CN219846076U - Ceramic pot - Google Patents
Ceramic pot Download PDFInfo
- Publication number
- CN219846076U CN219846076U CN202322459978.1U CN202322459978U CN219846076U CN 219846076 U CN219846076 U CN 219846076U CN 202322459978 U CN202322459978 U CN 202322459978U CN 219846076 U CN219846076 U CN 219846076U
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- CN
- China
- Prior art keywords
- shell
- temperature sensor
- pot
- control box
- infrared temperature
- Prior art date
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- 239000000919 ceramic Substances 0.000 title claims abstract description 22
- 238000010438 heat treatment Methods 0.000 claims abstract description 31
- 230000006698 induction Effects 0.000 claims abstract description 6
- 238000001514 detection method Methods 0.000 abstract description 5
- 238000010411 cooking Methods 0.000 description 7
- 239000000463 material Substances 0.000 description 3
- 238000004140 cleaning Methods 0.000 description 2
- 238000004321 preservation Methods 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
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Abstract
The utility model discloses a ceramic pot, which comprises a shell, a control box, a heating device and an inner pot, wherein the control box is arranged on the outer side wall of the shell; the shell is provided with an inner cavity, the heating device is arranged at the bottom of the inner cavity of the shell, and the inner pot is arranged on the heating device and is positioned in the inner cavity of the shell; the signal input end of the heating device is electrically connected with the signal output end corresponding to the control box, and is characterized in that: the infrared temperature sensor is arranged on the shell, a through hole is formed in the side wall of the shell, the infrared temperature sensor corresponds to the through hole in position, the induction end of the infrared temperature sensor faces the outer wall of the inner pot through the through hole, and the signal output end of the infrared temperature sensor is electrically connected with the signal input end corresponding to the control box. The ceramic pot can accurately detect the temperature of food in the pot, and the food does not need to be directly contacted with an inner pot or food during detection.
Description
Technical Field
The utility model relates to the field of cooking equipment, in particular to a ceramic pot.
Background
In the existing cooking equipment with the ceramic container, the ceramic container in the cooking equipment can store heat energy firstly and then release the heat energy evenly when being heated, so that the cooked food can be heated evenly, moisture and heat can be fully permeated into the food, and nutrient components are stored most completely under the cooperation of the moisture and the heat, so that the cooked food is original in taste and flavor and comfortable in taste, and the cooking equipment with the ceramic container is widely applied and welcome. When detecting the temperature of food in the ceramic container, a temperature sensor is usually arranged in the inner pot and directly contacts with the food to detect the temperature, or the temperature sensor is arranged at the bottom of an inner cavity of the shell and contacts with the bottom wall of the inner pot to detect the temperature. However, the temperature sensor is in direct contact with food, so that the food is easy to pollute, the cleaning is difficult, and the temperature sensor is easy to damage during cleaning; the temperature sensor is arranged at the bottom of the inner cavity of the shell, so that food pollution can be avoided, but the heating device of the cooking equipment is generally arranged at the bottom of the inner cavity of the shell, so that the temperature of the bottom of the inner pot is higher than that of other positions during heating, and the detected temperature has larger deviation from the actual temperature of the inner pot at the moment, and the temperature detection is inaccurate.
Disclosure of Invention
The technical problem to be solved by the utility model is to provide the ceramic pot which can accurately detect the temperature of food in the pot, and the food in the pot does not need to be directly contacted with an inner pot or food during detection.
In order to solve the technical problems, the technical scheme adopted is as follows:
a ceramic pot comprises a shell, a control box, a heating device and an inner pot, wherein the control box is arranged on the outer side wall of the shell; the shell is provided with an inner cavity, the heating device is arranged at the bottom of the inner cavity of the shell, and the inner pot is arranged on the heating device and is positioned in the inner cavity of the shell; the signal input end of the heating device is electrically connected with the signal output end corresponding to the control box, and is characterized in that: the infrared temperature sensor is arranged on the shell, a through hole is formed in the side wall of the shell, the infrared temperature sensor corresponds to the through hole in position, the induction end of the infrared temperature sensor faces the outer wall of the inner pot through the through hole, and the signal output end of the infrared temperature sensor is electrically connected with the signal input end corresponding to the control box.
When the ceramic pot is used for cooking, after food is put into the inner pot, the inner pot is put into the inner cavity of the shell, and the heating mode and the heating time are adjusted on the control box; in the heating process, the infrared temperature sensor continuously detects the temperature of the outer wall of the inner pot, so that the temperature of food in the pot is obtained (normally, the temperature of the outer wall is compensated by a software algorithm, the temperature of the food is calculated by the sum of the temperature of the outer wall and the compensation temperature), and when the temperature reaches the preset temperature, the control box controls the heating device to stop heating or switch to a heat preservation mode. When the ceramic pot is used for measuring temperature, the infrared temperature sensor can accurately obtain the temperature of food in the pot without directly contacting with the inner pot or food, is not influenced by the material of the inner pot during detection, and can not pollute the food; the infrared temperature sensor is adopted to detect the temperature under the condition of air interval, so that the induction end of the infrared temperature sensor does not need to expose the side wall of the inner cavity of the shell, the inner pot cannot wear the infrared temperature sensor when being taken and put, and meanwhile, the temperature sensor is far away from the heating device, and the influence of overhigh local temperature of the inner pot cannot be caused when the temperature is measured.
In a preferred scheme, the infrared temperature sensor is arranged in the control box, and the through hole is communicated with the control box.
