CN219982007U - Chocolate forming device with high cooling speed - Google Patents
Chocolate forming device with high cooling speed Download PDFInfo
- Publication number
- CN219982007U CN219982007U CN202321256628.9U CN202321256628U CN219982007U CN 219982007 U CN219982007 U CN 219982007U CN 202321256628 U CN202321256628 U CN 202321256628U CN 219982007 U CN219982007 U CN 219982007U
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- CN
- China
- Prior art keywords
- cooling
- water tank
- water
- forming device
- chocolate
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- 238000001816 cooling Methods 0.000 title claims abstract description 81
- 235000019219 chocolate Nutrition 0.000 title claims abstract description 38
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 97
- 238000007493 shaping process Methods 0.000 claims abstract description 17
- 238000005057 refrigeration Methods 0.000 claims description 6
- 238000009413 insulation Methods 0.000 claims description 5
- 239000004519 grease Substances 0.000 claims description 4
- 239000012774 insulation material Substances 0.000 claims description 4
- 229920001296 polysiloxane Polymers 0.000 claims description 4
- 244000299461 Theobroma cacao Species 0.000 description 34
- 239000000110 cooling liquid Substances 0.000 description 12
- 235000009470 Theobroma cacao Nutrition 0.000 description 6
- 239000007788 liquid Substances 0.000 description 5
- 239000007787 solid Substances 0.000 description 3
- 229940110456 cocoa butter Drugs 0.000 description 2
- 235000019868 cocoa butter Nutrition 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 239000003507 refrigerant Substances 0.000 description 2
- IAIWVQXQOWNYOU-BAQGIRSFSA-N [(z)-(5-nitrofuran-2-yl)methylideneamino]urea Chemical compound NC(=O)N\N=C/C1=CC=C([N+]([O-])=O)O1 IAIWVQXQOWNYOU-BAQGIRSFSA-N 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000019658 bitter taste Nutrition 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 239000002826 coolant Substances 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000010422 painting Methods 0.000 description 1
- 239000006072 paste Substances 0.000 description 1
- 238000010992 reflux Methods 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 238000007711 solidification Methods 0.000 description 1
- 230000008023 solidification Effects 0.000 description 1
- 235000015112 vegetable and seed oil Nutrition 0.000 description 1
- 239000008158 vegetable oil Substances 0.000 description 1
Landscapes
- Confectionery (AREA)
Abstract
The utility model provides a chocolate forming device with high cooling speed, which comprises a shaping assembly, a water tank, a cooling tank, a refrigerating machine, a cooling pipe and a water pump, wherein the water tank is arranged at the lower end of the shaping assembly, the cooling tank is arranged at the lower end of the water tank, the shaping assembly is connected with the right side of the water tank by the water pump, the cooling tank is arranged at the lower end of the water tank, the refrigerating machine is connected with the right side of the cooling tank by the refrigerating pipe, and the shaping assembly is cooled by the arranged water tank and the water pump, so that chocolate can be rapidly cooled and solidified in the shaping assembly.
Description
Technical Field
The utility model relates to a chocolate forming device with high cooling speed, and belongs to the technical field of chocolate processing.
Background
Chocolate is a food made from roasted and ground cocoa seeds, which can be used as a liquid, solid or paste, alone or as a flavoring in other foods, the seeds of the cocoa have a strong bitter taste, must be fermented to produce flavor, and after fermentation, the seeds are dried, washed and roasted. The hulls are removed to produce cocoa nibs, which are then ground to cocoa mass, i.e. pure chocolate in coarse form, which once the cocoa mass is heated to liquefy is called chocolate liquor, which can also be cooled and processed into its two components: cocoa solids and cocoa butter most of the chocolate consumed today is sweet chocolate, which is made from cocoa solids, cocoa butter or added vegetable oil and sugar.
