CN219964641U - Mixing arrangement is used in processing of liquid compound flavouring - Google Patents
Mixing arrangement is used in processing of liquid compound flavouring Download PDFInfo
- Publication number
- CN219964641U CN219964641U CN202321701041.4U CN202321701041U CN219964641U CN 219964641 U CN219964641 U CN 219964641U CN 202321701041 U CN202321701041 U CN 202321701041U CN 219964641 U CN219964641 U CN 219964641U
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- Prior art keywords
- stirring rod
- cover body
- cleaning
- driving
- rod
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- 238000002156 mixing Methods 0.000 title claims abstract description 27
- 239000007788 liquid Substances 0.000 title claims abstract description 20
- 150000001875 compounds Chemical class 0.000 title claims abstract description 10
- 238000003756 stirring Methods 0.000 claims abstract description 58
- 238000004140 cleaning Methods 0.000 claims abstract description 47
- 235000011194 food seasoning agent Nutrition 0.000 claims abstract description 23
- 239000002131 composite material Substances 0.000 claims description 9
- 238000007599 discharging Methods 0.000 claims description 5
- 230000006978 adaptation Effects 0.000 claims description 2
- 230000000712 assembly Effects 0.000 claims 1
- 238000000429 assembly Methods 0.000 claims 1
- 239000004278 EU approved seasoning Substances 0.000 abstract description 11
- 230000001680 brushing effect Effects 0.000 abstract description 7
- 239000004615 ingredient Substances 0.000 description 3
- 235000009508 confectionery Nutrition 0.000 description 2
- 238000010586 diagram Methods 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 230000000149 penetrating effect Effects 0.000 description 2
- 239000007921 spray Substances 0.000 description 2
- 241000234282 Allium Species 0.000 description 1
- 235000002732 Allium cepa var. cepa Nutrition 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 235000006679 Mentha X verticillata Nutrition 0.000 description 1
- 235000002899 Mentha suaveolens Nutrition 0.000 description 1
- 235000001636 Mentha x rotundifolia Nutrition 0.000 description 1
- 230000005540 biological transmission Effects 0.000 description 1
- 230000008602 contraction Effects 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 238000011010 flushing procedure Methods 0.000 description 1
- 235000012041 food component Nutrition 0.000 description 1
- 239000005417 food ingredient Substances 0.000 description 1
- 235000021223 french onion soup Nutrition 0.000 description 1
- 239000002075 main ingredient Substances 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 238000005201 scrubbing Methods 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
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- Food-Manufacturing Devices (AREA)
Abstract
The utility model belongs to the field of seasoning processing, and discloses a mixing device for liquid compound seasoning processing, which comprises a tank body, a cover body, a feed pipe arranged on the cover body and a discharge pipe arranged on the tank body, wherein a stirring rod is arranged in the middle of the top of the cover body, the stirring rod is inserted on the cover body and is rotationally connected with the cover body, the bottom end of the stirring rod extends into the tank body, stirring blades which are arranged at equal intervals are fixedly connected to the front surface and the rear surface of the stirring rod, and a driving assembly for driving the stirring rod to rotate is arranged on the cover body. According to the mixing device, the stirring rod and the stirring rod are driven to rotate through the driving assembly, and the liquid compound seasonings are fully stirred and mixed during mixing, so that the various seasonings are fully and uniformly mixed; the lifting component can drive the cleaning rod and the cleaning brush to lift, and when the driving component drives the stirring rod to rotate, the cleaning rod and the cleaning brush can be driven to rotate, so that automatic brushing of different positions of the inner wall of the tank body is realized.
Description
Technical Field
The utility model relates to the technical field of seasoning processing, in particular to a mixing device for processing liquid composite seasoning.
Background
The flavoring is also called a seasoning, which refers to a food ingredient used for improving the taste by being added into other foods in a small amount, some of the flavoring is used as a main food or a main ingredient for eating in other cases, for example, onion can also be a main vegetable ingredient such as French onion soup, and the like, most of the flavoring is directly or indirectly from plants, a few of the flavoring is animal ingredient or synthetic ingredient, the added taste of the flavoring is sour, sweet, bitter, spicy, salty and fresh, the added aroma is sweet, spicy, mint, fruit and the like, the added aroma is one of the flavoring, and various liquid raw materials are required to be added into a mixing box for stirring in the preparation process of the liquid composite flavoring;
the existing mixing device needs to be cleaned after the liquid compound seasonings are mixed, so that the subsequent use is facilitated, and the cleaning of the mixing device is usually performed by manual brushing or spray pipe flushing, but the manual brushing is troublesome in operation and inconvenient to clean; the spray pipe is washed, so that washing holes exist, and the seasonings adhered to the inner wall are easy to remain on the inner wall of the mixing device, and the mixing device for processing the liquid compound seasonings with the automatic brushing function is provided for solving the problems.
Disclosure of Invention
The utility model aims to solve the defects in the prior art and provides a mixing device for processing liquid composite seasonings.
In order to solve the problems, the utility model adopts the following technical scheme.
The mixing device for processing the liquid composite seasonings comprises a tank body, a cover body, a feed pipe arranged on the cover body and a discharge pipe arranged on the tank body, wherein a stirring rod is arranged in the middle of the top of the cover body, the stirring rod is inserted on the cover body and is rotationally connected with the cover body, the bottom end of the stirring rod extends into the tank body, stirring blades which are arranged at equal intervals are fixedly connected to the front surface and the rear surface of the stirring rod, and a driving assembly for driving the stirring rod to rotate is arranged on the cover body;
the left and right sides of puddler all is provided with the cleaning rod, one side towards jar body and lid inner wall on the cleaning rod all is provided with the cleaning brush, the cleaning brush contacts with the inner wall of jar body, be provided with the lifting unit that drives two cleaning rods and go up and down on the puddler.
As a further description of the above technical solution: the two cleaning rods are arranged in a staggered mode, and the height of the cover body can accommodate the two cleaning rods and the cleaning brush.
As a further description of the above technical solution: the driving assembly comprises a support, the support is fixedly arranged at the top of the cover body, a driving motor is fixedly arranged on the support, a driving gear is fixedly connected with an output shaft of the driving motor, a driven gear is meshed with one side of the driving gear, and the driven gear is sleeved on the stirring rod and fixedly connected with the stirring rod.
As a further description of the above technical solution: the lifting assembly comprises an electric telescopic rod which is arranged at the top of the stirring rod in a penetrating mode, the stirring rod is of a hollow structure, vertical ports which are communicated with the inside of the stirring rod are formed in the left side and the right side of the stirring rod, L-shaped rods are arranged in the vertical ports in a penetrating mode, the L-shaped rods are fixedly connected with two cleaning rods respectively, and the top of each L-shaped rod is fixedly connected with the bottom end of each electric telescopic rod.
As a further description of the above technical solution: the top of jar body and lid junction has seted up the spacing groove, the bottom of lid corresponds the spacing groove and is provided with the spacing protruding with spacing groove adaptation.
As a further description of the above technical solution: the inner bottom wall of the tank body is inclined downwards towards the direction of the discharging pipe.
Compared with the prior art, the utility model has the advantages that:
1. according to the mixing device, the stirring rod and the stirring rod are driven to rotate through the driving assembly, and the liquid compound seasonings are fully stirred and mixed in the mixing process, so that the various seasonings are fully and uniformly mixed.
2. The cleaning rod and the cleaning brush can be driven to lift through the lifting component, and the cleaning rod and the cleaning brush can be driven to rotate when the driving component drives the stirring rod to rotate, so that automatic brushing of different positions of the inner wall of the tank body is realized.
Drawings
FIG. 1 is a schematic diagram of the structure of the present utility model;
FIG. 2 is a schematic diagram of a driving assembly according to the present utility model;
FIG. 3 is a schematic view of a lifting assembly according to the present utility model;
fig. 4 is a schematic view of the internal structure of the can body of the present utility model.
The reference numerals in the figures illustrate:
1. a tank body; 2. a cover body; 3. a stirring rod; 4. a drive assembly; 41. a bracket; 42. a driving motor; 43. a drive gear; 44. a driven gear; 5. a cleaning lever; 6. a cleaning brush; 7. a lifting assembly; 71. an electric telescopic rod; 72. a vertical port; 73. an L-shaped rod; 8. a feed pipe; 9. a discharge pipe; 10. a limit groove; 11. a limit protrusion; 12. stirring the leaves.
Detailed Description
The technical solutions in the embodiments of the present utility model will be clearly and completely described below with reference to the accompanying drawings in the embodiments of the present utility model; it is apparent that the described embodiments are only some embodiments of the present utility model, not all embodiments, and that all other embodiments obtained by persons of ordinary skill in the art without making creative efforts based on the embodiments in the present utility model are within the protection scope of the present utility model.
Example 1
Referring to fig. 1-4, a mixing device for processing liquid compound seasonings comprises a tank body 1, a cover body 2, a feed pipe 8 arranged on the cover body 2 and a discharge pipe 9 arranged on the tank body 1, wherein a stirring rod 3 is arranged in the middle of the top of the cover body 2, the stirring rod 3 is inserted on the cover body 2 and is rotationally connected with the cover body 2, the bottom end of the stirring rod 3 extends into the tank body 1, stirring blades 12 which are equidistantly arranged are fixedly connected to the front surface and the rear surface of the stirring rod 3, and a driving assembly 4 for driving the stirring rod 3 to rotate is arranged on the cover body 2;
above-mentioned structure, through drive assembly 4 drive puddler 3 and stirring leaf 12 rotation, intensive mixing mixes the liquid compound seasoning in the time of mixing, guarantees that various seasonings intensive mixing is even.
The left and right sides of puddler 3 all is provided with clean pole 5, and one side towards jar body 1 and lid 2 inner wall on the clean pole 5 all is provided with cleaning brush 6, and cleaning brush 6 and the inner wall contact of jar body 1 are provided with the lifting unit 7 that drive two clean poles 5 go up and down on the puddler 3.
According to the structure, when the mixing device is cleaned, the driving assembly 4 drives the stirring rod 3 to rotate, the cleaning rod 5 and the cleaning brush 6 can be driven to rotate, the inner wall of the tank body 1 is further scrubbed, the lifting assembly 7 can drive the cleaning rod 5 and the cleaning brush 6 to lift, and then automatic scrubbing at different positions is realized.
Wherein the cover 2 is of a height to accommodate two cleaning bars 5 and a cleaning brush 6. When not needing to clean, can receive the cleaning rod 5 to the inside cavity position of lid 2, in addition, also can be when stirring mixed seasoning, drive the different lift of cleaning rod 5, realize the stirring in different positions, the use of collocation stirring leaf 12, the stirring effect is better.
In addition, two cleaning rods 5 are arranged in a staggered mode, on one hand, the effect of secondary brushing on the side wall of the tank body 1 can be achieved, on the other hand, the cleaning brush 6 at the top of the cleaning rod 5 at the high position can brush the inner top wall of the cover body 2, and the cleaning brush 6 at the bottom of the cleaning rod 5 at the low position can brush the inner bottom wall of the tank body 1, so that the overall brushing inside the mixing device is achieved.
Referring to fig. 2, the specific structure of the driving assembly 4 includes a bracket 41, the bracket 41 is fixedly mounted on the top of the cover 2, a driving motor 42 is fixedly mounted on the bracket 41, an output shaft of the driving motor 42 is fixedly connected with a driving gear 43, one side of the driving gear 43 is meshed with a driven gear 44, and the driven gear 44 is sleeved on the stirring rod 3 and fixedly connected with the stirring rod 3. The driving motor 42 is electrified to operate so as to drive the driving gear 43 to move, and the stirring rod 3 is driven to rotate through the meshing transmission of the driving gear 43 and the driven gear 44.
Referring to fig. 3, the specific structure of the lifting assembly 7 includes an electric telescopic rod 71 inserted into the top of the stirring rod 3, the stirring rod 3 is of a hollow structure, vertical openings 72 communicated with the inside of the stirring rod 3 are formed in the left side and the right side of the stirring rod 3, L-shaped rods 73 are inserted into the two vertical openings 72, the L-shaped rods 73 are fixedly connected with the two cleaning rods 5 respectively, and the top of the L-shaped rods 73 is fixedly connected with the bottom end of the electric telescopic rod 71.
The lifting assembly 7 drives the L-shaped rod 73 to lift on the stirring rod 3 through the expansion and contraction of the electric expansion rod 71, and then drives the cleaning rod 5 to lift.
