CN220069442U - Food cooking device with balanced cooking function - Google Patents
Food cooking device with balanced cooking function Download PDFInfo
- Publication number
- CN220069442U CN220069442U CN202320262057.3U CN202320262057U CN220069442U CN 220069442 U CN220069442 U CN 220069442U CN 202320262057 U CN202320262057 U CN 202320262057U CN 220069442 U CN220069442 U CN 220069442U
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- CN
- China
- Prior art keywords
- cooking
- module
- food
- liquid
- balanced
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Links
- 238000010411 cooking Methods 0.000 title claims abstract description 126
- 235000013305 food Nutrition 0.000 title claims abstract description 63
- 239000007788 liquid Substances 0.000 claims abstract description 36
- 238000003756 stirring Methods 0.000 claims abstract description 26
- 239000000463 material Substances 0.000 claims abstract description 25
- 238000010438 heat treatment Methods 0.000 claims abstract description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 10
- 230000000694 effects Effects 0.000 description 4
- 238000010586 diagram Methods 0.000 description 3
- 244000205754 Colocasia esculenta Species 0.000 description 1
- 235000006481 Colocasia esculenta Nutrition 0.000 description 1
- 244000017020 Ipomoea batatas Species 0.000 description 1
- 235000002678 Ipomoea batatas Nutrition 0.000 description 1
- 230000000903 blocking effect Effects 0.000 description 1
- 235000021403 cultural food Nutrition 0.000 description 1
- 238000007599 discharging Methods 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
Abstract
A food material cooking device with balanced cooking function is related to the field of food cooking, and comprises a food material input module which is linked with a cooking unit and used for placing food materials; the cooking module is provided with a pot body, a pot cover and at least one stirring vertical rod and is used for cooking food materials; the computer module is arranged above the cooking module and is used for controlling the cooking mode; the liquid guiding-out module is connected with the cooking module and is used for guiding out the liquid after cooking; the liquid introducing module is linked with the cooking module and is used for inputting liquid to be cooked; the heating module is arranged at the bottom end of the cooking module and is used for heating liquid; and a rotating module which is arranged above the cooking module and is used for rotating the stirring vertical rod.
Description
Technical Field
The present utility model relates to a food cooking apparatus, and more particularly to a food cooking apparatus for balanced cooking.
Background
The cooking device is especially used for cooking food materials, and the types of the food materials tend to be diversified along with the change of food culture.
In the past, the food materials can be kept heated evenly by stirring at any time during cooking, however, the temperature of the liquid in a general pot is different according to the position of the liquid, for example, the temperature of the water at the bottom of the pot is higher because the water is closer to a heater, and conversely, the temperature is lower, so that the even cooking effect cannot be achieved by a cooking device with the general stirring function.
In addition, special food materials such as pearl, sweet potato, etc. are required to have even cooking effect, so that the food materials can be cooked and the cooking time can be shortened.
Therefore, how to improve the cooking device with balanced cooking function, not only to increase the cooking speed and the degree of food material curing, but also to solve the problem of the present utility model.
Disclosure of Invention
Accordingly, the present utility model is directed to a food cooking device with balanced cooking function, which can improve the cooking effect to increase the cooking efficiency and efficiency.
The technical scheme of the utility model is as follows:
a food cooking device with balanced cooking function is related to the field of food cooking, and comprises a food input module, an input unit and a control unit, wherein the input unit is connected with the cooking module and is used for placing food; the cooking module is provided with a pot body, a pot cover and a stirring vertical rod and is used for cooking food materials; the computer module is arranged on the cooking unit and is used for controlling the cooking mode; the liquid guiding module is connected with the cooking module and is used for guiding out liquid used by the liquid after cooking; the liquid introducing module is connected with the cooking module and used for introducing liquid to be cooked; the heating module is arranged at the bottom end of the cooking module and is used for heating liquid; and the rotating module is arranged above the cooking module and is used for rotating the stirring vertical rod.
Preferably, the food material input module comprises a deflector rod for stirring the food material.
Preferably, the stirring rod of the cooking module comprises through holes for guiding food and cooking liquid to pass through during stirring.
Preferably, the stirring rod of the cooking module is inclined for guiding the food material and the cooking liquid.
Preferably, the computer module comprises a computer processing unit.
Preferably, the computer module comprises a wireless connection unit.
Preferably, the computer module comprises a reservation unit for reserving cooking time.
Preferably, the liquid introducing module comprises a hot water introducing unit and a cold water introducing unit.
Drawings
FIG. 1 is a front view of a food cooking device with balanced cooking function
FIG. 2 is a rear view of a food cooking device with balanced cooking
FIG. 3 is a perspective view of a food cooking device with balanced cooking function
FIG. 4 is a cross-sectional view of a cooking device for food with balanced cooking function
FIG. 5 is a partial view of a food cooking device with balanced cooking function
FIG. 6 is a schematic diagram of a computer device of a food cooking device with balanced cooking function
In the figure:
1: front view of food cooking device with balanced cooking function
11: food material output module
12: cooking module
13: computer module
14: heating module
2: rear view of food cooking device with balanced cooking function
21: liquid discharge unit
22: liquid introduction module
221: cold water leading-in unit
222: hot water introducing unit
3: food cooking device perspective view with balanced cooking function
31: rotary module
32: stirring vertical rod
42: inclined plane
4: schematic three-dimensional structure of stirring vertical rod
41: through hole
5: partial diagram of food cooking device with balanced cooking function
51: driving lever
6: a computer device schematic diagram of a food cooking device with balanced cooking function.
