CN219803613U - Cooking box and cooking utensil - Google Patents

Abstract

The utility model provides a cooking box and a cooking appliance, wherein the cooking box comprises: the box body comprises a cooking cavity, wherein the wall surface of the cooking cavity is provided with a first installation surface, and the first installation surface is a curved surface; at least one first heating element, any first heating element is arranged on the first mounting surface, and at least part of the first heating element in any first heating element is positioned between the top of the first mounting surface and the end part of the first mounting surface. The first mounting surface which is configured into the curved surface is arranged on the wall surface of the cooking cavity, and at least part of any first heating piece is arranged between the top of the first mounting surface and the end part of the first mounting surface, so that the space for mounting the first mounting piece can be reduced, the effective volume of the cooking cavity is increased, the heat convection and the heat circulation in the cooking cavity can be enhanced, the food in the cooking cavity can be uniformly colored in the heating process, and the cooking effect on the food is improved.

Description

Cooking box and cooking utensil

Technical Field

The utility model relates to the technical field of household appliances, in particular to a cooking box and a cooking appliance.

Background

In the prior art, the top is an arched cooking utensil, and the top is generally provided with a straight heating piece for heating the cooking cavity, but the straight heating piece is not matched with the arch of the top of the cooking utensil, so that a larger installation space can be occupied, and the effective volume of the cooking cavity is lower.

Disclosure of Invention

The present utility model aims to solve at least one of the technical problems existing in the prior art or related art.

To this end, a first object of the present utility model is to propose a cooking enclosure.

A second object of the present utility model is to propose a cooking appliance.

To achieve at least one of the above objects, according to a first aspect of the present utility model, there is provided a cooking chamber comprising: the box body comprises a cooking cavity, wherein the wall surface of the cooking cavity is provided with a first installation surface, and the first installation surface is a curved surface; at least one first heating element, any first heating element is arranged on the first mounting surface, and at least part of the first heating element in any first heating element is positioned between the top of the first mounting surface and the end part of the first mounting surface.

The cooking box comprises a box body, wherein the box body comprises a cooking cavity, and the cooking cavity is used for accommodating food materials. The cooking box can be used in cooking utensil, and cooking utensil can cook the food material in the cooking cavity. In order to cook the food in the cooking cavity, the utility model is also provided with at least one first heating element in the cooking box body, and the first heating element is used for heating the food in the cooking cavity. Specifically, the first heating element may be a heating tube, and the first heating element radiates heat to the food material in the cooking cavity during the operation process, so that the surface of the food material can be colored.

Further, in order to increase the volume in the cooking cavity, the utility model provides a first mounting surface in the wall surface of the cooking cavity, and the first mounting surface is a curved surface. Specifically, the first mounting surface configured as a curved surface arches in a direction towards the outside, so that the volume of the cooking cavity can be increased, the space of the cooking cavity for placing food is further increased, and the heating air flow can better circulate in the cooking cavity, so that the surface of the food is uniformly colored, and each position of the food can be heated more uniformly. The first mounting surface may be disposed on a top wall of the cooking cavity or may be disposed on a side wall of the cooking cavity, and the number of the first mounting surfaces may be one or more.

Further, any one of the first heating elements is mounted on the first mounting surface, and at least part of the first heating elements in any one of the first heating elements is located between the top of the first mounting surface and the end of the first mounting surface. It is understood that, in the case where the first mounting surface is configured as a curved surface, if the first heating member is designed as a straight structure, the first heating member cannot be caused to extend into the arched space of the first mounting surface, which wastes space in the arched portion of the first mounting surface. In order to avoid the problem, the utility model limits the position relation between the first heating elements and the first mounting surface, in particular, the first heating elements are constructed to have arc-shaped bent structures, so that part or whole of any heating element can extend into the arch-shaped space of the first mounting surface, namely, at least part of any first heating element is positioned between the top of the first mounting surface and the end part of the first mounting surface. Therefore, on one hand, the effective volume of the cooking cavity can be increased, and on the other hand, the heat convection and the heat circulation in the cooking cavity can be enhanced, so that the food in the cooking cavity can be uniformly colored in the heating process, and the cooking effect on the food is improved.

The first mounting surface which is configured into the curved surface is arranged on the wall surface of the cooking cavity, and at least part of any first heating piece is arranged between the top of the first mounting surface and the end part of the first mounting surface, so that the space for mounting the first mounting piece can be reduced, the effective volume of the cooking cavity is increased, the heat convection and the heat circulation in the cooking cavity can be enhanced, the food in the cooking cavity can be uniformly colored in the heating process, and the cooking effect on the food is improved.

According to the cooking box disclosed by the utility model, the following distinguishing technical characteristics can be further provided:

in the above technical solution, further, any one of the first heating elements includes: and the bending part is bent according to a first curvature, the first mounting surface is bent according to a second curvature, and the first curvature is the same as the second curvature.

