CN219905293U - Dough storage and transportation device for freshly baked moon cakes - Google Patents
Dough storage and transportation device for freshly baked moon cakes Download PDFInfo
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- CN219905293U CN219905293U CN202321307133.4U CN202321307133U CN219905293U CN 219905293 U CN219905293 U CN 219905293U CN 202321307133 U CN202321307133 U CN 202321307133U CN 219905293 U CN219905293 U CN 219905293U
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- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 title claims abstract description 52
- 238000003860 storage Methods 0.000 title claims abstract description 40
- 238000007789 sealing Methods 0.000 claims abstract description 41
- 238000000855 fermentation Methods 0.000 claims abstract description 24
- 230000004151 fermentation Effects 0.000 claims abstract description 24
- 238000003825 pressing Methods 0.000 claims description 14
- 238000004140 cleaning Methods 0.000 claims description 8
- 244000309464 bull Species 0.000 claims 1
- 238000000034 method Methods 0.000 description 12
- 241000894006 Bacteria Species 0.000 description 5
- 235000013312 flour Nutrition 0.000 description 4
- 230000009286 beneficial effect Effects 0.000 description 3
- 230000000694 effects Effects 0.000 description 2
- 206010021143 Hypoxia Diseases 0.000 description 1
- 230000004075 alteration Effects 0.000 description 1
- 230000001174 ascending effect Effects 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 238000003754 machining Methods 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
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- Manufacturing And Processing Devices For Dough (AREA)
Abstract
The utility model discloses a dough storage and transportation device for freshly baked moon cakes, which relates to the technical field of moon cake dough storage and transportation and comprises a conveyor, wherein a storage box is arranged at the top of the conveyor, feed tanks are arranged on two sides of the storage box, and a sealed fermentation assembly for sealing the two feed tanks is arranged in the conveyor.
Description
Technical Field
The utility model relates to the technical field of moon cake dough storage and transportation, in particular to a dough storage and transportation device for freshly baked moon cakes.
Background
The moon cake is one of Chinese Han nationality traditional delicacies, the moon cake is originally used for worrying moon god supplies, the moon cake dough is often transported by a transportation device during production of the moon cake and is transported to an oven for baking, however, in the use process of the existing transportation device for processing the moon cake, the moon cake dough is transported by a transportation belt and is exposed to the air in the whole course, the air is not needed for fermentation, fermentation bacteria in the existing baked moon cake dough can be fermented well in an anoxic environment, and therefore the problem that the processing efficiency is easily affected due to the fact that fermentation operation is difficult to carry out in the process exists.
The prior Chinese patent (publication number: CN 216710559U) discloses a conveying device for moon cake processing, which comprises a supporting plate, a conveying belt and a fixing plate, wherein the conveying belt is positioned at one end of the supporting plate, the fixing plate is positioned at one side of the supporting plate, one end of the conveying belt, which is far away from the supporting plate, is movably provided with a connecting plate, two ends of the conveying belt are movably inserted with electric rollers, a crank is rotated to drive a second rotating shaft, the second rotating shaft drives a conical gear set to rotate, the conical gear set drives a first threaded rod to rotate, the first threaded rod drives a movable plate to move, the movable plate drives a connecting plate to move, and the connecting plate drives one end of the conveying belt to move, so that one end of the conveying belt is aligned with a workbench, and the situation that the conveying belt cannot be matched with the workbench with different heights can be avoided, and the purpose of adjusting the conveying belt is achieved.
Above-mentioned a conveyer for moon cake processing is in the use, and moon cake dough is carried and whole journey exposes in the air at the conveyer belt, does not need the air because of fermentation itself, and just can ferment well in the environment of oxygen deficiency of zymophyte in the roast moon cake dough now, therefore has the in-process to be difficult to carry out fermentation operation and leads to easily influencing the problem of machining efficiency.
Therefore, we propose a dough storage and transportation device for freshly baked moon cakes to solve the problems.
Disclosure of Invention
The utility model provides a dough storage and transportation device for freshly baked moon cakes, which solves the technical problems that in the use process of the conventional transportation device for moon cake processing, moon cake dough is conveyed by a conveying belt and is exposed in the air in the whole course, air is not required for fermentation, fermentation bacteria in the freshly baked moon cake dough can be fermented well in an anoxic environment, and therefore, fermentation operation is difficult to carry out in the process, so that the processing efficiency is easy to influence.
