CN219961804U

CN219961804U - Heat exchange type baking equipment

Info

Publication number: CN219961804U
Application number: CN202321495292.1U
Authority: CN
Inventors: 丁礼兵; 钮忠华; 俞叶飞
Original assignee: Zhejiang Masa Foods Co ltd
Current assignee: Zhejiang Masa Foods Co ltd
Priority date: 2023-06-13
Filing date: 2023-06-13
Publication date: 2023-11-07
Anticipated expiration: 2033-06-13

Abstract

The utility model relates to the field of food processing, and discloses heat exchange type baking equipment. According to the utility model, the louver blades can rotate and move by taking the louver blade fixing plate as the center, the louver blade movable strips are movably arranged on the outer surfaces of the front sides of the louver blades on two sides, the louver blade movable strips connect the louver blades integrally in series to conveniently and uniformly control the opening degree, the electric push rod is used for providing power to push the control rod, and the control rod applies downward pressure to the louver blade movable strips to control the opening degree of the louver blades to control the wind pressure after moving forwards. The control panel is used for controlling the temperature of the heating pipe, the air inlet speed of the oven fan and the opening and closing degree of the louver blade controlled by the connection of the electric push rod, and the air inlet pressure is adjusted. Through the device, the control of the air pressure in the oven can be realized in the baking process, and operators can refine the food manufacturing process in the oven, so that the food processing is more convenient.

Description

Heat exchange type baking equipment

Technical Field

The utility model belongs to the technical field of food processing, and particularly relates to heat exchange type baking equipment.

Background

Food processing refers to cereal milling, feed processing, vegetable oil and sugar processing, slaughtering, meat processing, aquatic product processing, and processing activities of foods such as vegetables, fruits and nuts, which are directly carried out by taking agricultural, forestry, pasturing and fishery products as raw materials, and is one type of broad agricultural product processing industry.

The utility model discloses a thermal cycle oven for food processing in the patent of publication No. CN203901626U, including the oven body, intermediate position department fixed mounting of oven body is equipped with the stoving and is responsible for, a plurality of louvres have been seted up to equipartition on the circumference lateral wall of stoving is responsible for, and the stoving is responsible for interpolation and is established and install the circular telegram guide pillar, spiral winding is provided with heating coil on the circular telegram guide pillar, the air intake interpolation of seting up on the left side wall of oven body establishes the one end of connecting the air-supply line first, the other end of air-supply line first is connected to the air-blower through the air-supply line second, the air-blower is connected to the stoving and is responsible for through the air-supply line third, the stoving is responsible for and is connected to the air exhauster through the return line second on the diapire of drying box, be connected between the roof through the return line third and the roof of oven body on the roof of drying box. By adopting the technical scheme, the device has the advantages of simple structure, convenience in assembly and installation, convenience in uniform baking treatment, higher baking efficiency, convenience in reflux and hot air circulation utilization, and contribution to saving of heating resources.

However, the device is not provided with a wind pressure adjusting device, and the hot wind pressure for baking the internal food cannot be adjusted in the process of using the device.

Disclosure of Invention

The utility model aims at: in order to solve the problem that the device provided by the proposal is not provided with a wind pressure adjusting device, and the hot wind pressure for baking internal foods can not be adjusted in the process of using the device, the heat exchange type baking device is provided.

The technical scheme adopted by the utility model is as follows: including the oven box, fixed mounting has the tripe fixed plate around the inside of oven box respectively, the same inboard surface of tripe fixed plate evenly rotates to be connected and installs a plurality of tripes, the front portion of tripe leans on the surface sliding connection in the middle of the oven box to have the tripe movable strip, the inside right side top fixed mounting of oven box has electric putter, electric putter's output fixedly connected with control lever, the end of control lever and the surface of leaning on the right side are articulated with the tripe movable strip on left side and right side respectively and are installed driven connecting rod, driven connecting rod's external surface is connected with the movable block, the other end swing joint of movable block has the movable block sliding tray of seting up in the inside of oven box.

Through adopting above-mentioned technical scheme, the tripe can use the tripe fixed plate as central swivelling movement, through the front side surface movable mounting tripe movable strip at both sides tripe, the tripe movable strip establishes ties the tripe whole and conveniently unifies the control degree of opening, electric putter provides power and is used for promoting the control rod, the control rod is exerted the opening range control wind pressure of downforce control tripe to the tripe movable strip through driven connecting rod after the forward movement, upper end surface fixed mounting at the tripe movable strip has the movable block, the inside of movable block sliding tray is embedded to the other end of movable block, the movable range of restriction tripe movable strip. Through the device, the control of the air pressure in the oven can be realized in the baking process, and operators can refine the food manufacturing process in the oven, so that the food processing is more convenient.