In this embodiment, the structure of the first heating element is defined. In order to enable the first heating element to be installed in a space surrounded by the first installation surfaces, the utility model provides a bending part in any one of the first heating elements, and the bending part is provided with an arc-shaped bending, so that the bending part can be installed on the first installation surface which is configured to be a curved surface.

Further, in order to make the curved portion better fit with the first mounting surface, the present utility model defines the curvature of the curved portion and the first mounting surface, wherein the curved portion is curved with a first curvature and the first mounting surface is curved with a second curvature. Understandably, if the first curvature is different from the second curvature, the bending portion cannot be attached to the first mounting surface, the bending portion can only be partially attached to the first mounting surface, and a certain distance is left between the bending portion and the first mounting surface, which increases the occupied mounting space of the first heating element and reduces the effective volume of the cooking cavity. In order to reduce the installation space occupied by the first heating element and increase the effective volume of the cooking cavity, the first curvature is set to be the same as the second curvature, so that the bending part can be attached to the first installation surface, the installation space occupied by the first heating element is reduced, and the effective volume of the cooking cavity is increased.

Specifically, the bending portion may be attached to the first mounting surface, or may be spaced apart from the first mounting surface by a certain distance.

By making the first curvature of the bending portion the same as the second curvature of the first mounting surface, the bending portion can be attached to the first mounting surface, so that the mounting space occupied by the first heating element is reduced, and the effective volume of the cooking cavity is increased.

In the above aspect, further, the bending portion is attached to the first mounting surface.

In this embodiment, the positional relationship between the bent portion and the first mounting surface is defined. Specifically, the curved portion is attached to the first mounting surface. It is understood that since the first curvature of the curved portion is the same as the second curvature of the first mounting surface, the curved portion can be completely fitted to the first mounting surface. Therefore, the installation space occupied by the first heating element can be reduced, and the effective volume of the cooking cavity can be increased.

In the above technical solution, further, two ends of any one of the first heating elements are respectively connected to two opposite side walls of the case.

In this technical scheme, limiting the mounting mode of the first heating element, two ends of any first heating element are respectively connected to two side walls oppositely arranged in the box body. Specifically, the first mounting surface is arranged on the top wall of the cooking cavity, the first heating element is arranged on the first mounting surface arranged on the top wall of the cooking cavity, the connecting elements are respectively arranged at the two ends of the first heating element, and the connecting elements can respectively connect the two ends of the first heating element to the two side walls of the box body which are oppositely arranged. Therefore, on one hand, the first heating piece can be installed and fixed, and on the other hand, the first heating wire can extend from one end of the cooking cavity to the other end, so that the first heating piece can uniformly heat the cooking cavity.

In one possible solution, the connection piece is a screw.

Through connecting the both ends of arbitrary first heating spare respectively in two lateral walls that the box set up relatively, on the one hand can install fixedly to first heating spare, on the other hand for first heater strip can extend to the other end by the one end of culinary art chamber, so that first heating spare can evenly heat the culinary art intracavity.

In the above technical solution, further, in the case that the plurality of first heating members is provided, the plurality of first heating members are sequentially provided along the depth direction of the cooking chamber.

In this embodiment, the positional relationship of the plurality of first heating elements is defined. Specifically, in the case where there are a plurality of first heating members, the plurality of first heating members are sequentially disposed along the depth direction of the cooking chamber. So, on the one hand can reduce the installation degree of difficulty of a plurality of first heating spare, promote the production efficiency of culinary art box, on the other hand makes a plurality of first heating spare can evenly heat the culinary art intracavity.

In one possible technical scheme, the plurality of first heating elements are uniformly distributed on the first mounting surface along the depth direction of the cooking box body, so that the plurality of first heating elements can uniformly heat the cooking cavity.

In another possible technical scheme, a plurality of first heating elements are sequentially arranged on the first mounting surface along the depth direction of the cooking box body, and the plurality of first heating elements are intensively arranged in the area, close to the center of the cooking cavity, of the first mounting surface, so that the plurality of first heating elements can intensively heat the center area of the cooking cavity, and the cooking efficiency is improved.

In the above technical solution, further, any one of the first heating elements further includes: the mounting sections are respectively connected to two ends of the bending part; the wall surface of the cooking box body is also provided with a plurality of second installation surfaces, the second installation surfaces are respectively positioned at two ends of the first installation surface, and the installation sections are attached to the second installation surfaces.

In this embodiment, the structure of the first heating element is further defined. The first heating element may also be provided with a mounting section for facilitating mounting of the first heating element to the housing. The quantity of the installation sections in any first heating piece is a plurality of, and a plurality of installation sections are installed respectively in the both ends of flexion, and the installation section can link to each other with the lateral wall of box.

