CN220140776U - Novel salted duck egg pickling box - Google Patents
Novel salted duck egg pickling box Download PDFInfo
- Publication number
- CN220140776U CN220140776U CN202321430920.8U CN202321430920U CN220140776U CN 220140776 U CN220140776 U CN 220140776U CN 202321430920 U CN202321430920 U CN 202321430920U CN 220140776 U CN220140776 U CN 220140776U
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- CN
- China
- Prior art keywords
- groups
- egg
- curing box
- barrel
- duck
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- 241000272525 Anas platyrhynchos Species 0.000 title claims abstract description 72
- 238000005554 pickling Methods 0.000 title claims description 23
- 238000007789 sealing Methods 0.000 claims abstract description 4
- 238000007599 discharging Methods 0.000 claims description 8
- 230000005540 biological transmission Effects 0.000 claims description 5
- 210000004907 gland Anatomy 0.000 claims description 2
- 239000000463 material Substances 0.000 claims 4
- 235000017166 Bambusa arundinacea Nutrition 0.000 claims 1
- 235000017491 Bambusa tulda Nutrition 0.000 claims 1
- 241001330002 Bambuseae Species 0.000 claims 1
- 235000015334 Phyllostachys viridis Nutrition 0.000 claims 1
- 239000011425 bamboo Substances 0.000 claims 1
- 239000004744 fabric Substances 0.000 claims 1
- 235000013601 eggs Nutrition 0.000 abstract description 80
- 150000003839 salts Chemical class 0.000 abstract description 18
- 238000009938 salting Methods 0.000 abstract description 14
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 8
- 238000000034 method Methods 0.000 description 3
- 239000002002 slurry Substances 0.000 description 3
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 2
- 239000012267 brine Substances 0.000 description 2
- 238000010586 diagram Methods 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 239000011780 sodium chloride Substances 0.000 description 2
- HPALAKNZSZLMCH-UHFFFAOYSA-M sodium;chloride;hydrate Chemical compound O.[Na+].[Cl-] HPALAKNZSZLMCH-UHFFFAOYSA-M 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 125000004122 cyclic group Chemical group 0.000 description 1
- 238000001125 extrusion Methods 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 238000004064 recycling Methods 0.000 description 1
- 235000019643 salty taste Nutrition 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
Classifications
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Abstract
The utility model relates to the technical field of duck egg curing, and discloses a novel salted duck egg curing box, wherein curing boxes are arranged in ring frames of a plurality of groups of ring frames, a feeding barrel is arranged below a sealing cover of an opening and closing end cover at the middle position, a screw conveying propeller is rotatably connected inside a barrel of the feeding barrel, and a plurality of groups of trays are sleeved outside the barrel of the feeding barrel in an equidistant arrangement mode. According to the utility model, when the duck eggs are salted by utilizing the salting box, the duck eggs can be uniformly placed and salted by utilizing the layering characteristic of the egg support assembly, and then after the uniformly placed duck eggs are placed in the salting box assembly, the salt water or salt mud can be pumped from bottom to top by utilizing the spiral drive of the spiral conveying propeller in the egg support assembly, so that the duck eggs can be kept in dynamic circulation, layering caused by standing is avoided, the circulating contact efficiency with the duck eggs can be improved, and the high quality of salted duck eggs is improved.
Description
Technical Field
The utility model relates to the technical field of duck egg curing, in particular to a novel salted duck egg curing box.
Background
Salted duck eggs are popular among people in China, are popular in the market, are processed by pickling fresh duck eggs serving as main raw materials, are rich in nutrition, are rich in fat, protein, various amino acids, calcium, phosphorus, iron, various trace elements, vitamins and the like required by human bodies, are easy to be absorbed by the human bodies, are moderate in salty taste, are suitable for people of all ages, and are usually required to be pickled by a pickling device in the pickling process, for example, the prior patent technology shows that: through retrieving, chinese patent net discloses a salted duck egg pickling device (public announcement number CN 211353804U), through being provided with circular pole, circular mesh piece and bell mouth, can carry out the layering with the duck egg and place, avoid mutual extrusion, can make the duck egg to be intact by pickling, improved salted duck egg pickling quality.
