CN216011558U - A drying device for vegetables processing - Google Patents

Abstract

The utility model discloses a drying device for vegetable processing, which comprises a box body, bases, heat dissipation holes, a box door, a central control screen, a rotating frame, material drawers, a heat source device and an arc-shaped inner wall, wherein the four bases are arranged at the bottom of the box body, the bases have anti-skidding and damping effects, the central control screen is arranged at the top of the box body, the heat dissipation holes are formed in the left side and the right side of the box body, the box door capable of being opened and closed up and down is arranged on the front side of the box body, the heat source device penetrates into the box body from the rear side, the arc-shaped inner wall is arranged at the left side and the right side in the box body, the rotating frame is vertically arranged at the central position in the box body, the material drawers are placed on the rotating frame, and the bottoms of the material drawers are in a porous design and used for containing vegetables. The drying device for vegetable processing provided by the utility model is simple in structure and convenient to use, and the inner wall of the drying device is designed in an arc shape, so that the reciprocating circulation of hot air is facilitated, and the drying efficiency is improved.

Description

A drying device for vegetables processing

Technical Field

The utility model relates to the technical field of vegetable processing, in particular to a drying device for vegetable processing.

Background

The vegetable dehydration and drying are one of essential procedures in the vegetable processing process, the high-temperature heating and drying is one of common drying methods, and the principle is that moisture in the vegetables is evaporated at high temperature, so that the drying and drying effect is achieved.

The utility model with the patent number of CN201922324796.7 provides a drying device for vegetable processing, which comprises a drying box body, wherein the top of the drying box body is provided with a vent hole, a fan cover is arranged above the vent hole, the top of the fan cover is fixedly connected with an exhaust fan, one side of the exhaust fan is fixedly connected with a power supply connector, the inner wall of the drying box body is fixedly connected with a heating plate, one side of the heating plate is fixedly connected with an inner box body, the surface of the inner box body is fixedly connected with a heat conducting plate, one side of the heat conducting plate is provided with a drying disk, the bottom of the drying disk is slidably connected with a slide way strip, and a sterilizing lamp is arranged below the slide way strip, the utility model can play a very good drying and dehydrating effect, improve the quality and the quality of dehydrated vegetables, avoid a great amount of cracks caused by the processing mode after the vegetables are dried, can effectively sterilize the vegetables, and avoid the problem of bacterial breeding of the vegetables in the later period, is favorable for long-term storage of dried vegetables.

The drying device has many advantages, but the following defects still exist in the actual use process: 1. the high-temperature gas directly blows the vegetables, which can destroy the appearance and the nutritional value of the vegetables; 2. a mechanical air draft device is adopted, so that a large amount of noise and vibration can be generated; 3. the vegetable can not be uniformly heated, and the drying effect is affected. 4. The heat utilization rate is low, and the energy consumption is high.

SUMMERY OF THE UTILITY MODEL

The utility model aims to solve the defects in the prior art, and provides the drying device for vegetable processing, which is safe, stable and convenient to use, and the inner container of the drying device adopts an arc-shaped design, so that the reciprocating circulation of hot air is more convenient, and the drying efficiency is improved.

In order to achieve the purpose, the utility model discloses a drying device for vegetable processing, which is characterized in that: including box, base, louvre, chamber door, well accuse screen, swivel mount, material steamer tray, heat source device and arc inner wall, the bottom of box is provided with four bases, the base adopts the rubber material to make, has antiskid and cushioning effect, the heat source device is worn to be equipped with inwards to the back wall of box, the front end of heat source device is provided with straight blow wind gap and annular wind gap for carry steam in to the box, the tail end of heat source device is provided with the air intake, all be provided with the arc inner wall on the lateral wall about in the box, the arc inner wall is perpendicular with annular wind gap, and its effect makes the hot-blast annular flow that blows off in annular wind gap to improve the stoving effect.

Further, the top of box is provided with well accuse screen, all seted up the louvre on the left and right sides of box, the louvre communicates with the incasement for hot-blast row send and the cooling.

Furthermore, the front of the box body is provided with a box door capable of being opened and closed up and down, the box door is provided with heat-resistant glass, and the drying condition of vegetables in the box body can be checked through the heat-resistant glass.

Further, be provided with the swivel mount between the arc inner wall of both sides perpendicularly, the swivel mount comprises motor and annular frame, the motor sets up in the bottom half, and its output is connected with the annular frame, the material steamer tray has been placed on the annular frame for hold the vegetables of treating the stoving, a plurality of ventilation hole is worn to be equipped with in the bottom of material steamer tray, is used for improving the stoving effect.

As the further optimization of the technology, the heat dissipation holes can be replaced by active air exhaust devices, and the hot air circulation rate and the cooling efficiency in the box body can be effectively improved.

Still further, the heat source device may be one of a heat pump and an electric fan.

The utility model has the beneficial effects that:

1. the latest hot air compression technology is adopted, so that the high-temperature risk is avoided, and the method is safe and stable.

2. The design of the arc-shaped inner wall is adopted, so that hot air in the box can form annular circulation, and the drying efficiency is improved.

3. The rotary drying design can ensure that the vegetables are heated uniformly and the drying effect is better.

4. And a circulating natural air exhaust design is adopted, so that no noise and no vibration are caused, and the energy consumption is reduced.

5. The hot air is circularly dried, so that the vegetables can be prevented from being directly blown by high-temperature hot air, and the appearance and the nutritive value of the dried vegetables can be effectively ensured.

The features and advantages of the present invention will be described in detail by embodiments in conjunction with the accompanying drawings.

Drawings

Fig. 1 is a perspective view of a drying device for vegetable processing according to the present invention;

FIG. 2 is a plan view of a drying device for vegetable processing according to the present invention;

FIG. 3 is a structural view of a rotary frame of a drying device for vegetable processing according to the present invention;

FIG. 4 is a structural diagram of a heat source device of a drying device for vegetable processing according to the present invention;

in the figure: 1. a box body; 2. a base; 3. heat dissipation holes; 4. a box door; 41. heat-resistant glass; 5. a central control screen; 6. a rotating frame; 61. a motor; 62. an annular frame; 7. a material drawer; 71. a vent hole; 8. a heat source device; 81. an air inlet; 82. a direct-blowing tuyere; 83. an annular tuyere; 9. An arc-shaped inner wall;

Detailed Description

The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments.

Referring to fig. 1 to 4, a drying apparatus for vegetable processing, characterized in that: including box 1, base 2, louvre 3, chamber door 4, well accuse screen 5, swivel mount 6, material steamer tray 7, heat source device 8 and arc inner wall 9, the bottom of box 1 is provided with four bases 2, base 2 adopts the rubber material to make, has antiskid and cushioning effect, the heat source device 8 inwards wears to be equipped with to the back wall of box 1, the front end of heat source device 8 is provided with straight blowing wind gap 82 and annular wind gap 83 for carry steam in to box 1, the tail end of heat source device 8 is provided with air intake 81, all be provided with arc inner wall 9 on the lateral wall about in the box 1, arc inner wall 9 is perpendicular with annular wind gap 83 plane, and its effect makes the hot-blast annular flow that is that annular wind gap 83 blew off to improve the stoving effect. The top of box 1 is provided with well accuse screen 5, louvre 3 has all been seted up on the left and right sides of box 1, louvre 3 and incasement intercommunication for hot-blast row send and the cooling. The vegetable drying box is characterized in that a box door 4 capable of being opened and closed up and down is arranged in front of the box body 1, heat-resistant glass 41 is arranged on the box door 4, and the drying condition of vegetables in the box body can be checked through the heat-resistant glass 41. Be provided with swivel mount 6 between the arc inner wall 9 perpendicularly, swivel mount 6 comprises motor 61 and annular frame 62, motor 61 sets up in 1 bottom of box, and its output is connected with annular frame 62, material steamer tray 7 has been placed on the annular frame 62 for hold the vegetables of treating the stoving, a plurality of ventilation hole 71 is worn to be equipped with in the bottom of material steamer tray 7 for improve the stoving effect. As the further optimization of the technology, the heat dissipation holes 3 can be replaced by active air exhaust devices, so that the hot air circulation rate and the cooling efficiency in the box body can be effectively improved. On the basis of the above scheme, the heat source device 8 may be one of a heat pump and an electric fan.

