CN220089207U - Three-flavor hollow chafing dish - Google Patents
Three-flavor hollow chafing dish Download PDFInfo
- Publication number
- CN220089207U CN220089207U CN202320884804.7U CN202320884804U CN220089207U CN 220089207 U CN220089207 U CN 220089207U CN 202320884804 U CN202320884804 U CN 202320884804U CN 220089207 U CN220089207 U CN 220089207U
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- CN
- China
- Prior art keywords
- pot body
- chafing dish
- hollow
- ventilation pipe
- flavor
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- 239000000796 flavoring agent Substances 0.000 title claims abstract description 17
- 238000009423 ventilation Methods 0.000 claims abstract description 45
- 238000007789 sealing Methods 0.000 claims abstract description 23
- 238000005192 partition Methods 0.000 claims abstract description 11
- 238000009835 boiling Methods 0.000 claims description 9
- 241000894006 Bacteria Species 0.000 claims description 5
- 238000003466 welding Methods 0.000 claims description 5
- 229910001369 Brass Inorganic materials 0.000 claims description 4
- 239000010951 brass Substances 0.000 claims description 4
- 229910001220 stainless steel Inorganic materials 0.000 claims description 4
- 239000010935 stainless steel Substances 0.000 claims description 4
- 210000001015 abdomen Anatomy 0.000 claims description 2
- 230000037431 insertion Effects 0.000 claims 1
- 238000003780 insertion Methods 0.000 claims 1
- UGFAIRIUMAVXCW-UHFFFAOYSA-N Carbon monoxide Chemical compound [O+]#[C-] UGFAIRIUMAVXCW-UHFFFAOYSA-N 0.000 abstract description 8
- 239000003546 flue gas Substances 0.000 abstract description 8
- 230000000694 effects Effects 0.000 abstract description 3
- 238000010186 staining Methods 0.000 abstract description 2
- 235000014347 soups Nutrition 0.000 description 7
- 238000010438 heat treatment Methods 0.000 description 5
- 239000000779 smoke Substances 0.000 description 5
- 206010010904 Convulsion Diseases 0.000 description 4
- 241000233866 Fungi Species 0.000 description 4
- 230000036461 convulsion Effects 0.000 description 4
- 235000013305 food Nutrition 0.000 description 3
- 238000010411 cooking Methods 0.000 description 2
- 238000010586 diagram Methods 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 235000019640 taste Nutrition 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 238000009792 diffusion process Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 230000000630 rising effect Effects 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Abstract
The utility model relates to a three-flavor hollow chafing dish, wherein three partition boards for separating the inner cavity of the chafing dish are arranged in the chafing dish body, and the center of the chafing dish body is provided with a ventilation pipe vertically communicated with the upper space of the chafing dish body and the lower part of a bottom plate and a sealing cap capable of being inserted and blocked to seal the upper opening of the ventilation pipe; the sealing cap comprises an inserting ring which can be inserted into the upper opening of the ventilation pipe, an air draft section with a plurality of ventilation holes on the side wall and a cover plate for sealing the top of the air draft section; the lower part of the outer wall of the air draft section is provided with a convex ring with the diameter larger than the inner diameter of the ventilation pipe. The hot-air guiding device is reasonable in structural design, the ventilation pipe orifice in the center of the pot body is blocked by the sealing cap inserting card with the through hole, so that the hot air is effectively guided, the risk of diffusing and staining consumers with hot-air flue gas is reduced, the gap of the ventilation hole is ensured by arranging the inserting ring surrounding the outer wall of the ventilation hole, and the sealing cap is prevented from being immersed into the ventilation pipe to influence the flue gas suction effect.
Description
Technical Field
The utility model relates to the field of pot devices, in particular to a three-flavor hollow hot pot.