In a preferred embodiment, a baking rack is arranged in the baking box body, a plurality of baking trays are arranged in the middle of the baking rack, and a plurality of universal wheels are arranged on the lower surfaces of the periphery of the baking rack.

Through adopting above-mentioned technical scheme, set up the stoving frame at the stoving box and be used for supporting the stoving dish in the middle of the stoving frame for the device of putting of baked goods, the removal stoving frame that can be convenient is whole through the universal wheel that sets up at the lower surface of stoving frame.

In a preferred embodiment, the oven fans are fixedly arranged on the outer surfaces of two sides of the oven body.

Through adopting above-mentioned technical scheme, use the stoving case fan to take out the wind of outside into the inside of stoving case box.

In a preferred embodiment, the top end of the oven body is provided with a smoke outlet.

By adopting the technical scheme, the smoke exhaust port discharges the smoke generated by baking food from the inside of the oven body.

In a preferred embodiment, heating pipes are fixedly arranged on the left side and the right side of the interior of the baking box body.

By adopting the technical scheme, the heating pipe can rapidly heat the wind pumped in from the oven fan to bake the food in the oven.

In a preferred embodiment, a control panel is fixedly mounted in the middle of the outer surface of the right side of the front part of the baking box body.

Through adopting above-mentioned technical scheme, use control panel to be used for controlling the temperature of heating pipe, the air inlet speed of oven fan and the degree of opening and shutting of the tripe of electric putter connection control, adjustment air inlet pressure.

In a preferred embodiment, the front surface of the oven body is movably connected with an oven door, and a plurality of movable bolts are installed at the left side of the oven door and at the corresponding positions of the oven body.

Through adopting above-mentioned technical scheme, open the baking oven chamber door and enable the inside baking rack business turn over that sets up of baking oven chamber door, close the back with it fixed through movable bolt baking oven chamber door.

In a preferred embodiment, a baking box base is welded on the lower surface of the baking box body, and a baking box slope is fixedly installed on the outer surface below the front part of the baking box body.

By adopting the technical scheme, the baking box base is used for heightening and stabilizing the integral structure of the baking box body, and the baking box slope is used for conveniently pushing the baking frame into the baking box body for baking.

In summary, due to the adoption of the technical scheme, the beneficial effects of the utility model are as follows:

according to the utility model, the louver blades can rotate and move by taking the louver blade fixing plate as a center, the louver blade movable strips are movably arranged on the outer surfaces of the front sides of the louver blades on two sides, the louver blade movable strips connect the louver blades in series integrally so as to conveniently and uniformly control the opening degree, the electric push rod provides power for pushing the control rod, the control rod applies downward pressure to the louver blade movable strips to control the opening degree of the louver blades to control the wind pressure after moving forwards, the movable blocks are fixedly arranged on the outer surfaces of the upper ends of the louver blade movable strips, and the other ends of the movable blocks are embedded into the sliding grooves of the movable blocks so as to limit the moving range of the louver blade movable strips. Through the device, the control of the air pressure in the oven can be realized in the baking process, and operators can refine the food manufacturing process in the oven, so that the food processing is more convenient.

Drawings

FIG. 1 is a schematic perspective view of a heat exchange type baking apparatus according to the present utility model;

FIG. 2 is a schematic view showing an internal structure of a heat exchanging type baking apparatus according to the present utility model;

fig. 3 is an enlarged view of the utility model at a in fig. 2.

The marks in the figure: 1. a baking oven body; 2. a baking oven base; 3. a baking oven ramp; 4. a oven fan; 5. a smoke outlet; 6. a baking oven door; 7. a movable bolt; 8. a control panel; 9. a universal wheel; 10. a baking rack; 11. a bake plate; 12. heating pipes; 13. a louver fixing plate; 14. a movable louver strip; 15. a louver; 16. an electric push rod; 16. a control lever; 17. a driven connecting rod; 18. a movable block; 19. a movable block sliding groove.

Detailed Description

For the purpose of making the objects, technical solutions and advantages of the embodiments of the present utility model more apparent, the technical solutions in the embodiments of the present utility model will be clearly and completely described in the following in conjunction with the embodiments of the present utility model, and it is apparent that the described embodiments are some embodiments of the present utility model, but not all embodiments. All other embodiments, which can be made by those skilled in the art based on the embodiments of the utility model without making any inventive effort, are intended to be within the scope of the utility model.