However, there are some disadvantages to the salted duck egg curing devices disclosed in the above-mentioned patent publications and adopted in the existing market: the circular mesh blocks are utilized to place the duck eggs in a layered mode, so that the duck eggs can be well pickled, the pickling quality is improved, even if the duck eggs are uniformly layered, the inner salt water is easy to stand and layer in a standing state, the salt water concentration of different depths is different, and the pickling quality of the duck eggs is easy to be poor. Therefore, a novel salted duck egg curing box is provided by a person skilled in the art to solve the problems in the prior art.
Disclosure of Invention
The utility model aims to provide a novel salted duck egg curing box for solving the problems in the background technology.
In order to achieve the above purpose, the present utility model provides the following technical solutions: a novel salted duck egg curing box comprises a curing box component and an egg support component;
the pickling box assembly comprises a pushing frame, wherein a plurality of groups of hoop frames are arranged at the front end of a bracket of the pushing frame in an equidistant mode, and pickling boxes are arranged in the hoop frames of the plurality of groups of hoop frames;
the egg support assembly comprises an opening and closing end cover which is pressed on the opening end of the curing box, a feeding barrel is arranged below the closing cover of the opening and closing end cover at the middle position, a screw conveying propeller is connected inside a barrel of the feeding barrel in a rotating mode, a plurality of groups of trays are sleeved outside the barrel of the feeding barrel in an equidistant arrangement mode, a plurality of groups of curing hole grooves are formed in the circumferential arrangement mode of the plate surfaces of the trays, and a plurality of groups of discharging openings right corresponding to the plate surface ends of the trays are formed in the circumferential arrangement mode of the barrel walls of the feeding barrel.
As still further aspects of the utility model: and three groups of hanging rings are symmetrically arranged above the sealing cover of the opening and closing end cover in a star-delta mode at the edge position.
As still further aspects of the utility model: the curing holes and grooves are symmetrically arranged in an annular mode relative to the circle center of the tray.
As still further aspects of the utility model: the outer diameter of the propeller blade of the screw conveying propeller is matched with the inner diameter of the bobbin of the feeding barrel, and the top output end of the screw conveying propeller is provided with a transmission motor fixed on the opening and closing end cover.
As still further aspects of the utility model: two groups of rollers are symmetrically arranged at the bottom of the support of the cart frame, a supporting vertical frame is arranged at the front end of the ring frame of the hoop frame, and the two groups of rollers and the supporting vertical frame are arranged in a star-delta symmetrical mode.
As still further aspects of the utility model: the pickling box is of a cone-shaped structure, and a discharging pipe orifice is formed in the bottom end of a cone of the pickling box.
Compared with the prior art, the utility model has the beneficial effects that:
according to the utility model, when the duck eggs are salted by utilizing the salting box, the layering property of the egg support assembly is utilized, so that the uniform salting work can be carried out on the duck eggs, the overall salting property is improved, and then after the uniformly-placed duck eggs are placed in the salting box assembly, the salt water or salt mud can be pumped from bottom to top by utilizing the spiral drive of the screw conveying propeller in the egg support assembly, so that the duck eggs can be kept in dynamic circulation, layering caused by standing is avoided, the salting quality of the duck eggs is influenced, and the cyclic contact efficiency with the duck eggs and the high quality of the duck eggs during salting can be improved.
Drawings
FIG. 1 is a schematic diagram of a novel salted duck egg curing box;
FIG. 2 is a schematic diagram of the structure of an egg tray assembly in a novel salted duck egg curing box;
fig. 3 is a schematic structural view of a novel salted duck egg curing box assembly.
In the figure: 1. a pushing frame; 2. a hoop frame; 3. a supporting stand; 4. a roller; 5. pickling the box; 6. opening and closing the end cover; 7. a drive motor; 8. a discharge pipe orifice; 9. pushing hands; 10. a hanging ring; 11. a screw conveyor propeller; 12. a feeding cylinder; 13. a discharge opening; 14. a tray; 15. pickling the hole groove.
