CN219939564U - Tea stir-frying device for tea production - Google Patents

Abstract

The utility model discloses a tea stir-frying device for tea production, which belongs to the technical field of tea production and comprises a device base, wherein the upper surface of the device base is fixedly connected with a fixing frame, the outer surface of the fixing frame is rotationally connected with a frying pan main body through a bearing, the lower surface of the device base is fixedly connected with the top end of a driving motor, and the upper surface of the device base is rotationally connected with a stir-frying shaft through a bearing. This tealeaves production is with tealeaves stir-fry device, through being provided with the frying pan main part, stir-fry axle, driving motor, stir-fry oar, main gear, secondary gear and gear circle, when this stir-fry device during operation heats the frying pan main part through electric heat resistance silk, driving motor drives through stir-fry axle and stir-fry oar and rotate, stir-fry axle passes through main gear, secondary gear and gear circle and drives the reverse rotation of frying pan main part to improved stir-fry efficiency, made tealeaves can be even with frying pan main part inner wall contact, made stir-fry more even, guaranteed the tealeaves quality.

Description

Tea stir-frying device for tea production

Technical Field

The utility model belongs to the technical field of tea production, and particularly relates to a tea stir-frying device for tea production.

Background

The tea leaf deactivation is an essential important step in the tea leaf production process, particularly the key of green tea feature formation, and the mastering of the deactivation technology is particularly important for the quality of green tea, and the factors influencing the deactivation quality of tea leaves mainly comprise: the tea leaf fixation temperature, fixation time, leaf throwing amount and the like are two types of tea leaf fixation modes, namely manual fixation, and automatic fixation treatment through mechanical equipment, wherein the labor intensity of manual fixation is high, the requirements on tea makers are high, the tea makers are required to have abundant experience, the heat can be mastered, the fixation frequency is also required to be uniform and orderly, uncontrollable factors are more, the fixation efficiency of tea leaves is low, fixation of tea leaves is carried out through the mechanical equipment, and when the quantity of tea leaves is more, phenomena such as excessive fixation of tea leaves, extremely poor quality and non-uniform fixation of tea leaves are caused, so that the quality of tea leaves is affected.

Disclosure of Invention

(one) solving the technical problems

In order to overcome the defects of the prior art, the utility model provides the tea stir-frying device for tea production, which solves the problems that excessive stir-frying, extremely poor quality, uneven fixation and the like of tea can be caused when the quantity of tea is large and the quality of tea is influenced when tea is deactivated by mechanical equipment.

(II) technical scheme

In order to achieve the above purpose, the present utility model provides the following technical solutions: the utility model provides a tealeaves stir-fry device for tealeaves production, includes the device base, the upper surface fixedly connected with mount of device base, the surface of mount is connected with the frying pan main part through the bearing rotation, the lower surface of device base and driving motor's top fixed connection, the upper surface of device base is connected with through the bearing rotation and turns over the stir-fry axle, the bottom and the output fixed connection of driving motor of stir-fry axle turn over, the surface fixedly connected with master gear of stir-fry axle, the upper surface of device base is connected with three secondary gear through the bearing rotation, the surface of three secondary gear all meshes with the surface of master gear, the surface fixedly connected with gear circle of frying pan main part, the inner wall of gear circle meshes with the surface of three secondary gear, the surface of stir-fry axle and the inner wall fixed connection of stir-fry oar turn over, the inside of frying pan main part is provided with electric heat resistance silk, the surface of stir-fry axle and the inner wall fixed connection of elliptic plate.

As a further aspect of the utility model: four mounting plates are fixedly connected to the upper surface of the device base, and limit sliding grooves are formed in the surfaces, close to each other, of the corresponding two mounting plates.

As a further aspect of the utility model: the inner wall sliding connection of spacing spout has spacing slider, and the one side fixedly connected with same screening case that corresponds two spacing sliders and be close to each other.

As a further aspect of the utility model: the left side face and the right side face of the limiting sliding block are fixedly connected with elastic telescopic rods, and one face, away from the corresponding limiting sliding block, of each elastic telescopic rod is fixedly connected with the inner wall of the corresponding limiting sliding groove.

As a further aspect of the utility model: the inner wall joint of screening case has the screening net, the inner wall fixedly connected with of screening case discharges the swash plate.

As a further aspect of the utility model: one surface of the screening box, which is close to the elliptic plate, is tightly attached to the outer surface of the elliptic plate.

