CN219962686U

CN219962686U - Chopping board convenient for slicing operation

Info

Publication number: CN219962686U
Application number: CN202321633727.4U
Authority: CN
Inventors: 姜建新
Original assignee: Yangtze Three Gorges Tourism Development Co ltd
Current assignee: Yangtze Three Gorges Tourism Development Co ltd
Priority date: 2023-06-26
Filing date: 2023-06-26
Publication date: 2023-11-07
Anticipated expiration: 2033-06-26

Abstract

The utility model provides a chopping block convenient to section operation, includes the chopping block body, and the front of chopping block body is equipped with first heightening plate and second heightening plate, is equipped with the clearance that is used for putting the dish between first heightening plate and the second heightening plate. The first heightening plate and the second heightening plate are arranged close to the edge of the chopping board body. The first heightening plate and the second heightening plate are used for limiting the kitchen knife, the bean curd is placed between the first heightening plate and the second heightening plate, and the first heightening plate and the second heightening plate can avoid cutting the bean curd completely, so that the bean curd cannot be dispersed or toppled when the bean curd is cut into a plurality of pieces.

Description

Chopping board convenient for slicing operation

Technical Field

The utility model belongs to the field of chopping boards, and particularly relates to a chopping board convenient for slicing operation.

Background

The prior chopping board is generally a wood board, and the front and the back of the wood board are both plane. When a chef cuts bean curd (slices), a whole bean curd is cut into pieces for convenient shaping, but the bottom of the bean curd is not completely cut, and all bean curd pieces are transversely cut off after the bean curd is cut to the end, so that all bean curd pieces are tidy and easy to shape. The problems existing at present are that: the chef can carelessly cut off the bean curd completely in the slicing process, so that the bean curd slices can be easily poured, and a plurality of bean curd slices are not orderly seen. There is therefore a need for improvements to existing cutting boards that assist chefs in slicing quickly and without cutting the tofu completely.

Disclosure of Invention

In view of the technical problems existing in the background art, the chopping board convenient for slicing operation provided by the utility model has the advantages that the first heightening plate and the second heightening plate are used for limiting the kitchen knife, the bean curd is placed between the first heightening plate and the second heightening plate, and the first heightening plate and the second heightening plate can avoid completely cutting the bean curd, so that the bean curd cannot be dispersed or toppled when the bean curd is sliced into a plurality of slices.

In order to solve the technical problems, the utility model adopts the following technical scheme:

the utility model provides a chopping block convenient to section operation, includes the chopping block body, and the front of chopping block body is equipped with first heightening plate and second heightening plate, is equipped with the clearance that is used for putting the dish between first heightening plate and the second heightening plate.

In a preferred scheme, the first heightening plate and the second heightening plate are arranged close to the edge of the chopping board body.

In a preferred scheme, the first heightening plate and the second heightening plate are arranged in parallel; the thickness of the first heightening plate is equal to that of the second heightening plate, and the thickness of the first heightening plate is 1-5mm.

In the preferred scheme, the back of the chopping board body is provided with an adjusting screw sliding strip-shaped groove, the bottom of the adjusting screw sliding strip-shaped groove is provided with a strip-shaped chute, and the strip-shaped chute penetrates through the chopping board body; an adjusting screw is arranged in the adjusting screw sliding strip-shaped groove and used for fixing the first heightening plate.

In the preferred scheme, the adjusting screw sliding bar-shaped groove, the bar-shaped chute and the adjusting screw are two groups.

The utility model has the following beneficial effects:

the first heightening plate and the second heightening plate are used for limiting the kitchen knife, the bean curd is placed between the first heightening plate and the second heightening plate, and the first heightening plate and the second heightening plate can avoid cutting off the bean curd completely, so that the bean curd cannot be dispersed or toppled when the bean curd is cut into a plurality of slices.

Drawings

The utility model is further illustrated by the following examples in conjunction with the accompanying drawings:

FIG. 1 is a three-dimensional structure of the present utility model in example 1;

FIG. 2 is a view showing the effect of placing a bean curd block between a first elevating plate and a second elevating plate in example 1;

FIG. 3 is a view showing the effect of slicing the bean curd block of the present utility model in example 1;

FIG. 4 is a three-dimensional structural view of the present utility model in example 2;

fig. 5 is a three-dimensional structure (back surface) of the present utility model in example 2.

In the figure: the chopping block comprises a chopping block body 1, a first heightening plate 21, a second heightening plate 22, an adjusting screw sliding bar-shaped groove 3, a bar-shaped chute 4, an adjusting screw 5 and a bean curd block 6.

