CN219781399U - Egg tart liquid quantitative filling device - Google Patents
Egg tart liquid quantitative filling device Download PDFInfo
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- CN219781399U CN219781399U CN202321064999.7U CN202321064999U CN219781399U CN 219781399 U CN219781399 U CN 219781399U CN 202321064999 U CN202321064999 U CN 202321064999U CN 219781399 U CN219781399 U CN 219781399U
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- wall
- egg tart
- overware
- tart liquid
- egg
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- 235000012976 tarts Nutrition 0.000 title claims abstract description 103
- 239000007788 liquid Substances 0.000 title claims abstract description 58
- 230000008878 coupling Effects 0.000 claims description 3
- 238000010168 coupling process Methods 0.000 claims description 3
- 238000005859 coupling reaction Methods 0.000 claims description 3
- 238000007789 sealing Methods 0.000 claims description 2
- 239000003292 glue Substances 0.000 claims 1
- 238000002347 injection Methods 0.000 description 9
- 239000007924 injection Substances 0.000 description 9
- 230000007246 mechanism Effects 0.000 description 7
- 101150006573 PAN1 gene Proteins 0.000 description 6
- 238000010586 diagram Methods 0.000 description 5
- 230000009471 action Effects 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- 239000000463 material Substances 0.000 description 2
- 230000008569 process Effects 0.000 description 2
- 239000000853 adhesive Substances 0.000 description 1
- 230000001070 adhesive effect Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000000903 blocking effect Effects 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 230000035515 penetration Effects 0.000 description 1
- 238000005381 potential energy Methods 0.000 description 1
- 238000005096 rolling process Methods 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
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- Meat, Egg Or Seafood Products (AREA)
Abstract
The utility model discloses an egg tart liquid quantitative filling device, which relates to the technical field of egg tart processing and comprises a baking tray, wherein a plurality of groups of egg tart grooves are formed in the outer wall of the top end of the baking tray at equal intervals, the outer wall of the bottom end of the baking tray is abutted to a turntable, and a connecting rod is fixedly arranged in the middle of the bottom end of the turntable; through set up the carousel on the connecting rod top, and placed the overware on the carousel, make the overware can be comparatively stable rotate along the connecting rod, when egg tart skin on the overware is poured into full to egg tart liquid that flows out in the guiding mouth, only need with the overware whole take the oven toast can, avoid the staff to pick up egg tart shell again and place on the overware, be provided with multiunit egg tart groove on the overware top moreover, can fill multiunit egg tart shell when the overware rotates the round, the further practicality of device that has improved, and be provided with quantitative subassembly in egg tart liquid storage box's bottom, can be fine carry out the ration to egg tart liquid, make every egg tart finished product more even.
Description
Technical Field
The utility model relates to the technical field of egg tart processing, in particular to an egg tart liquid quantitative filling device.
Background
Egg tarts are western style pie with stuffing made of egg pulp, have fragrant and sweet taste, are very popular with people, and are made by putting egg pulp into an egg tart mould and baking in an oven.
The patent number is CN 218164129U's patent discloses an egg tart liquid ration filling ware, comprising a base plate, the bottom plate top has the settling mechanism of conveniently settling egg tart shell, the bottom plate top is fixed with the bracing piece, the bracing piece top is fixed with the storage bucket, the storage bucket one side is inlayed and is fixed with the fluid-discharge tube, fluid-discharge tube one side is fixed with first check valve, fluid-discharge tube one side is fixed with the ration injection mechanism of conveniently quantitatively injecting egg tart liquid, settling mechanism includes the motor, the pivot, carousel and standing groove, the bottom plate top is fixed with the motor, settle egg tart shell inside the standing groove, then start the motor, the motor drives the carousel through the pivot and rotates, when the standing groove rotates to quantitative injection mechanism bottom position, quantitative injection mechanism pours into egg tart liquid into egg tart shell inside this moment, need not artifical manual the pouring into, the operating personnel only need take out the egg tart that will pour into, then put into the egg tart shell that does not pour into, greatly reduced working strength.
Above-mentioned patent is through settling egg tart shell inside the mounting groove, then start the motor, the motor drives the carousel through the pivot and rotates, when the mounting groove rotated to quantitative injection mechanism bottom position, quantitative injection mechanism pours into egg tart liquid into egg tart shell inside this moment, need not artifical manual the pouring into, the operating personnel only need take out the egg tart that the injection was accomplished, then put into the egg tart shell that does not pour into, but still need the staff to take to the baking pan with the egg tart shell that pours into egg tart liquid into, it is comparatively troublesome, egg tart groove that sets up on the carousel is also less moreover, can not produce in batches.
Disclosure of Invention
Aiming at the problems in the prior art, the utility model aims to overcome the defects in the prior art and provide the egg tart quantitative filling device which is used for filling egg tart liquid into egg tart shells, and the egg tart shells are more troublesome to take by staff on a baking tray, and the egg tart grooves arranged on a turntable are fewer and cannot be produced in batches.
The technical scheme adopted for solving the technical problems is as follows: the utility model provides an egg tart liquid ration filling ware, includes the overware, the outer wall on overware top all equidistantly leaves and is equipped with multiunit egg tart groove, and the outer wall butt of overware bottom is on the carousel, the bottom mid-mounting of carousel has the connecting rod, carousel outer wall top fixed mounting of overware both sides has the stopper, and the outer wall butt of stopper is on the outer wall of overware, and connecting rod bottom middle part is provided with first motor through the shaft coupling, the bottom outer wall of carousel all rolls the butt on the outer wall of ball, and the outer wall of ball all rolls the embedding on the outer wall on support column top, left side the outer wall top of support column left side is provided with the support frame, and the outer wall of support frame is provided with the fly leaf through the joint subassembly, the outer wall fixed mounting of fly leaf right side has egg tart liquid storage box, and egg tart liquid storage box bottom is provided with quantitative baffle through quantitative subassembly.
Specifically, the outer wall on quantitative baffle left side runs through egg tart liquid storage box's outer wall, and quantitative baffle right side's outer wall gluey has the cushion, the outer wall butt of cushion is on egg tart liquid storage box's inner wall, fixed mounting has the pull block on the quantitative baffle top outer wall in egg tart liquid storage box outside, and the left side of pull block top outer wall articulates and be connected with single hinge pole, single hinge pole top articulates and connects on the outer wall of driven gear front side, and the outer wall of driven gear both sides is connected with the driving gear through the meshing, the driving gear rear end is provided with the second motor, egg tart liquid storage box's bottom of inner wall is provided with the guide block, and the guide block middle part is provided with the guide mouth.
Specifically, the gap between the outer wall of the quantitative baffle plate and the outer wall of the egg tart liquid storage box is provided with a sealing gasket.
Specifically, arc grooves are formed in the outer walls of the two sides of the baking tray, and anti-skidding lines are arranged in the arc grooves.
Specifically, the outer wall of fly leaf runs through the inner wall of spacing groove, and the top at the support frame both sides outer wall is seted up to the spacing groove, the inner wall butt in spacing groove has the double-hinged pole, and the double-hinged pole bottom articulates the top of connecting at the fly leaf, two sets of the inside outer wall middle part of fly leaf has all welded the spring, and the outer wall of fly leaf all slides on the inner wall of slide rail, the slide rail is seted up on the outer wall at fly leaf top.
Specifically, fixed plate is fixed mounting on the support frame left side outer wall of fly leaf bottom, and the spout has been seted up at fixed plate top middle part, the inner wall middle part of spout both sides is all fixed mounting has the slide bar, and sliding connection has the slider on the outer wall of slide bar, the outer wall fixed mounting on the bottom outer wall of fly leaf on the slider top.
The utility model has the beneficial effects that:
according to the egg tart liquid quantitative filling device, the turntable is arranged at the top end of the connecting rod, the baking tray is arranged on the turntable, so that the baking tray can rotate stably along with the connecting rod, when egg tart liquid flowing out of the guiding port fills egg tart skin on the baking tray fully, the whole baking tray is only required to be taken into the oven for baking, workers are prevented from taking up egg tart shells again and placing the egg tart shells on the baking tray, multiple groups of egg tart grooves are arranged at the top end of the baking tray, multiple groups of egg tart shells can be filled when the baking tray rotates for one circle, the practicability of the device is further improved, and the quantitative assembly is arranged at the bottom end of the egg tart liquid storage box, so that egg tart liquid can be well quantified, and each egg tart finished product is more uniform.
Drawings
Fig. 1 is a schematic diagram of the overall external three-dimensional structure of an egg tart liquid quantitative dispenser according to the utility model;
fig. 2 is a schematic diagram of a three-dimensional partial structure of an egg tart liquid quantitative dispenser according to the present utility model;
fig. 3 is a schematic diagram of a front cross-sectional structure of an egg tart liquid quantitative dispenser according to the present utility model;
fig. 4 is a schematic diagram of the structure B of fig. 2 and 3 of an egg tart liquid quantitative dispenser according to the present utility model;
fig. 5 is a schematic diagram of the structure a of fig. 2 and 3 of an egg tart liquid quantitative dispenser according to the present utility model.
In the figure: 1. a baking tray; 2. egg tart groove; 3. a turntable; 4. a connecting rod; 5. a first motor; 6. a support column; 7. a ball; 8. a limiting block; 9. a support frame; 10. a movable plate; 11. egg tart liquid storage box; 12. a slide block; 13. a slide bar; 14. a chute; 15. a fixing plate; 16. a limit groove; 17. a double-hinged rod; 18. a movable block; 19. a spring; 20. a slide rail; 21. a guide port; 22. a guide block; 23. a quantitative baffle; 24. a soft cushion; 25. pulling blocks; 26. a single hinged rod; 27. a driven gear; 28. a drive gear; 29. and a second motor.
Detailed Description
The utility model is further described in connection with the following detailed description in order to make the technical means, the creation characteristics, the achievement of the purpose and the effect of the utility model easy to understand.
Example 1:
in fig. 1-5, including baking pan 1, the outer wall on baking pan 1 top all equidistance is kept away and is equipped with multiunit egg tart groove 2, and the outer wall butt of baking pan 1 bottom is on carousel 3, the bottom middle part fixed mounting of carousel 3 has connecting rod 4, carousel 3 outer wall top fixed mounting of baking pan 1 both sides has stopper 8, and the outer wall butt of stopper 8 is on the outer wall of baking pan 1, and connecting rod 4 bottom middle part is provided with first motor 5 through the shaft coupling, the bottom outer wall of carousel 3 all rolls the butt on the outer wall of ball 7, and the outer wall of ball 7 all rolls the embedding on the outer wall on support column 6 top, the outer wall top of left side support column 6 left side is provided with support frame 9, and the outer wall of support frame 9 is provided with fly leaf 10 through the joint subassembly, the outer wall fixed mounting of fly leaf 10 right side has egg tart liquid storage box 11, and egg tart liquid storage box 11 bottom is provided with ration baffle 23 through the ration subassembly, the outer wall penetration egg liquid storage box 11's outer wall of the outer wall of ration baffle 23 left side, and the outer wall adhesive egg outer wall 24 on the ration baffle 23 right side, the outer wall 24 has 24 all rolls on the outer wall of ball 7, and all rolls on the outer wall of support column 7, the outer wall of support plate 25 is provided with the gear wheel 25, the top of the front end 25 is provided with the gear 25 is connected with the gear 25 at the front end of the single-stop pad, the front end 25, the end 25 is connected with the front end 25, the end 25 is provided with the end pad 25, the end pad is connected with the end pad of the end pad 25, and is connected with the end pad 25, arc grooves are formed in the outer walls of the two sides of the baking tray 1, and anti-slip patterns are arranged in the arc grooves.
In the embodiment, through set up carousel 3 on connecting rod 4 top, and placed overware 1 on carousel 3, make overware 1 can be comparatively stable rotate along connecting rod 4, the egg tart skin that flows out in follow guiding mouth 21 is poured into full time with the egg tart skin on the overware 1, only need with overware 1 whole take in the oven toast can, avoid the staff to pick up egg tart shell again and place on the overware, and be provided with multiunit egg tart groove 2 on overware 1 top, can fill multiunit egg tart shell when overware 1 rotates the round, further improved the practicality of device, through the outer wall roll embedding at support column 6 top ball 7, and the outer wall roll butt of ball 7 is on the outer wall of carousel 3, can make carousel 3 more convenient at the in-process that removes, the right side outer wall of ration baffle 23 is provided with cushion 24, can guarantee the leakproofness when the butt of ration baffle 23 is on egg tart liquid storage box 11 inner wall, can be had guide piece 22 through setting up in egg tart liquid storage box 11, can make and fill to the outer wall that the stopper is 3 from the outer wall that the leading mouth that can stably set up on the carousel 1, can make the both sides stable running 1.
Example 2:
in fig. 1-5, the outer wall of the movable plate 10 penetrates through the inner wall of the limit groove 16, the limit groove 16 is formed in the top ends of the outer walls on two sides of the support frame 9, the inner wall of the limit groove 16 is abutted to the double-hinged rod 17, the bottom ends of the double-hinged rod 17 are hinged to the top ends of the movable blocks 18, springs 19 are welded to the middle parts of the outer walls on the inner sides of the two groups of movable blocks 18, the outer walls of the movable blocks 18 slide on the inner walls of the slide rails 20, the slide rails 20 are formed on the outer walls on the top ends of the movable plate 10, the fixed plate 15 is fixedly mounted on the outer wall on the left side of the support frame 9 on the bottom end of the movable plate 10, the slide groove 14 is formed in the middle of the top end of the fixed plate 15, the slide bars 13 are fixedly mounted on the middle parts of the inner walls on two sides of the slide grooves 14, the outer walls of the slide bars 13 are slidably connected with the slide blocks 12, and the outer walls on the top ends of the slide blocks 12 are fixedly mounted on the outer walls on the bottom ends of the movable plate 10.
In the embodiment, when the double-hinged rod 17 enters the inner wall of the limit groove 16, the inner walls at two sides of the limit groove 16 are arc-shaped, so that the situation of blocking does not occur when the double-hinged rod 17 enters the inner wall of the limit groove 16, the bottom end of the double-hinged rod 17 is hinged with the movable block 18, the outer wall of the movable block 18 slides on the inner wall of the slide rail 20, the double-hinged rod 17 can be more convenient and faster in the moving process, the sliding block 12 is fixedly arranged at the bottom end of the movable plate 10, the sliding block 12 slides on the outer wall of the slide bar 13, the movable plate 10 can be simply limited in position, and the stability of the movable plate 10 in the moving process is further improved.
The working principle of the utility model is as follows: injecting egg tart liquid into the egg tart liquid storage box 11, sequentially placing egg tart skin in the egg tart groove 2, starting the second motor 29, enabling the second motor 29 to drive the driving gear 28 to rotate, enabling the driven gear 27 to rotate under the meshing connection effect of the driving gear 28 and the driven gear 27, enabling the cushion 24 to move leftwards under the hinging effect of the single hinging rod 26, enabling the cushion 24 to be far away from the inner wall of the egg tart liquid storage box 11, enabling the egg tart liquid in the egg tart liquid storage box 11 to flow out of the guide opening 21 into the egg tart groove 2 through the guide of the guide block 22, enabling the quantitative baffle plate 23 to move towards the inner wall on the right side of the egg tart liquid storage box 11 again when the driven gear 27 rotates to the other side, enabling the cushion 24 to abut against the inner wall of the egg tart liquid storage box 11 again, enabling the egg tart liquid in the egg tart liquid storage box 11 to not flow out, simultaneously, the first motor 5 is started, so that the first motor 5 drives the connecting rod 4 to rotate, simultaneously, the turntable 3 is also rotated under the rolling action of the ball 7, the baking pan 1 can be driven to rotate, the bottom end of the guiding port 21 is aligned with the other egg tart groove 2, the injection work is continuously started, when the inner egg tart groove 2 needs to be injected, the movable plate 10 is pushed to the right side, the right side double-hinged rod 17 is removed from the right side inner wall of the limiting groove 16 under the sliding action of the sliding block 12 and the sliding rod 13, the movable plate 10 is continuously pushed, the left side double-hinged rod 17 is matched with the elastic potential energy of the spring 19 under the sliding action of the movable block 18 and the sliding rail 20, so that the left side double-hinged rod 17 enters the inner wall of the limiting groove 16, the bottom end of the guiding port 21 is aligned with the inner egg tart groove 2, the injection work is started again after the steps are repeated, after the injection work is finished, the baking tray 1 is taken up and directly put into the oven.
In the description of the present specification, a description referring to terms "one embodiment," "some embodiments," "examples," "specific examples," or "some examples," etc., means that a particular feature, structure, material, or characteristic described in connection with the embodiment or example is included in at least one embodiment or example of the present utility model. In this specification, schematic representations of the above terms do not necessarily refer to the same embodiments or examples. Furthermore, the particular features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more embodiments or examples.
The foregoing has shown and described the basic principles, principal features and advantages of the utility model. It will be understood by those skilled in the art that the present utility model is not limited to the foregoing examples, and that the foregoing description and description are merely illustrative of the principles of this utility model, and various changes and modifications may be made without departing from the spirit and scope of the utility model, which is defined in the appended claims. The scope of the utility model is defined by the appended claims and equivalents thereof.
Claims (6)
1. The utility model provides an egg tart liquid ration filling ware, includes overware (1), its characterized in that: the outer wall on overware (1) top all equidistance leave and is equipped with multiunit egg tart groove (2), and the outer wall butt of overware (1) bottom is on carousel (3), the bottom middle part fixed mounting of carousel (3) has connecting rod (4), carousel (3) outer wall top fixed mounting of overware (1) both sides has stopper (8), and the outer wall butt of stopper (8) is on the outer wall of overware (1), and connecting rod (4) bottom middle part is provided with first motor (5) through the shaft coupling, the bottom outer wall of carousel (3) all rolls the butt on the outer wall of ball (7), and the outer wall of ball (7) all rolls the embedding on the outer wall on support column (6) top, the left side the outer wall top of support column (6) left side is provided with support frame (9), and the outer wall of support frame (9) is provided with fly leaf (10) through the joint subassembly, the outer wall fixed mounting on fly leaf (10) right side has egg tart liquid storage box (11), and egg tart liquid storage box (11) bottom ration subassembly through setting up (23).
2. The egg tart liquid doser as claimed in claim 1, wherein: the outer wall on the left of ration baffle (23) runs through the outer wall of egg tart liquid storage box (11), and the outer wall on the right side of ration baffle (23) glues there is cushion (24), the outer wall butt of cushion (24) is on the inner wall of egg tart liquid storage box (11), fixed mounting has pull block (25) on the outer wall of ration baffle (23) top in egg tart liquid storage box (11) outside, and the left side of pull block (25) top outer wall articulates and be connected with single articulation pole (26), single articulation pole (26) top articulates and is connected on the outer wall of driven gear (27) front side, and the outer wall of driven gear (27) both sides is connected with driving gear (28) through the meshing, driving gear (28) rear end is provided with second motor (29), the bottom of egg tart liquid storage box (11) inner wall is provided with guide block (22), and guide block (22) middle part is provided with guiding mouth (21).
3. An egg tart liquid doser as claimed in claim 2, wherein: and a sealing gasket is arranged at a gap between the outer wall of the quantitative baffle plate (23) and the outer wall of the egg tart liquid storage box (11).
4. An egg tart liquid doser as claimed in claim 3, wherein: arc grooves are formed in the outer walls of the two sides of the baking tray (1), and anti-slip patterns are arranged in the arc grooves.
5. An egg tart liquid doser as claimed in claim 4, wherein: the outer wall of fly leaf (10) runs through the inner wall of spacing groove (16), and the top of spacing groove (16) at support frame (9) both sides outer wall is seted up, the inner wall butt of spacing groove (16) has double-hinged pole (17), and double-hinged pole (17) bottom articulates the top of connecting at fly leaf (18), two sets of the inside outer wall middle part of fly leaf (18) has all welded spring (19), and the outer wall of fly leaf (18) all slides on the inner wall of slide rail (20), slide rail (20) are seted up on the outer wall on fly leaf (10) top.
6. An egg tart liquid doser as in claim 5 wherein: fixed plate (15) is fixedly installed on the outer wall of the left side of support frame (9) at the bottom end of movable plate (10), and spout (14) are seted up at the middle part of the top end of fixed plate (15), slide bar (13) are all fixedly installed at the middle part of the inner wall at both sides of spout (14), and sliding connection has slider (12) on the outer wall of slide bar (13), the outer wall fixed mounting at the top end of slider (12) is on the bottom outer wall of movable plate (10).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202321064999.7U CN219781399U (en) | 2023-05-05 | 2023-05-05 | Egg tart liquid quantitative filling device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202321064999.7U CN219781399U (en) | 2023-05-05 | 2023-05-05 | Egg tart liquid quantitative filling device |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN219781399U true CN219781399U (en) | 2023-10-03 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202321064999.7U Active CN219781399U (en) | 2023-05-05 | 2023-05-05 | Egg tart liquid quantitative filling device |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN219781399U (en) |
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2023
- 2023-05-05 CN CN202321064999.7U patent/CN219781399U/en active Active
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Denomination of utility model: A quantitative dispenser for egg tart liquid Granted publication date: 20231003 Pledgee: Hefei Science and Technology Rural Commercial Bank Co.,Ltd. Xinzhan Branch Pledgor: HEFEI QIGE FOOD Co.,Ltd. Registration number: Y2024980002637 |