CN219844956U - Horseradish sauce high-efficient apparatus for producing - Google Patents
Horseradish sauce high-efficient apparatus for producing Download PDFInfo
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- CN219844956U CN219844956U CN202320485596.3U CN202320485596U CN219844956U CN 219844956 U CN219844956 U CN 219844956U CN 202320485596 U CN202320485596 U CN 202320485596U CN 219844956 U CN219844956 U CN 219844956U
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- horseradish sauce
- cup jointed
- seat
- horseradish
- efficient
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- 235000011330 Armoracia rusticana Nutrition 0.000 title claims abstract description 51
- 240000003291 Armoracia rusticana Species 0.000 title claims abstract description 51
- 235000015067 sauces Nutrition 0.000 title claims abstract description 46
- 239000000463 material Substances 0.000 claims abstract description 38
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 28
- 230000002572 peristaltic effect Effects 0.000 claims abstract description 23
- 238000004519 manufacturing process Methods 0.000 claims abstract description 13
- 238000010438 heat treatment Methods 0.000 claims abstract description 9
- 238000003756 stirring Methods 0.000 claims description 7
- 238000007599 discharging Methods 0.000 claims description 5
- 230000003028 elevating effect Effects 0.000 abstract description 6
- 238000001125 extrusion Methods 0.000 abstract description 2
- 230000000694 effects Effects 0.000 description 7
- 230000003405 preventing effect Effects 0.000 description 4
- 230000001954 sterilising effect Effects 0.000 description 4
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- 208000031226 Hyperlipidaemia Diseases 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- 201000005505 Measles Diseases 0.000 description 1
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- 238000003287 bathing Methods 0.000 description 1
- QKSKPIVNLNLAAV-UHFFFAOYSA-N bis(2-chloroethyl) sulfide Chemical compound ClCCSCCCl QKSKPIVNLNLAAV-UHFFFAOYSA-N 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
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- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
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- 150000002540 isothiocyanates Chemical class 0.000 description 1
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Abstract
The utility model relates to the technical field of horseradish sauce production, and discloses a horseradish sauce efficient production device which comprises a device bottom plate, wherein a supporting seat is arranged on the upper surface of the device bottom plate, an elevating column is inserted into the supporting seat, and one end of the elevating column is inserted with a containing plate, an A air pressure group, a B air pressure group, a positioning seat, a material distributing seat, a funnel, a disinfection bin and a heating rod. The utility model has reasonable structure, the horseradish sauce which is cut into pieces at the bottom can be pumped into the disinfection bin by the peristaltic pump inserted at one side of the collecting hopper, the horseradish sauce which is cut into pieces at the bottom can be pumped into the disinfection bin by the peristaltic pump, after the horseradish sauce is sterilized at high temperature by the heating rod, the horseradish sauce flows downwards, the pressure release valve is arranged on the upper surface of the disinfection bin, the equipment damage caused by overlarge pressure is avoided, the horseradish sauce can be pushed into the distributing seat when the peristaltic pump moves, the next extrusion is waited, the quick filling is carried out, and the complicated equipment internal structure is reduced.
Description
Technical Field
The utility model relates to the technical field of horseradish sauce production, in particular to a horseradish sauce efficient production device.
Background
The horseradish sauce has strong pungency, can stimulate secretion of saliva and gastric juice, has appetite stimulating effect, and can promote appetite. The horseradish sauce has strong detoxification function, can play roles in sterilizing and eliminating parasites in the digestive system, and can solve the toxicity of fish and crabs, so seafood foods such as salmon and the like are often matched with the horseradish sauce. The horseradish paste is mainly composed of isothiocyanate, and the horseradish paste not only can prevent tooth decay, but also has certain effects of preventing cancers, preventing blood vessel clots, treating asthma and the like, and also has the dietotherapy effects of sweating, promoting urination, detoxifying, clearing blood and the like, and has good help effects on stimulating appetite and promoting blood circulation. Regulating menstruation: the horseradish sauce can be used for treating rheumatic diseases and regulating menstruation. Mustard is used by ancient people for treating measles when bathing, and can be mixed with flour to form paste for treating cough or bronchitis. Lipid-removing and blood pressure-reducing: the horseradish sauce also has the effects of preventing hyperlipidemia, hypertension and heart disease, reducing blood viscosity and the like. The horseradish sauce also has deodorizing effect and disease preventing effect caused by life habit, but the traditional horseradish sauce is packaged after being crushed, but the traditional filling mode is too complicated and the equipment is complex.