In order to solve the technical problems, the dough storage and transportation device for the freshly baked moon cakes comprises a conveyor, wherein a storage box is arranged at the top of the conveyor, feed grooves are formed in two sides of the storage box, a sealing fermentation assembly for sealing the two feed grooves is arranged in the conveyor, and comprises two sealing plates, a multistage electric telescopic rod, a rack, a gear and a gear, wherein the two sealing plates are attached to the inner wall of the conveyor, the multistage electric telescopic rod is used for driving one sealing plate to move up and down, the rack is arranged at the front side of the sealing plate, the gear is rotatably connected with the inner wall of the conveyor, and the gear is arranged on the rotating rod and is meshed with the rack.
Preferably, the air pump is installed to the interior roof of conveyer, the blast pipe is installed to the end of giving vent to anger of air pump, the one end that the blast pipe kept away from the air pump extends to the outside of conveyer.
Preferably, a guide rod connected with the inner top wall of the conveyor is inserted into the top of the other sealing plate.
Preferably, a sealing gasket is mounted at the bottom of the sealing plate.
Preferably, an observation window is mounted on the front side of the storage tank.
Preferably, a control panel is mounted on the front side of the observation window, and the conveyor, the multi-stage electric telescopic rod and the air pump are electrically connected with the control panel.
Preferably, the bottom ends of the supporting legs of the conveyor are provided with locking universal wheels.
Preferably, the cleaning assembly is arranged on the conveyor and comprises two inserted bars inserted on the right side of the conveyor, a pressing plate is arranged at the right end of each inserted bar, two extension springs are arranged between the pressing plate and the conveyor, the two extension springs are respectively sleeved outside the two inserted bars, and a hairbrush attached to a conveying belt on the conveyor is arranged on the left side of the pressing plate.
Compared with the related art, the dough storage and transportation device for the freshly baked moon cakes has the following beneficial effects:
1. according to the utility model, the conveyor and the storage box are utilized to conveniently store and transport moon cake dough, a user starts the multi-stage electric telescopic rod through the control panel, one sealing plate continuously descends along with the extension of the extension end of the multi-stage electric telescopic rod, and a rack on the multi-stage electric telescopic rod drives the left end gear to rotate through the gear at the right end of the rotating rod, so that the other sealing plate is driven to synchronously move, and the storage box is sealed, so that the fermentation of the moon cake dough in the dough storage and transport process is facilitated, the air in the conveyor is conveniently pumped out through the air pump and the exhaust pipe, and fermentation bacteria in the moon cake dough can be fermented better in an anoxic environment.
2. According to the utility model, by arranging and utilizing the elastic reset principle of the two tension springs, the hairbrush is attached to the conveying belt on the conveyor through the pressing plate, so that the conveying belt rubs with the hairbrush in the leftward conveying process, the residual flour and small dough after the conveying belt on the conveyor conveys moon cake dough are convenient to clean, the subsequent use is convenient, the quality of products is prevented from being influenced due to the fact that the moon cake dough is not cleaned in time and is easy to mould, and the stability of the pressing plate is improved through the arrangement of the inserting rod.
Drawings
FIG. 1 is a schematic diagram of the overall structure of a dough storage and transportation device for freshly baked moon cakes;
FIG. 2 is a schematic cross-sectional view of a storage box in a dough storage and transportation device for freshly baked moon cakes;
FIG. 3 is an enlarged view of the structure at A in FIG. 1;
fig. 4 is an enlarged view of the structure at B in fig. 2.
Reference numerals in the drawings: 1. a conveyor; 2. a storage tank; 3. a feed chute; 4. sealing the fermentation assembly; 401. a sealing plate; 402. a multi-stage electric telescopic rod; 403. a rack; 404. a rotating rod; 405. a gear; 5. an air pump; 6. an exhaust pipe; 7. a guide rod; 8. a sealing gasket; 9. an observation window; 10. a control panel; 11. locking the universal wheel; 12. a rod; 13. a pressing plate; 14. a tension spring; 15. a brush.
Detailed Description
Embodiments of the present utility model are described in detail below, examples of which are illustrated in the accompanying drawings, wherein the same or similar reference numerals refer to the same or similar elements or elements having the same or similar functions throughout. The embodiments described below by referring to the drawings are exemplary only for explaining the present utility model and are not to be construed as limiting the present utility model.
