CN219877325U

CN219877325U - Mould inhibiting device for pickling meat products

Info

Publication number: CN219877325U
Application number: CN202320913537.1U
Authority: CN
Inventors: 孙皓
Original assignee: Hebei Xiangyu Meat Products Co ltd
Current assignee: Hebei Xiangyu Meat Products Co ltd
Priority date: 2023-04-21
Filing date: 2023-04-21
Publication date: 2023-10-24
Anticipated expiration: 2033-04-21

Abstract

The utility model relates to the technical field of meat product curing and provides a mold inhibiting device for meat product curing, which comprises a box body, wherein a fixing block is fixedly arranged on the inner side wall of the box body, a T-shaped sliding groove is formed in one side of the fixing block, a T-shaped sliding block is connected to one side of the T-shaped sliding groove in a sliding manner, a frame is fixedly arranged on one side of the T-shaped sliding block, a double-shaft motor is fixedly arranged on the inner side wall of the box body, the output end of the double-shaft motor is connected with two gears I, and the two gears I are oppositely arranged.

Description

Mould inhibiting device for pickling meat products

Technical Field

The utility model relates to the technical field of meat product curing, in particular to a mould inhibiting device for meat product curing.

Background

The cured meat mainly comprises a raw meat product which is prepared by taking livestock and poultry meat or edible viscera thereof as a raw material, adding salt, sauce nitrate or nitrite, sugar or spice and the like, and processing amiable by the procedures of raw material arrangement, curing or sauce crumbling, cleaning and shaping, airing or baking and drying and the like. The meat has the main characteristics of delicate meat, red and white color, salty and delicious taste, unique flavor and convenient carrying and storage. The processing method is slightly different and the raw and auxiliary materials are different in formula to form products with various flavors, so that more choices are provided for the life of the national people.

The utility model patent CN215302860U discloses a sterilization device for processing cured meat products, which comprises a first frame body, wherein a layer of shell is covered outside the first frame body, the bottoms of the two sides of the first frame body are fixedly provided with second frame bodies, the back of the first frame body is provided with a controller, a pair of first conveying devices are arranged on the second frame bodies on the two sides of the first frame body and used for driving products to move, a turnover mechanism is arranged between the two first conveying devices and is kept connected with the two first conveying devices and used for turning over the products, and a sterilization lamp is arranged above the first conveying devices and is arranged at the inner top of the first frame body and used for sterilizing the surfaces of the products on the first conveying devices. The utility model has reasonable design, and can turn over the salted meat products, so that the upper and lower surfaces of the salted meat products can be irradiated by the sterilizing lamp to achieve the effect of thorough sterilization.

However, the technical solution described above has the following problems found in the implementation of the related art: the existing antibacterial device has no cleaning function, and as the bacon has a layer of dust on the surface of the bacon after being dried outdoors for a long time, the bacon can be cleaned very troublesome in the later period after high-temperature sterilization, and the bacon cannot be adjusted according to the size of the bacon, so that the bacon has poor placement effect

Disclosure of Invention

The utility model provides a mould inhibiting device for pickling meat products, which solves the problem that the existing antibacterial device in the related art has no cleaning function.

The technical scheme of the utility model is as follows: the mould inhibiting device for curing meat products comprises a box body, wherein a fixing block is fixedly arranged on the inner side wall of the box body, a T-shaped sliding groove is formed in one side of the fixing block, a T-shaped sliding block is connected to one side of the T-shaped sliding groove in a sliding manner, and a frame is fixedly arranged on one side of the T-shaped sliding block;

the novel multifunctional electric box comprises a box body, wherein a double-shaft motor is fixedly arranged on the inner side wall of the box body, two first gears are connected to the output end of the double-shaft motor, the two first gears are oppositely arranged, the inner top wall and the inner bottom wall of the box body are respectively connected with a rotating rod through bearings, a second gear is fixedly arranged on the side wall of the rotating rod, the second gear is meshed with the first gear, a connecting frame is fixedly arranged at one end of the rotating rod, an electric push rod is arranged on the inner side wall of the connecting frame, a disc is connected to the output end of the electric push rod, and a brush is arranged at the bottom of the disc;

the inner side wall of the box body is provided with a sterilizing component.

Preferably, the sterilization assembly comprises an inclined plate and a sterilization lamp, wherein the inclined plate is fixedly arranged on the inner side wall of the box body, and the sterilization lamp is arranged on one side of the inclined plate.

Preferably, the outer side wall of the frame is provided with a bar-shaped sliding groove, the inner side wall of the bar-shaped sliding groove is provided with a sliding plate, two sides of the sliding plate are fixedly provided with bar-shaped sliding blocks, and the bar-shaped sliding blocks are in sliding connection with the bar-shaped sliding grooves.

Preferably, a pull ring is fixedly arranged at the top of the frame, and a pull handle is arranged at one side of the frame.

Preferably, the outer side wall of the box body is connected with a box door through a hinge, and a transparent observation window is arranged on one side of the box door.

Preferably, a handle is fixedly arranged on one side of the box door, and the handle is welded with the box door.