Detailed Description
The following description of the embodiments of the present utility model will be made clearly and completely with reference to the accompanying drawings, in which it is apparent that the embodiments described are only some embodiments of the present utility model, but not all embodiments. All other embodiments, which can be made by those skilled in the art based on the embodiments of the utility model without making any inventive effort, are intended to be within the scope of the utility model.
Referring to fig. 1-3, in the embodiment of the utility model, a novel salted duck egg curing box comprises a curing box component and an egg support component, wherein the curing box component comprises a pushing frame 1, two groups of rollers 4 are symmetrically arranged at the bottom of a bracket of the pushing frame 1, a supporting vertical frame 3 is arranged at the front end of a ring frame 2, the two groups of rollers 4 and the supporting vertical frame 3 are arranged in star triangle symmetry, when the curing box is used for curing duck eggs, a worker can push a pushing handle 9 by pushing the roller 4 and supporting the supporting vertical frame 3 at fixed points, so that the lifting equipment can lift the egg support component inside the curing box conveniently, and the duck eggs are placed and cured.
The support front end of the pushing frame 1 is provided with a plurality of groups of hoop frames 2 in an equidistant mode, and the hoop frames of the plurality of groups of hoop frames 2 are internally provided with a curing box 5, the curing box 5 is of a conical cylindrical structure, the conical bottom end of the curing box 5 is provided with a discharging pipe orifice 8, when the curing box is utilized to cure duck eggs, when the cured brine or salt mud cannot be used, a valve port of the discharging pipe orifice 8 can be opened, and the brine or salt mud can be simply and directly discharged.
The egg holds in palm subassembly including gland at opening and close end cover 6 of 5 case mouthfuls, be located border position department above opening and close end cover 6 and be star triangle form symmetry and be provided with three rings 10, when utilizing the pickling case to cure the duck egg, utilize the lifting function of lifting device, its lifting hook is hung with rings 10, with the egg hold in the palm the subassembly and wholly propose from the inside of pickling case 5, put in proper order the curing work to the duck egg, put the back to the duck egg, through hanging the egg hold in the palm the subassembly again and go into the inside of pickling case 5 with the splendid attire duck egg, can carry out closed curing work to the duck egg.
The upper charging barrel 12 is arranged at the position below the sealing cover of the opening and closing end cover 6 in the middle, the screw conveying paddles 11 are rotatably connected inside the bobbins of the upper charging barrel 12, a plurality of groups of trays 14 are sleeved outside the bobbins of the upper charging barrel 12 at equal intervals, a plurality of groups of curing holes 15 are formed in the circumferential arrangement of the faces of the trays 14, the plurality of groups of curing holes 15 are symmetrically arranged in an annular mode relative to the circle centers of the trays 14, when the curing box is utilized for curing duck eggs, the duck eggs can be uniformly placed by utilizing layered arrangement of the plurality of groups of trays 14 and uniform arrangement of the plurality of groups of curing holes 15, so that the duck eggs can be ensured to be fully contacted with salt water or salt slurry while the duck eggs are convenient to take and put, and curing quality of the duck eggs is improved.
The barrel wall of the feeding barrel 12 is circumferentially provided with a plurality of groups of discharging openings 13 which are right opposite to the panel end of the tray 14, the outer diameter of a blade of the screw conveying propeller 11 is matched with the inner diameter of a barrel of the feeding barrel 12, a transmission motor 7 fixed on the opening and closing end cover 6 is arranged at the top output end of the screw conveying propeller 11, the transmission motor 7 works at regular time to drive the screw conveying propeller 11 to rotate in the curing process of duck eggs by utilizing the curing box, the screw conveying characteristic of the screw conveying propeller 11 is utilized to carry out screw conveying work on salt water or salt mud from bottom to top, so that the salt water or salt mud is conveyed in the feeding barrel 12 in a screw manner, and in the conveying process, the salt water or salt mud in a barrel channel is circularly discharged through the discharging openings 13 and is circulated and overflowed to the tray 14 to keep full contact with the duck eggs, so that on one hand, on the dynamic circulation is kept, layering caused by the fact that the duck eggs is prevented from being caused, on the other hand, the curing quality of the duck eggs is affected, on the other hand, the circulating contact efficiency with the duck eggs can be improved, and the high quality of curing can be improved.
