CN220068811U - Fresh corn high-temperature cooking mechanism - Google Patents
Fresh corn high-temperature cooking mechanism Download PDFInfo
- Publication number
- CN220068811U CN220068811U CN202321170531.6U CN202321170531U CN220068811U CN 220068811 U CN220068811 U CN 220068811U CN 202321170531 U CN202321170531 U CN 202321170531U CN 220068811 U CN220068811 U CN 220068811U
- Authority
- CN
- China
- Prior art keywords
- corn
- frame
- cooking
- steam
- tank body
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 240000008042 Zea mays Species 0.000 title claims abstract description 120
- 235000002017 Zea mays subsp mays Nutrition 0.000 title claims abstract description 120
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 title claims abstract description 92
- 235000005822 corn Nutrition 0.000 title claims abstract description 92
- 238000010411 cooking Methods 0.000 title claims abstract description 43
- 230000007246 mechanism Effects 0.000 title claims abstract description 16
- 238000010438 heat treatment Methods 0.000 claims abstract description 35
- 235000016383 Zea mays subsp huehuetenangensis Nutrition 0.000 claims description 28
- 235000009973 maize Nutrition 0.000 claims description 28
- 238000009413 insulation Methods 0.000 claims description 8
- 230000000149 penetrating effect Effects 0.000 claims description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 8
- 238000004519 manufacturing process Methods 0.000 abstract description 3
- 238000004321 preservation Methods 0.000 description 17
- 238000010025 steaming Methods 0.000 description 9
- 235000016709 nutrition Nutrition 0.000 description 3
- 230000035764 nutrition Effects 0.000 description 3
- 239000000126 substance Substances 0.000 description 3
- 210000003437 trachea Anatomy 0.000 description 3
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- RWSXRVCMGQZWBV-WDSKDSINSA-N glutathione Chemical compound OC(=O)[C@@H](N)CCC(=O)N[C@@H](CS)C(=O)NCC(O)=O RWSXRVCMGQZWBV-WDSKDSINSA-N 0.000 description 2
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 description 1
- 108010024636 Glutathione Proteins 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 229960003180 glutathione Drugs 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 208000019622 heart disease Diseases 0.000 description 1
- 208000024348 heart neoplasm Diseases 0.000 description 1
- 230000002401 inhibitory effect Effects 0.000 description 1
- 210000001161 mammalian embryo Anatomy 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 210000000653 nervous system Anatomy 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 229960002477 riboflavin Drugs 0.000 description 1
- 235000019192 riboflavin Nutrition 0.000 description 1
- 239000002151 riboflavin Substances 0.000 description 1
- 231100000444 skin lesion Toxicity 0.000 description 1
- 206010040882 skin lesion Diseases 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 230000037303 wrinkles Effects 0.000 description 1
Landscapes
- Commercial Cooking Devices (AREA)
Abstract
The utility model relates to the technical field of corn cooking, in particular to a fresh corn high-temperature cooking mechanism which comprises a tank body, wherein the tank body is used for cooking corn, after fresh corn is put into a first corn frame and a second corn frame, a water body in the tank body can quickly heat through a high-temperature heating rod and a plurality of heating wires in the interior of the high-temperature heating rod, then a motor is started to drive a rotating rod to rotate, so that the first corn frame and the second corn frame are driven to rotate together, the first corn frame and the second corn frame are uniformly cooked, meanwhile, a heating plate in a steam box is used for heating the water body in the steam box to generate steam, the steam is conveyed to a nozzle from an air pipe through a hot air flow produced by a hot air fan, finally the sprayed steam is sprayed out through the nozzle, the sprayed steam is contacted with corn through a steam hole, the secondary cooking is performed, the cooking speed is accelerated, and the production efficiency is improved.
Description
Technical Field
The utility model relates to the technical field of corn cooking, in particular to a fresh corn high-temperature cooking mechanism.