The stirring and mixing device for jam production disclosed in the Chinese patent application publication 202222605970.7 is characterized in that the first rotating rod, the second rotating rod and the third rotating rod are matched and arranged to conveniently rotate through a driving motor, and three stirring and mixing are performed, so that reactants are fully mixed, the mixing effect is improved, the materials can be stirred and mixed uniformly while the arrangement of an arc blade, a scattering plate and a scraping plate is convenient for discharging, and the mixing effect is improved, but the horseradish sauce is manufactured without multiple mixing, only the horseradish sauce can be packaged after being smashed and disinfected, the horseradish sauce is easy to remain and deteriorate in the equipment due to excessively complicated equipment, and meanwhile, the disinfection to the internal sauce cannot reach the standard, so that a novel device is provided for solving the problems.
Disclosure of Invention
(one) solving the technical problems
Aiming at the defects of the prior art, the utility model provides a horseradish sauce efficient production device, which solves the problems of excessively complex traditional equipment and insufficient disinfection.
(II) technical scheme
In order to achieve the above purpose, the utility model is realized by the following technical scheme: the utility model provides a horseradish sauce high-efficient apparatus for producing, includes the equipment bottom plate, the upper surface of equipment bottom plate is equipped with the supporting seat, the inside grafting of supporting seat has the elevating column, the one end grafting of elevating column has held the board, the inside of holding the board is equipped with A atmospheric pressure group, the upper surface grafting of holding the board has B atmospheric pressure group, the positioning seat has been cup jointed to the one end of B atmospheric pressure group, the inside sliding connection of positioning seat has the branch material seat, the funnel has been cup jointed to the upper surface of branch material seat, the disinfection storehouse has been cup jointed to the upper surface of funnel, the heating rod has been cup jointed to the inside of disinfection storehouse, the feed pipe has been pegged graft to one side of disinfection storehouse, the peristaltic pump has been cup jointed to the one end of feed pipe, the collection fill has been cup jointed to the upper surface joint of collection fill, the material storehouse has been pegged graft into material spout to one side of material storehouse, the inside rotation of material storehouse is connected with the blade holder.
Optionally, the A pneumatic group includes A cylinder, A reset spring, A telescopic link, the inside of holding the board is equipped with A cylinder, the inside joint of A cylinder has A reset spring, the one end joint of A reset spring has A telescopic link, the inside sliding connection of A cylinder has A telescopic link.
Optionally, B atmospheric pressure group includes B cylinder, B reset spring, B telescopic link, hold the upper surface grafting B cylinder of board, the inside joint of B cylinder has B reset spring, the one end joint of B reset spring has the B telescopic link, the inside sliding connection of B cylinder has the B telescopic link, the positioning seat has been cup jointed to the one end of B telescopic link.
Optionally, the stirring sword has been cup jointed on the surface of blade holder, the surface rotation of blade holder is connected with the apron.
Optionally, the upper surface joint of apron has driving motor, driving motor's inside has cup jointed the blade holder.
Optionally, the upper surface joint of equipment bottom plate has ejection of compact spout.
Optionally, the upper surface of equipment bottom plate is pegged graft and is had the support frame, the inside joint of support frame has the collection fill.
In summary, the utility model has the technical effects and advantages that:
1. the utility model has reasonable structure, the horseradish sauce which is cut into pieces and falls to the bottom can be pumped into the disinfection bin by the peristaltic pump inserted at one side of the collecting hopper through the stirring knife, the horseradish sauce can be pushed into the material separating seat during peristaltic movement by the peristaltic pump after high-temperature sterilization by the heating rod, the containing bottle is put into the containing plate, the containing bottle is pushed out by the A air pressure group after filling, the positioning seat is pushed up by the B air pressure rod, the horseradish sauce in the material separating seat is extruded and quantitatively filled into the containing bottle after pushing up.
2. According to the utility model, the horseradish sauce which is cut down to the bottom can be pumped into the disinfection bin by the peristaltic pump, and after high-temperature sterilization by the heating rod, the horseradish sauce flows downwards, and the pressure release valve is arranged on the upper surface of the disinfection bin, so that equipment damage caused by overlarge pressure is avoided.
3. According to the utility model, when peristaltic pump is adopted, horseradish sauce can be pushed into the material distributing seat to wait for next extrusion, so that the filling is performed rapidly, and the complicated equipment internal structure is reduced.
Drawings
FIG. 1 is a schematic diagram of the structure of the present utility model;
FIG. 2 is a schematic view of the structure of the bottom plate of the device of the present utility model;
FIG. 3 is a schematic view of the structure of the disinfection bin of the utility model;
fig. 4 is a schematic view of the structure of the material bin of the utility model.
In the figure: 1. an equipment base plate; 2. a support base; 3. lifting the column; 4. a holding plate; 5. a pneumatic group; 501. a cylinder A; 502. a reset spring; 503. a, a telescopic rod; 6. b, an air pressure group; 601. a B cylinder; 602. a reset spring B; 603. a telescopic rod B; 7. a positioning seat; 8. a material distributing seat; 9. a funnel; 10. a disinfection bin; 1001. a heating rod; 11. a feed pipe; 12. a peristaltic pump; 13. a collection bucket; 14. a material bin; 15. a feeding chute; 16. a tool apron; 17. a stirring knife; 18. a cover plate; 19. a driving motor; 20. a discharging chute; 21. and (5) supporting frames.
