CN219719695U - Steam double-layer sterilizing pot for seasoning production - Google Patents
Steam double-layer sterilizing pot for seasoning production Download PDFInfo
- Publication number
- CN219719695U CN219719695U CN202320669900.XU CN202320669900U CN219719695U CN 219719695 U CN219719695 U CN 219719695U CN 202320669900 U CN202320669900 U CN 202320669900U CN 219719695 U CN219719695 U CN 219719695U
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- Prior art keywords
- sterilizing
- steam
- storage rack
- kettle
- pot
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- 230000001954 sterilising effect Effects 0.000 title claims abstract description 72
- 235000011194 food seasoning agent Nutrition 0.000 title claims abstract description 15
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 6
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 30
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 17
- 239000000463 material Substances 0.000 claims abstract description 3
- 239000004278 EU approved seasoning Substances 0.000 claims description 9
- 238000002347 injection Methods 0.000 claims description 7
- 239000007924 injection Substances 0.000 claims description 7
- 230000000149 penetrating effect Effects 0.000 claims description 2
- 101100298222 Caenorhabditis elegans pot-1 gene Proteins 0.000 description 1
- 206010053615 Thermal burn Diseases 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000003750 conditioning effect Effects 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
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- Commercial Cooking Devices (AREA)
Abstract
The utility model discloses a steam double-layer sterilizing pot for seasoning production, which comprises a sterilizing pot, wherein the side wall of the sterilizing pot is hinged with a pot cover, the upper end of the sterilizing pot is fixedly provided with a hot water pot, and a steam sterilizing mechanism for sterilizing materials is arranged between the hot water pot and the sterilizing pot; the inside of the sterilization kettle is provided with a storage rack, and the inside of the sterilization kettle is provided with a pushing mechanism for pushing the storage rack to move. According to the utility model, by utilizing the design of the pushing mechanism, the shelf can be quickly moved out of or pushed into the sterilizing kettle, manual operation of a worker is not needed, the safety of the worker is ensured, and the potential safety hazard is reduced.
Description
Technical Field
The utility model relates to the technical field of sterilizing pots, in particular to a steam double-layer sterilizing pot for producing seasonings.
Background
The patent application number is: the double-layer water bath type conditioning sterilization pot has the advantages that 'CN202222549340. X', food is placed on a storage rack, steam generated by a hot water tank enters the sterilization pot through a multi-direction air inlet mechanism, the steam is sprayed on the food in multiple directions, the food is heated uniformly, the heating uniformity of the food is improved, and the sterilization efficiency is improved; the sterilizing kettle comprises a hot water tank, a supporting rod, a sterilizing kettle, a kettle door, a commodity shelf and a supporting mechanism, wherein the hot water tank is fixedly arranged at the top end of the sterilizing kettle through a plurality of supporting rods, a cavity is arranged in the sterilizing kettle, an opening is formed in the left side of the sterilizing kettle, the kettle door is hinged to the left side of the sterilizing kettle, the commodity shelf is fixedly connected inside the cavity, and the supporting mechanism is arranged at the bottom end of the sterilizing kettle; the device also comprises a multidirectional air inlet mechanism which is arranged in the cavity;
in the actual operation process, the commodity shelf needs to be manually moved out of or pushed into the sterilizing kettle, and after the sterilizing kettle is sterilized, the temperature in the sterilizing kettle is high, so that workers are easy to scald, and hidden danger exists in manual operation.
Disclosure of Invention
The utility model aims to solve the defects in the prior art, and provides a steam double-layer sterilization pot for seasoning production, which can rapidly move a storage rack out of or push the storage rack into a sterilization pot by utilizing the design of a pushing mechanism, does not need manual operation of staff, ensures the safety of the staff, and reduces the potential safety hazard.
In order to achieve the above purpose, the present utility model adopts the following technical scheme:
a steam double-layer sterilizing pot for producing seasonings, which comprises a sterilizing pot 1,
the side wall of the sterilization kettle 1 is hinged with a kettle cover 12, the upper end of the sterilization kettle 1 is fixedly provided with a hot water tank 8, and a steam sterilization mechanism for sterilizing materials is arranged between the hot water tank 8 and the sterilization kettle 1;
the inside of the sterilization kettle 1 is provided with a storage rack 9 and a pushing mechanism for pushing the storage rack 9 to move.