In a further preferred scheme, the control box comprises a box body and a circuit board, wherein the circuit board is arranged in the box body, and the box body is arranged on the shell; the infrared temperature sensor is integrated on a circuit board. The infrared temperature sensor can be directly integrated on the circuit board, so that space is saved, and the box body can protect the infrared temperature sensor. Typically, the cartridge covers the outside outlet of the through hole. In one embodiment, the sensing end of the infrared temperature sensor may be located outside the through hole or may extend into the through hole.
The utility model has the beneficial effects that: the ceramic pot can accurately obtain the temperature of food in the pot without direct contact with the inner pot or the food when detecting the temperature, is not influenced by the material of the inner pot when detecting, cannot pollute the food, and cannot be influenced by overhigh local temperature of the inner pot when detecting the temperature due to the fact that the ceramic pot is far away from the heating device.
Drawings
FIG. 1 is a schematic diagram of a ceramic pot according to an embodiment of the present utility model.
Detailed Description
The utility model is further described with reference to the drawings and the specific embodiments below:
the ceramic pot shown in fig. 1 comprises a shell 1, a control box 2, a heating device 3, an inner pot 4 and an infrared temperature sensor 5, wherein the control box 2 is arranged on the outer side wall of the shell 1; the shell 1 is provided with an inner cavity 101, the heating device 3 is arranged at the bottom of the inner cavity 101 of the shell 1, and the inner pot 4 is arranged on the heating device 3 and is positioned in the inner cavity 101 of the shell 1; the signal input part of the heating device 3 is electrically connected with the signal output part corresponding to the control box 2, the infrared temperature sensor 5 is arranged on the shell 1, the side wall of the shell 1 is provided with a through hole 102, the infrared temperature sensor 5 corresponds to the position of the through hole 102, the induction part of the infrared temperature sensor 5 faces the outer wall of the inner pot 4 through the through hole 102, and the signal output part of the infrared temperature sensor 5 is electrically connected with the signal input part corresponding to the control box 2.
When the ceramic pot is used for cooking, after food is put into the inner pot 4, the inner pot 4 is put into the inner cavity 101 of the shell 1, and the heating mode and the heating time are adjusted on the control box 2; in the heating process, the infrared temperature sensor 5 continuously detects the temperature of the outer wall of the inner pot 4, so as to obtain the temperature of food in the pot (normally, the temperature of the outer wall is compensated by a software algorithm, and the temperature of the food is calculated by the sum of the temperature of the outer wall and the compensation temperature), and when the temperature reaches the preset temperature, the control box 2 controls the heating device 3 to stop heating or switch to a heat preservation mode. When the ceramic pot is used for measuring temperature, the infrared temperature sensor 5 can accurately obtain the temperature of food in the pot without directly contacting with the inner pot 4 or food, and the temperature is not influenced by the material of the inner pot 4 during detection, and the food is not polluted; the infrared temperature sensor 5 is adopted to detect the temperature under the condition of air interval, so that the induction end of the infrared temperature sensor 5 does not need to expose the side wall of the inner cavity 101 of the shell 1, the inner pot 4 cannot wear the infrared temperature sensor 5 when being taken and put, and meanwhile, the temperature is not influenced by overhigh local temperature of the inner pot 4 when the temperature is measured due to the fact that the temperature is far away from the heating device 3.
An infrared temperature sensor 5 is provided in the control box 2, and a through hole 102 communicates with the control box 2.
The control box 2 comprises a box body and a circuit board, wherein the circuit board is arranged in the box body, and the box body is arranged on the shell 1; the infrared temperature sensor 5 is integrated on the circuit board. The infrared temperature sensor 5 can be directly integrated on the circuit board, so that space is saved, and the box body can protect the infrared temperature sensor 5.
Claims (3)
1. A ceramic pot comprises a shell, a control box, a heating device and an inner pot, wherein the control box is arranged on the outer side wall of the shell; the shell is provided with an inner cavity, the heating device is arranged at the bottom of the inner cavity of the shell, and the inner pot is arranged on the heating device and is positioned in the inner cavity of the shell; the signal input end of the heating device is electrically connected with the signal output end corresponding to the control box, and is characterized in that: the infrared temperature sensor is arranged on the shell, a through hole is formed in the side wall of the shell, the infrared temperature sensor corresponds to the through hole in position, the induction end of the infrared temperature sensor faces the outer wall of the inner pot through the through hole, and the signal output end of the infrared temperature sensor is electrically connected with the signal input end corresponding to the control box.
2. A ceramic pan as claimed in claim 1, wherein: the infrared temperature sensor is arranged in the control box, and the through hole is communicated with the control box.
3. A ceramic pan as claimed in claim 2, wherein: the control box comprises a box body and a circuit board, the circuit board is arranged in the box body, and the box body is arranged on the shell; the infrared temperature sensor is integrated on a circuit board.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN202322459978.1U CN219846076U (en) | 2023-09-11 | 2023-09-11 | Ceramic pot |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN202322459978.1U CN219846076U (en) | 2023-09-11 | 2023-09-11 | Ceramic pot |
Publications (1)
Publication Number | Publication Date |
---|---|
CN219846076U true CN219846076U (en) | 2023-10-20 |
Family
ID=88339800
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN202322459978.1U Active CN219846076U (en) | 2023-09-11 | 2023-09-11 | Ceramic pot |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN219846076U (en) |
-
2023
- 2023-09-11 CN CN202322459978.1U patent/CN219846076U/en active Active
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