CN219920099U - A oven for bread cake preparation - Google Patents

A oven for bread cake preparation Download PDF

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Publication number
CN219920099U
CN219920099U CN202321031564.2U CN202321031564U CN219920099U CN 219920099 U CN219920099 U CN 219920099U CN 202321031564 U CN202321031564 U CN 202321031564U CN 219920099 U CN219920099 U CN 219920099U
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China
Prior art keywords
oven
baking
smoke collecting
main box
bread
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Active
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CN202321031564.2U
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Chinese (zh)
Inventor
钟荣飞
杨平
李江辉
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Dianjiang Xinyuan Food Co ltd
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Dianjiang Xinyuan Food Co ltd
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Priority to CN202321031564.2U priority Critical patent/CN219920099U/en
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    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02PCLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
    • Y02P60/00Technologies relating to agriculture, livestock or agroalimentary industries
    • Y02P60/80Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking

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  • Baking, Grill, Roasting (AREA)

Abstract

The utility model relates to the food preparation equipment industry and discloses an oven for making bread and pastries, which comprises a baking main box and a smoke collecting backboard, wherein the device is further provided with a plurality of detachable components, and considering that bread and pastries can be made into blanks with different shapes and sizes according to different requirements, most of ovens at present only provide a single baking space, on one hand, the interior space of the oven is easy to cause the discomfort of the requirements of the oven and the baking embryo targets, and on the other hand, the energy cost loss is easy to cause the condition of more residual space, so that the device firstly designs the interior space of the oven into an adjustable structure, secondly, the heating function is partitioned when the design of the adjustable baking space is matched, the fixed area heating can be carried out only in the baking space which is adjusted according to the blanks, and the degree of energy consumption of other areas is realized.