Background
In general, a hot pot is a cooking mode for boiling water or soup in the pot by using the pot as an appliance and matching with a heat source to cook food, and also refers to a pot used in the cooking mode. The Chinese patent document of the grant bulletin No. CN202941923U discloses a three-flavor hot pot which consists of a pot body, a straight sun plate and an arc sun plate: can provide three kinds of soup for people to cook foods, meets the needs of people for various tastes, and can also use a partitioned area of a hot pot for each person or add different foods in different areas of the hot pot during dining. However, the existing hot pot can generate a large amount of oil smoke and smell, so that the pollution to the surrounding environment is serious, and the smell of the whole body of a diner is not dispersed after the diner finishes dining, thereby seriously affecting the dining experience of consumers.
Disclosure of Invention
The utility model aims to provide a three-flavor hollow hot pot, which is used for solving the problems that a great amount of oil smoke and smell can be generated in the conventional hot pot, the pollution to the surrounding environment is serious, the smell of the whole body of a diner is not dispersed after the diner finishes dining, and the dining experience of the consumer is seriously affected.
In order to solve the problems, the utility model provides a three-flavor hollow hot pot, wherein three partition boards for separating the inner cavity of the pot are arranged in the pot, and the center of the pot is provided with a ventilation pipe vertically communicated with the upper space of the pot and the lower part of a bottom plate and a sealing cap capable of being inserted and blocked to seal the upper opening of the ventilation pipe; the sealing cap comprises an inserting ring which can be inserted into the upper opening of the ventilation pipe, an air draft section with a plurality of ventilation holes on the side wall and a cover plate for sealing the top of the air draft section; the lower part of the outer wall of the air draft section is provided with a convex ring with the diameter larger than the inner diameter of the ventilation pipe.
The three-flavor hollow chafing dish provided by the utility model also has the following technical characteristics:
further, the cover plate is circular, and the diameter of the cover plate is larger than the outer diameter of the air suction section by 1 cm-3 cm.
Further, the inner cavity of the pot body is divided into two boiling cavities with equal capacity and bacteria Shang Qiang with the capacity smaller than that of the boiling cavities; the side wall of the ventilating pipe, which is arranged on the bacteria Shang Qiang, is provided with a graduated scale.
Further, the pot body is made of brass; the bottom of the bottom plate of the pot body is additionally provided with a bottom plate made of stainless steel.
Further, the partition plate is formed by welding plate members with two bent plate surfaces on the pot body; a hollow cavity is arranged between the two plate surfaces.
Further, a plurality of ventilation holes are uniformly arranged at intervals around the circumference of the air suction section; the vent holes are strip holes which are obliquely arranged.
Further, the pot body is big belly-shaped, and the diameter of the section of the inlet of the pot body and the diameter of the section of the bottom plate of the pot body are smaller than the diameter of the section of the middle part of the pot body.
Further, the distance between the upper opening of the ventilation pipe and the upper end of the partition plate is 3cm cm to 5cm
The utility model has the following beneficial effects: the hot-air pot is reasonable in structural design and simple in structure, the ventilation pipe orifice in the center of the pot body is blocked by the sealing cap plug with the through hole, so that the guiding of hot air is effectively realized, the risk of diffusing and staining consumers with hot-air pot smoke is reduced, the clearance of the ventilation hole is ensured by arranging the plug ring surrounding the outer wall of the ventilation hole, and the sealing cap is prevented from being immersed into the ventilation pipe to influence the smoke sucking effect; the flue gas that drifts vertically upwards is guided through setting up great apron, further improves the efficiency that the flue gas got into the convulsions section.
Drawings
FIG. 1 is a schematic diagram of an embodiment of the present utility model;
FIG. 2 is a cross-sectional view of an embodiment of the present utility model;
FIG. 3 is a schematic diagram of an internal structure of an embodiment of the present utility model;
in the figure: 1-pot body, 11-boiling cavity, 12-bacteria Shang Qiang, 13-graduated scale, 2-ventilation pipe, 3-sealing cap, 31-insert ring, 32-ventilation hole, 33-ventilation section, 34-cover plate, 35-convex ring, 4-partition plate, 41-plate surface and 42-hollow cavity.
Detailed Description
The utility model will be described in detail hereinafter with reference to the drawings in conjunction with embodiments. It should be noted that, without conflict, the embodiments of the present utility model and features of the embodiments may be combined with each other.
In one embodiment of the three-flavor hollow chafing dish according to the utility model shown in fig. 1 to 3, three partition plates 4 are provided in the pot body 1 to separate the inner cavities thereof, characterized in that: the center of the pot body 1 is provided with a ventilation pipe 2 vertically communicated with the upper space and the lower part of the bottom plate and a sealing cap 3 which can be inserted and blocked to seal the upper opening of the ventilation pipe 2; the sealing cap 3 comprises an inserting ring 31 which can be inserted into the upper opening of the ventilation pipe 2, an air suction section 33 with a plurality of ventilation holes 32 on the side wall and a cover plate 34 for sealing the top of the air suction section 33; the lower part of the outer wall of the air suction section 33 is provided with a convex ring 35 with the diameter larger than the inner diameter of the ventilation pipe 2. Through the design has the ventilation mouth of pipe of through-hole's sealing cap plug-in card shutoff at the pot body center, the effectual guide of having realized to the steam reduces the chafing dish flue gas diffusion and is infected with consumer's risk, and through setting up the inserted ring of encircling the ventilation hole outer wall, guarantees the space in ventilation hole, and avoids the sealing cap to sink into in the ventilation pipe and influence the flue gas suction effect.
Specifically, the cover plate 34 is circular and has a diameter 1cm to 3cm larger than the outer diameter of the air suction section 33. The flue gas that drifts vertically upwards is guided through setting up great apron, further improves the efficiency that the flue gas got into the convulsions section.
Specifically, the inner cavity of the pot body 1 is divided into two boiling cavities 11 with equal volume and bacteria Shang Qiang with volume smaller than the boiling cavities 11; the side wall of the ventilation pipe 2, which is arranged in the fungus soup cavity 12, is provided with a graduated scale 13. Separates the inner cavity of the pot body through the partition plate, and is convenient for realizing filling constant fungus soup in the fungus soup cavity by matching with the graduated scale, so that the stability of heat received by the fungus soup every time is convenient to realize, and the constancy of taste is ensured.
Specifically, the pot body 1 is made of brass; the bottom of the bottom plate of the pot body 1 is additionally provided with a bottom plate made of stainless steel. Through the pot body of design brass material, guarantee that the pot body is quick and even to be heated and is raised temperature, and the cooperation adds the stainless steel material bottom plate of establishing, and the cooperation electromagnetic equipment that is more convenient heats, further improves heating efficiency.
Specifically, the partition plate 4 is formed by welding a plate member with two plate surfaces 41 bent to the pan body 1; a hollow cavity 42 is provided between the two panels 41. Through the design with a plate buckle into the baffle that has the cavity, reduce the degree of difficulty of baffle welding on the pot body, promote the welding compactness of baffle and pot body, and guarantee the intensity of baffle, reduce the risk of baffle high temperature deformation.
Specifically, the plurality of ventilation holes 32 are uniformly spaced around the circumference of the suction section 33; the vent holes 32 are diagonally arranged strip-shaped holes. Through the strip ventilation hole that the slope set up, increase the convulsions area, improve the convulsions efficiency.
Specifically, the pot body 1 is in a big belly shape, and the diameter of the inlet section of the pot body 1 and the diameter of the section of the bottom plate of the pot body 1 are smaller than the diameter of the section of the middle part of the pot body 1.
Specifically, the distance between the upper opening of the ventilation pipe 2 and the upper end of the partition plate 4 is 3cm cm to 5cm. Through setting up the sealing cap that is higher than the baffle, guarantee to take out the guide efficiency of steam, and reduce the risk that boiling soup pollutes the sealing cap.