The utility model has the following beneficial effects:
1. through the arrangement of the steam sterilization mechanism, the exhaust pump controls the steam in the hot water tank to be conveyed into the air jet pipe through the gas pipe, the connecting pipe and the shunt pipe, and finally the steam is sprayed out of the air jet hole, and the sprayed steam heats and sterilizes food;
2. through the setting of pushing mechanism, supporter, driving motor's output shaft rotates and drives the screw rod and rotate, and the screw rod rotates and makes the slide remove, and the slide removes and drives the supporter and remove for the supporter shifts out the cauldron that disinfects, need not the manual pulling of staff, has guaranteed staff's safety, has reduced the potential safety hazard.
Drawings
Fig. 1 is a schematic structural diagram of a steam double-layer sterilizing pot for producing seasonings;
fig. 2 is a perspective view of a shelf of a steam double-layer sterilizing pot for producing seasonings.
In the figure: 1 sterilizing kettle, 2 air jet pipe, 3 shunt pipes, 4 screw rods, 5 driving motor, 6 air delivery pipe, 7 exhaust pump, 8 hot water tank, 9 storage rack, 10 slide plate, 11 slide rail, 12 kettle cover, 13 screw holes and 14 mesh.
Detailed Description
The following description of the embodiments of the present utility model will be made clearly and completely with reference to the accompanying drawings, in which it is apparent that the embodiments described are only some embodiments of the present utility model, but not all embodiments.
In the description of the present utility model, it should be understood that the directions or positional relationships indicated by the terms "upper", "lower", "front", "rear", "left", "right", "inner", "outer", etc., are based on the directions or positional relationships shown in the drawings, are merely for convenience of describing the present utility model and simplifying the description, and do not indicate or imply that the devices or elements referred to must have a specific orientation, be constructed and operated in a specific orientation, and thus should not be construed as limiting the present utility model.
As shown in fig. 1-2: the steam double-layer sterilizing pot for producing the seasonings comprises an exhaust pump 7 fixedly connected to the side wall of a hot water tank 8, wherein the input end of the exhaust pump 7 is communicated with the hot water tank 8;
an upper shunt tube 3 and a lower shunt tube 3 are fixedly arranged on the inner side of the sterilization kettle 1, a gas pipe 6 is fixedly arranged at the output end of the exhaust pump 7, and one end of the gas pipe 6 away from the exhaust pump 7 extends to the inside of the sterilization kettle 1 and is communicated with the two shunt tubes 3 through a connecting pipe;
the side walls of the two shunt pipes 3 are fixedly provided with the air injection pipes 2, so that steam sprayed out of the air injection pipes 2 covers the area where the storage rack 9 is located.
The lower end face of the air ejector tube 2 positioned above the storage rack 9 and the upper end face of the air ejector tube 2 positioned below the storage rack 9 are provided with a plurality of air ejector holes at equal intervals.
A plurality of meshes 14 are uniformly distributed on the commodity shelf 9.
The structure is convenient for the sterilization treatment of the upper surface and the lower surface of the food.
The inside of the sterilization kettle 1 is provided with a pushing mechanism for pushing the storage rack 9 to move, the pushing mechanism comprises sliding rails 11 symmetrically arranged on the left side and the right side of the sterilization kettle 1, sliding plates 10 are arranged on the two sides of the storage rack 9, and the sliding plates 10 are slidably arranged on the sliding rails 11; the side wall of the sterilization kettle 1 is fixedly provided with a driving motor 5, the tail end of an output shaft of the driving motor 5 extends to the inside of the sterilization kettle 1 and is fixedly provided with a screw 4, and the screw 4 is in threaded connection with a sliding plate 10.
Screw holes 13 matched with the screw rods 4 are formed in the sliding plate 10 in a penetrating mode. The automatic opening and closing of the commodity shelf 9 are conveniently realized, and the condition of personnel scalding is avoided.
Working principle:
when the sterilizing kettle is in operation, the driving motor 5 is firstly opened, the output shaft of the driving motor 5 rotates to drive the screw 4 to rotate, the screw 4 rotates to enable the sliding plate 10 to move, the sliding plate 10 moves to drive the storage rack 9 to move, the storage rack 9 moves out of the sterilizing kettle 1, food is placed on the storage rack 9, then the reverse operation is carried out, the storage rack 9 is stored into the sterilizing kettle 1, the kettle cover 12 is closed, the exhaust pump 7 is started, the exhaust pump 7 controls steam in the hot water tank 8 to be conveyed into the air injection pipe 2 through the air pipe 6, the connecting pipe and the shunt pipe 3, finally the steam is sprayed out from the air injection hole, the kettle cover 12 is opened after the sterilization is completed, the storage rack 9 is pushed, and the food is taken out.
The present utility model is not limited to the above-mentioned embodiments, and any person skilled in the art, based on the technical solution of the present utility model and the inventive concept thereof, can be replaced or changed within the scope of the present utility model.
Claims (6)
1. A steam double-layer sterilizing pot for producing seasonings, which comprises a sterilizing pot (1) and is characterized in that,
the side wall of the sterilization kettle (1) is hinged with a kettle cover (12), the upper end of the sterilization kettle (1) is fixedly provided with a hot water tank (8), and a steam sterilization mechanism for sterilizing materials is arranged between the hot water tank (8) and the sterilization kettle (1);
the inside of the sterilization kettle (1) is provided with a storage rack (9) and a pushing mechanism for pushing the storage rack (9) to move.
2. A steam double-layer sterilizing pan for seasoning production according to claim 1, characterized in that the steam sterilizing mechanism comprises an exhaust pump (7) fixedly connected to the side wall of the hot water tank (8), and the input end of the exhaust pump (7) is communicated with the hot water tank (8);
an upper shunt tube (3) and a lower shunt tube (3) are fixedly arranged on the inner side of the sterilization kettle (1), an air pipe (6) is fixedly arranged at the output end of the air pump (7), and one end, far away from the air pump (7), of the air pipe (6) extends to the inside of the sterilization kettle (1) and is communicated with the two shunt tubes (3) through a connecting pipe;
the side walls of the two shunt pipes (3) are fixedly provided with air ejector pipes (2), so that steam ejected by the air ejector pipes (2) covers the area where the storage rack (9) is located.
3. The steam double-layer sterilizing pot for seasoning production according to claim 2, wherein a plurality of air injection holes are formed in the lower end face of the air injection pipe (2) above the storage rack (9) at equal intervals with the upper end face of the air injection pipe (2) below the storage rack (9).
4. A steam double-layer sterilizing pot for producing seasonings according to claim 1, wherein a plurality of meshes (14) are uniformly distributed on the shelf (9).
5. The steam double-layer sterilizing pot for producing seasonings according to claim 1, wherein the pushing mechanism comprises sliding rails (11) symmetrically arranged on the left side and the right side of the sterilizing pot (1) and sliding plates (10) arranged on the two sides of the storage rack (9), and the sliding plates (10) are slidably arranged on the sliding rails (11);
the side wall of the sterilization kettle (1) is fixedly provided with a driving motor (5), the tail end of an output shaft of the driving motor (5) extends to the inside of the sterilization kettle (1) and is fixedly provided with a screw (4), and the screw (4) is in threaded connection with a sliding plate (10).
6. A steam double-layer sterilizing pot for producing seasonings according to claim 5, wherein the sliding plate (10) is provided with a screw hole (13) which is matched with the screw rod (4) in a penetrating way.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202320669900.XU CN219719695U (en) | 2023-03-30 | 2023-03-30 | Steam double-layer sterilizing pot for seasoning production |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202320669900.XU CN219719695U (en) | 2023-03-30 | 2023-03-30 | Steam double-layer sterilizing pot for seasoning production |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN219719695U true CN219719695U (en) | 2023-09-22 |
Family
ID=88026923
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202320669900.XU Active CN219719695U (en) | 2023-03-30 | 2023-03-30 | Steam double-layer sterilizing pot for seasoning production |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN219719695U (en) |
-
2023
- 2023-03-30 CN CN202320669900.XU patent/CN219719695U/en active Active
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