Further, the wall surface of the box body is also provided with a plurality of second installation surfaces, the second installation surfaces are respectively positioned at two ends of the first installation surface, and the installation sections are attached to the corresponding second installation surfaces so as to facilitate the installation of the first heating element in the box body. Therefore, the first heating element is arranged on the box body through the installation section, so that the installation difficulty of the first heating element is reduced on one hand, and the first heating element can be kept stable relative to the box body on the other hand.

In one possible solution, the first mounting surface and the second mounting surface are both provided on a top wall of the cooking cavity, and the mounting section is connected to a side wall of the case.

In the above-described aspect, further, the mounting section is configured as a straight section, and the second mounting surface is configured as a flat surface.

In this aspect, the shapes of the mounting section and the second mounting surface are defined. In particular, the mounting section is configured as a straight section and the second mounting surface is configured as a planar surface. Under the state that first heating element installs in the box, the installation section that is constructed as straight section is laminated with the second installation face that is constructed as the plane mutually, and is more stable in the cooperation between plane and the straight section, also is convenient for install more than the cooperation between curved surface and the bending section. Therefore, by constructing the mounting section as a straight section and constructing the second mounting surface as a plane, on the one hand, the difficulty in mounting the first heating member is reduced, and on the other hand, the first heating member can be kept stable with respect to the case.

In the above technical solution, further, the first mounting surface and the second mounting surface are provided on a top wall of the cooking cavity.

In this embodiment, the installation positions of the first installation surface and the second installation surface are defined. Specifically, the first mounting surface and the second mounting surface are arranged on the top wall of the cooking cavity, and the first heating piece is arranged on the top wall of the cooking cavity. Therefore, the circulating flow of hot air in the cooking cavity can be enhanced, radiation heating and convection heating are simultaneously carried out, the cooking effect on food materials is improved, and the upper surface of the food materials is colored. In addition, compared with a structure in which the first mounting surface and the second mounting surface are provided on the side wall of the cooking chamber, by providing the first mounting surface and the second mounting surface on the top wall of the cooking chamber, the first heating element can be mounted on the top wall of the cooking chamber, and the mounting space for the first heating element can be increased, so that more first heating elements can be mounted in the chamber.

In the above technical solution, further, the cooking box further includes: at least one second heating element, the second heating element is located the diapire of box.

In this technical scheme, the structure of the cooking chamber is further defined. In order to improve the heating effect on food materials in the cooking cavity, at least one second heating piece is arranged in the cooking box. Specifically, the second heating member sets up in the diapire of box, at cooking utensil to the in-process that eats the material, first heating member and second heating member can be operated simultaneously in order to heat the material to the circulation flow of the hot air in the reinforcing culinary art chamber forms convection heating, makes each position of edible material be heated evenly, promotes the culinary art efficiency, and makes the upper surface and the lower surface of edible material evenly color, promotes the culinary art effect.

Further, the first heating element and the second heating element can also independently operate, namely, the first heating element can be used for independently heating the food material, and the second heating element can be used for independently heating the food material, so that the upper surface or the lower surface of the food material can be independently colored, and a user can select to use the first heating element or the second heating element according to actual requirements.

Specifically, the second heating member may be a heating pipe or a heating sheet, and may be configured to have a curved structure or a straight structure.

In the above technical solution, further, the cooking box further includes: and the outer cover is connected with the box body, and at least part of the box body is positioned in the outer cover.

In this technical scheme, the structure of the cooking chamber is further defined. The cooking box further comprises an outer cover, and the outer cover is used for protecting the box. Specifically, the dustcoat links to each other with the box, and at least part box is located the dustcoat, so, on the one hand accessible dustcoat protects the box, and on the other hand accessible dustcoat covers the crooked surface of box, makes the culinary art box more pleasing to the eye.

In one possible embodiment, the housing is made of sheet metal.

In the above technical solution, further, the housing includes: a top plate configured as a flat plate with a space between the top plate and a top wall of the case; the two side plates are respectively connected to two sides of the top plate, and the top plate and the side plates are connected to the box body.

In this technical scheme, inject the structure of dustcoat, the dustcoat includes the roof, and the roof is constructed to the flat board to the roof that the bending in the accessible roof covered the box makes the appearance of culinary art box more level, makes the appearance of culinary art box more pleasing to the eye.

Further, a space is reserved between the top plate and the top wall of the box body, so that the top plate is prevented from being in direct contact with the top wall of the box body, heat insulation can be carried out through air between the top plate and the top wall of the box body, and heat transmitted from the top wall of the box body to the top plate is reduced.

Further, the outer cover further comprises two side plates, the two side plates are respectively connected to two ends of the top plate, the two side plates respectively cover two side walls of the box body, and the top plate and the side plates are both connected to the box body, so that the appearance of the cooking box body is smoother, and the appearance of the cooking box body is more attractive.

In the above technical solution, further, the case includes: a main body; the mounting plates are connected with the main body, the top plate and the side plates are connected to the mounting plates, and the mounting plates are exposed out of the outer cover.