Description

A oven for bread cake preparation
Technical Field
The utility model relates to the food preparation equipment industry, in particular to an oven for making bread and pastries.
Background
Ovens are commonly used in the field of food preparation, whether electric or powered by liquid or gaseous fuel, essentially comprising a main casing, generally made of insulating aluminium or steel walls, enclosing an internal space subdivided into a heat-generating zone and a cooking zone.
Because bread cakes are various, the requirements on the oven space are not completely the same, when the heating space in the oven is smaller, the blank cannot enter the oven, when the heating space of the oven is larger than the blank, excessive loss of energy cost can be caused, in addition, the oven is easy to damage the blank and the device due to abnormal fire in the baking process, and even personnel body safety risks occur, and the reason for the phenomenon comprises that an operator does not observe the inside of the oven in time and does not have two points of an alarm system, so that an oven for bread cake production is provided.
Disclosure of Invention
In order to solve the technical problems, the utility model provides an oven for making bread and cake, which comprises a baking main box, wherein the baking main box is internally penetrated and hollowed, a smoke collecting backboard is clamped on the outer surface of the back of the baking main box, a backboard protection fence is arranged at the joint of the smoke collecting backboard and the baking main box, a transparent main box door is arranged on one side, far away from the smoke collecting backboard, of the baking main box, and the side edge of the transparent main box door is movably connected with one side edge, perpendicular to the ground, of the baking main box.
Further, toast main tank top surface center fixedly connected with collection smoke pillar, the one side fixedly connected with support column that the main tank was toasted is kept away from to collection smoke pillar, one side fixedly connected with smoke ventilator that collection smoke pillar was kept away from to the support column, toast main tank top surface in the position fixedly connected with smoke alarm that is close to collection smoke pillar.
Further, the baking main box is provided with a timing knob and a temperature control knob on the outer surface perpendicular to the smoke collecting backboard, and the timing knob and the temperature control knob are uniformly and linearly distributed along the direction perpendicular to the bottom surface.
Further, the electric heating coils are arranged on the inner walls of the two sides of the baking main box perpendicular to the bottom surface, the electric heating coils are uniformly distributed in a linear array along the horizontal direction and the vertical direction, and a plate surface clamping groove is formed between the two electric heating coil arrays in which the electric heating coils are distributed in the vertical direction.
Further, the board surface clamping groove is movably connected with the heat insulation board and the object placing board.
Further, collection cigarette backplate top fixedly connected with collection cigarette right-angle pipe, collection cigarette right-angle pipe keeps away from the one side joint of collection cigarette backplate at collection cigarette post cambered surface, collection cigarette right-angle pipe inside cavity pipeline runs through to collection cigarette post inside.
Further, the bottom of the inner wall of the main baking box is slidably connected with a scrap collecting hopper, and four corners of the bottom of the outer surface of the main baking box are fixedly connected with supporting legs.
Compared with the prior art, the utility model has the beneficial effects that:
(1) According to the utility model, the reason that bread cakes can be made into blanks with different shapes and sizes according to different requirements is taken into consideration, most of ovens at present only provide a single baking space, on one hand, the space in the ovens is easy to cause the discomfort of the target requirements of baking the blanks, and on the other hand, the energy cost loss is easy to be caused under the condition of more residual space, so that the device firstly designs the internal space of the ovens into an adjustable structure, secondly, the heating function is partitioned when the design of the adjustable baking space is matched, and the fixed-area heating can be realized only in the baking space which is adjusted according to the blanks, and the degree of no energy consumption is realized in other areas.
(2) According to the utility model, the operation safety of bakers is considered, at present, a plurality of devices cannot find the blank condition in the oven in time due to the sealing of the cabin, and blank raw materials are easy to waste and even fire risks occur, so that the oven door is set to be transparent heat-resistant glass, the bakers can master the blank condition in the oven at any time, and can make timely adjustment to avoid raw materials waste.
Drawings
FIG. 1 is a schematic diagram of the overall structure of the present utility model;
FIG. 2 is a cross-sectional view I of the present utility model;
FIG. 3 is an enlarged schematic view of FIG. 2 at A;
FIG. 4 is an enlarged schematic view of FIG. 2 at B;
FIG. 5 is a second cross-sectional view of the present utility model;
FIG. 6 is an enlarged schematic view at C in FIG. 5;
fig. 7 is a cross-sectional view of the outer case structure of the present utility model.
In the figure: 1. baking the main box; 2. a smoke collecting backboard; 3. a smoke collecting column; 4. a transparent main door; 5. fume extractor; 6. a smoke alarm; 7. a support leg; 10. a debris collection hopper; 11. a timing knob; 12. a temperature control knob; 13. a heat insulating plate; 14. a storage plate; 20. an electric heating coil; 21. a board clamping groove; 22. a backboard protective rail; 23. a smoke collecting right-angle pipe; 24. and (5) supporting the column.
Detailed Description
The utility model will be described in further detail with reference to the drawings and the detailed description. The embodiments of the utility model have been presented for purposes of illustration and description, and are not intended to be exhaustive or limited to the utility model in the form disclosed. Many modifications and variations will be apparent to those of ordinary skill in the art. The embodiments were chosen and described in order to best explain the principles of the utility model and the practical application, and to enable others of ordinary skill in the art to understand the utility model for various embodiments with various modifications as are suited to the particular use contemplated.
