CN219735704U - Freezing chamber for fresh-keeping of fish meat - Google Patents
Freezing chamber for fresh-keeping of fish meat Download PDFInfo
- Publication number
- CN219735704U CN219735704U CN202321271042.XU CN202321271042U CN219735704U CN 219735704 U CN219735704 U CN 219735704U CN 202321271042 U CN202321271042 U CN 202321271042U CN 219735704 U CN219735704 U CN 219735704U
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- China
- Prior art keywords
- fixedly connected
- freezing chamber
- fish
- freezer
- sliding plate
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- 241000251468 Actinopterygii Species 0.000 title claims abstract description 69
- 238000007710 freezing Methods 0.000 title claims abstract description 33
- 230000008014 freezing Effects 0.000 title claims abstract description 33
- 235000013372 meat Nutrition 0.000 title abstract description 34
- 229920000742 Cotton Polymers 0.000 claims abstract description 14
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 claims description 19
- 239000002245 particle Substances 0.000 claims description 17
- 230000005389 magnetism Effects 0.000 claims description 14
- 230000001877 deodorizing effect Effects 0.000 claims description 13
- 238000004321 preservation Methods 0.000 claims description 11
- 238000007789 sealing Methods 0.000 claims description 7
- 235000013305 food Nutrition 0.000 claims description 6
- 239000000796 flavoring agent Substances 0.000 claims description 3
- 235000019634 flavors Nutrition 0.000 claims description 3
- 238000010521 absorption reaction Methods 0.000 abstract description 11
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 10
- 230000000694 effects Effects 0.000 abstract description 6
- 239000012466 permeate Substances 0.000 abstract description 4
- 239000008187 granular material Substances 0.000 description 6
- 238000001179 sorption measurement Methods 0.000 description 6
- 238000009413 insulation Methods 0.000 description 5
- 239000000463 material Substances 0.000 description 5
- 239000007769 metal material Substances 0.000 description 4
- 238000005057 refrigeration Methods 0.000 description 4
- 238000004332 deodorization Methods 0.000 description 3
- 238000009434 installation Methods 0.000 description 3
- 230000008859 change Effects 0.000 description 2
- 239000002781 deodorant agent Substances 0.000 description 2
- 230000004075 alteration Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 229910052799 carbon Inorganic materials 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 238000007599 discharging Methods 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 230000008595 infiltration Effects 0.000 description 1
- 238000001764 infiltration Methods 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 230000007704 transition Effects 0.000 description 1
Landscapes
- Freezing, Cooling And Drying Of Foods (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
The utility model relates to the technical field of fish processing and discloses a freezing chamber for preserving fish, which comprises a freezing chamber body, wherein two sides of the inner wall of the freezing chamber body are fixedly connected with supporting plates, one side surface of each supporting plate is fixedly connected with a first sliding plate and a second sliding plate respectively, the top of each first sliding plate is slidably connected with a placing groove, and the top of each supporting frame is fixedly connected with a filter screen. The utility model has the following advantages and effects: when the staff is in use, the fish meat is placed in the placing groove, the fish meat is tiled on the filter screen, redundant moisture on the fish meat permeates downwards from the filter screen, and the moisture drops on the cotton net, so that the sponge adsorbs the moisture, the excessive thickness of the ice layer at the bottom of the frozen fish meat is avoided, the freezing chamber body is refrigerated, after the frozen fish meat is taken out by the staff, the filter screen is lifted, the supporting frame is separated from the placing groove, the sponge after water absorption can be taken out, and the sponge is convenient to replace.
Description
Technical Field
The utility model relates to the technical field of fish processing, in particular to a freezing chamber for fresh-keeping of fish.
Background
The freezing chamber refers to a facility which uses various devices for refrigeration and can be controlled manually and keep stable low temperature. A refrigeration system, a control device, an insulated warehouse, an accessory building, etc., are essential components of the freezer compartment. The freezing chamber is used for food, medicine and mechanical freezing and refrigerating, and the freezing chamber is used for keeping the temperature in the chamber at a certain low temperature by artificial refrigeration, and the fish meat is required to be frozen in the processing process so as to keep the fish meat fresh.
In prior art, chinese patent publication No. CN112161421a discloses a fresh-keeping freezer of frozen meat, including the storehouse body and outer handle, the internally mounted of the storehouse body has the heat preservation, and the inside of heat preservation is provided with the observation frame, the inside of observation frame is fixed with the observation window, and installs convection fan in the left side of observation window, the bottom mounting of the storehouse body has first support frame, and the right side of first support frame is provided with the second support frame, the top of second support frame is provided with transition storehouse, the right side of outer door is provided with interior door, the surface mounting of outer door has outer handle. The fresh-keeping freezer for frozen meat is provided with the observation frame and the observation window, so that the condition of frozen meat in the freezer body can be conveniently observed, a user can adjust the fresh-keeping freezer at any time, and the temperature can be adjusted, so that the freezer is more humanized.
However, when the fish meat is frozen in the freezing chamber, the fish meat is stained with fishy smell, the fish meat is required to be washed before being frozen, the surface of the fish meat is provided with more water, the frozen fish meat is thicker in the bottom ice layer, the weight is increased, the quality of the frozen fish meat is affected, and the fish meat is inconvenient to feed and discharge in the freezing chamber, so improvement is needed.
Disclosure of Invention
The utility model aims to provide a freezing chamber for preserving fish, which has the effect of avoiding the excessive thickness of an ice layer at the bottom of the frozen fish and increasing the weight.
The technical aim of the utility model is realized by the following technical scheme: the utility model provides a freezer for flesh of fish is fresh-keeping, includes the freezer body, the equal fixedly connected with backup pad in inner wall both sides of freezer body, a side of backup pad is first sliding plate of fixedly connected with and second sliding plate respectively, the top sliding connection of first sliding plate has the standing groove, the inner wall joint of standing groove has the braced frame, the top fixedly connected with filter screen of braced frame, the surface fixedly connected with heat conduction layer of standing groove, the inner wall of standing groove is provided with the cotton web, the inner wall fixedly connected with sponge of cotton web.
Through adopting above-mentioned technical scheme, the staff is when using, put fish in the standing groove, the flesh of fish is tiled on the filter screen, unnecessary moisture on the flesh of fish is from the filter screen infiltration down, the moisture drip is at the cotton web, thereby the sponge is adsorbed moisture, avoid the too thick increase weight of flesh of fish bottom ice layer after freezing, the inside refrigeration of freezer body, the heat conduction layer is the metal material, the heat conduction of standing groove of being convenient for, make the flesh of fish can be comparatively quick by freezing, thereby freeze fresh-keeping with the flesh of fish after controlling water, take out the back with the flesh of fish after freezing when the staff, mention the filter screen, make the carriage separate from the standing groove, can take out the sponge after absorbing water, be convenient for change it.
The utility model is further provided with: the bottom fixedly connected with first magnetism of heat conduction layer is inhaled the layer, the bottom of first magnetism is inhaled the layer and is provided with the second magnetism and inhale the layer, the bottom fixedly connected with of second magnetism is inhaled the layer removes the flavor bag.
Through adopting above-mentioned technical scheme, the material on layer is inhaled to first magnetism and second magnetism is inhaled the layer and is magnet, can adsorb each other, is convenient for remove the installation and the absorption of flavor bag.
The utility model is further provided with: the deodorizing bag is internally provided with deodorizing particles, and the outer surfaces of the deodorizing particles are provided with activated carbon particles.
By adopting the technical scheme, the deodorizing particles and the activated carbon particles have adsorption effect, and can adsorb and remove a part of fishy smell.
The utility model is further provided with: the top fixedly connected with cylinder of first sliding plate, the output fixedly connected with telescopic link of cylinder, the one end and the standing groove fixed connection of telescopic link.
Through adopting above-mentioned technical scheme, the staff is when putting and getting the flesh of fish, starts the cylinder, and the drive telescopic link is flexible to make the standing groove slide on first sliding plate, can release or withdraw the standing groove, be convenient for pay-off and ejection of compact.
The utility model is further provided with: a side hinge of the freezing chamber body is connected with a heat preservation door, and the outer surface of the heat preservation door is fixedly connected with a sealing ring.
Through adopting above-mentioned technical scheme, can close the heat preservation door after the flesh of fish is placed, the heat preservation door is split and is distributed, and the sealing washer improves the seal of freezer body.
The utility model is further provided with: the number of the placing grooves is five, and the distances between the five placing grooves are equal to each other.
Through adopting above-mentioned technical scheme, more flesh of fish can be placed simultaneously to five standing grooves, makes the flesh of fish can be arranged comparatively neatly when freezing the fresh-keeping in freezer body.
The beneficial effects of the utility model are as follows:
1. according to the utility model, through the matching arrangement among the freezing chamber body, the supporting plate, the first sliding plate, the second sliding plate, the placing groove, the supporting frame, the filter screen, the temperature-conducting layer, the cotton net and the sponge, when the device is used, a worker can put fish meat in the placing groove, fish meat is paved on the filter screen, redundant moisture on the fish meat permeates downwards from the filter screen, and the moisture drops on the cotton net, so that the sponge adsorbs the moisture, the excessive weight of the frozen bottom ice layer of the fish meat is avoided, the freezing chamber body is refrigerated, the temperature-conducting layer is made of metal materials, the temperature of the placing groove is facilitated, the fish meat can be frozen relatively quickly, so that the fish meat after water control is frozen for preservation, after the worker takes out the frozen fish meat, the filter screen is lifted, the supporting frame is separated from the placing groove, the sponge after water absorption can be taken out, and the sponge is convenient to replace.
2. According to the utility model, through the matching arrangement among the first magnetic attraction layer, the second magnetic attraction layer, the deodorizing particles, the activated carbon particles, the air cylinder, the telescopic rod, the heat preservation door, the sealing ring and the deodorizing bag, the material of the first magnetic attraction layer and the material of the second magnetic attraction layer are the magnets, so that the first magnetic attraction layer and the second magnetic attraction layer can be mutually adsorbed, the deodorizing bag is convenient to mount and adsorb, the deodorizing particles and the activated carbon particles have adsorption effects, a part of fishy smell can be adsorbed and removed, when a worker puts fish, the air cylinder is started to drive the telescopic rod to stretch, so that the placing groove slides on the first sliding plate, the placing groove can be pushed out or retracted, and feeding and discharging are facilitated.
Drawings
In order to more clearly illustrate the technical solutions of the embodiments of the present utility model, the drawings required for the description of the embodiments will be briefly described below, and it is apparent that the drawings in the following description are only some embodiments of the present utility model, and other drawings may be obtained according to these drawings without inventive effort for a person skilled in the art.
FIG. 1 is a schematic diagram of the structure of the present utility model;
FIG. 2 is an enlarged schematic view of the structure of FIG. 1A according to the present utility model;
FIG. 3 is a schematic view of a filter screen according to the present utility model;
fig. 4 is a schematic view of the telescopic rod structure of the present utility model.
In the figure, 1, a freezing chamber body; 2. a support plate; 3. a first sliding plate; 4. a second sliding plate; 5. a placement groove; 6. a support frame; 7. a filter screen; 8. a temperature-conducting layer; 9. a cotton web; 10. a sponge; 11. a first magnetic attraction layer; 12. a second magnetic attraction layer; 13. deodorizing particles; 14. activated carbon particles; 15. a cylinder; 16. a telescopic rod; 17. a thermal insulation door; 18. a seal ring; 19. deodorizing bag.
Detailed Description
The technical scheme of the present utility model will be clearly and completely described in connection with specific embodiments. It will be apparent that the described embodiments are only some, but not all, embodiments of the utility model. All other embodiments, which can be made by those skilled in the art based on the embodiments of the utility model without making any inventive effort, are intended to fall within the scope of the utility model.