In this technical scheme, the structure of the case is further defined. The box includes main part and a plurality of mounting panel, and the mounting panel is used for installing the guard shield. The plurality of mounting plates are connected with the main body and protrude out of the surface of the main body, the top plate and the side plates are respectively connected with the mounting plates, specifically, the top plate and the side plates can be connected with the mounting plates through screws or buckles, and the mounting plates are exposed out of the outer cover under the condition that the outer cover is connected with the mounting plates.

Through setting up the mounting panel in the box, accessible mounting panel links to each other with the dustcoat to realize the connection installation of dustcoat and box.

In the above technical solution, further, the first heating element is a heating tube.

In this embodiment, the first heating element is defined. Specifically, the first heating part is a heating pipe, so that convection heating in the cooking cavity can be realized, and the heating efficiency is improved.

The second aspect of the utility model also provides a cooking appliance, comprising the cooking box provided by the first aspect of the utility model.

The cooking appliance provided by the second aspect of the utility model has all the beneficial effects of the cooking box body because the cooking box body provided by the first aspect of the utility model is included.

The cooking utensil comprises an oven or a micro-steaming and baking integrated machine.

Additional aspects and advantages of the utility model will be set forth in part in the description which follows, or may be learned by practice of the utility model.

Drawings

The foregoing and/or additional aspects and advantages of the utility model will become apparent and may be better understood from the following description of embodiments taken in conjunction with the accompanying drawings in which:

fig. 1 illustrates a schematic structural view of a cooking chamber according to an embodiment of the present utility model;

FIG. 2 shows an exploded view of a cooking enclosure of one embodiment of the present utility model;

fig. 3 shows a schematic structural view of a first heating member according to an embodiment of the present utility model.

The correspondence between the reference numerals and the component names in fig. 1 to 3 is:

100 cooking box, 110 box, 111 cooking cavity, 112 first mounting face, 113 main body, 114 mounting plate, 120 first heating element, 121 bend, 122 mounting section, 130 housing, 131 top plate, 132 side plate.

Detailed Description

In order that the above-recited objects, features and advantages of the present utility model will be more clearly understood, a more particular description of the utility model will be rendered by reference to the appended drawings and appended detailed description. It should be noted that, without conflict, the embodiments of the present utility model and features in the embodiments may be combined with each other.

In the following description, numerous specific details are set forth in order to provide a thorough understanding of the present utility model, however, the present utility model may be practiced in other ways than those described herein, and therefore the scope of the present utility model is not limited to the specific embodiments disclosed below.

A cooking case 100 and a cooking appliance provided according to some embodiments of the present utility model are described below with reference to fig. 1 to 3.

In one embodiment according to the present utility model, as shown in fig. 1 and 2, a first aspect of the present utility model proposes a cooking chamber 100 comprising: the case 110 includes a cooking cavity 111, wherein a wall surface of the cooking cavity 111 has a first installation surface 112, and the first installation surface 112 is a curved surface; at least one first heating element 120, any first heating element 120 is mounted to the first mounting surface 112, and at least a portion of the first heating element 120 of any first heating element 120 is located between the top of the first mounting surface 112 and the end of the first mounting surface 112.

The cooking box 100 according to the present utility model includes a box 110, wherein the box 110 includes a cooking cavity 111, and the cooking cavity 111 is used for accommodating food materials. The cooking chamber 100 can be used in a cooking appliance that can cook food materials in the cooking cavity 111. In order to cook the food in the cooking cavity 111, at least one first heating element 120 is further provided in the cooking box 100, and the first heating element 120 is used for heating the food in the cooking cavity 111. Specifically, the first heating member 120 may be a heating tube, and the first heating member 120 radiates heat to the food material in the cooking cavity 111 during operation, so that the surface of the food material can be colored.

Further, in order to increase the volume in the cooking cavity 111, the present utility model provides a first mounting surface 112 in the wall surface of the cooking cavity 111, and the first mounting surface 112 is curved. Specifically, the first mounting surface 112 configured as a curved surface is arched in a direction toward the outside, so that the volume of the cooking cavity 111 can be increased, thereby increasing the space of the cooking cavity 111 for placing the food material, and also enabling the heating air flow to better circulate inside the cooking cavity 111, so that the surface of the food material is uniformly colored, and each position of the food material can be heated more uniformly. The first mounting surface 112 may be disposed on a top wall of the cooking cavity 111, or may be disposed on a side wall of the cooking cavity 111, and the number of the first mounting surfaces 112 may be one or more.