Examples:

referring to fig. 1-3, a heat exchange type baking device comprises a baking box body 1, wherein a louver fixing plate 13 is fixedly installed on the front and rear sides of the left and right sides of the interior of the baking box body 1 respectively, a plurality of louvers 15 are installed on the same inner side surface of the louver fixing plate 13 in a uniformly rotating connection mode, a louver movable strip 14 is slidably connected to the outer surface of the front portion of each louver 15 close to the middle of the baking box body 1, an electric push rod 16 is fixedly installed above the right side of the interior of the baking box body 1, a control rod 17 is fixedly connected to the output end of the electric push rod 16, the louvers 15 can rotate and move by taking the louver fixing plate 13 as a center, the louver movable strips 14 are movably installed on the outer surfaces of the front sides of the louvers 15 on the two sides, the louver movable strips 14 are integrally connected in series to facilitate uniform control of opening degrees, and the electric push rod 16 provides power for pushing the control rod 17.

Referring to fig. 1-3, the end of the control rod 17 and the outer surface close to the right are hinged with the left and right movable shutter strips 14 respectively, a driven connecting rod 18 is connected to the outer surface of the driven connecting rod 18, a movable block 19 is connected to the outer surface of the movable block 19, a movable block sliding groove 20 formed in the baking box body 1 is movably connected to the other end of the movable block 19, after the control rod 17 moves forwards, downward pressure is applied to the movable shutter strips 14 through the driven connecting rod 18 to control the opening amplitude of the shutter strips 15 to control the wind pressure, a movable block 19 is fixedly mounted on the outer surface of the upper end of the movable shutter strips 14, the other end of the movable block 19 is embedded into the movable block sliding groove 20, and the moving range of the movable shutter strips 14 is limited to prevent the shutter strips 14 from moving leftwards and rightwards. Through the device, the control of the air pressure in the oven can be realized in the baking process, and operators can refine the food manufacturing process in the oven, so that the food processing is more convenient.

Referring to fig. 2, a roasting rack 10 is provided in the inside of a roasting box body 1, a plurality of roasting trays 11 are provided in the middle of the roasting rack 10, a plurality of universal wheels 9 are provided on the lower surface around the roasting rack 10, the roasting tray 11 for supporting the middle of the roasting rack 10 is provided in the roasting box body 1, a placing device for roasting food is provided, and the whole of the roasting rack 10 can be conveniently moved through the universal wheels 9 provided on the lower surface of the roasting rack 10.

Referring to fig. 1 and 2, oven fans 4 are fixedly installed at outer surfaces of both sides of the oven housing 1, and external wind is drawn into the interior of the oven housing 1 using the oven fans 4.

Referring to fig. 1 and 2, a smoke outlet 5 is provided at the top of the oven housing 1, and smoke generated by the baked food is discharged from the interior of the oven housing 1 through the smoke outlet 5.

Referring to fig. 2 and 3, heating pipes 12 are fixedly installed at both left and right sides of the inside of the toaster case 1, and the heating pipes 12 can rapidly heat the wind drawn in from the toaster fan 4 to toast the food.

Referring to fig. 1, a control panel 8 is fixedly installed in the middle of the outer surface of the right side of the front part of the oven body 1, the control panel 8 is used for controlling the temperature of a heating pipe 12, the air inlet speed of an oven fan 4 and the opening and closing degree of a louver 15 controlled by the connection of an electric push rod 16 are used for adjusting the air inlet pressure.

Referring to fig. 1, a toaster case door 6 is movably connected to a front surface of a toaster case body 1, a plurality of movable bolts 7 are installed at positions corresponding to the toaster case body 1 on the left side of the toaster case door 6, the toaster case door 6 is opened to enable a toaster 10 arranged inside the toaster case body 1 to be moved in and out, and the toaster case door 6 is fixed after being closed by the movable bolts 7.

Referring to fig. 1, a toaster base 2 is welded to the lower surface of a toaster case 1, a toaster slope 3 is fixedly installed on the outer surface of the lower front portion of the toaster case 1, the toaster base 2 is used for heightening and stabilizing the overall structure of the toaster case 1, and the toaster slope 3 is used for conveniently pushing a toaster 10 into the interior of the toaster case 1 for toasting.

