CN219782342U - Multifunctional cooking equipment - Google Patents
Multifunctional cooking equipment Download PDFInfo
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- CN219782342U CN219782342U CN202320984516.9U CN202320984516U CN219782342U CN 219782342 U CN219782342 U CN 219782342U CN 202320984516 U CN202320984516 U CN 202320984516U CN 219782342 U CN219782342 U CN 219782342U
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- cooker
- heating
- cooking
- base
- cooking apparatus
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- 238000010411 cooking Methods 0.000 title claims abstract description 73
- 238000010438 heat treatment Methods 0.000 claims abstract description 46
- 239000000463 material Substances 0.000 claims abstract description 25
- 230000005855 radiation Effects 0.000 claims abstract description 14
- 230000017525 heat dissipation Effects 0.000 claims description 11
- 238000005485 electric heating Methods 0.000 abstract description 4
- 239000007789 gas Substances 0.000 description 9
- 238000000034 method Methods 0.000 description 2
- 241000467686 Eschscholzia lobbii Species 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000008094 contradictory effect Effects 0.000 description 1
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- Frying-Pans Or Fryers (AREA)
Abstract
The utility model belongs to the technical field of food material cooking, and particularly relates to multifunctional cooking equipment. The utility model provides multifunctional cooking equipment, and aims to solve the problem of single function of electric heating cooking equipment in the prior art. The multifunctional cooking equipment comprises a base, wherein a first cooker for heating food materials by hot air and a second cooker for heating the food materials by heat radiation are arranged on the base, and a control panel for controlling the first cooker and the second cooker is arranged on the first cooker or the second cooker; the second cooker is located at one side of the first cooker. The first cooking device adopts hot air to heat the food materials, the second cooking device adopts heat radiation to heat the food materials, and the first cooking device and the second cooking device share the same base, so that the multifunctional cooking device can respectively adopt two heating modes to heat different food materials, and the functions of the multifunctional cooking device are increased.
Description
Technical Field
The utility model belongs to the technical field of food material cooking, and particularly relates to multifunctional cooking equipment.
Background
Electric cooking devices typically include air fryers, electric baking pans, ovens, and the like. Specific classifications may be electric baking pans, frying pans, etc. for heating food materials by radiant heating, and air fryers, ovens, etc. for heating food materials by hot air.
The electric heating cooking equipment in the prior art has single function, and can only adopt a heating mode to heat food materials, so that the technical problem of single function of the electric heating cooking equipment is solved.
Disclosure of Invention
The utility model provides multifunctional cooking equipment, and aims to solve the problem of single function of electric heating cooking equipment in the prior art.
In order to solve the technical problems, the utility model adopts the following technical scheme:
the multifunctional cooking equipment comprises a base, wherein a first cooker for heating food materials by hot air and a second cooker for heating the food materials by heat radiation are arranged on the base, and a control panel for controlling the first cooker and the second cooker is arranged on the first cooker or the second cooker;
the second cooker is located at one side of the first cooker.
The further improved scheme is as follows: the second cooker comprises an upper cover, the base is provided with a heating assembly, the heating assembly comprises a cooking plate and a heater for heating the cooking plate, a heat dissipation gap is formed between the cooking plate and the base, and the upper cover is rotationally connected to the base.
Based on the technical scheme: through setting up the heat dissipation clearance, the heat dissipation clearance can be with the unnecessary heat energy that upper cover and heating element produced to can prevent that heating element from overheated and damaging.
The further improved scheme is as follows: the cooking plate is arranged on the base through supporting legs.
The further improved scheme is as follows: the second cooker comprises an upper heating component and a lower heating component, and a cooking cavity is formed between the upper heating component and the lower heating component.
The further improved scheme is as follows: the upper cover is provided with a handle which is convenient for opening the upper cover.
Based on the technical scheme: through setting up the handle, the upper cover is easy to open, can through the handle operation when opening the upper cover, does not need the direct contact upper cover when opening the upper cover to be difficult for being scalded.
The further improved scheme is as follows: the first cooker comprises a drawer type frying barrel, and the sliding direction of the drawer type frying barrel is perpendicular to the direction of the second cooker protruding out of the first cooker.
Based on the technical scheme: the drawer-type frying barrel is pulled out from the side direction, so that the first cooker does not occupy excessive length space in the use process.
The further improved scheme is as follows: an exhaust port is arranged on one side, away from the second cooker, of the first cooker.
Based on the technical scheme: the gas exhausted from the exhaust port does not influence the performance of the second cooker, so that the working process of the second cooker is more stable.
The further improved scheme is as follows: the exhaust port is arranged at the upper end of the first cooker.
Based on the technical scheme: the temperature of the gas discharged from the gas outlet is higher than the natural temperature, and the gas discharged from the gas outlet moves upwards without damaging the first cooker.