An embodiment I is given by figures 1, 2 and 4, a dough storage and transportation device for freshly baked moon cakes, comprising a conveyor 1, a storage tank 2 is fixedly arranged at the top of the conveyor 1, feed tanks 3 are respectively arranged at two sides of the storage tank 2, a sealed fermentation assembly 4 for sealing the two feed tanks 3 is arranged in the conveyor 1, the sealed fermentation assembly 4 comprises two sealing plates 401 respectively attached to the left side wall and the inner right side wall in the conveyor 1, a multistage electric telescopic rod 402 for driving one sealing plate 401 to move up and down, two racks 403 respectively fixedly arranged at the front sides of the two sealing plates 401, a gear 405 rotationally connected with the inner wall of the conveyor 1, and a gear 405 fixedly arranged on a rotating rod 404 and meshed with the racks 403, the multistage electric telescopic rod 402 is fixedly connected with the inner wall of the conveyor 1, the sealing plate 401 is fixedly connected with the telescopic ends of the multistage electric telescopic rod 402, the sealing plates are conveniently used for storing moon cakes through the multi-stage conveyor 1 and the conveyor 2 and by using locking universal wheels 11, a user starts the multistage electric rod 402 through a control panel 10, one sealing plate 401 continuously stretches out and stretches down to enable the other sealing plate 401 to move down in the sealing plate 405, and the other sealing plate 405 is continuously stretched into the inner wall of the storage tank 405, and the sealing plate is continuously stretched into the sealing plate 405 is continuously stretched.
In addition, for the conveyer 1, the air pump 5 is fixedly installed on the inner top wall of the conveyer 1, the exhaust pipe 6 is fixedly installed at the air outlet end of the air pump 5 with reference to fig. 2, one end of the exhaust pipe 6 away from the air pump 5 extends to the outside of the conveyer 1, the air in the conveyer 1 is conveniently pumped out by arranging the air pump 5 and the exhaust pipe 6, the fermentation itself does not need air, the influence of bacteria in the air on fermentation is reduced, fermentation bacteria in the dough of the baked moon cake can be fermented well in an anoxic environment, the condition is achieved, the locking universal wheels 11 are fixedly installed at the bottom ends of the supporting legs of the conveyer 1, and with reference to fig. 1, the locking universal wheels 11 are arranged, unlocking is carried out when the locking universal wheels 11 move, locking is carried out after the position is determined, the movement and positioning of the conveyer 1 are facilitated, and the direction of the moon cake in the storage box 2 on the conveyer 1 is conveniently changed in the movement by utilizing the steering function of the conveyer.
In addition, as for the sealing plate 401, a sealing pad 8 is fixedly installed at the bottom thereof, and referring to fig. 2, by providing the sealing pad 8, the sealing effect on the feed chute 3 is ensured, and thus the fermentation effect is ensured.
In addition, for the other sealing plate 401, the top of the sealing plate is inserted with a guide rod 7 fixedly connected with the inner top wall of the conveyor 1, and referring to fig. 2, the sealing process of the feeding chute 3 is more stable by limiting and guiding the ascending and descending process of the other sealing plate 401 through the arrangement of the guide rod 7.
In addition, to storage box 2, its front side fixed mounting has observation window 9, refer to fig. 1, through setting up observation window 9, the inside condition of storage box 2 is convenient for observe, and then the moon cake dough fermentation process of being convenient for, avoid delaying work efficiency, the front side fixed mounting of observation window 9 has control panel 10, conveyer 1, multistage electric telescopic handle 402 and air pump 5 all with control panel 10 electric connection, through setting up control panel 10, the user control conveyer 1, multistage electric telescopic handle 402 and air pump 5 make the operation more convenient and fast.
In addition, the models adopted for the multi-stage electric telescopic rod 402 and the air pump 5 are ANT-35 and DN200 respectively, and the specific composition structure and working principle of the conveyor 1, the multi-stage electric telescopic rod 402, the air pump 5 and the control panel 10 are common general knowledge known to those skilled in the art, and will not be described in detail herein.
On the basis of the first embodiment, referring to fig. 1 and 3, a cleaning assembly is arranged on a conveyor 1, the cleaning assembly comprises two inserting rods 12 inserted into the right side of the conveyor 1, a pressing plate 13 is arranged at the right end of each inserting rod 12, two extension springs 14 are arranged between each pressing plate 13 and the conveyor 1, the two extension springs 14 are respectively sleeved outside the two inserting rods 12, a hairbrush 15 attached to a conveyor belt on the conveyor 1 is arranged on the left side of each pressing plate 13, the hairbrush 15 is attached to the conveyor belt on the conveyor 1 through the arrangement and by utilizing the elastic reset principle of the two extension springs 14, friction is generated between the hairbrush 15 and the hairbrush 15 in the leftward conveying process through the pressing plate 13, residual flour and small dough remained after the conveyor belt conveys moon cakes on the conveyor 1 are cleaned conveniently, the follow-up use is avoided, the quality of products is influenced by the fact that the cleaning is easy to mould is not timely, and the stability of the pressing plate 13 is improved through the arrangement of the inserting rods 12.