Working principle: the application number 2019204205846 discloses a hollow heating body, which can be used for heating the pot body 1 of the utility model, the pot body 1 is placed on the heating body, the air flow in the ventilation pipe 2 is sucked through the exhaust channel communicated with the hollow channel of the heating body, the hot air generated by the pot body 1 in use enters the inner cavity of the sealing cap 3 through the vent hole 32, the cover plate 34 blocks the rising air flow, the sucking efficiency of the hot air is effectively improved, the oil smoke smell generated by the hot pot diffuses and pollutes consumers, and the oil stain cleaning efficiency of the ventilation pipe 2 is improved by arranging the detachable sealing cap 3, so that the cleanness and the neatness of the pot body are ensured.
Finally, it should be noted that: the above embodiments are only for illustrating the technical solution of the present utility model, and are not limiting; although the utility model has been described in detail with reference to the foregoing embodiments, it will be understood by those of ordinary skill in the art that: the technical scheme described in the foregoing embodiments can be modified or some technical features thereof can be replaced by equivalents; such modifications and substitutions do not depart from the spirit and scope of the technical solutions of the embodiments of the present utility model.
Claims (8)
1. Three-flavor hollow chafing dish, be equipped with three baffle (4) that separate its inner chamber in the pot body (1), its characterized in that: the center of the pot body (1) is provided with a ventilation pipe (2) vertically communicated with the upper space of the pot body and the lower part of the bottom plate, and a sealing cap (3) capable of being inserted and blocked to seal the upper opening of the ventilation pipe (2); the sealing cap (3) comprises an insertion ring (31) which can be inserted into the upper opening of the ventilation pipe (2), an air suction section (33) with a plurality of ventilation holes (32) on the side wall and a cover plate (34) for sealing the top of the air suction section (33); the lower part of the outer wall of the air draft section (33) is provided with a convex ring (35) with the diameter larger than the inner diameter of the ventilation pipe (2).
2. The three-flavor hollow chafing dish according to claim 1, wherein: the cover plate (34) is circular, and the diameter of the cover plate is larger than the outer diameter of the air suction section (33) by 1 cm-3 cm.
3. The three-flavor hollow chafing dish according to claim 1, wherein: the inner cavity of the pot body (1) is divided into two boiling cavities (11) with equal capacity and bacteria Shang Qiang (12) with the capacity smaller than that of the boiling cavities (11); the side wall of the ventilating pipe (2) which is arranged on the bacteria Shang Qiang (12) is provided with a graduated scale (13).
4. The three-flavor hollow chafing dish according to claim 1, wherein: the pot body (1) is made of brass; the bottom of the bottom plate of the pot body (1) is additionally provided with a bottom plate made of stainless steel.
5. The three-flavor hollow chafing dish according to claim 1, wherein: the partition board (4) is formed by welding a plate with two bent plate surfaces (41) on the pot body (1); a hollow cavity (42) is arranged between the two plate surfaces (41).
6. The three-flavor hollow chafing dish according to claim 1, wherein: the plurality of ventilation holes (32) are uniformly arranged at intervals around the circumference of the air suction section (33); the vent holes (32) are strip-shaped holes which are obliquely arranged.
7. The three-flavor hollow chafing dish according to claim 1, wherein: the pot body (1) is in a big belly shape, and the diameter of the inlet section of the pot body (1) and the diameter of the section of the bottom plate of the pot body (1) are both smaller than the diameter of the section of the middle part of the pot body (1).
8. The three-flavor hollow chafing dish according to claim 1, wherein: the distance between the upper opening of the ventilation pipe (2) and the upper end of the partition board (4) is 3cm cm-5 cm.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202320884804.7U CN220089207U (en) | 2023-04-19 | 2023-04-19 | Three-flavor hollow chafing dish |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202320884804.7U CN220089207U (en) | 2023-04-19 | 2023-04-19 | Three-flavor hollow chafing dish |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN220089207U true CN220089207U (en) | 2023-11-28 |
Family
ID=88881088
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202320884804.7U Active CN220089207U (en) | 2023-04-19 | 2023-04-19 | Three-flavor hollow chafing dish |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN220089207U (en) |
-
2023
- 2023-04-19 CN CN202320884804.7U patent/CN220089207U/en active Active
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant |