CN220012124U - Pulp beverage canning equipment - Google Patents
Pulp beverage canning equipment Download PDFInfo
- Publication number
- CN220012124U CN220012124U CN202321658005.4U CN202321658005U CN220012124U CN 220012124 U CN220012124 U CN 220012124U CN 202321658005 U CN202321658005 U CN 202321658005U CN 220012124 U CN220012124 U CN 220012124U
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- China
- Prior art keywords
- shell
- stirrers
- cavity
- cylinder
- pulp
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- 235000013361 beverage Nutrition 0.000 title claims abstract description 49
- 238000009924 canning Methods 0.000 title claims abstract description 39
- 230000007246 mechanism Effects 0.000 claims abstract description 40
- 238000003756 stirring Methods 0.000 claims abstract description 26
- 239000007788 liquid Substances 0.000 claims abstract description 25
- 238000001816 cooling Methods 0.000 claims abstract description 15
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 claims description 15
- 229910052802 copper Inorganic materials 0.000 claims description 15
- 239000010949 copper Substances 0.000 claims description 15
- 230000005540 biological transmission Effects 0.000 claims description 3
- 238000000034 method Methods 0.000 abstract description 20
- 238000004519 manufacturing process Methods 0.000 abstract description 11
- 239000006188 syrup Substances 0.000 description 20
- 235000020357 syrup Nutrition 0.000 description 20
- 239000000047 product Substances 0.000 description 11
- 238000002156 mixing Methods 0.000 description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 4
- 235000014171 carbonated beverage Nutrition 0.000 description 3
- 230000008569 process Effects 0.000 description 3
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 239000000110 cooling liquid Substances 0.000 description 2
- 239000002245 particle Substances 0.000 description 2
- 238000004064 recycling Methods 0.000 description 2
- 230000009467 reduction Effects 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 1
- 241000207199 Citrus Species 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 229910002092 carbon dioxide Inorganic materials 0.000 description 1
- 239000001569 carbon dioxide Substances 0.000 description 1
- 235000020971 citrus fruits Nutrition 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 208000031513 cyst Diseases 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000006260 foam Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000015203 fruit juice Nutrition 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000003204 osmotic effect Effects 0.000 description 1
- 239000002244 precipitate Substances 0.000 description 1
- 239000013049 sediment Substances 0.000 description 1
- 230000000007 visual effect Effects 0.000 description 1
Landscapes
- Non-Alcoholic Beverages (AREA)
Abstract
The utility model provides a pulp beverage canning device; comprises a shell, a cooling mechanism, a stirring mechanism and a driving mechanism; the cooling mechanism wraps the circumference of the shell, the middle part of the top end of the shell is connected with a feed pipe, one radial side of the top of the shell is provided with a liquid inlet pipe, and the bottom end of the shell is connected with a canning valve; the bottom of the inner wall of the shell is provided with a flow-dispersing plate which divides the shell into a cavity A and a cavity B; the outer side of the flow-dispersing plate is uniformly provided with a plurality of openings, and the chamber A and the chamber B are communicated through the openings on the flow-dispersing plate; the stirring mechanism comprises three stirrers, the stirrers are rotatably connected in the cavity A, and the stirrers are arranged outside the feeding pipe; the stirrer is distributed on the shell at an included angle of 120 degrees, and a plurality of stirring blades are arranged at the bottom of the stirrer; the driving mechanism is arranged at the top of the shell and drives the stirrer to stir the liquid in the shell; the utility model solves the problems of lower production efficiency and unstable quality of the finished beverage product of the secondary filling method.
Description
Technical Field
The utility model relates to the technical field of food processing, in particular to pulp beverage canning equipment.
Background
The pulp beverage is prepared by adding citrus cysts or pulp of other fruits into fruit juice and mixing with sugar acid solution; the pulp suspended in the beverage ensures that the beverage has vivid and visual sense, enriches the mouthfeel and flavor of the beverage and improves the nutritional value of the beverage;
for pulp carbonated beverage canning, a secondary filling method is often used, and pulp syrup and carbonated water form independent systems; the syrup has high osmotic pressure, can inhibit microorganisms, is not easy to reproduce bacteria by carbonated water, and has the advantages of independent arrangement of pipelines and convenient cleaning; however, the secondary filling method has lower production efficiency, the temperature difference between syrup and carbonated water is unavoidable, a large amount of foam is easy to generate when the carbonated water is filled into the syrup, the loss of carbon dioxide is increased, the filling amount of finished products is insufficient, and the quality of the finished products of the beverage is not stable enough; the carbonated beverage is in an oversaturated unstable state under normal pressure, the lower temperature of the well-controlled beverage in the canning process can ensure the product quality stability and uniformity of the beverage, and is particularly important in the canning production of pulp carbonated beverage; the excessive high temperature of the canning production of the beverage is easy to cause the gas leakage of the beverage, and the quality of the beverage product is affected.
Disclosure of Invention
Aiming at the defects existing in the prior art, the utility model provides pulp beverage canning equipment which solves the problems of lower production efficiency and unstable quality of beverage finished products of a secondary filling method.
According to an embodiment of the present utility model, a pulp beverage canning apparatus includes a housing, a cooling mechanism, a stirring mechanism, and a driving mechanism; the cooling mechanism wraps the circumference of the shell, the middle part of the top end of the shell is connected with a feed pipe, one radial side of the top of the shell is provided with a liquid inlet pipe, and the bottom end of the shell is connected with a canning valve; the bottom of the inner wall of the shell is provided with a flow-dispersing plate, the shell is divided into a cavity A and a cavity B from top to bottom by the flow-dispersing plate, and the cavity A is communicated with the cavity B; the stirring mechanism comprises a plurality of stirrers, the stirrers are rotatably connected in the cavity A, and the stirrers are arranged outside the feeding pipe; the driving mechanism is arranged at the top of the shell and drives the stirrer to stir the liquid in the shell.
The technical principle of the utility model is as follows: the cooling mechanism reduces the temperature of the liquid in the shell; pulp enters the middle part of the shell from the feed pipe, and syrup enters the cavity A of the shell from the liquid inlet pipe; the driving mechanism drives the stirring shaft to rotate, and pulp gradually diffuses outwards from the middle part of the shell to be mixed with syrup; and then the mixed liquid enters the chamber B through the flow-thinning plate, and the canning valve sequentially cans the beverage in the beverage bottle.
Compared with the prior art, the utility model has the following beneficial effects: the pulp is gradually and outwards diffused from the middle part of the shell to be mixed with the syrup, and the pulp and the syrup are uniformly mixed; the pulp and the syrup are mixed in the shell, and then the beverage is canned at one time, so that the production efficiency is improved; in the process of stirring and mixing syrup and pulp, the cooling mechanism keeps the lower temperature of the liquid in the shell, reduces the gas leakage of the beverage and keeps the quality of the beverage product stable; solves the problems of lower production efficiency and unstable quality of the finished beverage product of the secondary filling method.
Preferably, the driving mechanism comprises a sun gear, a planet gear, a gear ring, a shell and a motor; the sun wheel is rotationally connected to the protruding pipe, the planet wheel is fixed at the top end of the stirrer, the shell is fixed at the top end of the shell, and the gear ring is arranged in the shell in a transmission way; the sun gear, the planet gear and the gear ring are meshed in sequence; the motor is fixed on one side of the top end of the shell, the motor shaft penetrates through the shell and then is fixedly provided with a driving wheel, and the driving wheel is meshed with the outer side of the gear ring.
By adopting the technical scheme, the method has the advantages that: the motor acts, and the driving wheel drives the gear ring to rotate in the shell; the sun wheel, the planet wheel and the gear ring are sequentially meshed to form a planet reduction mechanism, and the planet wheel drives the stirrer to rotate on the shell to stir pulp and syrup.
Preferably, the cooling mechanism comprises a spiral copper pipe, a round shell and a cylinder; the cylinder is fixed on the inner side of the round shell, an inner cavity is formed between the cylinder and the round shell, the spiral copper pipe is fixed in the inner cavity, and the spiral copper pipe is attached to the cylinder; the round shell is fixed on the shell, and heat-conducting gel is filled between the cylinder and the shell.
By adopting the technical scheme, the method has the advantages that: the heat of the shell is transferred to the spiral copper pipe through the heat conducting gel and the cylinder, and the external cooling liquid takes away the heat through the spiral copper pipe, so that the temperature of the liquid in the shell is kept low, the air leakage of the beverage is reduced, and the stability of the quality of the beverage product is kept.
Preferably, the device further comprises a hose; the bottom of the shell is provided with a supporting tube, and the canning valve is connected with the shell through a hose.