The working principle and the using flow of the embodiment are as follows: when the vegetable drying box is used, vegetables to be dried are sliced and flatly laid on the material drawer, then the material drawer is placed on the rotating frame, and the box door is tightly closed; and according to the characteristics of different vegetables, setting drying time on the central control screen. During drying, high-temperature hot air generated by the heat source device is blown out from the annular air opening, annular circulation is formed in the box body along the arc-shaped inner wall, and then the high-temperature hot air is discharged from the heat dissipation holes at two sides for cooling. Meanwhile, the rotating frame rotates at a constant speed, so that all parts of the vegetables in the material drawer are uniformly heated, and the drying effect is guaranteed.

In the description of the present invention, it is to be understood that the terms "top," "left," "right," "inside," "outside," and the like are used in the orientations and positional relationships indicated in the drawings for convenience in describing the present invention and simplicity in description, but do not indicate or imply that the referenced devices or apparatuses must have a specific orientation, be constructed in a specific orientation, and be operated, and thus, are not to be construed as limiting the present invention.

In the description of this patent, it is noted that unless otherwise specifically stated or limited, the terms "disposed," "fixed," "connected," and "disposed" are to be construed broadly, e.g., as meaning fixedly connected, disposed, detachably connected, disposed, or integrally connected and disposed. The specific meaning of the above terms in this patent may be understood by those of ordinary skill in the art as appropriate.

The above description is only for the preferred embodiment of the present invention, but the scope of the present invention is not limited thereto, and any person skilled in the art should be considered to be within the technical scope of the present invention, and equivalent alternatives or modifications according to the technical solution of the present invention and the inventive concept thereof should be covered by the scope of the present invention.

Claims (6)

1. The utility model provides a drying device for vegetables processing which characterized in that: comprises a box body (1), bases (2), heat dissipation holes (3), a box door (4), a central control screen (5), a rotating frame (6), a material drawer (7), a heat source device (8) and an arc-shaped inner wall (9), wherein the four bases (2) are arranged at the bottom of the box body (1), the bases (2) are made of rubber materials and have anti-skidding and damping effects, the heat source device (8) is arranged on the back wall of the box body (1) in an inward penetrating manner, a direct blowing air port (82) and an annular air port (83) are arranged at the front end of the heat source device (8) and used for conveying hot air into the box body (1), an air inlet (81) is arranged at the tail end of the heat source device (8), the arc-shaped inner walls (9) are arranged on the left side and the right side in the box body (1), the arc-shaped inner walls (9) are perpendicular to the plane of the annular air port (83), and are used for enabling hot air blown out from the annular air port (83) to flow in an annular shape, thereby improving the drying effect.

2. The drying device for vegetable processing according to claim 1, wherein: the top of box (1) is provided with well accuse screen (5), louvre (3) have all been seted up on the left and right sides of box (1), louvre (3) and incasement intercommunication for hot-blast row send and the cooling.

3. The drying device for vegetable processing according to claim 1, wherein: the vegetable drying box is characterized in that a box door (4) capable of being opened and closed up and down is arranged in front of the box body (1), heat-resistant glass (41) is arranged on the box door (4), and the drying condition of vegetables in the box body (1) can be checked through the heat-resistant glass (41).

4. The drying device for vegetable processing according to claim 1, wherein: be provided with swivel mount (6) between arc inner wall (9) of box (1) both sides perpendicularly, swivel mount (6) comprise motor (61) and ring frame (62), motor (61) set up in box (1) bottom, and its output is connected with ring frame (62), material steamer tray (7) have been placed on ring frame (62) for hold the vegetables of treating the stoving, a plurality of ventilation hole (71) are worn to be equipped with in the bottom of material steamer tray (7) for improve the stoving effect.

5. The drying device for vegetable processing according to claim 2, characterized in that: as the optimization of the technology, the heat dissipation holes (3) can be replaced by active air exhaust devices, so that the hot air circulation rate and the cooling efficiency in the box body can be effectively improved.

6. The drying device for vegetable processing according to claim 1, wherein: the heat source device (8) may be one of a heat pump and an electric fan.

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