Detailed Description
The following description of the embodiments of the present utility model will be made clearly and completely with reference to the accompanying drawings, in which it is apparent that the embodiments described are only some embodiments of the present utility model, but not all embodiments. All other embodiments, which can be made by those skilled in the art based on the embodiments of the utility model without making any inventive effort, are intended to be within the scope of the utility model.
Examples: referring to figures 1-4, a horseradish sauce efficient production device comprises a device bottom plate 1, a supporting seat 2 is arranged on the upper surface of the device bottom plate 1, a lifting column 3 is inserted into the supporting seat 2, a containing plate 4 is inserted into one end of the lifting column 3, an A air pressure group 5 is arranged in the containing plate 4, a B air pressure group 6 is inserted into the upper surface of the containing plate 4, a positioning seat 7 is sleeved at one end of the B air pressure group 6, a material distributing seat 8 is connected into the positioning seat 7 in a sliding manner, a funnel 8 is sleeved on the upper surface of the material distributing seat 8, a disinfection bin 10 is sleeved on the upper surface of the funnel 9, a material feeding pipe 11 is inserted into one side of the disinfection bin 10, a peristaltic pump 12 is sleeved at one end of the material feeding pipe 11, a collecting hopper 13 is sleeved at one end of the peristaltic pump 12, a material bin 14 is clamped onto the upper surface of the collecting hopper 13, a material feeding chute 15 is inserted into one side of the material bin 14, and a cutter seat 16 is connected into the material bin 14 in a rotating manner.
As a preferred implementation manner in this embodiment, as shown in fig. 1 and 2, a supporting seat 2 is provided on the upper surface of the equipment bottom plate 1, an elevating column 3 is inserted in the supporting seat 2, a holding plate 4 is inserted at one end of the elevating column 3, an a air pressure group 5 is provided in the holding plate 4, a B air pressure group 6 is inserted in the upper surface of the holding plate 4, a positioning seat 7 is sleeved at one end of the B air pressure group 6, a material separating seat 8 is slidably connected in the positioning seat 7, a storage bottle can be placed in the holding plate 4, after filling is completed, the storage bottle is pushed out by the a air pressure group 5 and falls into a discharge chute 20, the positioning seat 7 is pushed up by the B air pressure rod at an opening of the positioning seat 7 corresponding to the placement position of the storage bottle of the holding plate 4, after pushing up, horseradish jam in the material separating seat 8 is extruded, and the horseradish jam in the material separating seat 8 is quantitatively filled into the storage bottle.
In this embodiment, as shown in fig. 3-4, the funnel 8 has been cup jointed to the upper surface of branch material seat 8, the disinfection storehouse 10 has been cup jointed to the upper surface of funnel 9, the feed pipe 11 has been pegged graft to one side of disinfection storehouse 10, peristaltic pump 12 has been cup jointed to the one end of feed pipe 11, collecting hopper 13 has been cup jointed to one end of peristaltic pump 12, the upper surface joint of collecting hopper 13 has material storehouse 14, one side grafting of material storehouse 14 has pan feeding spout 15, the inside rotation of material storehouse 14 is connected with blade holder 16, agitating knife 17 has been cup jointed on the surface of blade holder 16, the surface rotation of blade holder 16 is connected with apron 18, the upper surface joint of apron 18 has driving motor 19, the inside of driving motor 19 has cup jointed blade holder 16, put into material storehouse 14 through pan feeding spout 15, cut up it fast through agitating knife 17, the peristaltic pump 12 of pegging graft in one side of collecting hopper 13 can pump down the horseradish sauce of cutting down to the bottom inside of storehouse 10, after high temperature sterilization through the heating rod 1001, simultaneously be equipped with the valve in the upper surface position of disinfection storehouse 10, the pressure has been avoided damaging, when the pressure has also been crossed the peristaltic pump is carried out to the peristaltic pump, the filling is carried out in the filling of a quick container 20 after the filling, can be pressed down in the filling container 20, the filling is waited for one time.