The working principle of the utility model is as follows: when the duck egg is salted by utilizing the salting box, the lifting function of lifting equipment is utilized, the lifting hook is hung with the lifting ring 10, the egg support assembly is integrally lifted from the inside of the salting box 5, the layering arrangement of the plurality of groups of trays 14 is utilized, and the uniform arrangement of the plurality of groups of salting holes 15 is adopted, the duck egg is uniformly placed, after the duck egg is placed, the duck egg can be subjected to closed salting operation by hanging the egg support assembly containing the duck egg into the inside of the salting box 5 again, the duck egg is salted by utilizing the salting box, the transmission motor 7 is operated at regular time, the screw conveying paddles 11 are driven to rotate, the screw conveying characteristic of the screw conveying paddles 11 is utilized, the screw conveying operation is carried out on the saline or the salt slurry from bottom to top, the saline or the salt slurry is circularly discharged in the feeding barrel 12, and circularly overflows to the tray 14 through the discharging opening 13, so that the duck egg is kept in full contact with the duck egg, on one hand, the duck egg is prevented from being influenced by the dynamic circulation, the egg quality is prevented from being influenced, on the other hand, the duck egg quality can be salted, and the quality of the duck egg can be improved, and the recycling quality can be improved.
Claims (6)
1. The novel salted duck egg curing box is characterized by comprising a curing box assembly and an egg support assembly;
the pickling box assembly comprises a cart frame (1), wherein a plurality of groups of hoop frames (2) are arranged at the front end of a bracket of the cart frame (1) in an equidistant mode, and pickling boxes (5) are arranged in the hoop frames of the plurality of groups of hoop frames (2);
the egg holds in palm subassembly including gland opening and close end cover (6) at pickling case (5) case mouth end, install material loading barrel (12) in middle part position department below the closing cap of opening and close end cover (6), the inside rotation of bobbin of material loading barrel (12) is connected with screw conveying oar (11), and the outside equidistant cloth cover that is of bobbin of material loading barrel (12) is equipped with multiunit tray (14), multiunit pickling hole groove (15) have been arranged along its circumference to the face of tray (14), multiunit discharge opening (13) to tray (14) panel end have been seted up along its circumference arrangement to the section of thick bamboo wall of material loading barrel (12).
2. The novel salted duck egg curing box according to claim 1, wherein three groups of hanging rings (10) are symmetrically arranged above the sealing cover of the opening and closing end cover (6) at the edge position in a star-delta mode.
3. A novel salted duck egg curing box as claimed in claim 1, wherein a plurality of groups of curing holes (15) are arranged in annular symmetry with respect to the center of the tray (14).
4. The novel salted duck egg curing box according to claim 1, wherein the outer diameter of a blade of the screw conveying propeller (11) is matched with the inner diameter of a barrel of the feeding barrel (12), and a transmission motor (7) fixed on the opening and closing end cover (6) is arranged at the top output end of the screw conveying propeller (11).
5. The novel salted duck egg curing box according to claim 1, wherein two groups of rollers (4) are symmetrically arranged at the bottom of the bracket of the cart frame (1), the supporting stand (3) is arranged at the front end of the hoop frame (2), and the two groups of rollers (4) and the supporting stand (3) are arranged in a star-delta symmetrical mode.
6. The novel salted duck egg curing box according to claim 1, wherein the curing box (5) is of a cone-shaped cylindrical structure, and a discharging pipe orifice (8) is formed in the cone bottom end of the curing box (5).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202321430920.8U CN220140776U (en) | 2023-06-07 | 2023-06-07 | Novel salted duck egg pickling box |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202321430920.8U CN220140776U (en) | 2023-06-07 | 2023-06-07 | Novel salted duck egg pickling box |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN220140776U true CN220140776U (en) | 2023-12-08 |
Family
ID=89019092
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202321430920.8U Active CN220140776U (en) | 2023-06-07 | 2023-06-07 | Novel salted duck egg pickling box |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN220140776U (en) |
-
2023
- 2023-06-07 CN CN202321430920.8U patent/CN220140776U/en active Active
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| GR01 | Patent grant | ||
| GR01 | Patent grant |