The further improved scheme is as follows: and a heat radiation hole is further formed in one side, far away from the second cooker, of the first cooker.
Based on the technical scheme: the heat dissipation holes radiate heat to a direction away from the second cooker, and the heat cannot influence the normal operation of the second cooker.
The further improved scheme is as follows: the heat dissipation hole is arranged at the lower end of the first cooker.
Based on the technical scheme: the heat dissipation hole is by the below of first cooking ware heat dissipation, and this heat is difficult for contacting the human body to make first cooking ware personnel be difficult for being scalded in the use.
The further improved scheme is as follows: the first cooker further comprises an air inlet arranged on one side of the first cooker opposite to the drawer-type frying barrel.
Based on the technical scheme: the air inlet is arranged on one side of the first cooker, which is opposite to the drawer-type frying barrel, and the air inflow of the air inlet is not influenced or disturbed when the drawer-type frying barrel is operated.
The beneficial effects of the utility model are as follows:
the first cooking device adopts hot air to heat the food materials, the second cooking device adopts heat radiation to heat the food materials, and the first cooking device and the second cooking device share the same base, so that the multifunctional cooking device can respectively adopt two heating modes to heat different food materials, and the functions of the multifunctional cooking device are increased.
The second cooking ware is located one side of first cooking ware, has reduced the vertical space that multifunctional cooking equipment occupy to, first cooking ware, second cooking ware set up side by side, and first cooking ware and second cooking ware course of working can not mutually interfere.
Drawings
In order to more clearly illustrate the technical solutions of the embodiments of the present utility model, the drawings that are needed in the embodiments will be briefly described below, it being understood that the following drawings only illustrate some embodiments of the present utility model and should not be considered as limiting the scope, and other related drawings may be obtained according to these drawings without inventive effort for the users of the art.
Fig. 1 is a front view of a multifunctional cooking apparatus.
Fig. 2 is a schematic view of a first direction of a multi-function cooking apparatus.
Fig. 3 is a schematic view of a second orientation of the multi-function cooking apparatus.
Fig. 4 is a schematic view of an internal structure of a multifunctional cooking apparatus.
The reference numerals in the figures illustrate:
1-a base; 2-a first cooker; 21-drawer type frying barrels; 22-exhaust port; 23-heat dissipation holes; 3-a second cooker; 31-an upper cover; 311-handle; 32-a heating assembly; 33-heat dissipation gap; 4-control panel.
Detailed Description
The technical solutions in the embodiments of the present utility model will be clearly and completely described below with reference to the accompanying drawings in the embodiments of the present utility model. It should be understood that the specific embodiments described herein are for purposes of illustration only and are not intended to limit the scope of the utility model. All other embodiments, which can be obtained by the user of the field without creative efforts, are included in the protection scope of the present utility model based on the embodiments of the present utility model.
Embodiment one:
referring to fig. 1 to 4, a multifunctional cooking apparatus includes a base 1, a first cooker 2 for heating food materials using hot air and a second cooker 3 for heating food materials using heat radiation are provided on the base 1, and a control panel 4 for controlling the first cooker 2 and the second cooker 3 is provided on the first cooker 2 or the second cooker 3;
the second cooker 3 is located at one side of the first cooker 2.
Wherein, the first cooker 2 can be a hot air heating cooking appliance such as an air fryer, an oven and the like; the second cooker 3 can be a cooking appliance for heating food materials in a radiation heating mode such as an electric baking pan, a frying pan and the like; the radiation heating means that heat of a heating pipe is directly transferred to a heating member such as a heating plate by radiation or direct heat conduction, and then food material in contact with the heating member is heated.
Embodiment two:
in order to optimize the performance of the second cooker 3 such that the second cooker 3 is not easily damaged, the above embodiments are based on:
the second cooker 3 comprises an upper cover 31, the base 1 is provided with a heating component 32, the heating component 32 comprises a cooking plate and a heater for heating the cooking plate, a heat dissipation gap 33 is arranged between the cooking plate and the base 1, and the upper cover 31 is rotatably connected with the base 1.
After the upper cover 31 is opened, the cooking plate is exposed to the outside, and the food can be placed in the cooking cavity formed by the cooking plate, and the heating assembly 32 heats the food.
The cooking plate is arranged on the base 1 through supporting legs.
Alternatively, the second cooker 3 includes an upper heating assembly and a lower heating assembly, between which a cooking cavity is formed.
The upper cover 31 is provided with a handle 311 for facilitating the opening of the upper cover 31.
The handle 311 may be fixed to the upper cover 31 by bolts. The upper cover 31 and the heating assembly 32 may further include a housing, and the handle 311 is fixed to the housing of the upper cover 31 by bolts.
Embodiment III:
referring to fig. 1 to 4, in order to make the first cooker 2 easy to operate and not easy to be scalded when operating the first cooker 2, the above embodiments are based on: the first cooker 2 includes a drawer type frying tub 21, and a sliding direction of the drawer type frying tub 21 is perpendicular to a direction in which the second cooker 3 protrudes from the first cooker 2.