Background
The fresh corn and sweet (waxy) corn contain a large amount of nutrition and health care substances, the glutathione is an anticancer factor, and the nutrition substances such as riboflavin and vitamins in the fresh corn and sweet (waxy) corn have great effects of preventing heart diseases, cancers and the like, and the nutrition substances in the tip of the embryo have the functions of enhancing metabolism of human bodies, regulating nervous system functions, enabling skin to be tender and smooth, inhibiting and delaying the generation of wrinkles and preventing skin lesions, so that the fresh corn cob cooking machine is a mature technology at present; the steaming mode for processing the fresh corn in the market needs to put the fresh corn into a machine body, communicate steam and steam the fresh corn, but a large amount of corn is piled up when steaming the corn, so that the steaming speed of the fresh corn is slower, the steaming speed of the fresh corn is difficult to be improved only by relying on the temperature in the tank body, and the fresh corn cannot be evenly steamed in the tank body, therefore, the high-temperature steaming mechanism for the fresh corn is provided.
Disclosure of Invention
In order to make up for the defects, the utility model provides a fresh corn high-temperature cooking mechanism.
The technical scheme of the utility model is as follows:
the utility model provides a bright maize high temperature cooking mechanism, includes the jar body for cook maize, still include:
the first cooking part is positioned in the tank body, the first cooking part comprises a first corn frame and a second corn frame which is arranged on the inner ring of the first corn frame and is used for placing corn, elastic structures on the inner walls of the first corn frame and the second corn frame are used for preventing collision damage during corn cooking, a plurality of heating structures on the inner walls of the bottom end of the tank body are used for generating heat in the tank body, the rotating structures on the right ends of the first corn frame and the second corn frame can drive the first corn frame and the second corn frame to rotate, and heat preservation structures on the inner walls of the top end of the tank body are used for keeping the temperature in the tank body;
the second portion of cooking, the second portion of cooking is located on the jar outer wall, the second portion of cooking include the steam ager and locate generate heat board on the steam ager bottom inner wall for produce the steam of secondary cooking to the maize through the heat, through a plurality of heat flow structures in the steam ager can carry out the secondary to the maize and heat, pipeline structure on both ends is used for with hot steam right about the steam ager jar internal wall carries.
Preferably, the first cooking part further comprises a plurality of clamping blocks on the outer wall of the rear end of the corn frame, and each clamping block is fixedly connected with the inner wall of the rear end of the corn frame.
Preferably, the elastic structure is a rubber pad, the rubber pad is fixedly connected with the inner walls of the first corn frame and the second corn frame, and steam holes are formed in the rubber pad, the first corn frame and the second corn frame in a penetrating mode.
Preferably, the heating structure is composed of a high-temperature heating rod and a plurality of heating wires arranged in the high-temperature heating rod, and the high-temperature heating rod is fixedly connected with the inner wall of the bottom end of the tank body.
Preferably, the rotating structure is composed of a rotating rod and a first power source for driving the rotating rod to rotate, and the rotating rod is rotationally connected with the inner wall of the front end of the tank body.
Preferably, the heat insulation structure is a heat insulation plate, and the heat insulation plate is fixedly connected with the inner wall of the top end of the tank body.
Preferably, the heat flow structure is a hot air blower, and the top end of the hot air blower is fixedly connected with the inner wall of the top end of the steam box.
Preferably, the pipeline structure is composed of an air pipe and a plurality of nozzles arranged on the air pipe, and one end of the air pipe is communicated and fixedly connected with the steam box.
Compared with the prior art, the utility model has the beneficial effects that: after the fresh corn is put into the first corn frame and the second corn frame, the water in the tank body can quickly heat through the high-temperature heating rod and the heating wires in the high-temperature heating rod, then the motor is started to drive the rotating rod to rotate, so that the first corn frame and the second corn frame are driven to rotate together, the first corn frame and the second corn frame are uniformly steamed, the water in the steam box is heated through the heating plate in the steam box, steam is generated, the steam is conveyed to the nozzle from the air pipe through the hot air flow produced by the hot air machine, finally the steam is sprayed out through the nozzle, the sprayed steam can contact with corn through the steam hole, the secondary steaming is performed, the steaming speed of the corn is accelerated, and the production efficiency is improved.
Drawings
FIG. 1 is a schematic diagram of the overall structure of the present utility model;
FIG. 2 is a schematic view of the whole cross-sectional structure of the present utility model;
FIG. 3 is a schematic cross-sectional view of a first cooking part according to the present utility model;
fig. 4 is a schematic cross-sectional view of a second cooking part according to the present utility model.
In the figure:
1. a tank body;
2. a first cooking section; 21. corn frame I; 22. corn frame II; 23. a rubber pad; 24. a steam hole; 25. a clamping block; 26. a high-temperature heating rod; 27. a heating wire; 28. a thermal insulation board; 29. a motor; 230. a rotating rod;
3. a second cooking section; 31. a steam box; 32. a heating plate; 33. an air heater; 34. an air pipe; 35. and (3) a nozzle.
Detailed Description
The following description of the embodiments of the present utility model will be made clearly and completely with reference to the accompanying drawings, in which it is apparent that the embodiments described are only some embodiments of the present utility model, but not all embodiments. All other embodiments, which can be made by those skilled in the art based on the embodiments of the utility model without making any inventive effort, are intended to be within the scope of the utility model.
In the description of the present utility model, it should be understood that the terms "center", "longitudinal", "lateral", "length", "width", "thickness", "upper", "lower", "front", "rear", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "outer", "clockwise", "counterclockwise", etc. indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings are merely for convenience in describing the present utility model and simplifying the description, and do not indicate or imply that the apparatus or elements referred to must have a specific orientation, be configured and operated in a specific orientation, and thus should not be construed as limiting the present utility model.
Referring to fig. 1-4, the present utility model is described in detail by the following embodiments:
the utility model provides a bright maize high temperature mechanism of cooking, includes jar body 1 for cook maize, still include:
the first portion 2 that cooks, first portion 2 that cooks is located jar body 1 inside, first portion 2 that cooks includes maize frame one 21 and locates maize frame two 22 of maize frame one 21 inner circle, be used for placing the maize, maize frame one 21, elastic structure on the maize frame two 22 inner walls is used for the collision damage takes place when the prevention maize is cooked, a plurality of heating structures on the inner wall of jar body 1 bottom are used for producing heat to jar body 1 inside, maize frame one 21 can be driven by the revolution mechanic on maize frame two 22 right-hand member, maize frame two 22 are rotated, heat preservation structure on jar body 1 top inner wall is used for keeping jar body 1 inside temperature, first portion 2 that cooks still includes a plurality of fixture blocks 25 on maize frame two 22 rear end outer wall, fixed connection between every fixture block 25 and the maize frame one 21 rear end inner wall, elastic structure is rubber pad 23, rubber pad 23 and maize frame one 21, a plurality of heating structures on the maize frame two 22 inner walls are used for producing heat through-hole 24, the maize frame two upper run through has been seted up on the maize frame two 22, heat preservation structure is by high temperature and 26 and high temperature wire rod and the inner wall 26 is connected with the heat preservation tank 1, the heat preservation structure is provided for the heat preservation plate 230 is located between the inner wall of the heat preservation plate and the heat preservation plate, the heat preservation plate is connected with the inner wall of jar 1, the heat preservation plate is connected with the inner wall of the heat preservation plate 230 is fixed, and the heat preservation plate is connected with the inner wall of the heat preservation plate is formed by the heat preservation plate 230 is connected between the inner wall of the heat preservation plate 1, and the heat preservation plate is connected with the inner wall is used for the heat preservation plate is used for heating the heat-insulating plate 230.
In this embodiment, the first corn frame 21 and the rotating rod 230 are fixedly connected, the second corn frame 22 and the rotating rod 230 are rotatably connected, the high-temperature heating rod 26 and the heating wire 27 are fixedly connected, wherein the first power source is a motor 29, the motor 29 is fixedly connected with the inner wall of the rear end of the tank body 1, and the motor 29 is fixedly connected with the rotating rod 230.
The second portion 3 that cooks, second portion 3 that cooks is located jar body 1 outer wall, second portion 3 that cooks includes steam chest 31 and locates the heating plate 32 on the steam chest 31 bottom inner wall for produce the steam of secondary cooking to the maize through the heat, can heat the maize twice through a plurality of heat flow structures in the steam chest 31, the pipeline structure on the both ends is used for carrying the heat steam to jar body 1 inner wall about the steam chest 31, the heat flow structure is air heater 33, fixed connection between the top of air heater 33 and the steam chest 31 top inner wall, pipeline structure comprises trachea 34 and a plurality of nozzles 35 of locating on the trachea 34, link up fixed connection between trachea 34 one end and the steam chest 31.
In this embodiment, the steam box 31 is fixedly connected to the outer wall of the tank body 1, the heating plate 32 is fixedly connected to the steam box 31, one end of the nozzle 35 is fixedly connected to one end of the air pipe 34, and the other end of the nozzle 35 is fixedly connected to the tank body 1.
The supplement is needed; the model of the motor 29 is BLB70-A, the control switch and the storage battery are both arranged on the tank body 1, the control switch and the switch wire of the storage battery form a complete current loop, and the control switch is pressed down during starting.
Working principle: after fresh corn is put into the first corn frame 21 and the second corn frame 22, water in the tank body 1 can quickly heat through the high-temperature heating rod 26 and the heating wires 27 in the high-temperature heating rod 26, so that the water in the tank body 1 can be quickly heated and warmed, then the motor 29 is started to drive the rotating rod 230 to rotate, the first corn frame 21 on the rotating rod 230 is driven to rotate, the second corn frame 22 connected with the first corn frame 21 through the clamping block 25 can rotate together, steam generated by hot water can be uniformly contacted with corn, the corn can be uniformly steamed, meanwhile, the water in the steam box 31 is heated through the heating plate 32 in the steam box 31, steam is generated, the steam flow generated through the air heater 33 is transmitted to the nozzle 35 from the air pipe 34, finally the sprayed steam can be contacted with corn through the steam hole 24 for secondary steaming, the steaming speed is increased, and the production efficiency is improved.
The foregoing has shown and described the basic principles, principal features and advantages of the utility model. It will be understood by those skilled in the art that the present utility model is not limited to the above-described embodiments, and that the above-described embodiments and descriptions are only preferred embodiments of the present utility model, and are not intended to limit the utility model, and that various changes and modifications may be made therein without departing from the spirit and scope of the utility model as claimed. The scope of the utility model is defined by the appended claims and equivalents thereof.
Claims (8)
1. The utility model provides a bright maize high temperature cooking mechanism, includes a jar body (1) for cook maize, its characterized in that still includes:
the first cooking part (2), the first cooking part (2) is located inside the tank body (1), the first cooking part (2) comprises a first corn frame (21) and a second corn frame (22) arranged on the inner ring of the first corn frame (21), the elastic structures on the inner walls of the first corn frame (21) and the second corn frame (22) are used for preventing collision damage during corn cooking, the plurality of heating structures on the inner walls of the bottom end of the tank body (1) are used for generating heat inside the tank body (1), the rotating structures on the right ends of the first corn frame (21) and the second corn frame (22) can drive the first corn frame (21) and the second corn frame (22) to rotate, and the heat insulation structures on the inner walls of the top end of the tank body (1) are used for keeping the inner temperature of the tank body (1);
the second portion of cooking (3), second portion of cooking (3) are located on jar body (1) outer wall, second portion of cooking (3) include steam box (31) and locate generate heat board (32) on steam box (31) bottom inner wall for produce the steam of secondary cooking to the maize through the heat, through a plurality of heat flow structures in steam box (31) can carry out the secondary to the maize and heat, pipeline structure on both ends is used for with hot steam right about steam box (31) jar body (1) inner wall carries.
2. The fresh corn high temperature cooking mechanism of claim 1, wherein: the first cooking part (2) further comprises a plurality of clamping blocks (25) on the outer wall of the rear end of the second corn frame (22), and each clamping block (25) is fixedly connected with the inner wall of the rear end of the first corn frame (21).
