CN219756464U - Integrated kitchen with evaporate roast function - Google Patents
Integrated kitchen with evaporate roast function Download PDFInfo
- Publication number
- CN219756464U CN219756464U CN202320048261.5U CN202320048261U CN219756464U CN 219756464 U CN219756464 U CN 219756464U CN 202320048261 U CN202320048261 U CN 202320048261U CN 219756464 U CN219756464 U CN 219756464U
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- CN
- China
- Prior art keywords
- oil baffle
- wall
- baffle plate
- box body
- oil
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- 238000010025 steaming Methods 0.000 claims abstract description 20
- 229910001220 stainless steel Inorganic materials 0.000 claims description 3
- 239000010935 stainless steel Substances 0.000 claims description 3
- 239000004519 grease Substances 0.000 abstract description 21
- 230000000694 effects Effects 0.000 description 7
- 230000009471 action Effects 0.000 description 4
- 230000005484 gravity Effects 0.000 description 4
- 238000004140 cleaning Methods 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 230000001954 sterilising effect Effects 0.000 description 2
- 230000006978 adaptation Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000004891 communication Methods 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 238000013461 design Methods 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 239000003517 fume Substances 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 230000003993 interaction Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 230000007246 mechanism Effects 0.000 description 1
- 230000000149 penetrating effect Effects 0.000 description 1
- 230000008569 process Effects 0.000 description 1
Abstract
The utility model discloses an integrated kitchen with steaming and baking functions, which relates to the technical field of integrated kitchen equipment, and comprises a kitchen table and a box body arranged in the kitchen table and used for steaming and baking food, wherein the inner wall of the box body is provided with a hole for air circulation, one side of the hole, which faces the inner part of the box body, is provided with a first oil baffle plate, one side of the hole, which faces the outer wall of the box body, is provided with a second oil baffle plate which is arranged opposite to the first oil baffle plate up and down, an oil guide cavity is formed between the first oil baffle plate and the second oil baffle plate, the first oil baffle plate and the inner wall of the box body are integrally formed, the outer wall of the first oil baffle plate is provided with an arc chamfer, the inner wall of the first oil baffle plate and the inner wall of the second oil baffle plate are both provided with oil guide surfaces, the holes of the inner wall of the traditional box body are obliquely arranged, and grease can be easily adhered to the outer wall of the box body through the holes.
Description
Technical Field
The utility model relates to the technical field of integrated kitchen equipment, in particular to an integrated kitchen with steaming and baking functions.
Background
The integrated kitchen range is also called an environment-friendly kitchen range or an integrated environment-friendly kitchen range in the industry, is a kitchen range product integrating multifunctional electric appliances such as a multifunctional electric appliance integrated steam box, an oven, a sterilizing cabinet and the like, is also called a steaming and baking integrated kitchen range, organically combines a plurality of functional electric appliances such as a range hood, a kitchen range, a steam box, an oven, a sterilizing cabinet, a heat-insulating cabinet, a fermentation machine and the like, is a high-end stage of development of the integrated kitchen range, is a product after combining the prior art and the requirements of consumers, and has the advantages of space saving, good fume exhausting effect, energy saving, low consumption, environment friendliness and the like.
The box that traditional integrated kitchen of steaming and baking was provided with and is used for placing the box of steaming and baking food for personnel to carry out the operation of steaming and baking food, be provided with circulating fan and high temperature heating pipe on the box outside lateral wall simultaneously, set up the hole that runs through on the inner wall that box and circulating fan are relative for play the circulation effect to the box inside and outside air, but because the box inside carries out the steaming and baking in-process of some food can produce the grease, some grease can be because high Wen Bengjian, be liable to adhere to on the box outer wall or the part on the box outer wall through the hole, some grease that adheres to on the box inner wall simultaneously also can flow because of gravity reasons, touch the hole on the box in the flow process, can flow out the box through the hole, excessive grease accumulates on the outer wall of box, the amount of labour that the later stage personnel carried out the box clearance has been increased.
Disclosure of Invention
The utility model aims to provide an integrated kitchen range with steaming and baking functions, which can protect holes on a box body and reduce grease passing through the holes.
The technical aim of the utility model is realized by the following technical scheme: the kitchen range comprises a kitchen range and a box body which is arranged in the kitchen range and used for steaming and baking food, wherein holes for air circulation are formed in the inner wall of the box body, an oil baffle I is arranged on one side, facing the inside of the box body, of the holes, an oil baffle II which is arranged opposite to the oil baffle I up and down is arranged on one side, facing the outer wall of the box body, of the holes, and an oil guide cavity is formed between the oil baffle I and the oil baffle II.
Preferably, the first oil baffle is integrally formed with the inner wall of the box body, and the second oil baffle is integrally formed with the outer wall of the box body.
Preferably, the first oil baffle and the second oil baffle are made of stainless steel.
Preferably, an arc chamfer is arranged on the outer wall of the first oil baffle plate.
Preferably, the first inner wall of the oil baffle and the second inner wall of the oil baffle are both provided with oil guide surfaces, and the oil guide surfaces are obliquely arranged.
Preferably, the first oil baffle has a length longer than that of the hole on one side of the inner wall of the box body, and the second oil baffle has a length longer than that of the hole on one side of the outer wall of the box body.
The utility model has the beneficial effects that: compared with the prior art, the oil baffle I and the oil baffle II are respectively arranged at the hole opening and the outlet of the box body, the upper end at the hole opening and the lower end at the outlet are respectively shielded by the oil baffle I and the oil baffle II to protect the holes on the box body, the problem that the grease in the existing box body is easy to attach to the outer wall of the box body or the outer part of the box body through the holes is solved, the problem that excessive grease is easy to accumulate on the outer wall of the box body through the holes is avoided, the cleaning amount of personnel on the outer wall of the box body is reduced, meanwhile, the grease attached to the oil guide surface can be moved downwards under the action of gravity by reasonably utilizing one side of the oil baffle I and the oil baffle II, and the grease is dropped back into the box body from the holes to the outer part of the box body again, so that the grease is attached to the outer wall of the box body or the outer part of the box body through the holes is reduced, and the certain cleaning workload of the personnel on the outer part of the box body is further reduced.
Drawings
FIG. 1 is a schematic view of a mechanism for showing an interior portion of a cooktop in accordance with an embodiment of the utility model;
FIG. 2 is an enlarged view of portion A of FIG. 1;
fig. 3 is a schematic view showing a cross section of a hole in a case according to an embodiment of the present utility model.
Reference numerals: 1. a cooking bench; 2. a case; 3. a hole; 4. an oil baffle I; 5. an oil baffle II; 6. an oil guiding cavity; 7. arc chamfering; 8. and an oil guiding surface.
Detailed Description
The following description is only of preferred embodiments of the present utility model, and the scope of protection is not limited to the examples, but the technical solutions falling under the concept of the present utility model should fall under the scope of protection of the present utility model, and it should be pointed out that, for those skilled in the art, these modifications and adaptations should and are considered as well, without departing from the principle of the present utility model.
It should be noted that in this document, relational terms such as first and second, and the like, are used solely to distinguish one entity or action from another entity or action without necessarily requiring or implying any actual such relationship or order between such entities or actions.
Directional words such as "up, down, left, right" and the like in the present embodiment are merely used in conjunction with the various figures to enable one skilled in the art to understand the association between various features or elements and the like.
In the present utility model, unless specifically stated and limited otherwise, the terms "connected," "affixed," and the like are to be construed broadly, and for example, "affixed" may be a fixed connection, a removable connection, or an integral body; can be mechanically or electrically connected; either directly or indirectly through intermediaries, or in communication with each other or in interaction with each other, unless explicitly defined otherwise, the meaning of the terms described above in this application will be understood by those of ordinary skill in the art in view of the specific circumstances.