In the prior art, chocolate is processed by injecting liquid chocolate into a mold, placing the mold aside to cool the mold, and because of the lack of a cooling device, the cooling forming speed is slower, so that the production efficiency is lower, and a chocolate forming device with high cooling speed is urgently needed to solve the problems.
Disclosure of Invention
Aiming at the defects existing in the prior art, the utility model aims to provide the chocolate forming device with high cooling speed so as to solve the problems in the prior art.
In order to achieve the above object, the present utility model is realized by the following technical scheme: the utility model provides a chocolate forming device fast in cooling rate, includes shaping subassembly, water tank, cooling case, refrigerator, refrigeration pipe and water pump, shaping subassembly lower extreme is provided with the water tank, the water tank lower extreme is provided with the cooling case, shaping subassembly is connected by the water pump with the water tank right side, the water tank lower extreme is provided with the cooling case, the cooling case lower extreme is provided with the refrigerator, the refrigerator is connected through the refrigeration pipe with the cooling case right side.
Further, the shaping assembly comprises a box body, a die and a temperature guide rod, wherein the die is arranged on the right side inside the box body, and the temperature guide rod is arranged around the outer side of the die.
Further, the front end of the right side of the water tank is provided with a water inlet, the rear end of the right side of the water tank is provided with a water outlet, and the horizontal position of the water outlet is lower than that of the water inlet.
Further, the front end of the right side of the water tank is provided with a fixed bracket, and the fixed bracket is provided with a water pump.
Further, the water tank right side is provided with the apopore, the apopore is connected with the water pump upper end corresponds with the water inlet, the water tank right side is provided with the apopore, the apopore right side is provided with the double return bend, double return bend upper end corresponds with the delivery port.
Further, the lower end of the water tank is provided with a cooling box, and heat conduction silicone grease is smeared between the cooling box and the water tank.
Further, four groups of heat insulation pads are arranged at the corners of the bottom of the cooling box, a cooling pipe is arranged on the right side of the cooling box, and heat insulation materials are arranged on the outer side of the cooling pipe.
By adopting the technical scheme, the utility model has the beneficial effects that: according to the chocolate forming device with high cooling speed, the shaping assembly is cooled through the water tank and the water pump, so that chocolate can be rapidly cooled and solidified in the shaping assembly, the cooling liquid in the water tank can be regulated in temperature through the refrigerator and the cooling tank, and the cooling tank and the water tank are arranged, so that the phenomenon that the cooling speed is too high due to the fact that the cooling tank is directly contacted with the shaping assembly is avoided, the appearance of spots on the surface of the chocolate affects the appearance, and the temperature tolerance is increased, so that the temperature control and regulation are facilitated.
Drawings
Other features, objects and advantages of the present utility model will become more apparent upon reading of the detailed description of non-limiting embodiments, given with reference to the accompanying drawings in which:
FIG. 1 is a schematic view of a chocolate forming device with a high cooling rate according to the present utility model;
FIG. 2 is a schematic perspective exploded view of a rapid cooling chocolate forming device according to the present utility model;
FIG. 3 is a schematic view in partial cross-section of a rapid cooling chocolate forming apparatus according to the present utility model;
FIG. 4 is a schematic top view of a chocolate forming device with a high cooling rate according to the present utility model;
in the figure: 1-shaping components, 11-boxes, 12-moulds, 13-heat conducting rods, 14-water inlets, 15-water outlets, 2-water tanks, 21-water outlets, 22-water inlets, 3-cooling tanks, 31-heat insulation pads, 4-refrigerators, 5-refrigeration pipes, 6-fixed supports, 7-water pumps and 8-double bent pipes.
Detailed Description
The utility model is further described in connection with the following detailed description, in order to make the technical means, the creation characteristics, the achievement of the purpose and the effect of the utility model easy to understand.
Referring to fig. 1-4, the present utility model provides a technical solution: the utility model provides a chocolate forming device that cooling rate is fast, including design subassembly 1, water tank 2, cooling case 3, refrigerator 4, refrigeration pipe 5 and water pump 7, design subassembly 1 lower extreme is provided with water tank 2, the water tank 2 lower extreme is provided with cooling case 3, design subassembly 1 is connected by water pump 7 with water tank 2 right side, the water tank 2 lower extreme is provided with cooling case 3, cooling case 3 lower extreme is provided with refrigerator 4, refrigerator 4 ware is connected through refrigeration pipe 5 with cooling case 3 right side, when this design has solved original chocolate cooling solidification, pour into mould 12 with the chocolate into the side cooling of mould 12, lack cooling device, the slow problem of cooling shaping speed.
The shaping assembly 1 comprises a box body 11, a die 12 and a temperature guide rod 13, wherein the die 12 is arranged on the right side inside the box body 11, the temperature guide is arranged around the outer side of the die 12, the contact area between the die 12 and cooling liquid inside the box body 11 is increased through the temperature guide rod 13, and the temperature conduction is accelerated, so that the temperature of the cooling liquid inside the die 12 and the box body 11 is accelerated to be assimilated.
The front end on the right side of the water tank 2 is provided with the water inlet 14, the rear end on the right side of the water tank 2 is provided with the water outlet 15, the horizontal position of the water outlet 15 is lower than that of the water inlet 14, and the cooling liquid in the water tank 2 forms a reflux through the water outlet 15 and the water inlet 14, so that the cooling liquid can be contacted with the die 12 more comprehensively when flowing, and the flowing speed of the cooling liquid can be accelerated due to the different horizontal positions of the water inlet 14 and the water outlet 15.
The front end on the right side of the water tank 2 is provided with the fixed support 6, and the fixed support 6 is provided with the water pump 7, through the fixed support 6 that sets up for the water pump 7 can carry out long-term stable work on equipment, has increased the stability of work.
The water tank 2 right side is provided with apopore 21, and apopore 21 is connected with water pump 7 upper end and water inlet 14 are corresponding, and water tank 2 right side is provided with inlet 22, and the inlet 22 right side is provided with double return bend 8, and double return bend 8 upper end is corresponding with delivery port 15, can replace the coolant liquid in directional subassembly and the water tank 2 through water pump 7 and the double return bend 8 that set up for the conduction of temperature.
The water tank 2 lower extreme is provided with cooling tank 3, has paintd heat conduction silicone grease between cooling tank 3 and the water tank 2, can cool down the processing to water tank 2 through setting up cooling tank 3, makes the speed of temperature exchange accelerate through the heat conduction silicone grease of painting between cooling tank 3 and the water tank 2, and has avoided cooling tank 3 direct and setting subassembly 1 contact to lead to cooling rate too fast through being provided with water tank 2, and the spot appears on the chocolate surface and influences pleasing to the eye.
The corner of the bottom of the cooling box 3 is provided with four groups of heat insulation pads 31, the right side of the cooling box 3 is provided with a cooling pipe 5, the outer side of the cooling pipe 5 is made of heat insulation materials, the cooling box 3 can be prevented from being contacted with the refrigerant through the set heat insulation pads, the cooling box 3 is in contact with the outside in a reduced manner, and the influence of the environment on the temperature is reduced through the heat insulation materials on the outer side of the cooling pipe 5.
As an embodiment of the present utility model: when chocolate needs to be shaped, firstly, a refrigerant is started, heat of the cooling tank 3 is taken away through the set refrigerating pipe 5, the temperature of the water tank 2 is reduced through the set cooling tank 3, the temperature of cooling liquid in the water tank 2 is reduced, the cooling liquid in the tank 11 is replaced by cooling liquid through the set water pump 7, the temperature of the cooling liquid in the tank 11 is reduced, the contact area between the die 12 and the cooling liquid in the tank 11 is increased through the set heat conducting rod 13, the temperature conduction is accelerated, the temperature of the die 12 and the cooling liquid in the tank 11 are accelerated to be assimilated, liquid chocolate is injected into the die 12, and the heat of the chocolate is taken away through the die 12, so that the liquid chocolate is rapidly cooled and solidified.