Further, any one of the first heating elements 120 is mounted on the first mounting surface 112, and at least a portion of the first heating element 120 of any one of the first heating elements 120 is located between the top of the first mounting surface 112 and the end of the first mounting surface 112. It is understood that, in the case where the first mounting surface 112 is configured as a curved surface, if the first heating element 120 is configured as a straight structure, the first heating element 120 cannot extend into the arched space of the first mounting surface 112, which wastes space in the arched portion of the first mounting surface 112. In order to avoid this problem, the present utility model defines the positional relationship between the first heating elements 120 and the first mounting surface 112, and in particular, the first heating elements 120 are configured to have an arc-shaped curved structure, so that part or all of any one heating element may extend into the arch space of the first mounting surface 112, that is, at least part of the first heating elements 120 of any one heating element 120 is located between the top of the first mounting surface 112 and the end of the first mounting surface 112. In this way, on the one hand, the effective volume of the cooking cavity 111 can be increased, and on the other hand, the heat convection and the heat circulation in the cooking cavity 111 can be enhanced, so that the food in the cooking cavity 111 can be uniformly colored in the heating process, and the cooking effect on the food is improved.

By providing the first mounting surface 112 configured as a curved surface on the wall surface of the cooking cavity 111 and providing at least part of any one of the first heating members 120 between the top of the first mounting surface 112 and the end of the first mounting surface 112, the space for mounting the first mounting member can be reduced to increase the effective volume of the cooking cavity 111, and the heat convection and heat circulation in the cooking cavity 111 can be enhanced, so that the food in the cooking cavity 111 can be uniformly colored in the process of being heated, and the cooking effect on the food can be improved.

In one embodiment according to the present utility model, as shown in fig. 1 and 3, any one of the first heating members 120 includes: and a curved portion 121, wherein the curved portion 121 is curved with a first curvature, and the first mounting surface 112 is curved with a second curvature, and the first curvature is the same as the second curvature.

In this embodiment, the structure of the first heating member 120 is defined. In order to enable the first heating element 120 to be fitted into the space surrounded by the first mounting surface 112, the present utility model provides a bent portion 121 in any one of the first heating elements 120, and since the bent portion 121 has an arc-shaped bend, the bent portion 121 can be mounted to the first mounting surface 112 configured to be a curved surface.

Further, in order to make the curved portion 121 better fit with the first mounting surface 112, the present utility model defines the curvatures of the curved portion 121 and the first mounting surface 112, wherein the curved portion 121 is curved with a first curvature and the first mounting surface 112 is curved with a second curvature. It can be appreciated that if the first curvature is different from the second curvature, the curved portion 121 cannot be attached to the first mounting surface 112, and the curved portion 121 can only be partially attached to the first mounting surface 112, and a certain distance is left between the curved portion 121 and the first mounting surface 112, which increases the occupied mounting space of the first heating element 120 and reduces the effective volume of the cooking cavity 111. In order to reduce the installation space occupied by the first heating member 120 and increase the effective volume of the cooking cavity 111, the present utility model sets the first curvature to be the same as the second curvature, so that the curved portion 121 can be attached to the first mounting surface 112 to reduce the installation space occupied by the first heating member 120 and increase the effective volume of the cooking cavity 111.

Specifically, the curved portion 121 may be attached to the first mounting surface 112 or may be spaced apart from the first mounting surface 112 by a certain distance.

By making the first curvature of the curved portion 121 the same as the second curvature of the first mounting surface 112, the curved portion 121 can be made to conform to the first mounting surface 112 to reduce the mounting space occupied by the first heating member 120 and increase the effective volume of the cooking cavity 111.

In one embodiment according to the present utility model, the curved portion 121 is attached to the first mounting surface 112.

In this embodiment, the positional relationship between the bent portion 121 and the first mounting surface 112 is defined. Specifically, the curved portion 121 is attached to the first mounting surface 112. As can be appreciated, since the first curvature of the curved portion 121 is the same as the second curvature of the first mounting surface 112, the curved portion 121 can be completely fitted to the first mounting surface 112. In this way, the installation space occupied by the first heating member 120 can be reduced, and the effective volume of the cooking cavity 111 can be increased.

In one embodiment according to the present utility model, as shown in fig. 1, two ends of any one of the first heating members 120 are respectively connected to two sidewalls of the case 110 disposed opposite to each other.

In this embodiment, the mounting manner of the first heating element 120 is limited, and two ends of any one first heating element 120 are respectively connected to two opposite side walls of the case 110. Specifically, the first mounting surface 112 is disposed on the top wall of the cooking cavity 111, the first heating element 120 is mounted on the first mounting surface 112 disposed on the top wall of the cooking cavity 111, two ends of the first heating element 120 are respectively provided with a connecting element, and the two ends of the first heating element 120 can be respectively connected to two side walls of the case 110 opposite to each other by the connecting element. In this way, on the one hand, the first heating member 120 can be installed and fixed, and on the other hand, the first heating wire can extend from one end to the other end of the cooking cavity 111, so that the first heating member 120 can uniformly heat the inside of the cooking cavity 111.

In one possible embodiment, the connection is a screw.

By connecting the two ends of any first heating element 120 to two opposite side walls of the case 110, the first heating element 120 can be installed and fixed on one hand, and the first heating wire can extend from one end to the other end of the cooking cavity 111 on the other hand, so that the first heating element 120 can uniformly heat the interior of the cooking cavity 111.