(III) beneficial effects

Compared with the prior art, the utility model has the beneficial effects that:

1. this tealeaves is turned over stir-fry device for tealeaves production, through being provided with frying pan main part, electric heat resistance silk, turn over stir-fry axle, driving motor, turn over stir-fry oar, master gear, secondary gear and gear circle, when this stir-fry device during operation heats frying pan main part through electric heat resistance silk, driving motor drives through turning over stir-fry axle and turns over stir-fry oar and rotate, turns over stir-fry axle and drives frying pan main part counter-rotation through master gear, secondary gear and gear circle, thereby improved and turned over stir-fry efficiency, make tealeaves can be even with frying pan main part inner wall contact, make stir-fry more even, guarantee tealeaves quality.

2. This tealeaves stir-fry device is used in tealeaves production is through being provided with elliptic plate, screening case, screening net, spacing slider and elastic telescopic link, does not stir-fry tealeaves and places in the screening incasement, stir-fry axle drive elliptic plate and rotate, utilize the screening case of elliptic plate extrusion both sides, the screening case can reciprocate the slip under the reaction force influence of elastic telescopic link to impurity in to tealeaves sieves, improves this stir-fry device's practicality, improves tealeaves quality.

Drawings

FIG. 1 is a schematic view of the present utility model in elevation and cross section;

FIG. 2 is a schematic diagram of the rear view of the screen box of the present utility model;

FIG. 3 is an enlarged schematic view of the structure of FIG. 1A according to the present utility model;

in the figure: 1 device base, 2 mount, 3 frying pan main part, 4 electric heat resistance silk, 5 stir-fry axle, 6 driving motor, 7 stir-fry oar, 8 main gear, 9 secondary gears, 10 gear circle, 11 elliptic plate, 12 screening case, 13 screening net, 14 discharge swash plate, 15 mounting panel, 16 spacing spout, 17 spacing slider, 18 elastic expansion link.

Detailed Description

The technical scheme of the patent is further described in detail below with reference to the specific embodiments.

As shown in fig. 1-3, the present utility model provides a technical solution: the utility model provides a tealeaves stir-fry device for tealeaves production, including device base 1, device base 1's upper surface fixedly connected with mount 2, mount 2's surface is connected with frying pan main part 3 through the bearing rotation, device base 1's lower surface and driving motor 6's top fixed connection, device base 1's upper surface is connected with stir-fry axle 5 through the bearing rotation, stir-fry axle 5's bottom and driving motor 6's output fixed connection, stir-fry axle 5's surface fixed connection has master gear 8, device base 1's upper surface is connected with three secondary gear 9 through the bearing rotation, three secondary gear 9's surface all meshes with master gear 8's surface, frying pan main part 3's surface fixedly connected with gear circle 10, gear circle 10's inner wall meshes with three secondary gear 9's surface, stir-fry axle 5's surface and stir-fry paddle 7's inner wall fixed connection, frying pan main part 3's inside is provided with electric thermal resistance wire 4, stir-fry axle 5's surface and elliptical plate 11's inner wall fixed connection, through setting up main part 3, electric thermal resistance wire 4, stir-fry axle 5, driving motor master gear 6, stir-fry 8, stir-fry gear circle 8, when the gear circle 9 and gear circle 3 are evenly rotate through the bearing, the gear circle 10, when the main gear circle 3 is rotated to the main gear 3, the main part 3 is rotated to the main gear is realized, the tea leaf is evenly, the main part is heated, the main part 3 is rotated, and the tea leaf is guaranteed to stir-fry 3, and the main part is more has been rotated, and the main part 3 has been rotated, and has been made the main gear 5, and has been evenly and has been made the main gear 5 and has been made and has the main gear 5.

Specifically, as shown in fig. 3, four mounting plates 15 are fixedly connected to the upper surface of the device base 1, limit sliding grooves 16 are formed in the surfaces, close to each other, of the two mounting plates 15, limit sliding blocks 17 are slidably connected to the inner walls of the limit sliding grooves 16, one screening box 12 is fixedly connected to the surfaces, close to each other, of the two limit sliding blocks 17, the two screening boxes 12 are arranged, the screening net 13, the limit sliding blocks 17 and the elastic telescopic rods 18 are arranged, the tea leaves which are not stir-fried are placed in the screening boxes 12, the stir-frying shafts 5 drive the elliptic plates 11 to rotate, the screening boxes 12 on two sides are extruded by the elliptic plates 11, the screening boxes 12 can slide reciprocally under the influence of the reactive force of the elastic telescopic rods 18, so that impurities in the tea leaves are screened, the practicability of the stir-frying device is improved, and the tea quality is improved.