The working principle of the utility model is as follows:
the horseradish is placed into the material bin 14 through the feeding chute 15, the horseradish is rapidly chopped through the stirring knife 17, the peristaltic pump 12 inserted at one side of the collecting hopper 13 can pump the horseradish sauce which is chopped to the bottom into the disinfection bin 10, the horseradish sauce flows downwards after being sterilized at high temperature through the heating rod 1001, meanwhile, the pressure relief valve is arranged at the upper surface position of the disinfection bin 10, equipment damage caused by overlarge pressure is avoided, the horseradish sauce can be pushed into the distributing seat 8 during peristaltic movement, the containing bottle is placed into the containing plate 4, the containing bottle is pushed out through the A air pressure group 5 after filling is completed, the containing bottle falls into the discharging chute 20, the positioning seat 7 is pushed up through the B air pressure rod after the peristaltic pump is pushed up, the horseradish sauce in the distributing seat 8 is extruded after the horseradish sauce falls down after the peristaltic pump is pushed up, the horseradish sauce is quantitatively filled into the containing bottle, equipment damage caused by overlarge pressure is avoided, the containing bottle after the filling enters the containing box through the discharging chute 20, or the horseradish sauce is butted, and meanwhile, the equipment cost of the filling and the equipment is reduced.
The electrical components are all connected with an external main controller and 220V mains supply, and the main controller can be conventional known equipment for controlling a computer and the like.
Finally, it should be noted that: the foregoing description is only illustrative of the preferred embodiments of the present utility model, and although the present utility model has been described in detail with reference to the foregoing embodiments, it will be apparent to those skilled in the art that modifications may be made to the embodiments described, or equivalents may be substituted for elements thereof, and any modifications, equivalents, improvements or changes may be made without departing from the spirit and principles of the present utility model.
Claims (7)
1. The utility model provides a horseradish sauce high-efficient apparatus for producing, includes equipment bottom plate (1), its characterized in that: the utility model discloses a disinfection bin, including equipment bottom plate (1), support seat (2), inside grafting of support seat (2) has lift post (3), the one end of lift post (3) has been pegged graft and has been held board (4), the inside of holding board (4) is equipped with A atmospheric pressure group (5), the upper surface of holding board (4) has been pegged graft and has been had B atmospheric pressure group (6), the one end of B atmospheric pressure group (6) has been cup jointed positioning seat (7), the inside sliding connection of positioning seat (7) has branch material seat (8), the upper surface of branch material seat (8) has been cup jointed funnel (9), the upper surface of funnel (9) has been cup jointed disinfection bin (10), the inside of disinfection bin (10) has been cup jointed heating rod (1001), one side grafting of disinfection bin (10) has been supplied material pipe (11), the one end of supplying material pipe (11) has been cup jointed peristaltic pump (12), the one end of peristaltic pump (12) has been cup jointed and has been collected bucket (13), the upper surface joint of collecting bucket (13) has been cup jointed and has been held material bin (14), material bin (14) has been pegged graft material bin (14) inside (16).
2. The efficient horseradish sauce production device according to claim 1, wherein: the A air pressure group (5) comprises an A air cylinder (501), an A return spring (502) and an A telescopic rod (503), wherein the A air cylinder (501) is arranged in the accommodating plate (4), the A return spring (502) is clamped in the A air cylinder (501), the A telescopic rod (503) is clamped at one end of the A return spring (502), and the A telescopic rod (503) is connected with the A air cylinder (501) in a sliding manner.
3. The efficient horseradish sauce production device according to claim 1, wherein: b pneumatic group (6) are including B cylinder (601), B reset spring (602), B telescopic link (603), hold upper surface grafting B cylinder (601) of board (4), the inside joint of B cylinder (601) has B reset spring (602), the one end joint of B reset spring (602) has B telescopic link (603), the inside sliding connection of B cylinder (601) has B telescopic link (603), locating seat (7) have been cup jointed to the one end of B telescopic link (603).
4. The efficient horseradish sauce production device according to claim 1, wherein: the surface of blade holder (16) has cup jointed stirring sword (17), the surface rotation of blade holder (16) is connected with apron (18).
5. The efficient horseradish sauce production device according to claim 4, wherein: the upper surface joint of apron (18) has driving motor (19), blade holder (16) have been cup jointed to driving motor (19) inside.
6. The efficient horseradish sauce production device according to claim 1, wherein: the upper surface of the equipment bottom plate (1) is clamped with a discharging chute (20).
7. The efficient horseradish sauce production device according to claim 1, wherein: the upper surface of equipment bottom plate (1) has pegged graft support frame (21), the inside joint of support frame (21) has collection fill (13).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202320485596.3U CN219844956U (en) | 2023-03-14 | 2023-03-14 | Horseradish sauce high-efficient apparatus for producing |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202320485596.3U CN219844956U (en) | 2023-03-14 | 2023-03-14 | Horseradish sauce high-efficient apparatus for producing |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN219844956U true CN219844956U (en) | 2023-10-20 |
Family
ID=88370812
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202320485596.3U Active CN219844956U (en) | 2023-03-14 | 2023-03-14 | Horseradish sauce high-efficient apparatus for producing |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN219844956U (en) |
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2023
- 2023-03-14 CN CN202320485596.3U patent/CN219844956U/en active Active
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