In an embodiment according to the present utility model, in case that the first heating member 120 is plural, the plural first heating members 120 are sequentially disposed in the depth direction of the cooking chamber 100.

In this embodiment, the positional relationship of the plurality of first heating members 120 is defined. Specifically, in the case where the first heating member 120 is plural, the plural first heating members 120 are sequentially disposed in the depth direction of the cooking chamber 100. In this way, on one hand, the difficulty in installing the plurality of first heating elements 120 can be reduced, the production efficiency of the cooking box 100 can be improved, and on the other hand, the plurality of first heating elements 120 can uniformly heat the cooking cavity 111.

In one possible embodiment, the plurality of first heating members 120 are uniformly distributed on the first mounting surface 112 in the depth direction of the cooking chamber 100 so that the plurality of first heating members 120 can uniformly heat the cooking cavity 111.

In another possible embodiment, the plurality of first heating members 120 are sequentially installed on the first installation surface 112 along the depth direction of the cooking case 100, and the plurality of first heating members 120 are intensively installed on the first installation surface 112 near the center of the cooking cavity 111, so that the plurality of first heating members 120 can intensively heat the center area of the cooking cavity 111, thereby improving the cooking efficiency.

In one embodiment according to the present utility model, as shown in fig. 3, any of the first heating elements 120 further comprises: a plurality of mounting sections 122, the mounting sections 122 being connected to both ends of the bending portion 121, respectively; the wall surface of the cooking case 100 further has a plurality of second mounting surfaces, which are respectively located at two ends of the first mounting surface 112, and the mounting section 122 is attached to the second mounting surface.

In this embodiment, the structure of the first heating member 120 is further defined. The first heating member 120 may further have a mounting section 122 provided therein to facilitate mounting of the first heating member 120 to the case 110. The number of the mounting sections 122 in any one of the first heating members 120 is plural, the plurality of mounting sections 122 are respectively mounted at both ends of the curved portion 121, and the mounting sections 122 can be connected with the side wall of the case 110.

Further, the wall surface of the case 110 further has a plurality of second mounting surfaces, the plurality of second mounting surfaces are respectively located at two ends of the first mounting surface 112, and the mounting section 122 is attached to the corresponding second mounting surface, so as to mount the first heating element 120 in the case 110. In this way, the first heating element 120 is mounted on the case 110 through the mounting section 122, so that on one hand, the difficulty in mounting the first heating element 120 is reduced, and on the other hand, the first heating element 120 can be kept stable relative to the case 110.

In one possible embodiment, the first mounting surface 112 and the second mounting surface are both provided on a top wall of the cooking cavity 111, and the mounting section 122 is connected to a side wall of the case 110.

In one embodiment according to the present utility model, as shown in FIG. 3, the mounting section 122 is configured as a straight section and the second mounting surface is configured as a planar surface.

In this embodiment, the shape of the mounting segment 122 and the second mounting surface is defined. Specifically, the mounting section 122 is configured as a straight section and the second mounting surface is configured as a planar surface. In a state that the first heating member 120 is mounted to the case 110, the mounting section 122 configured as a straight section is attached to the second mounting surface configured as a flat surface, and the fit between the flat surface and the straight section is more stable and is also more convenient to mount than the fit between the curved surface and the curved section. Thus, by configuring the mounting section 122 as a straight section and configuring the second mounting surface as a flat surface, on the one hand, the difficulty of mounting the first heating member 120 is reduced, and on the other hand, the first heating member 120 can be kept stable with respect to the case 110.

In one embodiment according to the present utility model, as shown in fig. 1, the first mounting surface 112 and the second mounting surface are provided at a top wall of the cooking cavity 111.

In this embodiment, the arrangement positions of the first mounting surface 112 and the second mounting surface are defined. Specifically, the first mounting surface 112 and the second mounting surface are provided on a top wall of the cooking cavity 111, and the first heating member 120 is provided on the top wall of the cooking cavity 111. In this way, the circulation flow of hot air in the cooking cavity 111 can be enhanced, the radiation heating and the convection heating can be simultaneously performed, the cooking effect on the food is improved, and the coloring of the upper surface of the food is improved. Further, by providing the first mounting surface 112 and the second mounting surface on the top wall of the cooking chamber 111, the first heating element 120 can be mounted on the top wall of the cooking chamber 111, and thus the mounting space of the first heating element 120 can be increased, so that more first heating elements 120 can be mounted in the case 110, as compared with a structure in which the first mounting surface 112 and the second mounting surface are provided on the side wall of the cooking case 100.

In one embodiment according to the present utility model, the cooking chamber 100 further includes: at least one second heating element is disposed on the bottom wall of the case 110.