Specifically, as shown in fig. 2, the left and right sides of the limit sliding block 17 are fixedly connected with elastic telescopic rods 18, one side of the elastic telescopic rods 18, which is far away from the corresponding limit sliding block 17, is fixedly connected with the inner wall of the corresponding limit sliding groove 16, the inner wall of the screening box 12 is clamped with the screening net 13, the inner wall of the screening box 12 is fixedly connected with the discharge inclined plate 14, and one side of the screening box 12, which is close to the elliptical plate 11, is tightly attached to the outer surface of the elliptical plate 11.

The working principle of the utility model is as follows:

s1, placing tea leaves which are not stir-fried in a screening box 12, enabling a stir-frying shaft 5 to drive an elliptical plate 11 to rotate, extruding the screening boxes 12 on two sides by using the elliptical plate 11, and enabling the screening boxes 12 to slide back and forth under the influence of the reaction force of an elastic telescopic rod 18, so that impurities in the tea leaves are screened;

s2, when the stir-frying device works, the electric heating wires 4 heat the frying pan main body 3, the driving motor 6 drives the stir-frying paddles 7 to rotate through the stir-frying shaft 5, and the stir-frying shaft 5 drives the frying pan main body 3 to reversely rotate through the main gear 8, the secondary gear 9 and the gear ring 10, so that the stir-frying efficiency is improved.

In the description of the present utility model, it should be noted that, unless explicitly specified and limited otherwise, the terms "mounted," "connected," and "connected" are to be construed broadly, and may be either fixedly connected, detachably connected, or integrally connected, for example; can be mechanically or electrically connected; can be directly connected or indirectly connected through an intermediate medium, and can be communication between two elements. The specific meaning of the above terms in the present utility model can be understood by those of ordinary skill in the art in a specific case.

While the preferred embodiments of the present patent have been described in detail, the present patent is not limited to the above embodiments, and various changes may be made without departing from the spirit of the present patent within the knowledge of one of ordinary skill in the art.

Claims (6)

1. Tea leaf stir-frying device for tea leaf production comprises a device base (1), and is characterized in that: the utility model provides a stir-fry dish pot, including device base (1), upper surface fixedly connected with mount (2) of device base (1), the surface of mount (2) is connected with frying pan main part (3) through the bearing rotation, the lower surface of device base (1) is connected with top fixed connection of driving motor (6), the upper surface of device base (1) is connected with through the bearing rotation and turns over stir-fry axle (5), the bottom of stirring stir-fry axle (5) and driving motor (6) output fixed connection, the surface fixedly connected with master gear (8) of stirring stir-fry axle (5), the upper surface of device base (1) is connected with three secondary gear (9) through the bearing rotation, the surface of three secondary gear (9) all meshes with the surface of master gear (8), the surface fixedly connected with gear circle (10) of frying pan main part (3), the inner wall and the surface of stirring stir-fry axle (5) meshes with the surface of stir-fry dish pot of stirring stir-fry axle (7), the inside of stirring silk (3) is provided with the surface of electric thermal resistance (4), the surface of stirring silk (11) is connected with the inner wall (11).

2. A tea leaf stir-frying device for tea leaf production as claimed in claim 1, wherein: the device is characterized in that four mounting plates (15) are fixedly connected to the upper surface of the device base (1), and limit sliding grooves (16) are formed in the surfaces, close to each other, of the two mounting plates (15).

3. A tea leaf stir-frying device for tea leaf production according to claim 2, wherein: the inner wall sliding connection of spacing spout (16) has spacing slider (17), and the one side that corresponds two spacing sliders (17) and be close to each other is fixedly connected with same screening case (12).

4. A tea leaf stir-frying device for tea leaf production according to claim 3, wherein: the left side and the right side of the limiting slide block (17) are fixedly connected with elastic telescopic rods (18), and one surface, away from the corresponding limiting slide block (17), of the elastic telescopic rods (18) is fixedly connected with the inner wall of the corresponding limiting slide groove (16).

5. A tea leaf stirring and frying device for tea leaf production as claimed in claim 4, wherein: the inner wall joint of screening case (12) has screening net (13), the inner wall fixedly connected with of screening case (12) discharges swash plate (14).

6. A tea leaf stir-frying device for tea leaf production as claimed in claim 5, wherein: one surface of the screening box (12) close to the elliptic plate (11) is tightly attached to the outer surface of the elliptic plate (11).