By adopting the technical scheme, the method has the advantages that: in actual production, technicians select the shell sizes of different volumes according to canning output, and a plurality of canning valves can be connected to the shell bottom, improves single canning quantity.
Preferably, the stirring mechanism comprises three stirrers, the stirrers are distributed on the shell at an included angle of 120 degrees, and a plurality of stirring blades are arranged at the bottom of the stirrers.
By adopting the technical scheme, the method has the advantages that: the stirrer is uniformly distributed on the shell, and uniformly stirs and mixes the pulp particles and syrup.
Preferably, a plurality of openings are uniformly formed in the outer side of the flow-dispersing plate.
By adopting the technical scheme, the method has the advantages that: the opening is arranged on the outer side of the flow-dispersing plate, so that a good liquid mixing channel is formed; pulp particles enter from the middle part of the top end of the shell, are stirred by a stirrer outside the shell and are mixed with syrup, and enter the cavity B from the opening of the flow-thinning plate; the liquid in chamber B is a well mixed liquid to be canned, and no pulp precipitate is formed during the short time of waiting for canning.
Preferably, the device further comprises a retainer ring; the retaining ring is fixed on the top of the round shell, and the retaining ring seals a gap between the cylinder and the shell.
By adopting the technical scheme, the method has the advantages that: the check ring seals the gap between the cylinder and the shell, and plays a role in protecting the heat-conducting gel.
Preferably, the shell is a round shell, one end of the shell protrudes, and the driving wheel is arranged at the protruding position; annular bosses are arranged on two axial end faces of the gear ring, a groove is arranged in the shell, and the annular bosses are slidably connected in the groove.
By adopting the technical scheme, the method has the advantages that: the driving wheel drives the gear ring to rotate, the annular boss slides in the groove, and the rotating position of the gear ring in the shell is fixed.
Drawings
Fig. 1 is a schematic view showing a structure of a pulp beverage canning apparatus according to an embodiment of the present utility model;
FIG. 2 is a cross-sectional view taken along the A-A plane of FIG. 1;
FIG. 3 is a cross-sectional view taken along the B-B plane in FIG. 1.
In the above figures: the device comprises a shell 1, a protruding pipe 101, a supporting pipe 102, a shell 2, a sun gear 3, a planet wheel 4, a gear ring 5, a driving wheel 6, a stirrer 7, stirring blades 701, a motor 8, a round shell 9, a round barrel 10, a spiral copper pipe 11, heat conducting gel 12, a flow-dispersing plate 13, an opening 1301, a hose 14, a canning valve 15, an air suction pipeline 1501, a beverage bottle 16, a vertical pipe 17, a feeding pipe 18, a liquid inlet pipe 19, a check ring 20, a chamber A21 and a chamber B22.
Detailed Description
The technical scheme of the utility model is further described below with reference to the accompanying drawings and examples.
As shown in fig. 1 to 3, an embodiment of the present utility model proposes a pulp beverage canning apparatus comprising a housing 1, a cooling mechanism, a stirring mechanism, and a driving mechanism; the cooling mechanism wraps the circumference of the shell 1, the middle part of the top end of the shell 1 is connected with a feed pipe 18, one radial side of the top of the shell 1 is provided with a liquid inlet pipe 19, and the bottom end of the shell 1 is connected with a canning valve 15; the bottom of the inner wall of the shell 1 is provided with a flow-dispersing plate 13, and the flow-dispersing plate 13 divides the shell 1 into a chamber A21 and a chamber B22 from top to bottom; a plurality of openings 1301 are uniformly formed on the outer side of the flow-dispersing plate 13, and the chamber A21 and the chamber B22 are communicated through the openings 1301 on the flow-dispersing plate 13; the stirring mechanism comprises three stirrers 7, the stirrers 7 are rotatably connected in a chamber A21, and the stirrers 7 are arranged outside a feeding pipe 18; the stirrer 7 is distributed on the shell 1 at an included angle of 120 degrees, and a plurality of stirring blades 701 are arranged at the bottom of the stirrer 7; the driving mechanism is arranged on the top of the shell 1 and drives the stirrer 7 to stir the liquid in the shell 1.