Preferably, an anti-slip sleeve is sleeved on the side wall of the handle, and the anti-slip sleeve is connected with the handle by adopting a hot melting process.

Preferably, the bottom of box is provided with the non slipping spur, the quantity of non slipping spur is four, and four the non slipping spur is located respectively the bottom four corners of box.

The working principle and the beneficial effects of the utility model are as follows:

1. according to the utility model, through the double-shaft motor, the first gear, the rotating rod, the second gear, the frame, the electric push rod, the disc and the hairbrush, two sides of the preserved meat can be cleaned, so that dust can not remain on the surface of the preserved meat, the surface of the preserved meat is more sanitary, the preserved meat is safer to eat, and the preserved meat can not be stuck together with the handle due to high-temperature sterilization dust in time, thus the use experience is effectively ensured, and the practicability is stronger;

2. according to the utility model, through the fixed block, the T-shaped sliding groove, the T-shaped sliding block, the frame, the strip-shaped sliding groove, the sliding plate, the strip-shaped sliding block, the pull ring and the handle, the adjustment can be performed according to the size of the preserved meat, so that the preserved meat has a better placing effect, and certain assistance is provided for sterilization of the preserved meat, and the use experience is effectively improved.

Drawings

The utility model will be described in further detail with reference to the drawings and the detailed description.

FIG. 1 is a schematic diagram of the overall structure of the present utility model;

FIG. 2 is an enlarged view of the structure of FIG. 1A in accordance with the present utility model;

FIG. 3 is a cross-sectional view of the overall structure of the present utility model;

in the figure: 1. a case; 2. a fixed block; 3. t-shaped sliding grooves; 4. a T-shaped slider; 5. a frame; 6. a strip-shaped chute; 7. a slide plate; 8. a bar-shaped sliding block; 9. a pull ring; 10. a handle; 11. a biaxial motor; 12. a first gear; 13. a rotating rod; 14. a second gear; 15. a connecting frame; 16. an electric push rod; 17. a disc; 18. a brush; 19. a sterilization assembly; 191. an inclined plate; 192. a germicidal lamp; 20. an anti-skid block; 21. a door; 22. a transparent viewing window; 23. a handle; 24. an anti-skid sleeve.

Detailed Description

The technical solutions of the embodiments of the present utility model will be clearly and completely described below in conjunction with the embodiments of the present utility model, and it is apparent that the described embodiments are only some embodiments of the present utility model, not all embodiments. All other embodiments, which can be made by one of ordinary skill in the art based on the embodiments of the utility model without making any inventive effort, are intended to be within the scope of the utility model.

Referring to fig. 1-3, the present utility model provides a mold inhibiting device for curing meat products, which comprises: including box 1, the inside wall fixed mounting of box 1 has fixed block 2, T shape spout 3 has been seted up to one side of fixed block 2, one side sliding connection of T shape spout 3 has T shape slider 4, one side fixed mounting of T shape slider 4 has frame 5, the inside wall fixed mounting of box 1 has biax motor 11, the output of biax motor 11 is connected with two gears one 12, and two gears one 12 set up relatively, the interior roof of box 1 and interior bottom wall are connected with bull stick 13 through the bearing respectively, fixed mounting has gear two 14 on the lateral wall of bull stick 13, meshing connection between gear two 14 and gear one 12, the one end fixed mounting of bull stick 13 has link 15, the inside wall of link 15 is provided with electric putter 16, the output of electric putter 16 is connected with disc 17, the bottom of disc 17 is provided with brush 18, the inside wall of box 1 is provided with sterilizing module 19, sterilizing module 19 includes inclined plate 191 and sterilizing lamp 192, inclined plate 191 fixed mounting is in the inside wall of box 1, sterilizing lamp 192 sets up one side at inclined plate 191.

Then, the electric push rod 16 is started to drive the disc 17 to move downwards, then the disc 17 drives the hairbrushes 18 to clean the preserved meat, then the double-shaft motor 11 is started to drive the gear I12 to rotate, then the gear I12 drives the gear II 14 to rotate, and then the gear II 14 drives the connecting frame 15 to rotate through the rotating rod 13, so that the hairbrushes 18 can clean the preserved meat, and the preserved meat cannot be thrown and fly due to the fact that the sliding plate 7 and the two hairbrushes 18 can both wrap the preserved meat.

Specifically, bar spout 6 has been seted up to the lateral wall of frame 5, and the inside wall of bar spout 6 is provided with slide 7, and slide 7's both sides fixed mounting has bar slider 8, sliding connection between bar slider 8 and the bar spout 6, and the top fixed mounting of frame 5 has pull ring 9, and one side of frame 5 is provided with handle 10.

Firstly, the sliding plate 7 is pulled to slide in the strip-shaped sliding groove 6 through the strip-shaped sliding block 8, so that the two sliding plates 7 can be supported below the preserved pork, then the frame 5 is pushed to slide in the T-shaped sliding groove 3 through the T-shaped sliding block 4 to the inside of the box body 1, and the preserved pork can be adjusted according to the size of the preserved pork, and the placing effect of the preserved pork is better.

Specifically, the outer side wall of the box body 1 is connected with a box door 21 through a hinge, one side of the box door 21 is provided with a transparent observation window 22, one side of the box door 21 is fixedly provided with a handle 23, the handle 23 is welded with the box door 21, the side wall of the handle 23 is sleeved with an anti-slip sleeve 24, and the anti-slip sleeve 24 is connected with the handle 23 through a hot melting process.

The door 21 is conveniently opened or closed by the handle 23, and the transparent observation window 22 is convenient for observing the internal condition of the case 1.

Specifically, the bottom of the box body 1 is provided with four anti-skid blocks 20, and the four anti-skid blocks 20 are respectively positioned at four corners of the bottom of the box body 1.

The anti-skid blocks 20 can make the bottom of the case 1 more anti-skid, and the abrasion to the bottom plate and the bottom thereof can be small.

The working principle and the using flow of the utility model are as follows: the sliding plates 7 are pulled firstly to slide in the strip-shaped sliding grooves 6 through the strip-shaped sliding blocks 8, so that the two sliding plates 7 can be supported below the preserved pork, and then the frame 5 is pushed to slide in the T-shaped sliding grooves 3 through the T-shaped sliding blocks 4 to the inside of the box body 1.

Then, the electric push rod 16 is started to drive the disc 17 to move downwards, then the disc 17 drives the brush 18 to clean the preserved meat, then the double-shaft motor 11 is started to drive the gear I12 to rotate, then the gear I12 drives the gear II 14 to rotate, and then the gear II 14 drives the connecting frame 15 to rotate through the rotating rod 13, so that the brush 18 can clean the preserved meat, and the preserved meat can be wrapped by the slide plate 7 and the two brushes 18.

The foregoing description of the preferred embodiments of the utility model is not intended to be limiting, but rather is intended to cover all modifications, equivalents, alternatives, and improvements that fall within the spirit and scope of the utility model.

Claims

1. The mold inhibiting device for curing meat products comprises a box body (1) and is characterized in that a fixed block (2) is fixedly arranged on the inner side wall of the box body (1), a T-shaped sliding groove (3) is formed in one side of the fixed block (2), a T-shaped sliding block (4) is connected to one side of the T-shaped sliding groove (3) in a sliding manner, and a frame (5) is fixedly arranged on one side of the T-shaped sliding block (4);

the novel electric box comprises a box body (1), wherein a double-shaft motor (11) is fixedly arranged on the inner side wall of the box body (1), two first gears (12) are connected to the output end of the double-shaft motor (11), the two first gears (12) are oppositely arranged, a rotating rod (13) is connected to the inner top wall and the inner bottom wall of the box body (1) through bearings respectively, a second gear (14) is fixedly arranged on the side wall of the rotating rod (13), the second gear (14) is meshed with the first gears (12), a connecting frame (15) is fixedly arranged at one end of the rotating rod (13), an electric push rod (16) is arranged on the inner side wall of the connecting frame (15), a disc (17) is connected to the output end of the electric push rod (16), and a hairbrush (18) is arranged at the bottom of the disc (17).

The inner side wall of the box body (1) is provided with a sterilizing component (19).

2. Mould-inhibiting device for curing meat products according to claim 1, characterized in that the sterilizing unit (19) comprises an inclined plate (191) and a sterilizing lamp (192), the inclined plate (191) is fixedly mounted on the inner side wall of the box (1), and the sterilizing lamp (192) is arranged on one side of the inclined plate (191).

3. Mould inhibiting device for curing meat products according to claim 1, characterized in that the outer side wall of the frame (5) is provided with a bar-shaped chute (6), the inner side wall of the bar-shaped chute (6) is provided with a sliding plate (7), two sides of the sliding plate (7) are fixedly provided with bar-shaped sliding blocks (8), and the bar-shaped sliding blocks (8) are in sliding connection with the bar-shaped chute (6).

4. Mould inhibiting device for curing meat products according to claim 1, characterized in that the top of the frame (5) is fixedly provided with a pull ring (9), and one side of the frame (5) is provided with a pull handle (10).

5. Mould inhibiting device for curing meat products according to claim 1, characterized in that the outer side wall of the box (1) is connected with a box door (21) through a hinge, and one side of the box door (21) is provided with a transparent observation window (22).

6. Mould-inhibiting device for pickling meat products according to claim 5, characterized in that a handle (23) is fixedly mounted on one side of the box door (21), and the handle (23) is welded to the box door (21).

7. Mould inhibiting device for curing meat products according to claim 6, characterized in that the side wall of the handle (23) is sleeved with an anti-slip sleeve (24), and the anti-slip sleeve (24) is connected with the handle (23) by adopting a hot melting process.

8. Mould inhibiting device for curing meat products according to claim 1, characterized in that the bottom of the box (1) is provided with four anti-slip blocks (20), and the four anti-slip blocks (20) are respectively positioned at four corners of the bottom of the box (1).