Working principle:
the storage tank 2 is sealed to be beneficial to fermentation in the process of storing and transporting the dough of the baked moon cake:
the conveyor 1 and the storage box 2 are utilized to conveniently store and transport moon cake dough by using the locking universal wheels 11, a user starts the multi-stage electric telescopic rod 402 through the control panel 10, one sealing plate 401 continuously descends along with the extension and retraction end of the multi-stage electric telescopic rod 402, a rack 403 on the sealing plate drives a left end gear 405 to rotate through a gear 405 at the right end of a rotating rod 404, and the other sealing plate 401 is driven to synchronously move, so that the storage box 2 is sealed to be beneficial to fermentation in the currently baked moon cake dough during storage and transportation.
The cleaning conveyor 1 is provided with a conveying belt for conveying the flour and small dough remained after the moon cake dough is cleaned, so that the subsequent use is convenient, and the phenomenon that the quality of products is affected due to the fact that the moon cake dough is easy to mold due to untimely cleaning is avoided:
through setting up and utilizing the elasticity principle that resets of two extension springs 14 to laminate mutually brush 15 and conveyer 1 on the conveyer belt through clamp plate 13, make the conveyer belt carry in-process to the left take place the friction with brush 15, and then be convenient for clear up conveyer 1 on the conveyer belt carry remaining flour and little dough after the moon cake dough and make things convenient for follow-up use and avoid untimely clearance easily to go moldy and influence the quality of product, through setting up inserted bar 12, promoted clamp plate 13's stability.
Although embodiments of the present utility model have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and alterations can be made therein without departing from the principles and spirit of the utility model, the scope of which is defined in the appended claims and their equivalents.
Claims (8)
1. The utility model provides a roast moon cake dough storage and transportation device now, includes conveyer (1), its characterized in that, storage tank (2) are installed at the top of conveyer (1), feed chute (3) have all been seted up to the both sides of storage tank (2), the inside of conveyer (1) is provided with sealed fermentation subassembly (4) that are used for sealing two feed chute (3), sealed fermentation subassembly (4) include two closing plates (401) that laminate with conveyer (1) inner wall, be used for driving multistage electric telescopic handle (402) that one of them closing plate (401) reciprocated, install rack (403) at closing plate (401) front side, with conveyer (1) inner wall rotation connection's gear (405), install on bull stick (404) and with rack (403) meshing be connected gear (405).
2. The dough storage and transportation device for freshly baked moon cakes according to claim 1 is characterized in that an air pump (5) is arranged on the inner top wall of the conveyor (1), an exhaust pipe (6) is arranged at the air outlet end of the air pump (5), and one end, far away from the air pump (5), of the exhaust pipe (6) extends to the outside of the conveyor (1).
3. A dough transporting device for freshly baked moon cakes according to claim 2, characterized in that the top of the other sealing plate (401) is inserted with a guide rod (7) connected with the inner top wall of the conveyor (1).
4. A freshly baked moon cake dough handling device as claimed in claim 3, characterised in that the sealing plate (401) is provided with a gasket (8) at its bottom.
5. A freshly baked moon cake dough storage and transportation device as claimed in claim 4, characterized in that the front side of the storage box (2) is provided with an observation window (9).
6. The dough transporting device for freshly baked moon cakes according to claim 5 is characterized in that a control panel (10) is arranged on the front side of the observation window (9), and the conveyor (1), the multi-stage electric telescopic rod (402) and the air pump (5) are electrically connected with the control panel (10).
7. The dough transporting device of the freshly baked moon cake according to claim 6 is characterized in that the bottom ends of the supporting legs of the conveyor (1) are provided with locking universal wheels (11).
8. The dough storage and transportation device for freshly baked moon cakes according to claim 7 is characterized in that a cleaning assembly is arranged on the conveyor (1), the cleaning assembly comprises two inserting rods (12) which are inserted into the right side of the conveyor (1), a pressing plate (13) is arranged at the right end of each inserting rod (12), two tension springs (14) are arranged between each pressing plate (13) and the conveyor (1), the two tension springs (14) are respectively sleeved outside the two inserting rods (12), and a hairbrush (15) which is attached to a conveying belt on the conveyor (1) is arranged on the left side of each pressing plate (13).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202321307133.4U CN219905293U (en) | 2023-05-26 | 2023-05-26 | Dough storage and transportation device for freshly baked moon cakes |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202321307133.4U CN219905293U (en) | 2023-05-26 | 2023-05-26 | Dough storage and transportation device for freshly baked moon cakes |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN219905293U true CN219905293U (en) | 2023-10-27 |
Family
ID=88468531
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202321307133.4U Active CN219905293U (en) | 2023-05-26 | 2023-05-26 | Dough storage and transportation device for freshly baked moon cakes |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN219905293U (en) |
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2023
- 2023-05-26 CN CN202321307133.4U patent/CN219905293U/en active Active
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