It should be noted that, referring to fig. 4, a limit groove 10 is formed at the top of the connection portion between the can 1 and the cover 2, and a limit protrusion 11 adapted to the limit groove 10 is formed at the bottom of the cover 2 corresponding to the limit groove 10. The inner bottom wall of the tank body 1 is inclined downwards towards the direction of the discharging pipe 9, so that the discharging is convenient.
The above description is only of the preferred embodiments of the present utility model; the scope of the utility model is not limited in this respect. Any person skilled in the art, within the technical scope of the present disclosure, may apply to the present utility model, and the technical solution and the improvement thereof are all covered by the protection scope of the present utility model.
Claims (6)
1. The utility model provides a mixing arrangement is used in processing of liquid compound flavouring, includes jar body (1), lid (2), sets up inlet pipe (8) on lid (2) and sets up discharging pipe (9) on jar body (1), its characterized in that: the stirring device is characterized in that a stirring rod (3) is arranged in the middle of the top of the cover body (2), the stirring rod (3) is inserted in the cover body (2) and is connected with the cover body (2) in a rotating mode, the bottom end of the stirring rod (3) extends into the tank body (1), stirring blades (12) which are arranged at equal intervals are fixedly connected to the front surface and the rear surface of the stirring rod (3), and a driving assembly (4) for driving the stirring rod (3) to rotate is arranged on the cover body (2);
the novel cleaning device is characterized in that cleaning rods (5) are arranged on the left side and the right side of the stirring rod (3), cleaning brushes (6) are arranged on one side, facing the inner walls of the tank body (1) and the cover body (2), of the cleaning rods (5), the cleaning brushes (6) are in contact with the inner walls of the tank body (1), and lifting assemblies (7) for driving the two cleaning rods (5) to lift are arranged on the stirring rod (3).
2. The mixing device for processing liquid composite seasoning according to claim 1, wherein: the two cleaning rods (5) are arranged in a staggered mode, and the height of the cover body (2) can accommodate the two cleaning rods (5) and the cleaning brush (6).
3. The mixing device for processing liquid composite seasoning according to claim 1, wherein: the driving assembly (4) comprises a support (41), the support (41) is fixedly arranged at the top of the cover body (2), a driving motor (42) is fixedly arranged on the support (41), an output shaft of the driving motor (42) is fixedly connected with a driving gear (43), one side of the driving gear (43) is meshed with a driven gear (44), and the driven gear (44) is sleeved on the stirring rod (3) and is fixedly connected with the stirring rod (3).
4. The mixing device for processing liquid composite seasoning according to claim 1, wherein: lifting assembly (7) are including interlude setting at electric telescopic handle (71) at puddler (3) top, puddler (3) are hollow structure, vertical mouth (72) that are linked together rather than inside are seted up to the left and right sides of puddler (3), two interlude is provided with L shape pole (73) in vertical mouth (72), L shape pole (73) respectively with two cleaning rod (5) fixed connection, the top of L shape pole (73) and the bottom fixed connection of electric telescopic handle (71).
5. The mixing device for processing liquid composite seasoning according to claim 1, wherein: the top of jar body (1) and lid (2) junction has seted up spacing groove (10), the bottom of lid (2) corresponds spacing groove (10) and is provided with spacing protruding (11) with spacing groove (10) adaptation.
6. The mixing device for processing liquid composite seasoning according to claim 1, wherein: the inner bottom wall of the tank body (1) is inclined downwards towards the direction of the discharging pipe (9).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202321701041.4U CN219964641U (en) | 2023-06-30 | 2023-06-30 | Mixing arrangement is used in processing of liquid compound flavouring |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202321701041.4U CN219964641U (en) | 2023-06-30 | 2023-06-30 | Mixing arrangement is used in processing of liquid compound flavouring |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN219964641U true CN219964641U (en) | 2023-11-07 |
Family
ID=88584370
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202321701041.4U Active CN219964641U (en) | 2023-06-30 | 2023-06-30 | Mixing arrangement is used in processing of liquid compound flavouring |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN219964641U (en) |
-
2023
- 2023-06-30 CN CN202321701041.4U patent/CN219964641U/en active Active
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| GR01 | Patent grant |