CN219813751U - Bowl and dish with novel structure - Google Patents
Bowl and dish with novel structure Download PDFInfo
- Publication number
- CN219813751U CN219813751U CN202321224049.6U CN202321224049U CN219813751U CN 219813751 U CN219813751 U CN 219813751U CN 202321224049 U CN202321224049 U CN 202321224049U CN 219813751 U CN219813751 U CN 219813751U
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- China
- Prior art keywords
- dish
- bowl
- main body
- dish main
- food
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Links
- 238000009423 ventilation Methods 0.000 claims description 3
- 230000000694 effects Effects 0.000 abstract description 10
- 230000037213 diet Effects 0.000 abstract description 4
- 235000005911 diet Nutrition 0.000 abstract description 4
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 abstract description 3
- 235000011089 carbon dioxide Nutrition 0.000 abstract description 3
- 235000011389 fruit/vegetable juice Nutrition 0.000 abstract description 3
- 239000012466 permeate Substances 0.000 abstract description 3
- 239000000779 smoke Substances 0.000 abstract description 2
- 238000009413 insulation Methods 0.000 description 7
- 238000003780 insertion Methods 0.000 description 5
- 230000037431 insertion Effects 0.000 description 5
- 238000010276 construction Methods 0.000 description 2
- 230000007547 defect Effects 0.000 description 2
- 238000009434 installation Methods 0.000 description 2
- 238000004659 sterilization and disinfection Methods 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 1
- 206010053615 Thermal burn Diseases 0.000 description 1
- 239000000919 ceramic Substances 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 230000007613 environmental effect Effects 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 229910001220 stainless steel Inorganic materials 0.000 description 1
- 239000010935 stainless steel Substances 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
Abstract
The utility model discloses a novel bowl and dish structure, which belongs to the technical field of bowls and dishes, and comprises a bowl and dish main body, wherein a dish surface is arranged at the inner top of the bowl and dish main body, and air holes are formed in the surface of the dish surface; according to the technical scheme, when the bowl and dish main body is used, food is placed on the dish surface, ice cubes can be placed in the bowl and dish main body, the food placed on the dish surface is frozen, the plurality of air holes are formed in the dish surface, so that cool air in the bowl and dish main body can permeate to the outside, the food is cooled and kept fresh in an omnibearing manner, good taste is kept, moisture or residual juice of the food generated on the dish surface can be collected in the bowl and dish main body in time through the air holes, the appearance of the food is not affected, the effect III is achieved, smoke can be generated through the air holes when dry ice is placed in the bowl and dish main body, a unique diet atmosphere is created, the effect IV is achieved, the air holes can be designed into different patterns according to design requirements, and aesthetic feeling is improved.
Description
Technical Field
The utility model relates to the technical field of bowls and dishes, in particular to a bowl and a dish with a novel structure.
Background
The household tableware is characterized in that dishes are household articles, namely kitchen tableware used for containing food for people to eat, the kitchen tableware is sanitary and tidy, regular disinfection and sterilization are required, the types of dishes are various, the prices are quite different, the household tableware is cheap and quite expensive and mainly influenced by various external factors such as materials, styles, quantity, brands and the like, the dishes disclosed by application number 201120359982.5 are mainly made of ceramic or stainless steel, the defects that people tend to scald easily under the condition that the contained food is relatively hot are overcome, the problems that the dishes are similar to the actual dishes due to the fact that the dishes are similar in structure when the dishes are used in a floor are overcome by further searching and finding that the dishes are quite anti-skidding and anti-scalding disclosed by application number 20181504.X are quite different through the specific technical structure, the dishes and the dishes which come out of a pot are quite easy to get the bacteria when people use a dining table and the dishes are quite slowly bound around the dishes, and the dishes are quite easy to slide to the floor are quite similar to the technical defects when the dishes are used in practice, and the like are quite similar to the structure of the dishes: the traditional bowl and dish can not cool and keep food fresh, and can not create unique diet atmosphere according to environmental requirements. In view of this, we propose a novel structure of bowl and dish.
Disclosure of Invention
1. Technical problem to be solved
The utility model aims to provide a bowl and dish with a novel structure, so as to solve the problems in the prior art.
2. Technical proposal
The novel bowl and dish comprises a bowl and dish main body, wherein a dish surface is arranged at the inner top of the bowl and dish main body, and air holes are formed in the surface of the dish surface.
As an alternative scheme of the technical scheme of the utility model, a convex edge is arranged on the periphery of the inner top of the bowl and dish main body, and the corners of the convex edge are circular arcs.
As an alternative scheme of the technical scheme of the utility model, the bottom of the bowl and dish main body is provided with the base which is in a round table shape.
As an alternative scheme of the technical scheme of the utility model, the bottom of the base is stuck with the heat insulation pad, and the bottom of the heat insulation pad is provided with the anti-skid patterns.
As an alternative scheme of the technical scheme of the utility model, the top of one circle of the bowl and dish main body is provided with a mouth edge, and the corners of the mouth edge are designed in an arc shape.
As an alternative scheme of the technical scheme of the utility model, an installation groove is formed in the periphery of the top of the mouth edge, and two groups of arc lifting rods are rotatably installed in the installation groove.
As an alternative scheme of the technical scheme of the utility model, the two ends of the inner side of the arc lifting rod are provided with jacks, and one side of the inner part of the mounting groove is provided with a plug block corresponding to the jacks.
3. Advantageous effects
Compared with the prior art, the utility model has the advantages that:
1. according to the technical scheme, when the bowl and dish main body is used, food is placed on the dish surface, ice cubes can be placed in the bowl and dish main body, the food placed on the dish surface is frozen, the plurality of air holes are formed in the dish surface, so that cool air in the bowl and dish main body can permeate to the outside, the food is cooled and kept fresh in an omnibearing manner, good taste is kept, moisture or residual juice of the food generated on the dish surface can be collected in the bowl and dish main body in time through the air holes, the appearance of the food is not affected, the effect III is achieved, smoke can be generated through the air holes when dry ice is placed in the bowl and dish main body, a unique diet atmosphere is created, the effect IV is achieved, the air holes can be designed into different patterns according to design requirements, and aesthetic feeling is improved.
Drawings
FIG. 1 is a front cross-sectional view of a novel construction of a bowl and dish as disclosed in an embodiment of the present utility model;
FIG. 2 is a top view of a novel construction of a bowl and dish as disclosed in an embodiment of the present utility model;
FIG. 3 is an enlarged schematic view of the A part of the bowl and dish with a novel structure disclosed in the embodiment of the utility model;
fig. 4 is an enlarged schematic view of a portion B of a novel-structured bowl and dish according to an embodiment of the present utility model.
The reference numerals in the figures illustrate: 1. a bowl and dish body; 2. a disk surface; 3. ventilation holes; 4. a convex edge; 5. a mouth edge; 501. a mounting groove; 502. an arc lifting rod; 503. inserting blocks; 504. a jack; 6. a base; 601. and a heat insulation pad.
Detailed Description
The utility model provides a technical scheme that:
as shown in fig. 1 and 2, a novel bowl and dish comprises a bowl and dish main body 1, wherein a base 6 is arranged at the bottom of the bowl and dish main body 1, the base 6 is in a round table shape, the base 6 is convenient for the bowl and dish main body 1 to be stably placed, a heat insulation pad 601 is adhered to the bottom of the base 6, the heat insulation pad 601 has a heat insulation effect, the bowl and dish main body 1 is prevented from being placed on a tabletop at a higher temperature, damage is caused to the tabletop, anti-skid patterns are arranged at the bottom of the heat insulation pad 601, the stability of the bowl and dish main body 1 on the tabletop is ensured, a dish surface 2 is placed at the inner top of the bowl and dish main body 1, a convex edge 4 is arranged at the periphery of the inner top of the bowl and dish main body 1, corners of the convex edge 4 are arc, the convex edge 4 ensures the stability of the dish surface 2 inside the bowl and dish main body 1, and the surface 2 is provided with ventilation holes 3;
in this embodiment, when dish main part 1 is used, food can be placed on quotation 2, then place the ice-cube in dish main part 1 inside, the effect first can make the cool air in the dish main part 1 permeate outside, the food on quotation 2 all-round cooling fresh-keeping keeps good taste, the effect second is that moisture or the residual juice of food that produces on quotation 2 can in time gather in dish main part 1 through bleeder vent 3, do not influence the food outward appearance, the effect third is that can also produce smog through bleeder vent 3 when placing dry ice in the dish main part 1, build unique diet atmosphere, the effect fourth is that bleeder vent 3 can design into different patterns according to the design needs, increase the aesthetic feeling.
As shown in fig. 1, fig. 2, fig. 3 and fig. 4, the top of one circle of the dish main body 1 is provided with a mouth edge 5, the corners of the mouth edge 5 are in an arc design, the mouth edge 5 is convenient for people to buckle the end-moving dish main body 1 by hands, the top of the mouth edge 5 is provided with a mounting groove 501, two groups of arc lifting rods 502 are rotatably arranged in the mounting groove 501, two ends of the inner side of the arc lifting rods 502 are provided with insertion holes 504, one side of the inner side of the mounting groove 501 is provided with insertion blocks 503 corresponding to the insertion holes 504, the insertion blocks 503 are inserted into the corresponding insertion holes 504, so that the arc lifting rods 502 can rotate freely, the arc lifting rods 502 are convenient for people to hold the end-moving dish main body 1, and if the dish main body 1 is placed in a pot, the people can conveniently take out the dish main body 1 by the arc lifting rods 502;
in this embodiment, when the dish body 1 is used, a person can end-move the dish body 1 through the arc-shaped lifting rod 502, and if the dish body 1 is placed in a pot, the person can conveniently take out the dish body 1 through the arc-shaped lifting rod 502.
Claims (6)
1. The utility model provides a novel bowl dish of structure, includes bowl dish main part (1), its characterized in that: the inner top of the bowl and dish main body (1) is provided with a dish surface (2), and the surface of the dish surface (2) is provided with ventilation holes (3); a convex edge (4) is arranged on the periphery of the inner top of the bowl and dish main body (1), and corners of the convex edge (4) are circular arcs.
2. A novel structure of bowl and dish as set forth in claim 1 wherein: the bottom of the bowl and dish main body (1) is provided with a base (6), and the base (6) is in a round table shape.
3. A novel structure of bowl and dish as set forth in claim 2 wherein: the bottom of base (6) is glued and is pasted and has heat insulating mattress (601), and the bottom of heat insulating mattress (601) is equipped with anti-skidding line.
4. A novel structure of bowl and dish as set forth in claim 1 wherein: the top of a circle of the bowl and dish main body (1) is provided with a mouth edge (5), and corners of the mouth edge (5) are in arc design.
5. A novel structure bowl and dish as set forth in claim 4 wherein: the top of the opening edge (5) is provided with a mounting groove (501) in a circle, and two groups of arc lifting rods (502) are rotatably mounted in the mounting groove (501).
6. A novel structure bowl and dish as set forth in claim 5 wherein: the two ends of the inner side of the arc lifting rod (502) are provided with inserting holes (504), and one side of the inner side of the mounting groove (501) is provided with inserting blocks (503) corresponding to the inserting holes (504).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202321224049.6U CN219813751U (en) | 2023-05-19 | 2023-05-19 | Bowl and dish with novel structure |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202321224049.6U CN219813751U (en) | 2023-05-19 | 2023-05-19 | Bowl and dish with novel structure |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN219813751U true CN219813751U (en) | 2023-10-13 |
Family
ID=88244984
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202321224049.6U Active CN219813751U (en) | 2023-05-19 | 2023-05-19 | Bowl and dish with novel structure |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN219813751U (en) |
-
2023
- 2023-05-19 CN CN202321224049.6U patent/CN219813751U/en active Active
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| Date | Code | Title | Description |
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| GR01 | Patent grant | ||
| GR01 | Patent grant |