In this embodiment, the structure of the cooking chamber 100 is further defined. In order to enhance the heating effect of the food materials in the cooking cavity 111, at least one second heating member is further provided in the cooking chamber 100. Specifically, the second heating member is disposed on the bottom wall of the case 110, and the first heating member 120 and the second heating member can simultaneously operate to heat the food in the cooking process of the cooking appliance, so as to enhance the circulation flow of hot air in the cooking cavity 111, form convection heating, enable each position of the food to be heated uniformly, improve the cooking efficiency, and enable the upper surface and the lower surface of the food to be colored uniformly, and improve the cooking effect.

Further, the first heating element 120 and the second heating element can also operate independently, that is, the food material can be heated by the first heating element 120 alone, and the food material can also be heated by the second heating element alone, so that the upper surface or the lower surface of the food material can be colored independently, and a user can select to use the first heating element 120 or the second heating element according to actual requirements.

Specifically, the second heating member may be a heating pipe or a heating sheet, and may be configured to have a curved structure or a straight structure.

In one embodiment according to the present utility model, as shown in fig. 1 and 2, the cooking chamber 100 further includes: and a housing 130 coupled to the case 110, at least a portion of the case 110 being positioned within the housing 130.

In this embodiment, the structure of the cooking chamber 100 is further defined. The cooking chamber 100 further includes a housing 130, the housing 130 for protecting the chamber 110. Specifically, the housing 130 is connected to the case 110, and at least a portion of the case 110 is positioned in the housing 130, so that the case 110 can be protected by the housing 130 on one hand, and the curved surface of the case 110 can be covered by the housing 130 on the other hand, thereby making the cooking case 100 more beautiful.

In one possible embodiment, the housing 130 is made of sheet metal.

In one embodiment according to the present utility model, as shown in fig. 1 and 2, the housing 130 includes: a top plate 131, the top plate 131 being configured as a flat plate with a space between the top plate 131 and a top wall of the case 110; two side plates 132 are respectively connected to both sides of the top plate 131, and the top plate 131 and the side plates 132 are connected to the case 110.

In this embodiment, the structure of the housing 130 is defined, the housing 130 includes a top plate 131, and the top plate 131 is constructed as a flat plate, so that the top wall bent in the case 110 can be covered by the top plate 131, thereby making the appearance of the cooking case 100 smoother and making the appearance of the cooking case 100 more beautiful.

Further, a space is provided between the top plate 131 and the top wall of the case 110 to avoid the top plate 131 from directly contacting with the top wall of the case 110, so that heat transferred from the top wall of the case 110 to the top plate 131 can be reduced by insulating air between the top plate 131 and the top wall of the case 110.

Further, the outer cover 130 further includes two side plates 132, the two side plates 132 are respectively connected to two ends of the top plate 131, the two side plates 132 respectively cover two side walls of the case 110, and the top plate 131 and the side plates 132 are both connected to the case 110, so that the appearance of the cooking case 100 is smoother, and the appearance of the cooking case 100 is more attractive.

In one embodiment according to the present utility model, as shown in fig. 1 and 2, the case 110 includes: a main body 113; a plurality of mounting plates 114 connected to the main body 113, a top plate 131 and a side plate 132 connected to the mounting plates 114, the mounting plates 114 being exposed to the housing 130.

In this embodiment, the structure of the case 110 is further defined. The case 110 includes a main body 113 and a plurality of mounting plates 114, and the mounting plates 114 are used to mount the shroud. A plurality of mounting plates 114 are connected to the main body 113 and protrude from the surface of the main body 113, and a top plate 131 and a side plate 132 are respectively connected to the mounting plates 114, specifically, the top plate 131 and the side plate 132 may be connected to the mounting plates 114 by screws or snaps, and the mounting plates 114 are exposed to the housing 130 in a state that the housing 130 is connected to the mounting plates 114.

By providing the mounting plate 114 in the case 110, the housing 130 can be connected to the mounting plate 114, thereby realizing the connection and mounting of the housing 130 and the case 110.

In one embodiment according to the present utility model, the first heating member 120 is a heating tube.

In this embodiment, the first heating member 120 is defined. Specifically, the first heating element 120 is a heating tube, so that convection heating in the cooking cavity 111 can be achieved, and heating efficiency is improved.

The second aspect of the present utility model also proposes a cooking appliance comprising the cooking chamber 100 according to the first aspect of the present utility model.

The cooking appliance according to the second aspect of the present utility model includes the cooking enclosure 100 according to the first aspect of the present utility model, and thus has all the advantages of the cooking enclosure 100.

The cooking utensil comprises an oven or a micro-steaming and baking integrated machine.

In one possible embodiment, the cooking apparatus according to the present utility model mainly comprises a cavity assembly (i.e. the case 110), a heating assembly, a door assembly and a control box assembly. Wherein the top of the cavity assembly is arched, and the appearance of the cavity assembly is flat-top or arched, so that the internal heat convection and the heat circulation in the cavity (namely the cooking cavity 111) are enhanced, and the heating efficiency is higher. The heating element contains many arch heating tubes (i.e. first heating element 120) at cavity top, matches the arched radian in top, guarantees the effective volume of cavity, and can realize two kinds of heating methods of radiant heating and convection heating simultaneously, promotes heating efficiency. The arch heating tube can be arc-shaped as a whole, can be arc-shaped in the middle, and has straight ends, thereby being more convenient for installation. The lower heating tube (i.e. the second heating element) can be a plurality of straight or single/multi-special-shaped tubes, and the upper heating tube and the lower heating tube can be made of graphene, metal, halogen, carbon and far infrared heating tubes.

The heat circulation and heating efficiency in the cavity are enhanced through the top arch design, and the arch heating pipes are used simultaneously to ensure the effective volume of the cavity. The arched heating pipes heat food in two modes of convection and radiation heating, so that cooking efficiency is improved, and coloring of the surface of the food is improved.

In the present utility model, the term "plurality" means two or more, unless explicitly defined otherwise. The terms "mounted," "connected," "secured," and the like are to be construed broadly, and may be, for example, fixedly connected, detachably connected, or integrally connected; "coupled" may be directly coupled or indirectly coupled through intermediaries. The specific meaning of the above terms in the present utility model can be understood by those of ordinary skill in the art according to the specific circumstances.

In the description of the present specification, the terms "one embodiment," "some embodiments," "particular embodiments," and the like, mean that a particular feature, structure, material, or characteristic described in connection with the embodiment or example is included in at least one embodiment or example of the present utility model. In this specification, schematic representations of the above terms do not necessarily refer to the same embodiment or example. Furthermore, the particular features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more embodiments or examples.

The above description is only of the preferred embodiments of the present utility model and is not intended to limit the present utility model, but various modifications and variations can be made to the present utility model by those skilled in the art. Any modification, equivalent replacement, improvement, etc. made within the spirit and principle of the present utility model should be included in the protection scope of the present utility model.

Claims (15)

1. A cooking enclosure comprising:

the box body comprises a cooking cavity, wherein the wall surface of the cooking cavity is provided with a first installation surface, and the first installation surface is a curved surface;

at least one first heating element, any one of the first heating elements is mounted on the first mounting surface, and at least part of any one of the first heating elements is located between the top of the first mounting surface and the end of the first mounting surface.

2. The cooking chamber of claim 1, wherein any one of the first heating members comprises:

and a bending portion that bends at a first curvature, and the first mounting surface bends at a second curvature, the first curvature being the same as the second curvature.

3. The cooking chamber of claim 2, wherein the cooking chamber comprises a plurality of cooking chambers,

the bending portion is attached to the first mounting surface.

4. The cooking chamber of claim 1, wherein the cooking chamber comprises a plurality of cooking chambers,

the two ends of any first heating piece are respectively connected with the two side walls of the box body which are oppositely arranged.

5. The cooking chamber of claim 1, wherein the cooking chamber comprises a plurality of cooking chambers,

and under the condition that the plurality of first heating pieces are arranged, the plurality of first heating pieces are sequentially arranged along the depth direction of the cooking box body.

6. A cooking enclosure as claimed in claim 2 or claim 3, wherein either of the first heating elements further comprises:

the mounting sections are respectively connected to two ends of the bending part;

the wall surface of the cooking box body is also provided with a plurality of second installation surfaces, the second installation surfaces are respectively positioned at two ends of the first installation surface, and the installation sections are attached to the second installation surfaces.

7. The cooking chamber of claim 6, wherein the cooking chamber comprises a plurality of cooking chambers,

the mounting section is configured as a straight section and the second mounting surface is configured as a planar surface.

8. The cooking chamber of claim 6, wherein the cooking chamber comprises a plurality of cooking chambers,

the first mounting surface and the second mounting surface are arranged on the top wall of the cooking cavity.

9. The cooking enclosure of any one of claims 1 to 5, further comprising:

and the second heating piece is arranged on the bottom wall of the box body.

10. The cooking enclosure of any one of claims 1 to 5, further comprising:

and the outer cover is connected with the box body, and at least part of the box body is positioned in the outer cover.

11. The cooking chamber of claim 10, wherein the housing comprises:

a top plate configured as a flat plate with a space between the top plate and a top wall of the case;

the two side plates are respectively connected to two sides of the top plate, and the top plate and the side plates are connected to the box body.

12. The cooking enclosure of claim 11, wherein the enclosure comprises:

a main body;

the mounting plates are connected with the main body, the top plate and the side plates are connected with the mounting plates, and the mounting plates are exposed out of the outer cover.

13. The cooking chamber as claimed in any one of claims 1 to 5, wherein,

the first heating element is a heating tube.

14. A cooking appliance, comprising:

a cooking chamber according to any one of claims 1 to 13.

15. The cooking appliance of claim 14, wherein the cooking appliance further comprises a handle,

the cooking utensil comprises an oven or a micro-steaming and baking integrated machine.