Referring to fig. 1 to 7, the present utility model provides a technical solution: the utility model relates to an oven for making bread and cake, wherein a baking main box 1 is arranged in a penetrating way, the purpose of the arrangement is to provide a baking space and increase the storage function of the baking main box 1 when not baking, a smoke collecting back plate 2 is clamped on the outer surface of the back of the baking main box 1, the purpose of the arrangement is to make the baking main box 1 in a detachable connection mode so as to facilitate cleaning of the interior of the oven, a back plate protection fence 22 is arranged at the connection part of the smoke collecting back plate 2 and the baking main box 1, the purpose of the arrangement is that when the smoke collecting back plate 2 is detached, the storage function in the box is still established, the bread and cake is prevented from falling from the back, a transparent main box door 4 is arranged on one side of the baking main box 1 far from the smoke collecting back plate 2, the arrangement is used for facilitating a baker to grasp the baking condition of the bread and cake at any time, and the side edge of the transparent main box door 4 is movably connected with one side of the baking main box 1 perpendicular to the ground.
The flue gas collecting column 3 is fixedly connected with the center of the outer surface of the top of the baking main box 1, the purpose of the arrangement is to create an outward exhaust channel of gas generated in the box body, one side of the flue gas collecting column 3 away from the baking main box 1 is fixedly connected with the supporting column 24, the purpose of the arrangement is to suspend the smoke exhaust ventilator 5 above the flue gas collecting column 3, one side of the supporting column 24 away from the flue gas collecting column 3 is fixedly connected with the smoke exhaust ventilator 5, the purpose of the arrangement is to guarantee effective collection of waste gas, the position of the outer surface of the top of the baking main box 1 close to the flue gas collecting column 3 is fixedly connected with the smoke alarm 6, the purpose of the arrangement is to add a layer of safety device for the baking process, so that the accidental situation in the box can be found timely, and personnel risks are reduced.
The baking main box 1 is provided with a timing knob 11 and a temperature control knob 12 on the outer surface perpendicular to the smoke collecting backboard 2, and the timing knob 11 and the temperature control knob 12 are uniformly and linearly distributed along the direction perpendicular to the bottom surface, so that the purpose of the arrangement is to facilitate the independent operation of different electric heating coils 20.
The baking main box 1 is provided with electric heating coils 20 on the inner walls of two sides perpendicular to the bottom surface, the electric heating coils 20 are uniformly and linearly distributed along the horizontal direction and the vertical direction, the purpose of the arrangement is to divide the electric heating coils 20 distributed inside into a pair of linked electric heating coil 20 groups in a face-to-face mode, each row can realize independent heating arrangement, a board clamping groove 21 is arranged between the two electric heating coil 20 arrays distributed in the vertical direction of the electric heating coils 20, and the purpose of the arrangement is to complete the division of a space required for heating.
The board clamping groove 21 is movably connected with the heat insulation board 13 and the object placing board 14, and the purpose of the arrangement is to reasonably configure a heating space and a space required by baking bread and cake through selective insertion of different layers of the heat insulation board 13 and the object placing board.
The top fixedly connected with collection cigarette right-angle pipe 23 of collection cigarette backplate 2, the purpose that sets up like this is integrated collection cigarette process, and collection cigarette right-angle pipe 23 keeps away from the one side joint of collection cigarette backplate 2 at collection cigarette post 3 cambered surface, and collection cigarette right-angle pipe 23 inside cavity pipeline runs through to collection cigarette post 3 inside, and the purpose that sets up like this is to let collection cigarette post 3 and collection cigarette right-angle pipe 23 and collection cigarette backplate 2 become the subassembly of a UNICOM.
The main oven 1 inner wall bottom sliding connection has piece collection fill 10, and the purpose that sets up like this reaches the piece that produces the stoving process and collects in time with other waste materials, toasts main oven 1 surface bottom four corners fixedly connected with landing leg 7, and the purpose that sets up like this lets the whole device set up more firmly.
Working principle: before the baking process starts, a baker firstly clamps the baking main box 1 and the smoke collecting backboard 2, and comprises two clamping positions of the bottom and the top smoke collecting pillars 3 of the baking main box 1, because different bread and pastries need different baking spaces, the baker inserts the heat insulation plate 13 and the object placing plate 14 into the board clamping groove 21 according to the baking space needed by the manufactured bread and pastries, closes the transparent main box door 4, after a heating area is selected, according to the baking requirement, the rotating side surface controls the timing knob 11 and the temperature control knob 12 corresponding to the heating area, so that the temperature of the electric heating coil 20 in the area rises, and at the moment, the smoke exhaust ventilator 5 which is connected with the hanging arrangement on the top smoke collecting pillar 3 through the supporting pillar 24 is started, the timely suction of gas generated in the baking process is completed through the smoke collecting pillars 3 and the smoke collecting rectangular pipe 23 and the smoke collecting backboard 2, if the condition of not in time observing the embryo body through transparent main chamber door 4 appears, the unexpected burning of inside embryo body this moment, the smoke alarm 6 that the top set up can carry out the bell at the first time, remind the baker to handle emergency, take out bread cake after accomplishing the baking smoothly, can pull down album cigarette backplate 2, clear up toast main chamber 1, because the bottom is provided with piece and collects fight 10 and heat insulating board 13 surface also has collecting area, so piece clearance only needs to take two subassemblies out and clear up, when the oven is not toasted, inside face joint groove 21 cooperation is put thing board 14's the interpolation and can be used for the depositing of article, and the backplate protection rail 22 at back has also avoided placing article from the back landing.
Finally, it should be noted that the above description is only for illustrating the technical solution of the present utility model, and not for limiting the scope of the present utility model, and that the simple modification and equivalent substitution of the technical solution of the present utility model can be made by those skilled in the art without departing from the spirit and scope of the technical solution of the present utility model.

