frying pan (2).

5. The intelligently controlled tea steaming and frying machine according to claim 1, wherein: the steam generating device is characterized in that an air duct (14) is fixedly arranged at the output end of the steam base (1), the air duct (14) is communicated with an air duct (13), a steam channel (10) is arranged in the steam pipe (8), the steam channel (10) is communicated with the air duct (13), and the steam channel (10) is communicated with an air outlet channel (11).

6. The intelligently controlled tea steaming and frying machine according to claim 1, wherein: the motor (16) is fixedly arranged on the top end surface of the rotating ring (3), the driving gear (17) is fixedly arranged at the output end of the motor (16), the driven gear (18) is fixedly arranged on the top end surface of the central shaft (5), and the driving gear (17) is meshed with the driven gear (18).