While the fundamental and principal features of the utility model and advantages of the utility model have been shown and described, it will be apparent to those skilled in the art that the utility model is not limited to the details of the foregoing exemplary embodiments, but may be embodied in other specific forms without departing from the spirit or essential characteristics thereof. The present embodiments are, therefore, to be considered in all respects as illustrative and not restrictive, the scope of the utility model being indicated by the appended claims rather than by the foregoing description, and all changes which come within the meaning and range of equivalency of the claims are therefore intended to be embraced therein. Any reference sign in a claim should not be construed as limiting the claim concerned.
Furthermore, it should be understood that although the present disclosure describes embodiments, not every embodiment is provided with a separate embodiment, and that this description is provided for clarity only, and that the disclosure is not limited to the embodiments described in detail below, and that the embodiments described in the examples may be combined as appropriate to form other embodiments that will be apparent to those skilled in the art.
Claims (7)
1. The utility model provides a chocolate forming device that cooling rate is fast, includes shaping subassembly (1), water tank (2), cooling case (3), refrigerator (4), refrigeration pipe (5) and water pump (7), its characterized in that: the utility model discloses a cooling system, including design subassembly (1), cooling box (3), cooling box (4) ware, cooling box (3) right side, design subassembly (1) lower extreme is provided with water tank (2), water tank (2) lower extreme is provided with water tank (3), water tank (2) right side is connected by water pump (7), cooling box (3) lower extreme is provided with refrigerator (4), refrigerator (4) ware is connected through cooling tube (5) with cooling box (3) right side.
2. A rapid cooling chocolate forming device according to claim 1, wherein: the shaping assembly (1) comprises a box body (11), a die (12) and a temperature guide rod (13), wherein the die (12) is arranged on the right side inside the box body (11), and the temperature guide rod (13) is arranged around the outer side of the die (12).
3. A rapid cooling chocolate forming device according to claim 2, wherein: the water tank is characterized in that a water inlet (14) is formed in the front end of the right side of the water tank (2), a water outlet (15) is formed in the rear end of the right side of the water tank (2), and the water outlet (15) is lower than the water inlet (14) in horizontal position.
4. A rapid cooling chocolate forming device according to claim 1, wherein: the front end of the right side of the water tank (2) is provided with a fixed bracket (6), and the fixed bracket (6) is provided with a water pump (7).
5. A rapid cooling chocolate forming device according to claim 1, wherein: the water tank (2) right side is provided with apopore (21), apopore (21) are connected with water pump (7) upper end is corresponding with water inlet (14), water tank (2) right side is provided with inlet port (22), inlet port (22) right side is provided with double-elbow (8), double-elbow (8) upper end is corresponding with delivery port (15).
6. A rapid cooling chocolate forming device according to claim 1, wherein: the lower end of the water tank (2) is provided with a cooling box (3), and heat conduction silicone grease is smeared between the cooling box (3) and the water tank (2).
7. A rapid cooling chocolate forming device according to claim 1, wherein: four groups of heat insulation pads (31) are arranged at the corners of the bottom of the cooling box (3), a cooling pipe (5) is arranged on the right side of the cooling box (3), and heat insulation materials are arranged on the outer side of the cooling pipe (5).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202321256628.9U CN219982007U (en) | 2023-05-23 | 2023-05-23 | Chocolate forming device with high cooling speed |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202321256628.9U CN219982007U (en) | 2023-05-23 | 2023-05-23 | Chocolate forming device with high cooling speed |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN219982007U true CN219982007U (en) | 2023-11-10 |
Family
ID=88609924
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202321256628.9U Active CN219982007U (en) | 2023-05-23 | 2023-05-23 | Chocolate forming device with high cooling speed |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN219982007U (en) |
-
2023
- 2023-05-23 CN CN202321256628.9U patent/CN219982007U/en active Active
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| GR01 | Patent grant |