The implementation principle of the embodiment of the heat exchange type baking equipment is as follows: the shutter 15 can rotate and move by taking the shutter fixing plate 13 as the center, the shutter movable strips 14 are movably arranged on the outer surfaces of the front sides of the shutter 15 on two sides, the shutter movable strips 14 are used for integrally connecting the shutter 15 in series to conveniently and uniformly control the opening degree, the electric push rod 16 provides power for pushing the control rod 17, the control rod 17 applies downward pressure to the shutter movable strips 14 to control the opening degree of the shutter 15 to control the wind pressure after moving forwards, the movable blocks 19 are fixedly arranged on the outer surfaces of the upper ends of the shutter movable strips 14, the other ends of the movable blocks 19 are embedded into the movable block sliding grooves 20, and the moving range of the shutter movable strips 14 is limited to prevent the shutter movable strips 14 from moving left and right.

The baking tray 11 for supporting the middle of the baking tray 10 is arranged on the baking box body 1, the placing device is used for baking food, and the whole baking tray 10 can be conveniently moved through the universal wheels 9 arranged on the lower surface of the baking tray 10. Opening the oven door 6 can make the baking rack 10 inside the oven body 1 go in and out, and fix the oven door 6 after closing by the movable bolt 7. The control panel 8 is used for controlling the temperature of the heating pipe 12, the air inlet speed of the oven fan 4 and the opening and closing degree of the louver blades 15 controlled by the connection of the electric push rod 16, and the air inlet pressure is adjusted. Through the device, the control of the air pressure in the oven can be realized in the baking process, and operators can refine the food manufacturing process in the oven, so that the food processing is more convenient.

The above embodiments are only for illustrating the technical solution of the present utility model, and are not limiting; although the utility model has been described in detail with reference to the foregoing embodiments, it will be understood by those of ordinary skill in the art that: the technical scheme described in the foregoing embodiments can be modified or some technical features thereof can be replaced by equivalents; such modifications and substitutions do not depart from the spirit and scope of the technical solutions of the embodiments of the present utility model.

Claims

1. The utility model provides a heat exchange type toasting equipment, includes toasting oven box (1), its characterized in that: the novel baking oven is characterized in that a louver fixing plate (13) is fixedly installed on the front side and the rear side of the inner portion of the baking oven body (1), a plurality of louvers (15) are evenly and rotatably connected to the same inner side surface of the louver fixing plate (13), a louver movable strip (14) is slidably connected to the front portion of each louver (15) close to the middle of the baking oven body (1), an electric push rod (16) is fixedly installed above the right side of the inner portion of the baking oven body (1), a control rod (17) is fixedly connected to the output end of the electric push rod (16), a driven connecting rod (18) is hinged to the louver movable strip (14) on the left side and the right side respectively at the end of the control rod (17) and the outer surface close to the right side, a movable block (19) is rotatably connected to the outer surface of the driven connecting rod (18), and the other end of the movable block (19) is movably connected with a movable block sliding groove (20) formed in the baking oven body (1).

2. A heat exchange toasting apparatus as claimed in claim 1, wherein: the novel baking oven is characterized in that a baking rack (10) is arranged in the baking oven body (1), a plurality of baking trays (11) are arranged in the middle of the baking rack (10), and a plurality of universal wheels (9) are arranged on the lower surface of the periphery of the baking rack (10).

3. A heat exchange toasting apparatus as claimed in claim 1, wherein: the oven fans (4) are fixedly arranged on the outer surfaces of the two sides of the oven box body (1).

4. A heat exchange toasting apparatus as claimed in claim 1, wherein: the top end of the oven body (1) is provided with a smoke outlet (5).

5. A heat exchange toasting apparatus as claimed in claim 1, wherein: heating pipes (12) are fixedly arranged on the left side and the right side of the interior of the oven body (1).

6. A heat exchange toasting apparatus as claimed in claim 1, wherein: a control panel (8) is fixedly arranged in the middle of the outer surface of the right side of the front part of the oven body (1).

7. A heat exchange toasting apparatus as claimed in claim 1, wherein: the front surface of the oven box body (1) is movably connected with an oven box door (6), and a plurality of movable bolts (7) are arranged at the left side of the oven box door (6) and at the corresponding positions of the oven box body (1).

8. A heat exchange toasting apparatus as claimed in claim 1, wherein: the lower surface of the baking box body (1) is welded with a baking box base (2), and a baking box slope (3) is fixedly arranged on the outer surface below the front part of the baking box body (1).