Detailed Description
The technical scheme of the utility model is described in detail below with reference to the accompanying drawings and examples.
In order to more clearly describe the cross-sectional view of a cooking device with balanced cooking function, the preferred embodiments of the present utility model will be described in detail below with reference to the drawings.
Referring to fig. 1, 2 and 3, a cooking device for food materials with balanced cooking function includes a food material output module 11 for placing food materials, especially food materials difficult to cook, such as a flour ball, a taro ball, etc., without limitation; a cooking module 12 provided with a pot body, a pot cover and a stirring vertical rod for cooking food materials; a computer module 13, which is arranged above the cooking module and is used for controlling the cooking mode; a liquid discharge unit 21 for discharging the liquid after cooking; a liquid introducing module 22 for introducing a liquid to be cooked; the heating module 14 is disposed at the bottom end of the cooking module, and is used for heating the liquid, and can be general electric energy or other heating modes, but is not limited thereto; the rotation module 31 is arranged above the cooking module.
Referring to fig. 1 and 5, a cooking device for cooking food with balanced cooking function is disclosed, wherein the food output module 11 includes a lever 51 for stirring the food to be placed in, so as to avoid blocking the food in the hole, and the lever may be electric or purely manual, but is not limited thereto.
Referring to fig. 3 and 4, the stirring rod 32 of the cooking module includes a through hole 41 for guiding the time and cooking liquid during stirring; the through holes may be circular or square, and are not limited herein.
Referring to fig. 3 and 4, the stirring rod 32 of the cooking module has at least one inclined surface 42, and the position for guiding the food and the cooking liquid includes a through hole 41 for guiding the food and the cooking liquid during stirring, for example, the inclined surface 42 of the stirring rod 32 moves downward due to the contact of the cooked food during stirring, thereby enhancing the cooking effect.
Referring to fig. 1 and 6, the computer module 13 includes a computer processing unit that can be set and adjusted for the cooking recipe so that it provides the consumer with the ability to adjust for the cooking recipe.
Referring to fig. 1 and 6, the computer module 13 includes a wireless communication unit, such as infrared, bluetooth, and wireless WIFI, which is not limited herein, and is connected with wireless information for providing remote operation and reservation functions for the user.
Referring to fig. 1 and 6, the computer module 13 includes a reservation unit, which may be a timer reservation, a countdown reservation, and not limited herein, to provide a reservation for cooking time to the consumer.
Referring to fig. 2, a liquid introducing module 22 of a food cooking apparatus with balanced cooking function includes a cold water introducing unit 221 and a hot water introducing unit 222 for introducing a liquid to be cooked.
The above embodiments are preferred embodiments of the present utility model, and the present utility model is not limited to the above embodiments, but any obvious modifications made by those skilled in the art without departing from the technical principles of the present utility model are included in the spirit of the present utility model and the scope of the appended claims.
Claims (6)
1. A food cooking device with balanced cooking function, comprising:
a food material input module connected to the cooking module for placing food materials;
a cooking module provided with a pot body, a pot cover and at least one stirring vertical rod for cooking food;
a computer module, which is arranged on the cooking module and is used for controlling the cooking mode;
a liquid guiding module connected to the cooking module for guiding out the liquid after cooking;
a liquid introducing module connected to the cooking module for inputting the liquid to be cooked;
the heating module is arranged at the bottom end of the cooking module and is used for heating liquid; and
a rotation module, which is arranged above the cooking module and is used for rotating the stirring vertical rod (32); the stirring vertical rod of the cooking module comprises at least one through hole for guiding food and cooking liquid to pass through during stirring; the stirring rod (32) has at least one inclined surface (42) for guiding the food material and the cooking liquid.
2. The food cooking apparatus with balanced cooking function according to claim 1, wherein: the food material input module comprises a deflector rod for stirring the food material.
3. The food cooking apparatus with balanced cooking function according to claim 1, wherein: the computer module includes at least one computer processing unit.
4. The food cooking apparatus with balanced cooking function according to claim 1, wherein: the computer module includes at least one wireless communication unit.
5. The food cooking apparatus with balanced cooking function according to claim 1, wherein: the computer module comprises a reservation unit for reserving cooking time.
6. The food cooking apparatus with balanced cooking function according to claim 1, wherein: the liquid introducing module comprises at least one hot water introducing unit and at least one cold water introducing unit.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202320262057.3U CN220069442U (en) | 2023-02-21 | 2023-02-21 | Food cooking device with balanced cooking function |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202320262057.3U CN220069442U (en) | 2023-02-21 | 2023-02-21 | Food cooking device with balanced cooking function |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN220069442U true CN220069442U (en) | 2023-11-24 |
Family
ID=88831492
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202320262057.3U Active CN220069442U (en) | 2023-02-21 | 2023-02-21 | Food cooking device with balanced cooking function |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN220069442U (en) |
-
2023
- 2023-02-21 CN CN202320262057.3U patent/CN220069442U/en active Active
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| GR01 | Patent grant | ||
| GR01 | Patent grant |