Detailed Description

Example 1:

the preferred scheme is as shown in fig. 1 to 3, an chopping board convenient for slicing operation, wherein a first heightening plate 21 and a second heightening plate 22 are arranged on the front surface of a chopping board body 1, and a gap for placing vegetables is arranged between the first heightening plate 21 and the second heightening plate 22. For example: as shown in fig. 3, the first elevating plate 21 and the second elevating plate 22 are used for placing bean curd therebetween, and when the bean curd is sliced by a kitchen knife, the bean curd is not scattered or toppled when the bean curd is cut into a plurality of pieces because the first elevating plate 21 and the second elevating plate 22 can prevent the bean curd from being completely cut. When the whole bean curd is sliced, two operations can be selectively performed: firstly, the top surface of the second elevating plate 22 is used as a plane to transversely cut a plurality of bean curd slices, so that the bean curd slices are arranged in order, and the dish shape is easy to be made. Secondly, the whole uncut bean curd blocks can be used as a dish shape.

Specifically, the first raised plate 21 and the second raised plate 22 are disposed near the edge of the anvil body 1. Other areas of the chopping board body 1 can be used for cutting vegetables normally.

The first elevating plate 21 and the second elevating plate 22 in the present embodiment are disposed parallel to each other; the first elevating plate 21 and the second elevating plate 22 have the same thickness, and the first elevating plate 21 and the second elevating plate 22 have the thickness of 1-5mm. The improved structure of the chopping board mainly slices the bean curd, so that the first heightening plate 21 and the second heightening plate 22 are parallel to each other, and square bean curd blocks are placed between the first heightening plate 21 and the second heightening plate 22.

Example 2:

on the basis of embodiment 1, the application ranges of the first raising plate 21 and the second raising plate 22 are improved, specifically as follows:

the preferable scheme is as shown in figures 3-5, the back of the chopping board body 1 is provided with an adjusting screw sliding strip groove 3, the bottom of the adjusting screw sliding strip groove 3 is provided with a strip-shaped chute 4, and the strip-shaped chute 4 penetrates through the chopping board body 1; an adjusting screw 5 is arranged in the adjusting screw sliding bar-shaped groove 3, the adjusting screw 5 is in threaded connection with the first heightening plate 21, and the adjusting screw 5 is used for fixing the first heightening plate 21. The adjusting screw sliding bar groove 3, the bar chute 4 and the adjusting screw 5 in the embodiment are two groups.

The position of the first elevating plate 21 can be adjusted by: the adjusting screw 5 is loosened, the first elevating plate 21 is moved, the distance between the first elevating plate 21 and the second elevating plate 22 is determined according to the width of the cut object, and after the position of the first elevating plate 21 is determined, the first elevating plate 21 is locked.

The adjusting screw sliding bar-shaped groove 3 mainly provides space for the adjusting screw 5, and the adjusting screw 5 is prevented from protruding out of the chopping board body 1.

The above embodiments are only preferred embodiments of the present utility model, and should not be construed as limiting the present utility model, and the scope of the present utility model should be defined by the claims, including the equivalents of the technical features in the claims. I.e., equivalent replacement modifications within the scope of this utility model are also within the scope of the utility model.

Claims

1. Chopping block convenient to section operation, including chopping block body (1), its characterized in that: the front of chopping block body (1) is equipped with first bed hedgehopping board (21) and second bed hedgehopping board (22), is equipped with the clearance that is used for putting the dish between first bed hedgehopping board (21) and second bed hedgehopping board (22).

2. An anvil for facilitating slicing operations according to claim 1, characterized in that: the first heightening plate (21) and the second heightening plate (22) are arranged close to the edge of the chopping board body (1).

3. An anvil for facilitating slicing operations according to claim 1, characterized in that: the first heightening plate (21) and the second heightening plate (22) are arranged in parallel; the thickness of the first heightening plate (21) is equal to that of the second heightening plate (22), and the thickness of the first heightening plate (21) is 1-5mm.

4. An anvil for facilitating slicing operations according to claim 1, characterized in that: the back of the chopping block body (1) is provided with an adjusting screw sliding bar-shaped groove (3), the bottom of the adjusting screw sliding bar-shaped groove (3) is provided with a bar-shaped chute (4), and the bar-shaped chute (4) penetrates through the chopping block body (1); an adjusting screw (5) is arranged in the adjusting screw sliding strip groove (3), and the adjusting screw (5) is used for fixing the first heightening plate (21).

5. An anvil for facilitating slicing operations as set forth in claim 4 wherein: the two groups of the adjusting screw sliding strip-shaped groove (3), the strip-shaped sliding groove (4) and the adjusting screw (5) are arranged.