CN201046576Y

CN201046576Y - Vegetable cutting machine

Info

Publication number: CN201046576Y
Application number: CNU2007201100568U
Authority: CN
Inventors: 赵福源
Original assignee: Individual
Current assignee: Individual
Priority date: 2007-06-07
Filing date: 2007-06-07
Publication date: 2008-04-16
Anticipated expiration: 2017-06-07

Abstract

The utility model relates to a vegetable cutter, belonging to the technical field of household kitchen ware, which comprises a kitchen board and a blade; wherein, the kitchen board is connected fixedly with two slide rails; the blade is fixed on a slide board; the slide board is able to slide up and down along the slide rails; a vegetable retaining board is connected with the outer side of the slide board. The utility model has the advantages of compact size, simple structure, low cost, easy operation, uniform length of the cut vegetable, and labor saving and safe cutting.

Description

A kind of vegetable-chopper

Technical field

The utility model belongs to the household cookware technical field, particularly a kind of vegetable-chopper.

Background technology

As everyone knows, daily family cuts the dish and adopts kitchen knife to finish substantially, though kitchen knife has simple in structure, easy to operate advantage, in use also has many weak points.At first, the kitchen knife length that can't guarantee the dish cut of cutting the dish is even, has jug-handled shortcoming on the profile of dish; Secondly, adopting kitchen knife to cut the dish requires great effort; At last, adopt kitchen knife to cut the dish and easily switch to operator's finger, dangerous when cutting the dish.

At present, some electric vegetable cutting machines appear on the market, many shortcomings such as though electric vegetable cutting machine has even, laborsaving, the safe advantage of cutting the dish, it exists, and volume is big, complex structure, cost height and power consumption.

So, be necessary to design the shortcoming that a kind of vegetable-chopper overcomes above-mentioned existence.

Summary of the invention

The utility model discloses a kind of vegetable-chopper, solved present employing kitchen knife and cut the dish and have inhomogeneous, effort, unsafe problem, also solved that existing electric vegetable cutting machine volume is big simultaneously, the technical problem of complex structure, cost height and power consumption.

The technical solution of the utility model is as follows: a kind of vegetable-chopper, comprise chopping board, blade, and fixedly connected two slide rails of chopping board, blade is fixed in a sliding panel, and sliding panel slides up and down along slide rail; The sliding panel outside connects the retaining chopping board.

Described vegetable-chopper is established a perforate on the chopping board.

Described vegetable-chopper, the sliding panel of blade below is fixed several pieces vertical blades.

Described vegetable-chopper, the edge of a knife of vertical blade is circular-arc, and the edge of a knife is a zigzag.

Described vegetable-chopper, blade are skewed.

Vegetable-chopper volume of the present utility model is little, simple in structure, cost is low, easy and simple to handle, its dish length of cutting is even, cuts the dish laborsaving and safety.

Description of drawings

Fig. 1 is the structural representation of embodiment one.

Fig. 2 is the structure chart of stripping and slicing blade.

Fig. 3 is the structural representation of embodiment two.

Fig. 4 is the structure chart of diffusion knife.

Fig. 5 is the side view of diffusion knife.

The specific embodiment

The utility model is described in further detail below in conjunction with accompanying drawing.

Embodiment one: as shown in Figure 1, chopping board 1 is horizontal, and its below is a storeroom 8.Chopping board 1 plate face is provided with strip perforate 2, and this perforate ecto-entad deepens gradually, and it is used to put into operator's finger and is cut preventing.The affixed twice slide rail 3 in this termination, slide rail 3 has groove accordingly.Sliding panel 7 dual-sides form projection 6, and projection 6 matches with the groove of slide rail 3, thereby sliding panel 7 can be slided up and down along slide rail 3.Sliding panel 7 middle parts are by the bolt blade 5 that is spirally connected, and blade 5 is horizontal.The below of sliding panel 7 is movable retaining chopping board 4, promptly keeps off chopping board 4 and is spirally connected with sliding panel 7, and add the distance that pad is regulated retaining

chopping board

4 and 5 horizontal directions of blade between the two, thereby can adjust the length of being cut the dish.When cutting the dish, dish is placed on the plate face of chopping board 1, the termination of dish is blocked by retaining chopping board 4, can finish the process of once cutting the dish to pressing down sliding panel 7.

As shown in Figure 2, fix several vertical blades 10 on square plate 9, square plate 9 is bolted on the sliding panel 7 of blade 5 belows, adjacent knife blades 10 spacing broads, thus realization is with the function of dish stripping and slicing.

Embodiment two: as shown in Figure 3, blade 5 is skewed, and is when cutting the dish, more laborsaving to reduce resistance, to make to cut the dish.

Shown in Fig. 4,5, trapezoidal plate 9 is integral with vertical blade 10, and vertical blade 10 edges of a knife are circular-arc, and the edge of a knife is a zigzag, like this, can reduce resistance when cutting the dish, and it is more laborsaving to cut the dish.Trapezoidal plate 9 is bolted on the sliding panel 7 of blade 5 belows, and adjacent knife blades 10 spacings are narrower, thereby realizes the function with the dish chopping.

Other content is identical with embodiment one.

Claims

1. a vegetable-chopper comprises chopping board, blade, it is characterized in that: fixedly connected two slide rails of chopping board, and blade is fixed in a sliding panel, and sliding panel slides up and down along slide rail; The sliding panel outside connects the retaining chopping board.

2. vegetable-chopper according to claim 1 is characterized in that: establish a perforate on the chopping board.

3. vegetable-chopper according to claim 1 is characterized in that: the sliding panel of described blade below is fixed several pieces vertical blades.

4. vegetable-chopper according to claim 3 is characterized in that: the edge of a knife of vertical blade is circular-arc, and the edge of a knife is a zigzag.

5. vegetable-chopper according to claim 1 is characterized in that: described blade is skewed.