CN218932113U - Fermentation device for promoting flavor preserved meat molding - Google Patents

Abstract

The utility model belongs to the technical field of cured meat air-drying fermentation equipment, the utility model discloses a promote fashioned fermenting installation of flavor cured meat, including the air-drying cabinet, the front of air-drying cabinet is connected with the front door plant through the hinge rotation, the front fixedly connected with magnetic stripe of air-drying cabinet, the internal surface fixedly connected with fluorescent lamp of air-drying cabinet, the top fixedly connected with slewing mechanism of air-drying cabinet, slewing mechanism's bottom fixedly connected with rack, and the rack is located the inboard of air-drying cabinet, one side fixedly connected with insulation can of air-drying cabinet, the inside fixedly connected with heat transfer mechanism of insulation can, the utility model can drive the cured meat rotation on the rack when carrying out the air-drying to cured meat through the fan, and collect the heat in the middle of the hot and humid air through heat transfer mechanism and utilize, the energy consumption has been reduced.

Description

Fermentation device for promoting flavor preserved meat molding

Technical Field

The application relates to the technical field of preserved meat air-drying fermentation equipment, and more specifically relates to a fermentation device for promoting flavor preserved meat molding.

Background

The preserved meat is edible and can be stored for a very long time, and the preserved meat is a food material which is very common on dining tables of every year of household households because the preserved meat is air-dried in the manufacturing process, moisture in cells of the preserved meat is taken away by using dry wind power, and meanwhile, protein in the preserved meat is inactivated at a certain temperature, so that the purpose of curing is achieved.

Chinese patent publication No.: (CN 210017683U) a preserved pork processing air-dries system, its technical scheme main points are: the smoke generator is arranged at the center of the bottom of the air drying box in the smoke generating chamber, a hanging shaft is fixed at the upper part of the inner cavity of the air drying box, a circulating fan is arranged at the top of the inner cavity of the air drying box, a circulating air pipe is connected to the air outlet of the circulating fan, and a smoke nozzle is arranged on the oil collecting plate; this preserved pork processing air-dries system can effectively promote the circulation and the circulation effect of smog at the air-drying chamber inside, utilizes the smog nozzle to evenly spout smog to the preserved pork surface and carries out the wind mummification, and it is convenient relatively in addition to use.

The cured meat processing air-drying system has certain defects, such as fixed positions of the cured meat hanging inside in the actual use process, and the cured meat reaction blocks are subjected to the opposite areas of the accelerating preparation equipment such as fluorescent lamps or smoke spraying, otherwise, the reaction is slow, the whole preparation effect of the surface of the cured meat is affected, and the inner air and the outer air are required to circulate in the process of preparing the air-drying of the cured meat so as to take away the moisture in the air, but the heat is easy to lose, the energy consumption is high, the cured meat processing air-drying system is of a closed structure, the moisture cannot be dissipated, the cured meat air-drying effect is slow, and the temperature control effect is poor, so that the fermentation device for promoting the flavor cured meat molding is provided to solve the technical problems.

Disclosure of Invention

In order to solve the problems, the application provides a fermentation device for promoting the formation of flavored preserved meat.

The application provides a promote fashioned fermenting installation of flavor preserved pork adopts following technical scheme:

the utility model provides a promote fashioned fermenting installation of flavor preserved pork, includes the air-drying cabinet, the front of air-drying cabinet is connected with the front door plant through the hinge rotation, the front fixedly connected with magnetic stripe of air-drying cabinet, the internal surface fixedly connected with fluorescent lamp of air-drying cabinet, the top fixedly connected with slewing mechanism of air-drying cabinet, slewing mechanism's bottom fixedly connected with rack, and the rack is located the inboard of air-drying cabinet, one side fixedly connected with insulation can of air-drying cabinet, the inside fixedly connected with heat transfer mechanism of insulation can.

Further, the rotating mechanism comprises a wind collecting box, a fan, an annular air deflector, an air outlet, fan blades and a connecting rod, wherein the bottom of the wind collecting box is fixedly connected with the top of the air drying box, the fan is fixedly connected to the bottom of the wind collecting box through bolts, the air outlet is annularly distributed right above the fan blades, and the bottom of the fan blades is fixedly connected to the central position of the top of the connecting rod.

Through the technical scheme, the fan drives the back suction dry air to blow out from the air outlet, drives the fan blade and rotates to drive the rack and rotate, drive the preserved pork and rotate inside the air-drying box.

Further, the central position at the top of the fan blade is rotationally connected with the air drying box through the movable shaft rod, the top of the hanging frame is fixedly connected with the central position at the bottom of the connecting rod, the top of the annular air deflector is fixedly connected with the top of the inner surface of the air drying box, and the inner diameter size of the annular air deflector is larger than the maximum outer diameter size of the fan blade.

Through above-mentioned technical scheme, the rotation connection structure between fan blade and the air-drying cabinet is convenient for realize the rotation effect that the fan blade was driven by wind-force, and the blowing of wind-force is concentrated to fixed annular aviation baffle, improves the rotation effect of fan blade.

Further, the fluorescent lamp is fixedly connected to the central position of one side, close to the back, of the interior of the air drying box, and the interior of the front door plate is connected with the magnetic strip through magnetic attraction.

Through the technical scheme, the sunlight provides basic illumination temperature, and the magnetic attraction effect between the front door plate and the magnetic strip improves the sealing effect, and heat energy is placed for dissipation.

Further, the heat exchange mechanism comprises an upper connecting pipe, an air outlet pipe, an outer pipe, a lower connecting pipe, an air inlet pipe and an inner pipe, wherein the upper connecting pipe and the lower connecting pipe are respectively fixedly connected to the upper end and the lower end of the outer pipe, one end of the surface of the air inlet pipe is fixedly connected with the lower connecting pipe, one side of the air inlet pipe is fixedly connected with the inner pipe, one side of the air outlet pipe is fixedly connected with the outer pipe, the top end of the inner pipe is fixedly connected with the inner wall of the upper connecting pipe through a rubber plug, and the height position of the rubber plug is larger than that of the air outlet pipe.

Through the technical scheme, the whole running track of the wind direction of the heat exchange mechanism is from the lower part, air stained with moisture enters the inner pipe from the lower connecting pipe and finally is blown out from the air outlet pipe, and meanwhile, the air temperature heats the air temperature of the inner pipe in the outer pipe, so that the heat exchange effect is realized.

Further, the inner side of outer tube is located to the inner tube cover, and has certain space between outer tube and the inner tube, the one end that outer tube was kept away from to the connecting pipe down communicates with air-drying box internal surface bottom, the one end that outer tube was kept away from to the connecting pipe and one side fixed connection of gathering the wind box.

Through above-mentioned technical scheme, the circulation effect of air is realized in the space that exists between inner tube and the outer tube, and the outside dry air of air-supply line suction enters into the wind box inside gathering, provides the inside gaseous blowing effect of air-drying cabinet.

Further, the outer tube and the inner tube are in an arch shape, the outer tube is made of PE (polyethylene) tubes, the inner tube is made of copper tubes, the outer tube is located inside the insulation box, and the insulation box is made of aluminum foil heat insulation cotton.

Through above-mentioned technical scheme, the outer tube of PE material and the insulation can of the insulating cotton material of aluminium foil can be better prevent heat energy dissipation.

In summary, the present application includes at least one of the following beneficial technical effects:

(1) The fan in the rotating mechanism drives wind power to blow downwards from the wind collecting box, under the connection of the rotating shaft rod, the wind power drives the fan blades inside the annular air deflector to rotate, and the bottoms of the fan blades are rotated through the hanging frame fixed by the connecting rod, so that the preserved meat is driven to rotate inside the air drying box, each hung preserved meat is guaranteed to be uniformly irradiated by the fluorescent lamp, and the whole fermentation production effect and the dehydration effect of the preserved meat are promoted.

(2) Through setting up heat transfer mechanism in one side of air-drying cabinet, under the heat preservation of insulation can, the inside hot air of air-drying cabinet takes away moisture and enters into the outer tube from lower connecting pipe inside, finally blow out from the play tuber pipe department of last connecting pipe, and the upper and lower both ends and the air-supply line of inner tube and last connecting pipe are fixed, and it is fixed with the wind box that gathers, realize the circulation of dry air in the inner tube under the rotation of fan, and bow-shaped's outer tube and inner tube make the inner tube draw the heat from the outer tube inside at the circulation of air in-process, improve the temperature of inner tube inside air, reduce the required heat of supplying of fluorescent lamp to a certain extent, can effectively reduce the power consumption like this.

Drawings

FIG. 1 is a schematic structural view of a fermentation device for promoting the formation of flavored preserved meat;

FIG. 2 is a schematic view of a portion of a rotating mechanism according to the present application;

FIG. 3 is an overall schematic view of a heat exchange mechanism of the present application;

FIG. 4 is a schematic side view of the internal structure of the outer tube of the present application;

FIG. 5 is an enlarged schematic view of the structure of the point A in FIG. 4 according to the present application;

fig. 6 is an enlarged schematic view of the B point in fig. 4 of the present application.

The reference numerals in the figures illustrate:

1. an air drying box; 2. a front door panel; 3. a magnetic stripe; 4. a fluorescent lamp; 5. a rotating mechanism; 501. a wind collecting box; 502. a fan; 503. an annular air deflector; 504. an air outlet; 505. a fan blade; 506. a connecting rod; 6. a hanging rack; 7. an insulation box; 8. a heat exchange mechanism; 801. an upper connecting pipe; 802. an air outlet pipe; 803. an outer tube; 804. a lower connecting pipe; 805. an air inlet pipe; 806. an inner tube.

Detailed Description

The technical solutions in the embodiments of the present application will be clearly and completely described below with reference to the drawings in the embodiments of the present application; it is apparent that the described embodiments are only a part of the embodiments of the present application, not all of the embodiments, and all other embodiments obtained by a person having ordinary skill in the art without making creative efforts based on the embodiments in the present application are within the scope of protection of the present application.

In the description of the present application, it should be noted that the directions or positional relationships indicated by the terms "upper", "lower", "inner", "outer", "top/bottom", etc. are based on the directions or positional relationships shown in the drawings, are merely for convenience of description of the present application and to simplify the description, and do not indicate or imply that the devices or elements to be referred to must have a specific orientation, be configured and operated in a specific orientation, and thus should not be construed as limiting the present application. Furthermore, the terms "first," "second," and the like, are used for descriptive purposes only and are not to be construed as indicating or implying relative importance.

In the description of the present application, it should be noted that, unless explicitly specified and limited otherwise, the terms "mounted," "configured to," "engaged with," "connected to," and the like are to be construed broadly, and may be either fixedly connected, detachably connected, or integrally connected, for example; can be mechanically or electrically connected; can be directly connected or indirectly connected through an intermediate medium, and can be communication between two elements. The specific meaning of the terms in this application will be understood by those of ordinary skill in the art in a specific context.

The present application is described in further detail below in conjunction with figures 1-6.

The embodiment of the application discloses promote fashioned fermenting installation of flavor preserved pork, please refer to fig. 1, including air-dry case 1, door plant 2 before the front of air-dry case 1 is connected with through the hinge rotation, the front fixedly connected with magnetic stripe 3 of air-dry case 1, the internal surface fixedly connected with fluorescent lamp 4 of air-dry case 1, the top fixedly connected with rotary mechanism 5 of air-dry case 1, the bottom fixedly connected with rack 6 of rotary mechanism 5, and rack 6 is located the inboard of air-dry case 1, one side fixedly connected with insulation can 7 of air-dry case 1, the inside fixedly connected with heat transfer mechanism 8 of insulation can 7.

Through the front panel of front door plant 2 closed air-drying cabinet 1 under the absorption of magnetic stripe 3, the sealed effect is improved, prevent inside heat's loss, and slewing mechanism 5 drive dry air gets into inside air-drying cabinet 1 and blows the preserved pork, take away the moisture in the preserved pork, simultaneously under the effect of fan blade 505, rack 6 rotates and drives the preserved pork and rotate, make fluorescent lamp 4 can be even shine every preserved pork, provide the comparatively even temperature in preserved pork surface, guarantee the effect of making of preserved pork, then the air that has temperature and moisture enters into inside outer tube 803 from lower connecting pipe 804 under the heat preservation of insulation can 7, supply the temperature again with the inside dry air of inner tube 806, realize heat exchange, reduce fluorescent lamp 4's continuous illumination power consumption.

As shown in fig. 2-3, the rotating mechanism 5 includes a wind collecting box 501, a fan 502, an annular wind deflector 503, an air outlet 504, a fan blade 505 and a connecting rod 506, wherein the bottom of the wind collecting box 501 is fixedly connected with the top of the air drying box 1, the fan 502 is fixedly connected with the bottom of the wind collecting box 501 through bolts, the air outlet 504 is annularly distributed right above the fan blade 505, and the bottom of the fan blade 505 is fixedly connected with the central position of the top of the connecting rod 506. The central position at the top of the fan blade 505 is rotationally connected with the air drying box 1 through a movable shaft rod, the top of the hanging frame 6 is fixedly connected with the central position at the bottom of the connecting rod 506, the top of the annular air deflector 503 is fixedly connected with the top of the inner surface of the air drying box 1, and the inner diameter size of the annular air deflector 503 is larger than the maximum outer diameter size of the fan blade 505.

The air dryer box is characterized in that the fan 502 is driven to drive the dry air inside the air collecting box 501 to enter the air dryer box 1 from three groups of air outlets 504, the air blades 505 are arranged at the bottoms of the air outlets 504, the air blades 505 are driven to rotate by the aid of wind power under the protection of the annular air deflector 503, the bottoms of the air blades 505 are connected with the hanging frame 6 through the connecting rod 506, the hanging frame 6 drives the preserved meat to rotate inside the air dryer box 1 after rotating, the fluorescent lamp 4 can be guaranteed to better irradiate each surface of the preserved meat, temperature balance is guaranteed, and the making effect of the preserved meat is improved.

As shown in fig. 1, a fluorescent lamp 4 is fixedly connected to the center position of the air drying box 1 near the back side, and the inside of the front door plate 2 is magnetically connected with the magnetic strip 3 through an iron sheet.

The fluorescent lamp 4 is used for providing the requirement on temperature in the process of fermenting the preserved meat, and the suction effect between the front door plate 2 and the magnetic stripe 3 improves the tightness and ensures that the hot air in the air drying box 1 cannot dissipate.

As shown in fig. 4-6, the heat exchange mechanism 8 includes an upper connecting pipe 801, an air outlet pipe 802, an outer pipe 803, a lower connecting pipe 804, an air inlet pipe 805 and an inner pipe 806, wherein the upper connecting pipe 801 and the lower connecting pipe 804 are respectively fixedly connected to the upper end and the lower end of the outer pipe 803, one end of the surface of the air inlet pipe 805 is fixedly connected with the lower connecting pipe 804, one side of the air inlet pipe 805 is fixedly connected with the inner pipe 806, one side of the air outlet pipe 802 is fixedly connected with the outer pipe 803, the top end of the inner pipe 806 is fixedly connected with the inner wall of the upper connecting pipe 801 through a rubber plug, and the height position of the rubber plug is larger than that of the air outlet pipe 802. The inner tube 806 cover is located the inboard of outer tube 803, and has certain space between outer tube 803 and the inner tube 806, and the one end that outer tube 803 was kept away from to lower connecting tube 804 communicates with air-drying box 1 internal surface bottom, and the one end that outer tube 803 was kept away from to upper connecting tube 801 is fixedly connected with one side of gathering wind box 501. The outer tube 803 and the inner tube 806 are in an arch shape, the outer tube 803 is made of PE (polyethylene) tubes, the inner tube 806 is made of copper tubes, the outer tube 803 is located inside the insulation box 7, and the insulation box 7 is made of aluminum foil heat insulation cotton.

The hot and humid air inside the air-drying box 1 is collected through the lower connecting pipe 804, the hot and humid air enters between the outer pipe 803 and the inner pipe 806 and finally is blown out from the air outlet pipe 802, the inner pipe 806 is fixed with the upper connecting pipe 801, the upper connecting pipe 801 is fixed with the air collecting box 501, and thus, under the driving of the fan 502, the inner pipe 806 sucks dry air from the air inlet pipe 805 to enter the air-drying box 1 for air drying, and in the process, heat energy transfer is realized between the bow-shaped outer pipe 803 and the inner pipe 806, so that the air temperature blown into the air-drying box 1 is improved, the burden of the fluorescent lamp 4 is reduced, and the required energy consumption is reduced.

The implementation principle of the fermenting device for promoting the formation of the flavor preserved meat is as follows: through hanging preserved pork on hanging rack 6, then through the adsorption effect between magnetic stripe 3 and the front door plant 2 closed air-drying cabinet 1, then drive fan 502 among the rotary mechanism 5, under the fixed connection effect of last connecting pipe 801 among gather wind box 501 and heat transfer mechanism 8, dry air enters into air-drying cabinet 1 from air-supply line 805 inside, air-dry preserved pork, the fan blade 505 has been set up to the bottom of three group's air outlet 504, wind-force drives fan blade 505 under the effect of annular aviation baffle 503 and rotates, hang rack 6 rotation at fan blade 505 bottom through connecting rod 506 is fixed, realize the preserved pork effect of rotating, fluorescent lamp 4 provides illumination and heat simultaneously, and hot humid air enters into the arch-shaped outer tube 803 inside from lower connecting pipe 804, and realize the heat transfer from outer tube 803 to inner tube 806 under the heat preservation of incubator 7, finally blow out from air-out pipe 802.

The foregoing are all preferred embodiments of the present application, and are not intended to limit the scope of the present application in any way, therefore: all equivalent changes in structure, shape and principle of this application should be covered in the protection scope of this application.

Claims (7)

1. Fermentation device for promoting flavor preserved meat molding, which comprises an air drying box (1), and is characterized in that: the utility model discloses a door plant, including door plant, air-drying cabinet (1), door plant (2) in front of air-drying cabinet (1) is rotated through the hinge, the front fixedly connected with magnetic stripe (3) of air-drying cabinet (1), the internal surface fixedly connected with fluorescent lamp (4) of air-drying cabinet (1), the top fixedly connected with rotary mechanism (5) of air-drying cabinet (1), the bottom fixedly connected with rack (6) of rotary mechanism (5), and rack (6) are located the inboard of air-drying cabinet (1), one side fixedly connected with insulation can (7) of air-drying cabinet (1), the inside fixedly connected with heat transfer mechanism (8) of insulation can (7).

2. A fermentation device for promoting the formation of flavored cured meat according to claim 1, wherein: the rotating mechanism (5) comprises a wind collecting box (501), a fan (502), an annular air deflector (503), an air outlet (504), fan blades (505) and a connecting rod (506), wherein the bottom of the wind collecting box (501) is fixedly connected with the top of the air drying box (1), the fan (502) is fixedly connected to the bottom of the wind collecting box (501) through bolts, the air outlet (504) is annularly distributed right above the fan blades (505), and the bottom of the fan blades (505) is fixedly connected to the central position of the top of the connecting rod (506).

3. A fermentation device for promoting the formation of flavored cured meat according to claim 2, wherein: the center position at the top of the fan blade (505) is rotationally connected with the air drying box (1) through a movable shaft rod, the top of the hanging frame (6) is fixedly connected with the center position at the bottom of the connecting rod (506), the top of the annular air deflector (503) is fixedly connected with the top of the inner surface of the air drying box (1), and the inner diameter size of the annular air deflector (503) is larger than the maximum outer diameter size of the fan blade (505).

4. A fermentation device for promoting the formation of flavored cured meat according to claim 1, wherein: the fluorescent lamp (4) is fixedly connected to the central position of one side, close to the back, of the inside of the air drying box (1), and the inside of the front door plate (2) is connected with the magnetic strip (3) through magnetic attraction.

5. A fermentation device for promoting the formation of flavored cured meat according to claim 1, wherein: the heat exchange mechanism (8) comprises an upper connecting pipe (801), an air outlet pipe (802), an outer pipe (803), a lower connecting pipe (804), an air inlet pipe (805) and an inner pipe (806), wherein the upper connecting pipe (801) and the lower connecting pipe (804) are respectively fixedly connected to the upper end and the lower end of the outer pipe (803), one end of the surface of the air inlet pipe (805) is fixedly connected with the lower connecting pipe (804), one side of the air inlet pipe (805) is fixedly connected with the inner pipe (806), one side of the air outlet pipe (802) is fixedly connected with the outer pipe (803), the top end of the inner pipe (806) is fixedly connected with the inner wall of the upper connecting pipe (801) through a rubber plug, and the height position of the rubber plug is larger than that of the air outlet pipe (802).

6. The fermenting device for promoting the formation of flavored cured meat according to claim 5, wherein: the inner pipe (806) is sleeved on the inner side of the outer pipe (803), a certain gap exists between the outer pipe (803) and the inner pipe (806), one end of the lower connecting pipe (804), which is far away from the outer pipe (803), is communicated with the bottom of the inner surface of the air drying box (1), and one end of the upper connecting pipe (801), which is far away from the outer pipe (803), is fixedly connected with one side of the air collecting box (501).

7. The fermenting device for promoting the formation of flavored cured meat according to claim 5, wherein: the outer tube (803) and the inner tube (806) are in an arch shape, the outer tube (803) is made of PE (polyethylene) tubes, the inner tube (806) is made of copper tubes, the outer tube (803) is located inside the insulation box (7), and the insulation box (7) is made of aluminum foil heat insulation cotton.

Images