Claims (7)

1. An oven for bread and pastry making, comprising a main baking oven (1), characterized in that: the baking main box (1) is internally penetrated and hollowed, the outer surface of the back of the baking main box (1) is clamped with a smoke collecting backboard (2), a backboard protection fence (22) is arranged at the joint of the smoke collecting backboard (2) and the baking main box (1), a transparent main box door (4) is arranged on one side, far away from the smoke collecting backboard (2), of the baking main box (1), and the side edge of the transparent main box door (4) is movably connected with one side edge, perpendicular to the ground, of the baking main box (1).
2. An oven for bread and pastry making according to claim 1, characterized in that: the smoke collecting post is fixedly connected with the center of the outer surface of the top of the baking main box (1), the support column (24) is fixedly connected with the surface of the smoke collecting post (3) away from the baking main box (1), the smoke extractor (5) is fixedly connected with one side of the support column (24) away from the smoke collecting post (3), and the smoke alarm (6) is fixedly connected with the outer surface of the top of the baking main box (1) at a position close to the smoke collecting post (3).
3. An oven for bread and pastry making according to claim 1, characterized in that: the baking main box (1) is provided with a timing knob (11) and a temperature control knob (12) on the outer surface perpendicular to the smoke collecting backboard (2), and the timing knob (11) and the temperature control knob (12) are uniformly and linearly distributed along the direction perpendicular to the bottom surface.
4. An oven for bread and pastry making according to claim 1, characterized in that: the baking main box (1) is characterized in that electric heating coils (20) are arranged on the inner walls of two sides perpendicular to the bottom surface, the electric heating coils (20) are uniformly distributed in a linear array along the horizontal direction and the vertical direction, and a plate surface clamping groove (21) is formed between the two electric heating coils (20) distributed in the vertical direction of the electric heating coils (20).
5. An oven for bread and pastry making as claimed in claim 4, wherein: the board clamping groove (21) is movably connected with the heat insulation board (13) and the object placing board (14).
6. An oven for bread and pastry making according to claim 1, characterized in that: the smoke collecting backboard (2) is characterized in that the smoke collecting right-angle pipe (23) is fixedly connected to the top of the smoke collecting backboard (2), one face, far away from the smoke collecting backboard (2), of the smoke collecting right-angle pipe (23) is clamped on the cambered surface of the smoke collecting post (3), and a hollow pipeline inside the smoke collecting right-angle pipe (23) penetrates through the smoke collecting post (3).
7. An oven for bread and pastry making according to claim 1, characterized in that: the novel baking oven is characterized in that the bottom of the inner wall of the baking main oven (1) is slidably connected with a scrap collecting hopper (10), and four corners of the bottom of the outer surface of the baking main oven (1) are fixedly connected with supporting legs (7).
CN202321031564.2U 2023-05-04 2023-05-04 A oven for bread cake preparation Active CN219920099U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN202321031564.2U CN219920099U (en) 2023-05-04 2023-05-04 A oven for bread cake preparation

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN202321031564.2U CN219920099U (en) 2023-05-04 2023-05-04 A oven for bread cake preparation

Publications (1)

Publication Number Publication Date
CN219920099U true CN219920099U (en) 2023-10-31

Family

ID=88495928

Family Applications (1)

Application Number Title Priority Date Filing Date
CN202321031564.2U Active CN219920099U (en) 2023-05-04 2023-05-04 A oven for bread cake preparation

Country Status (1)

Country Link
CN (1) CN219920099U (en)

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