3. The fresh corn high temperature cooking mechanism of claim 1, wherein: the elastic structure is a rubber pad (23), the inner walls of the rubber pad (23) and the first corn frame (21) and the second corn frame (22) are fixedly connected, and steam holes (24) are formed in the rubber pad (23), the first corn frame (21) and the second corn frame (22) in a penetrating mode.
4. The fresh corn high temperature cooking mechanism of claim 1, wherein: the heating structure is composed of a high-temperature heating rod (26) and a plurality of heating wires (27) arranged in the high-temperature heating rod (26), and the high-temperature heating rod (26) is fixedly connected with the inner wall of the bottom end of the tank body (1).
5. The fresh corn high temperature cooking mechanism of claim 1, wherein: the rotary structure is composed of a rotary rod (230) and a first power source for driving the rotary rod (230) to rotate, and the rotary rod (230) is rotationally connected with the inner wall of the front end of the tank body (1).
6. The fresh corn high temperature cooking mechanism of claim 1, wherein: the heat insulation structure is a heat insulation board (28), and the heat insulation board (28) is fixedly connected with the inner wall of the top end of the tank body (1).
7. The fresh corn high temperature cooking mechanism of claim 1, wherein: the heat flow structure is an air heater (33), and the top end of the air heater (33) is fixedly connected with the inner wall of the top end of the steam box (31).
8. The fresh corn high temperature cooking mechanism of claim 1, wherein: the pipeline structure is composed of an air pipe (34) and a plurality of nozzles (35) arranged on the air pipe (34), and one end of the air pipe (34) is communicated and fixedly connected with the steam box (31).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202321170531.6U CN220068811U (en) | 2023-05-16 | 2023-05-16 | Fresh corn high-temperature cooking mechanism |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202321170531.6U CN220068811U (en) | 2023-05-16 | 2023-05-16 | Fresh corn high-temperature cooking mechanism |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN220068811U true CN220068811U (en) | 2023-11-24 |
Family
ID=88818951
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202321170531.6U Active CN220068811U (en) | 2023-05-16 | 2023-05-16 | Fresh corn high-temperature cooking mechanism |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN220068811U (en) |
-
2023
- 2023-05-16 CN CN202321170531.6U patent/CN220068811U/en active Active
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN101647500B (en) | Tea-drying aroma-improving system | |
| CN220068811U (en) | Fresh corn high-temperature cooking mechanism | |
| CN116491545A (en) | Meat pretreatment circulation thawing apparatus | |
| CN215270424U (en) | A boiling device for donkey-hide gelatin production | |
| CN216048855U (en) | Albumen powder production drying system | |
| CN212187133U (en) | Children hydrotherapy machine | |
| CN202918969U (en) | Stir-frying component of fish loosening frier | |
| CN219479118U (en) | Cooking equipment is used in edible bird's nest drink production | |
| CN205052679U (en) | All -in -one of waking up, evaporating, drying in air of steamed bun | |
| CN213311580U (en) | Traditional chinese medical science traditional chinese medicine fumigation apparatus | |
| CN218683862U (en) | Steam air frying pot | |
| CN211324322U (en) | Steam upward-feeding type steaming and baking integrated machine | |
| CN216439972U (en) | Energy-saving concentrator is used in gelatin production | |
| CN220308389U (en) | Point-wrapping process system | |
| CN214782673U (en) | Energy-saving steam ironing device is used in dress processing | |
| CN213984387U (en) | Drying device is used in dried bean processing | |
| CN216011558U (en) | A drying device for vegetables processing | |
| CN217403019U (en) | A drying device for gelatin production | |
| CN220494225U (en) | Front-end cooking machine for quick-frozen corn cob production | |
| CN215002767U (en) | Novel energy-conserving roast eel is with cooking device | |
| CN213940468U (en) | Steam box capable of exhausting air | |
| CN216533660U (en) | Fresh corn cooking device | |
| CN215455192U (en) | Energy-saving intelligent control type boletus mushroom production facility equipment | |
| CN213306878U (en) | Intelligent egg hatching equipment | |
| CN207613184U (en) | A kind of fresh-keeping modified refining system of production fish ball |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant |