CN220166167U - Fermented bean curd fermentation device with humidifying structure - Google Patents
Fermented bean curd fermentation device with humidifying structure Download PDFInfo
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- CN220166167U CN220166167U CN202321578552.1U CN202321578552U CN220166167U CN 220166167 U CN220166167 U CN 220166167U CN 202321578552 U CN202321578552 U CN 202321578552U CN 220166167 U CN220166167 U CN 220166167U
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- fermentation
- bean curd
- fermented bean
- air
- box
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- 238000000855 fermentation Methods 0.000 title claims abstract description 47
- 230000004151 fermentation Effects 0.000 title claims abstract description 47
- 235000013527 bean curd Nutrition 0.000 title claims abstract description 27
- 241000235395 Mucor Species 0.000 claims abstract description 11
- 238000007789 sealing Methods 0.000 claims description 10
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 claims description 6
- 230000004888 barrier function Effects 0.000 claims description 5
- 238000009434 installation Methods 0.000 claims description 5
- 238000009826 distribution Methods 0.000 claims description 4
- 239000004745 nonwoven fabric Substances 0.000 claims description 4
- 238000012544 monitoring process Methods 0.000 claims description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 12
- 238000004519 manufacturing process Methods 0.000 abstract description 2
- 229910052799 carbon Inorganic materials 0.000 description 2
- 238000010586 diagram Methods 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 230000008569 process Effects 0.000 description 2
- 238000009423 ventilation Methods 0.000 description 2
- 241000233866 Fungi Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 238000010564 aerobic fermentation Methods 0.000 description 1
- 230000001580 bacterial effect Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 210000001161 mammalian embryo Anatomy 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 238000012856 packing Methods 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 239000000779 smoke Substances 0.000 description 1
- 239000007921 spray Substances 0.000 description 1
Landscapes
- Beans For Foods Or Fodder (AREA)
Abstract
The utility model relates to the technical field of fermented bean curd production, in particular to a fermented bean curd fermentation device with a humidifying structure, which comprises a fermentation box, wherein a plurality of containing trays which are regularly distributed up and down are arranged in the fermentation box, a humidifying component is arranged at the rear of the fermentation box, the humidifying component comprises an outer box, a front-back air duct is arranged at the middle part in the outer box, an air filter and a fan are respectively arranged at the rear part and the middle part in the air duct, the front end of the air duct is communicated with a connecting pipe through the middle part of the front side wall of the outer box, the front end of the connecting pipe is communicated with the interior of the fermentation box through an air inlet pipe, a plurality of water inlet pipes which are regularly distributed are arranged above the side wall of the connecting pipe, and the lower end of the water inlet pipe is communicated with an atomizing nozzle through the side wall of the connecting pipe. The device can guarantee the inside humidity when guaranteeing the inside circulation of air of fermentation tank through setting up humidification subassembly, avoids the circulation of air to lead to the reduction of humidity to influence mucor propagation in the fermentation tank.
Description
Technical Field
The utility model relates to the technical field of fermented bean curd production, in particular to a fermented bean curd fermentation device with a humidifying structure.
Background
Fermented bean curd is a traditional bean product food, and is generally fermented by inoculating mucor on the surface of bean curd embryo during preparation, wherein mucor is an aerobic fungus, air circulation is required during fermentation, and the air circulation generally reduces the wettability of the fermentation environment, so that mucor is no longer a dominant colony during fermentation.
For example, the patent with the publication number of CN214528984U discloses a fermenting installation for fermented bean curd processing in the technical field of fermenting installation, including the fermentation box, a box curb plate is respectively installed to fermentation box both sides, two vent openings have respectively been seted up on the fermentation box both sides board about, fixed mounting has the ventilation net in the vent opening, fixed mounting has three ultraviolet tube on the fermentation box roof lower surface, the first mount pad of fixed connection on the inside other curb plate of fermentation box, the other end fixed connection fermentation box one side lower extreme central point of second mount pad puts, each fixedly connected with tray net in fermentation box upper end and the lower extreme.
Although the device can uniformly irradiate the bean curd, and keep air circulation after the ventilation opening is opened, the humidity of the fermentation box body can be reduced to influence mucor propagation and destroy the flora environment of fermented bean curd fermentation in the air circulation process; in order to solve the problems, we propose a fermented bean curd fermentation device with a humidifying structure.
Disclosure of Invention
The utility model aims to provide a fermented bean curd fermenting device with a humidifying structure, which solves the problem that the humidity of a fermenting box body can be reduced to influence the propagation of mucor and destroy the flora environment of fermented bean curd fermentation in the air circulation process in the patent with the authority of CN 214528984U.
In order to achieve the above purpose, the present utility model provides the following technical solutions:
the fermented bean curd fermenting device with the humidifying structure comprises a fermenting box, a plurality of containing trays which are regularly distributed up and down are arranged in the fermenting box, a humidifying component is arranged at the rear of the fermenting box and comprises an outer box, a front-back air duct is arranged in the middle of the outer box, an air filter and a fan are respectively arranged at the rear and the middle of the air duct, a connecting pipe is communicated with the middle of the front side wall of the outer box through the front end of the air duct, an air inlet pipe is arranged at the front end of the connecting pipe and is communicated with the inside of the fermenting box through an air inlet pipe, a plurality of water inlet pipes which are regularly distributed are arranged above the side wall of the connecting pipe, and an atomizing nozzle is communicated with the lower end of the water inlet pipe through the side wall of the connecting pipe.
Preferably, the front side of the fermentation box is hinged with a sealing door, the middle part of the sealing door is provided with a transparent observation window, and the middle part of the sealing door close to the left side is provided with a handle.
Preferably, convex limiting pieces are arranged on the left side and the right side of the containing disc, and sliding grooves corresponding to the limiting pieces in position and size are arranged on the left inner wall and the right inner wall of the fermentation box.
Preferably, a plurality of barrier ribs are regularly distributed on the left and right of the rear side wall of the outer box, and non-woven fabrics are arranged on the front sides of the barrier ribs.
Preferably, the front end air outlet positions of the air inlet pipes are in one-to-one correspondence with the positions of the accommodating discs, and the front end air outlets of the air inlet pipes are positioned above the corresponding accommodating discs.
Preferably, the upper right corner of the top surface of the fermentation box is provided with an air outlet, and the middle part in the air outlet is provided with a filter layer filled with activated carbon.
Preferably, a temperature and humidity sensor for monitoring the mucor propagation environment condition is arranged near the top of the middle shaft in the right side wall of the fermentation box.
Compared with the prior art, the utility model has the beneficial effects that: this take fermented bean curd fermenting installation of humidification structure opens the fan through setting up humidification subassembly when needs humidification simultaneously through inlet tube switch-on external water source, later through atomizer with its atomizing spray to in the connecting pipe, later with moist air drive to the fermentation tank under the fan effect in order to guarantee the inside wettability.
Drawings
FIG. 1 is a schematic diagram of the overall structure of the utility model;
FIG. 2 is an exploded view of the structure of the humidifier assembly of the present utility model;
FIG. 3 is a schematic diagram of the internal structure of the fermentation tank in the utility model.
In the figure: 1. a fermentation tank; 11. a chute; 2. sealing the door; 21. an observation window; 22. a handle; 3. a humidification assembly; 31. an outer case; 311. a barrier; 312. a nonwoven fabric; 32. an air duct; 321. a blower; 322. an air filter; 33. a connecting pipe; 34. an air inlet pipe; 35. a water inlet pipe; 36. an atomizing nozzle; 4. a holding tray; 41. a limiting piece; 5. an air outlet hole; 51. a filter layer; 6. and a temperature and humidity sensor.
Detailed Description
The following description of the embodiments of the present utility model will be made with reference to the accompanying drawings, in which it is evident that the utility model is thus described, but is not limited to the embodiments described. All other utility models obtained by those skilled in the art without making any creative effort based on the utility models in the present utility model are within the protection scope of the present utility model.
Referring to fig. 1-3, the present utility model provides a technical solution:
the utility model provides a fermented bean curd fermenting installation of area humidification structure, including fermenting case 1, be equipped with a plurality of containing disc 4 that distribute about the rule in fermenting case 1, fermenting case 1 rear is equipped with humidification subassembly 3, humidification subassembly 3 includes outer case 31, the middle part is equipped with forward-backward wind channel 32 in the outer case 31, lean on rear portion and middle part to be equipped with air cleaner 322 and fan 321 respectively in the wind channel 32, wind channel 32 front end is passed outer case 31 front wall middle part intercommunication and is had connecting pipe 33, connecting pipe 33 front end is through setting up air-supply line 34 and the inside intercommunication of fermenting case 1, connecting pipe 33 lateral wall top is equipped with a plurality of water inlet tube 35 of rule distribution, the connecting pipe 33 lateral wall intercommunication is passed to the lower extreme of water inlet tube 35 has atomizer 36, the device is with the water smoke in the atomizer 36 together with the air current send into fermenting case 1 in, guarantee that the humidity in the fermenting case 1 is fit for mucor and breeds.
Further, the front side of the fermentation box 1 is hinged with a sealing door 2, a transparent observation window 21 is arranged in the middle of the sealing door 2, a worker can observe the fermentation condition of fermented bean curd conveniently, and a handle 22 is arranged in the middle of the left side of the sealing door 2.
In addition, the left and right sides of the containing plate 4 are provided with convex limiting pieces 41, and the left and right inner walls of the fermentation box 1 are provided with sliding grooves 11 corresponding to the positions and the sizes of the limiting pieces 41, so that workers can conveniently take out the containing plate 4 and insert the containing plate into the fermentation box 1.
In this embodiment, a plurality of grids 311 are regularly distributed on the left and right of the rear side wall of the outer box 31, and a non-woven fabric 312 is arranged on the front side of the grid 311, so that external sundries are prevented from entering the air duct 32 to damage equipment during air intake.
In addition, the front end air outlet position of the air inlet pipe 34 corresponds to the position of the containing disc 4 one by one, and the front end air outlet of the air inlet pipe 34 is positioned above the corresponding containing disc 4, so that each containing disc 4 can be contacted with moist air blown out by the air inlet pipe 34.
Specifically, the upper right corner department of fermenting case 1 top surface is equipped with venthole 5, and the middle part is equipped with the filter layer 51 of packing active carbon in the venthole 5, guarantees the inside circulation of air of fermenting case 1, and the smell of exhaust air can be reduced to the filter layer 51 that active carbon filled simultaneously.
Finally, a temperature and humidity sensor 6 is arranged near the top of the middle shaft in the right side wall of the fermentation tank 1, and the temperature and humidity inside the fermentation tank 1 are monitored through the temperature and humidity sensor 6, so that mucor is guaranteed to be an dominant bacterial colony.
When the fermented bean curd fermenting device with the humidifying structure is used, fermented bean curd is placed in the containing disc 4 and is sent into the fermenting box 1 along the chute 11 for aerobic fermentation, then the temperature and humidity inside the fermenting box 1 are monitored through the temperature and humidity sensor 6, when the internal humidity is lower than the dominant humidity of mucor propagation, the fan 321 is turned on, an external water source is connected through the water inlet pipe 35, the external water source is atomized and sprayed into the connecting pipe 33 through the atomizing nozzle 36, and then the humidified air is driven into the fermenting box 1 under the action of the fan 321 so as to ensure the internal humidity.
The foregoing has shown and described the basic principles, principal features and advantages of the utility model. It will be appreciated by persons skilled in the art that the utility model is not limited by what has been described hereinabove, and that the utility model and what has been described in the specification is merely illustrative of the preferred embodiments of the utility model and that the utility model is not limited thereto, but is capable of modification and variation without departing from the spirit and scope of the utility model, which is to be regarded as modified and improved. The scope of the utility model is defined by the appended claims and equivalents thereof.
Claims (7)
1. Fermented bean curd fermenting installation of area humidification structure, including fermenting case (1), its characterized in that: the utility model discloses a fermentation case, including fermenting case (1), fermentation case (1) is equipped with fermentation case (1) and is equipped with a plurality of containing tray (4) of upper and lower rule distribution, fermentation case (1) rear is equipped with humidification subassembly (3), humidification subassembly (3) are including outer case (31), middle part is equipped with wind channel (32) forward and backward in outer case (31), back and middle part are equipped with air cleaner (322) and fan (321) respectively in wind channel (32), wind channel (32) front end pass lateral wall middle part intercommunication has connecting pipe (33) before outer case (31), connecting pipe (33) front end through setting up air-supply line (34) with fermentation case (1) inside intercommunication, connecting pipe (33) lateral wall top is equipped with inlet tube (35) of a plurality of rule distributions, the inlet tube (35) lower extreme passes connecting pipe (33) lateral wall intercommunication has atomizer (36).
2. The fermented bean curd fermenting device with a humidifying structure according to claim 1, wherein: the fermentation box is characterized in that a sealing door (2) is hinged to the front side of the fermentation box (1), a transparent observation window (21) is arranged in the middle of the sealing door (2), and a handle (22) is arranged in the middle of the left side of the sealing door (2).
3. The fermented bean curd fermenting device with a humidifying structure according to claim 1, wherein: convex limiting pieces (41) are arranged on the left side and the right side of the containing disc (4), and sliding grooves (11) corresponding to the limiting pieces (41) in position and size are formed in the left inner wall and the right inner wall of the fermentation box (1).
4. The fermented bean curd fermenting device with a humidifying structure according to claim 1, wherein: the back side wall of the outer box (31) is provided with a plurality of barrier ribs (311) in a left-right regular distribution, and the front side of the barrier ribs (311) is provided with non-woven fabrics (312).
5. The fermented bean curd fermenting device with a humidifying structure according to claim 1, wherein: the front end air outlet positions of the air inlet pipes (34) are in one-to-one correspondence with the positions of the accommodating trays (4), and the front end air outlets of the air inlet pipes (34) are located above the corresponding accommodating trays (4).
6. The fermented bean curd fermenting device with a humidifying structure according to claim 1, wherein: the upper right corner of the top surface of the fermentation box (1) is provided with an air outlet hole (5), and the middle part in the air outlet hole (5) is provided with a filter layer (51) filled with activated carbon.
7. The fermented bean curd fermenting device with a humidifying structure according to claim 1, wherein: a temperature and humidity sensor (6) for monitoring the mucor propagation environment condition is arranged on the middle shaft near the top of the right side wall in the fermentation box (1).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202321578552.1U CN220166167U (en) | 2023-06-20 | 2023-06-20 | Fermented bean curd fermentation device with humidifying structure |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202321578552.1U CN220166167U (en) | 2023-06-20 | 2023-06-20 | Fermented bean curd fermentation device with humidifying structure |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN220166167U true CN220166167U (en) | 2023-12-12 |
Family
ID=89065058
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202321578552.1U Active CN220166167U (en) | 2023-06-20 | 2023-06-20 | Fermented bean curd fermentation device with humidifying structure |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN220166167U (en) |
-
2023
- 2023-06-20 CN CN202321578552.1U patent/CN220166167U/en active Active
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