The technical principle of the utility model is as follows: the cooling mechanism reduces the temperature of the liquid in the housing 1; the opening 1301 is arranged outside the lyophobic plate 13, forming a good liquid mixing channel; pulp enters the middle part of the shell 1 from the feed pipe 18, and syrup enters the cavity A21 of the shell 1 from the liquid inlet pipe 19; the driving mechanism drives the stirring shaft to rotate, and pulp gradually diffuses outwards from the middle part of the shell 1 to be mixed with syrup; the mixed liquor then passes through the flow-through plate 13 into chamber B22 and the filling valve 15 sequentially fills the beverage in the beverage bottle 16.
Compared with the prior art, the utility model has the following beneficial effects: the pulp is gradually and outwards diffused from the middle part of the shell 1 to be mixed with the syrup, the pulp and the syrup are uniformly mixed, the liquid in the cavity B22 is well mixed liquid to be canned, and the pulp cannot form sediment in a short time waiting for canning; the pulp and the syrup are mixed in the shell 1, and then the beverage is canned at one time, so that the production efficiency is improved; in the process of stirring and mixing syrup and pulp, the cooling mechanism keeps the lower temperature of the liquid in the shell 1, reduces the gas leakage of the beverage and keeps the stability of the quality of the beverage product; solves the problems of lower production efficiency and unstable quality of the finished beverage product of the secondary filling method.
As shown in fig. 1 and 2: the driving mechanism comprises a sun gear 3, a planet gear 4, a gear ring 5, a shell 2 and a motor 8; the sun gear 3 is rotationally connected to the protruding pipe 101, the planet gear 4 is fixed at the top end of the stirrer 7, the shell 2 is fixed at the top end of the shell 1, and the gear ring 5 is arranged in the shell 2 in a transmission connection manner; the sun gear 3, the planet gear 4 and the gear ring 5 are meshed in sequence; the motor 8 is fixed on one side of the top end of the shell 2, the driving wheel 6 is fixed after the motor 8 shaft passes through the shell 2, and the driving wheel 6 is meshed with the outer side of the gear ring 5.
By adopting the technical scheme, the method has the advantages that: the motor 8 acts, and the driving wheel 6 drives the gear ring 5 to rotate in the shell 2; the sun wheel 3, the planet wheel 4 and the gear ring 5 are sequentially meshed to form a planetary reduction mechanism, and the planet wheel 4 drives the stirrer 7 to rotate on the shell 1 to stir pulp and syrup.
As shown in fig. 1: the cooling mechanism comprises a spiral copper pipe 11, a round shell 9, a retainer ring 20 and a cylinder; the cylinder is made of copper materials; the cylinder is fixed on the inner side of the round shell 9, an inner cavity is formed between the cylinder and the round shell 9, the spiral copper pipe 11 is fixed in the inner cavity, and the spiral copper pipe 11 is attached to the cylinder; the bottom of the shell 1 is provided with a round table, a round shell 9 is connected above the round table through bolts, and heat-conducting gel 12 is filled between the round cylinder and the shell 1; a retainer ring 20 is fixed on the top end of the round shell 9, and the retainer ring 20 seals the gap between the cylinder and the outer shell 1.
By adopting the technical scheme, the method has the advantages that: the heat of the shell 1 is transferred to the spiral copper pipe 11 through the heat conducting gel 12 and the cylinder, and the external cooling liquid takes away the heat through the spiral copper pipe 11, so that the lower temperature of the liquid in the shell 1 is kept, the gas leakage of the beverage is reduced, and the stability of the quality of the beverage product is kept; the retainer ring 20 seals the gap between the cylinder and the housing 1 and serves to protect the thermally conductive gel 12.
Also comprises a hose 14 and a vertical pipe 17; the bottom of the shell 1 is provided with a supporting tube 102, and the canning valve 15 is connected with the shell 1 through a hose 14; a threaded hole is formed in one radial side of the top of the shell 1, the vertical pipe 17 is in threaded connection with the threaded hole, and the liquid inlet pipe 19 is in threaded connection with the vertical pipe 17; the canning valve 15 is radially provided with a pipe interface, and an external bleed pipe 1501 is connected to the pipe interface.
By adopting the technical scheme, the method has the advantages that: in actual production, technicians select the sizes of the shells 1 with different volumes according to canning yield, and the bottom of the shell 1 can be connected with a plurality of canning valves 15 to improve the number of single canning; when the canning valve 15 is in normal operation, the external air suction pipeline 1501 pumps out the air in the beverage bottle 16 and overflowed beverage, and the overflowed beverage enters corresponding recycling equipment for recycling.
As shown in fig. 3: the shell 2 is a round shell 2, one end of the round shell is protruded, and the driving wheel 6 is arranged at the protruded position; annular bosses are arranged on two axial end faces of the gear ring 5, a groove is arranged in the shell 2, and the annular bosses are slidably connected in the groove.
By adopting the technical scheme, the method has the advantages that: the driving wheel 6 drives the gear ring 5 to rotate, the annular boss slides in the groove, and the rotating position of the gear ring 5 in the shell 2 is fixed.
Finally, it is noted that the above embodiments are only for illustrating the technical solution of the present utility model and not for limiting the same, and although the present utility model has been described in detail with reference to the preferred embodiments, it should be understood by those skilled in the art that modifications and equivalents may be made thereto without departing from the spirit and scope of the technical solution of the present utility model, which is intended to be covered by the scope of the claims of the present utility model.
Claims (8)
1. A pulp beverage canning apparatus, characterized in that: comprises a shell, a cooling mechanism, a stirring mechanism and a driving mechanism; the cooling mechanism wraps the circumference of the shell, the middle part of the top end of the shell is connected with a feed pipe, one radial side of the top of the shell is provided with a liquid inlet pipe, and the bottom end of the shell is connected with a canning valve; the bottom of the inner wall of the shell is provided with a flow-dispersing plate, the shell is divided into a cavity A and a cavity B from top to bottom by the flow-dispersing plate, and the cavity A is communicated with the cavity B; the stirring mechanism comprises a plurality of stirrers, the stirrers are rotatably connected in the cavity A, and the stirrers are arranged outside the feeding pipe; the driving mechanism is arranged at the top of the shell and drives the stirrer to stir the liquid in the shell.
2. A pulp beverage canning apparatus as defined in claim 1, wherein: the driving mechanism comprises a sun gear, a planet gear, a gear ring, a shell and a motor; the sun wheel is rotationally connected to the protruding pipe, the planet wheel is fixed at the top end of the stirrer, the shell is fixed at the top end of the shell, and the gear ring is arranged in the shell in a transmission way; the sun gear, the planet gear and the gear ring are meshed in sequence; the motor is fixed on one side of the top end of the shell, the motor shaft penetrates through the shell and then is fixedly provided with a driving wheel, and the driving wheel is meshed with the outer side of the gear ring.
3. A pulp beverage canning apparatus as defined in claim 1, wherein: the cooling mechanism comprises a spiral copper pipe, a round shell and a cylinder; the cylinder is fixed on the inner side of the round shell, an inner cavity is formed between the cylinder and the round shell, the spiral copper pipe is fixed in the inner cavity, and the spiral copper pipe is attached to the cylinder; the round shell is fixed on the shell, and heat-conducting gel is filled between the cylinder and the shell.
4. A pulp beverage canning apparatus as defined in claim 1, wherein: also comprises a hose; the bottom of the shell is provided with a supporting tube, and the canning valve is connected with the shell through a hose.
5. A pulp beverage canning apparatus as defined in claim 1, wherein: the stirring mechanism comprises three stirrers, the stirrers are distributed on the shell at an included angle of 120 degrees, and a plurality of stirring blades are arranged at the bottom of the stirrers.
6. A pulp beverage canning apparatus as defined in claim 1, wherein: a plurality of openings are uniformly arranged on the outer side of the flow-dispersing plate.
7. A pulp beverage canning apparatus as defined in claim 2, wherein: the device also comprises a retainer ring; the retaining ring is fixed on the top of the round shell, and the retaining ring seals a gap between the cylinder and the shell.
8. A pulp beverage canning apparatus as defined in claim 2, wherein: the shell is a circular shell, one end of the shell protrudes, and the driving wheel is arranged at the protruding position; annular bosses are arranged on two axial end faces of the gear ring, a groove is arranged in the shell, and the annular bosses are slidably connected in the groove.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202321658005.4U CN220012124U (en) | 2023-06-27 | 2023-06-27 | Pulp beverage canning equipment |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202321658005.4U CN220012124U (en) | 2023-06-27 | 2023-06-27 | Pulp beverage canning equipment |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN220012124U true CN220012124U (en) | 2023-11-14 |
Family
ID=88671748
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202321658005.4U Active CN220012124U (en) | 2023-06-27 | 2023-06-27 | Pulp beverage canning equipment |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN220012124U (en) |
-
2023
- 2023-06-27 CN CN202321658005.4U patent/CN220012124U/en active Active
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