The first cooker 2 may be an air fryer.
The side of the first cooker 2 remote from the second cooker 3 is provided with an exhaust port 22. The exhaust port 22 usually discharges steam or other gases, and the temperature of the gases discharged from the exhaust port 22 is higher than the natural temperature, so that the exhaust port 22 should be disposed at a side far from the second cooker 3, so that the gases discharged from the exhaust port 22 move in a direction far from the second cooker 3, and the gases discharged from the exhaust port 22 are not easy to interfere with the normal operation of the second cooker 3.
Embodiment four:
referring to fig. 1 to 4, in order to make the first cooker 2 easy to operate, the user is not easily scalded, based on the above embodiment: the exhaust port 22 is provided at an upper end of the first cooker 2.
The side of the first cooker 2 remote from the second cooker 3 is also provided with a heat radiation hole 23. When the first cooker 2 includes four sides, the heat radiation holes 23 may be provided on all three sides except for the side where the first cooker 2 contacts the second cooker 3.
The heat dissipation hole 23 is provided at the lower end of the first cooker 2.
The first cooker 2 further includes an air inlet provided at a side of the first cooker 2 opposite to the drawer-type frying tub 21. The first cooker 2 may further include a fan assembly, which may be disposed in the air inlet to input external air into the air inlet.
Fifth embodiment:
referring to fig. 1 to 2, in order to facilitate the operation of the control panel 4, the above embodiment is based on: the control panel 4 is provided on the second cooker 3.
The control panel 4 may also be provided on the first cooker 2.
The multifunctional cooking device provided by the utility model is further described below by combining the working principle:
when the cooker is used, a first food material is placed in the first cooker 2, a second food material is placed in the second cooker 3, then the first cooker 2 and the second cooker 3 are opened through the control panel 4, the first cooker 2 can heat the first food material by using hot air, and the second cooker 3 can heat the second food material by using heat radiation.
The utility model is not limited to the above-mentioned alternative embodiments, on the premise of not contradicting each other, can combine arbitrarily between every scheme; any person who is in the light of the present utility model can obtain other products in various forms, however, any changes in shape or structure are within the scope of the present utility model as defined by the claims.
Claims (10)
1. A multi-functional cooking device, characterized in that: the cooking device comprises a base, wherein a first cooker for heating food materials by hot air and a second cooker for heating the food materials by heat radiation are arranged on the base, and a control panel for controlling the first cooker and the second cooker is arranged on the first cooker or the second cooker;
the second cooker is located at one side of the first cooker.
2. A multi-function cooking apparatus according to claim 1, wherein: the second cooker comprises an upper cover, the base is provided with a heating component, the heating component comprises a cooking plate and a heater for heating the cooking plate, a heat dissipation gap is formed between the cooking plate and the base, and the upper cover is rotatably connected with the base;
alternatively, the second cooker includes an upper heating assembly and a lower heating assembly, and a cooking cavity is formed between the upper heating assembly and the lower heating assembly.
3. A multi-function cooking apparatus according to claim 2, wherein: the cooking plate is arranged on the base through supporting legs.
4. A multi-function cooking apparatus according to claim 2, wherein: the upper cover is provided with a handle which is convenient for opening the upper cover.
5. A multi-function cooking apparatus according to claim 1, wherein: the first cooker comprises a drawer type frying barrel, and the sliding direction of the drawer type frying barrel is perpendicular to the direction of the second cooker protruding out of the first cooker.
6. A multi-function cooking apparatus according to claim 1, wherein: an exhaust port is arranged on one side, away from the second cooker, of the first cooker.
7. A multi-function cooking apparatus according to claim 6, wherein: the exhaust port is arranged at the upper end of the first cooker.
8. A multi-function cooking apparatus according to claim 1, wherein: and a heat radiation hole is further formed in one side, far away from the second cooker, of the first cooker.
9. A multi-function cooking apparatus according to claim 8, wherein: the heat dissipation hole is arranged at the lower end of the first cooker.
10. A multi-function cooking apparatus according to claim 5, wherein: the first cooker further comprises an air inlet arranged on one side of the first cooker opposite to the drawer-type frying barrel.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202320984516.9U CN219782342U (en) | 2023-04-26 | 2023-04-26 | Multifunctional cooking equipment |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202320984516.9U CN219782342U (en) | 2023-04-26 | 2023-04-26 | Multifunctional cooking equipment |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN219782342U true CN219782342U (en) | 2023-10-03 |
Family
ID=88188099
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202320984516.9U Active CN219782342U (en) | 2023-04-26 | 2023-04-26 | Multifunctional cooking equipment |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN219782342U (en) |
-
2023
- 2023-04-26 CN CN202320984516.9U patent/CN219782342U/en active Active
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