Referring to fig. 1-4, a freezing chamber for fresh-keeping of fish meat comprises a freezing chamber body 1, both sides of the inner wall of the freezing chamber body 1 are fixedly connected with a supporting plate 2, one side surface of the supporting plate 2 is fixedly connected with a first sliding plate 3 and a second sliding plate 4 respectively, the top of the first sliding plate 3 is slidably connected with a placing groove 5, the inner wall of the placing groove 5 is clamped with a supporting frame 6, the top of the supporting frame 6 is fixedly connected with a filter screen 7, the outer surface of the placing groove 5 is fixedly connected with a heat-conducting layer 8, the inner wall of the placing groove 5 is provided with a cotton net 9, the inner wall of the cotton net 9 is fixedly connected with a sponge 10, when a worker uses, fish meat is placed in the placing groove 5, the fish meat is tiled on the filter screen 7, redundant moisture on the fish meat permeates downwards from the filter screen 7, and the moisture drops on the cotton net 9, thereby the sponge 10 adsorbs the moisture, the excessive thickness of the ice layer at the bottom of the frozen fish meat is avoided, the freezing chamber body 1 is internally refrigerated, the temperature guide layer 8 is made of metal materials, the temperature guide of the placing groove 5 is convenient, the fish meat can be quickly frozen, so that the fish meat after water control is frozen and fresh-keeping, when a worker takes out the frozen fish meat, the filter screen 7 is lifted, the supporting frame 6 is separated from the placing groove 5, the sponge 10 after water absorption can be taken out, the sponge is convenient to replace, the bottom of the temperature guide layer 8 is fixedly connected with the first magnetic absorption layer 11, the bottom of the first magnetic absorption layer 11 is provided with the second magnetic absorption layer 12, the bottom of the second magnetic absorption layer 12 is fixedly connected with the odor removing bag 19, the materials of the first magnetic absorption layer 11 and the second magnetic absorption layer 12 are magnets, the mutual adsorption can be carried out, the installation and adsorption of the odor removing bag 19 are convenient, the inside of the odor removing bag 19 is provided with the odor removing particles 13, the outer surface of the odor removing particles 13 is provided with the activated carbon particles 14, the deodorization granule 13 and the active carbon granule 14 have the adsorption effect, can adsorb and detach the fishy smell of a part, the top fixedly connected with cylinder 15 of first sliding plate 3, the output fixedly connected with telescopic link 16 of cylinder 15, telescopic link 16's one end and standing groove 5 fixed connection, the staff is when getting the flesh of fish, start cylinder 15, drive telescopic link 16 is flexible, thereby make standing groove 5 slide on first sliding plate 3, can push out standing groove 5 or retract, be convenient for pay-off and ejection of compact, a side hinged joint of freezer body 1 has thermal insulation door 17, thermal insulation door 17's surface fixedly connected with sealing washer 18, can close thermal insulation door 17 after the flesh of fish is placed, thermal insulation door 17 is to open the distribution, sealing washer 18 improves the seal of freezer body 1, the quantity of standing groove 5 is five, distance between five standing grooves 5 two liang equals, five standing grooves 5 can place more flesh of fish simultaneously, make the flesh of fish can be arranged comparatively neatly when freezer body 1 carries out the freezing fresh-keeping.
In the utility model, through the matching arrangement among the freezing chamber body 1, the supporting plate 2, the first sliding plate 3, the second sliding plate 4, the placing groove 5, the supporting frame 6, the filter screen 7, the temperature-conducting layer 8, the cotton net 9 and the sponge 10, when the device is used, a worker can put the fish in the placing groove 5, the fish is paved on the filter screen 7, excessive moisture on the fish permeates downwards from the filter screen 7, the moisture drops on the cotton net 9, the sponge 10 adsorbs the moisture, the excessive weight of the frozen fish at the bottom is avoided, the freezing chamber body 1 is internally refrigerated, the temperature-conducting layer 8 is made of metal materials, the temperature-conducting layer 5 is convenient for conducting, the fish can be refrigerated relatively quickly, so that the fish after water control is frozen and fresh-keeping, when the worker takes out the frozen fish, the filter screen 7 is lifted, make carriage 6 follow standing groove 5 separation, can take out sponge 10 after absorbing water, be convenient for change it, through first magnetism inhale layer 11, second magnetism inhale layer 12, deodorant granule 13, activated carbon granule 14, cylinder 15, telescopic link 16, heat preservation door 17, cooperation setting between sealing washer 18 and the deodorization package 19, can make this device when using, the material of first magnetism inhale layer 11 and second magnetism inhale layer 12 is magnet, can adsorb each other, the installation and the absorption of the deodorization package 19 of being convenient for, deodorant granule 13 and activated carbon granule 14 have the adsorption effect, can adsorb and detach a part of fish smell, the staff is when putting and get the flesh of fish, start cylinder 15, drive telescopic link 16 is flexible, thereby make standing groove 5 slide on first sliding plate 3, can push out standing groove 5 or withdraw, the pay-off is convenient for and the ejection of compact.
Although embodiments of the present utility model have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and alterations can be made therein without departing from the principles and spirit of the utility model, the scope of which is defined in the appended claims and their equivalents.
Claims (6)
1. The utility model provides a freezer for flesh of fish is fresh-keeping, includes freezer body (1), its characterized in that: the utility model discloses a freezing chamber, including freezing chamber body (1), inner wall both sides of freezing chamber body (1) are all fixedly connected with backup pad (2), a side of backup pad (2) is fixedly connected with first sliding plate (3) and second sliding plate (4) respectively, the top sliding connection of first sliding plate (3) has standing groove (5), the inner wall joint of standing groove (5) has braced frame (6), the top fixedly connected with filter screen (7) of braced frame (6), the surface fixedly connected with heat-conducting layer (8) of standing groove (5), the inner wall of standing groove (5) is provided with cotton net (9), the inner wall fixedly connected with sponge (10) of cotton net (9).
2. A freezer for fresh food of fish according to claim 1, wherein: the bottom fixedly connected with first magnetism of heat conduction layer (8) is inhaled layer (11), the bottom of first magnetism is inhaled layer (11) is provided with second magnetism and is inhaled layer (12), the bottom fixedly connected with of second magnetism is inhaled layer (12) removes flavor bag (19).
3. A freezer for fresh food of fish according to claim 2, wherein: the deodorizing bag (19) is internally provided with deodorizing particles (13), and the outer surface of the deodorizing particles (13) is provided with activated carbon particles (14).
4. A freezer for fresh food of fish according to claim 1, wherein: the top fixedly connected with cylinder (15) of first sliding plate (3), the output fixedly connected with telescopic link (16) of cylinder (15), the one end and the standing groove (5) fixed connection of telescopic link (16).
5. A freezer for fresh food of fish according to claim 1, wherein: a side face hinge of the freezing chamber body (1) is connected with a heat preservation door (17), and the outer surface of the heat preservation door (17) is fixedly connected with a sealing ring (18).
6. A freezer for fresh food of fish according to claim 1, wherein: the number of the placing grooves (5) is five, and the distances between the five placing grooves (5) are equal to each other.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202321271042.XU CN219735704U (en) | 2023-05-22 | 2023-05-22 | Freezing chamber for fresh-keeping of fish meat |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202321271042.XU CN219735704U (en) | 2023-05-22 | 2023-05-22 | Freezing chamber for fresh-keeping of fish meat |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN219735704U true CN219735704U (en) | 2023-09-22 |
Family
ID=88059945
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202321271042.XU Active CN219735704U (en) | 2023-05-22 | 2023-05-22 | Freezing chamber for fresh-keeping of fish meat |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN219735704U (en) |
-
2023
- 2023-05-22 CN CN202321271042.XU patent/CN219735704U/en active Active
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