As shown in fig. 1 to 3, an integrated stove with steaming and baking functions comprises a stove top 1, a box body 2 for steaming and baking food is internally and fixedly embedded in the lower end of the stove top 1, a hole 3 penetrating to the outside of the box body 2 is formed in the left side wall of the inside of the box body 2, the stove top 1 and the box body 2 are provided with a plurality of groups of holes 3 which are distributed according to the practical application of people by adopting technical equipment conventionally used by the technical personnel, in the embodiment, the holes 3 are respectively provided with a strip design with oval two ends, the individual length sizes are different, the effect of the holes 3 is that the air flow generated by a circulating fan (not shown in the drawing) fixed outside the box body 2 circulates inwards and outwards, and the effect of the holes is the technology conventionally known by the technical personnel, the upper end of one side of each group of holes 3 facing the inside of the box body 2 is provided with an L-shaped oil baffle plate I4 along the length direction of the oil baffle plate I, the lower end of one side of each group of holes 3 facing the outside of the box body 2 is provided with an L-shaped oil baffle plate II 5 along the length direction of the oil baffle plate II, the shape and the length of the oil baffle plate II are consistent with those of the oil baffle plate I4, the oil baffle plates II and the oil baffle plate II are arranged at the inner side and the outer side of the holes 3 in an up-down opposite manner, the oil baffle plate I4 and the oil baffle plate II 5 are made of stainless steel, the oil baffle plate I and the oil baffle plate II are respectively provided with an arc chamfer 7 along the length direction of the oil baffle plate I4 and the oil baffle plate II 5, the opposite side of the oil baffle plate I4 and the oil baffle plate II 5 are respectively provided with an oil guide surface 8, as shown in fig. 3, the oil guiding surface 8 is obliquely arranged along the height direction of the first oil baffle plate 4 and the second oil baffle plate 5, an oil guiding cavity 6 is formed between the first oil baffle plate 4 and the second oil baffle plate 5, and meanwhile, the first oil baffle plate 4 and the second oil baffle plate 5 are integrally formed with the inner wall and the outer wall of the box body 2, so that the cost for separately manufacturing and installing the first oil baffle plate and the second oil baffle plate on the box body 2 can be effectively reduced, the shielding performance on grease is better, the first oil baffle plate 4 and the second oil baffle plate 5 which are arranged up and down at the same hole 3 are arranged oppositely, and the similar end planes of the first oil baffle plate and the second oil baffle plate are positioned at the same horizontal plane.
When people begin steaming and baking oily food in the box body 2, grease generated in the food can splash due to the effect of high temperature and pressure, some grease can splash towards the holes 3 on the box body 2, at the moment, the first oil baffle plate 4 in front of the holes 3 can shield part of grease and enable the grease to flow downwards along the outer walls of the holes, the other part of grease can be shielded by the inner walls of the second oil baffle plate 5 through the first oil baffle plate 4 and the holes 3, the grease can flow downwards due to the effect of gravity, the grease splashed onto the inner walls of the first oil baffle plate 4 can flow downwards due to the effect of gravity, and the grease directly drops onto the bottom end of the inside of the box body 2 to shield the grease moving to the holes 3 on the box body 2.
The above embodiments are illustrative of the present utility model, and not limiting, and any simple modifications of the present utility model fall within the scope of the present utility model.
Claims (6)
1. An integrated stove with steaming and baking functions comprises a stove top (1) and a box body (2) arranged in the stove top and used for steaming and baking food, holes (3) for air circulation are formed in the inner wall of the box body (2),
the oil baffle is characterized in that an oil baffle I (4) is arranged on one side, facing the inside of the box body (2), of the hole (3), an oil baffle II (5) which is arranged opposite to the oil baffle I (4) up and down is arranged on one side, facing the outer wall of the box body (2), of the hole (3), and an oil guide cavity (6) is formed between the oil baffle I (4) and the oil baffle II (5).
2. The integrated cooker with steaming and baking functions according to claim 1, wherein the first oil baffle plate (4) is integrally formed with the inner wall of the case (2), and the second oil baffle plate (5) is integrally formed with the outer wall of the case (2).
3. The integrated cooker with steaming and baking functions according to claim 1, wherein the first oil baffle (4) and the second oil baffle (5) are made of stainless steel.
4. The integrated cooker with steaming and baking functions according to claim 1, wherein an arc chamfer (7) is arranged on the outer wall of the first oil baffle plate (4).
5. The integrated cooker with steaming and baking functions according to claim 1, wherein the inner wall of the first oil baffle plate (4) and the inner wall of the second oil baffle plate (5) are both provided with oil guide surfaces (8), and the oil guide surfaces (8) are obliquely arranged.
6. The integrated cooker with steaming and baking functions according to claim 1, wherein the length dimension of the first oil baffle (4) is longer than the length dimension of the hole (3) on the inner wall side of the case (2), and the length dimension of the second oil baffle (5) is longer than the length dimension of the hole (3) on the outer wall side of the case (2).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202320048261.5U CN219756464U (en) | 2023-01-07 | 2023-01-07 | Integrated kitchen with evaporate roast function |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202320048261.5U CN219756464U (en) | 2023-01-07 | 2023-01-07 | Integrated kitchen with evaporate roast function |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN219756464U true CN219756464U (en) | 2023-09-26 |
Family
ID=88082730
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202320048261.5U Active CN219756464U (en) | 2023-01-07 | 2023-01-07 | Integrated kitchen with evaporate roast function |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN219756464U (en) |
-
2023
- 2023-01-07 CN CN202320048261.5U patent/CN219756464U/en active Active
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| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant |