CN219699607U - Cooking apparatus - Google Patents

Abstract

The utility model discloses a cooking device, which comprises: a pot body; the dish throwing device is positioned at one side of the pot body and is used for throwing food materials into the pot body; the stirring assembly is used for stir-frying food in the pot body; the buffering structure is used for buffering and discharging food materials input by the vegetable throwing device. According to the cooking equipment, through the connection of the pot body, the driving shell, the stirring assembly and the buffer structure, when food materials are put into the pot body, the buffer structure is matched for buffering and then discharging the food materials, so that the situation that operators are scalded due to splashing of grease in the process of feeding the food materials can be avoided, the cooking process is safer, and the use experience of users is improved.

Description

Cooking apparatus

Technical Field

The utility model relates to the technical field of household appliances, in particular to cooking equipment.

Background

At present, the cooking equipment that partial automatic cooking can be realized has appeared in the market, but at the in-process of throwing the dish, the mode that carries out the upset towards the pot body with the dish box is mostly adopted and is thrown into with the dish material, it is to be understood that before throwing the dish, often can all heat grease in the pot body earlier, so, when throwing into the dish material through the mode of upset, especially arouse the splash of grease easily when the cubic material to scald operating personnel, there is the potential safety hazard, therefore, there is the space of improvement.

Disclosure of Invention

The present utility model aims to solve at least one of the technical problems existing in the prior art. Therefore, the cooking equipment provided by the utility model is provided with the buffer structure, so that the operator can not be splashed with grease in the dish feeding process, the dish frying process is safer, and the use experience of a user is improved.

According to an embodiment of the present utility model, a cooking apparatus includes: a pot body; the dish throwing device is positioned at one side of the pot body and is used for throwing food materials into the pot body; the stirring assembly is used for stir-frying food in the pot body; the buffering structure is used for buffering and discharging food materials input by the vegetable throwing device.

According to the cooking equipment provided by the embodiment of the utility model, through the connection of the pot body, the driving shell, the stirring assembly and the buffer structure, when food materials are put into the pot body, the food materials are buffered and then discharged by matching with the buffer structure, so that operators can be prevented from being scalded due to splashing of grease in the process of putting the food materials into the pot, the cooking process is safer, and the use experience of users is improved.

According to some embodiments of the utility model, the stirring assembly comprises a rotating part, a stirring rod and a stirring shovel, wherein the rotating part is rotatably connected with the driving shell, one end of the stirring rod is connected with the rotating part, the other end of the stirring rod is connected with the stirring shovel, the stirring shovel is suitable for extending into the pot body, and the buffer structure is connected with the stirring rod.

According to some embodiments of the utility model, the buffer structure includes a connection block connected to the stirring rod and a buffer plate connected to the connection block, and the buffer plate is formed with a buffer surface contacting the food material.

According to some embodiments of the utility model, the buffer plate comprises a first sub-plate and a second sub-plate, the first sub-plate is connected with the second sub-plate in a bending way, the first sub-plate is connected with the connecting block, the buffer surface is formed on the second sub-plate, and the second sub-plate is suitable for moving along with the stirring rod to be located between the rotating part and the dish feeding device.

According to some embodiments of the utility model, the second sub-plate is configured to tilt from top to bottom towards close to the dish-throwing device when moving to be located between the rotating part and the dish-throwing device.

According to some embodiments of the utility model, the connecting block is formed with a connecting groove, and the stirring rod is inserted into the connecting groove.

According to some embodiments of the utility model, the first sub-plate and the second sub-plate have an angle of greater than 90 °.

According to some embodiments of the utility model, the buffer structure is connected to the drive housing, and the buffer structure is located between the drive housing and the dish feeding device.

According to some embodiments of the utility model, the buffer structure includes a connection base and a buffer plate, the connection base is connected to the driving housing, and the buffer plate is formed with a buffer surface contacting the food material.

According to some embodiments of the utility model, the connecting seat comprises a first plate, a second plate and a third plate, the second plate is respectively connected with the first plate and the third plate in a bending way, the first plate is connected with the outer side surface of the driving shell in a fitting way, and the third plate is connected with the buffer plate in a fitting way.

Additional aspects and advantages of the utility model will be set forth in part in the description which follows, and in part will be obvious from the description, or may be learned by practice of the utility model.

Drawings

The foregoing and/or additional aspects and advantages of the utility model will become apparent and may be better understood from the following description of embodiments taken in conjunction with the accompanying drawings in which:

fig. 1 is a schematic structural view of a cooking apparatus according to an embodiment of the present utility model;

FIG. 2 is a schematic view of the drive housing, agitator assembly, and buffer structure according to an embodiment of the present utility model;

FIG. 3 is a schematic diagram of a buffer structure according to an embodiment of the present utility model;

FIG. 4 is a schematic diagram of a buffer structure according to an embodiment of the present utility model;

FIG. 5 is a schematic view of another buffer structure according to an embodiment of the present utility model;

FIG. 6 is a schematic structural view of another buffer plate according to an embodiment of the present utility model.

Reference numerals:

the cooking apparatus 100 is configured such that,

the pan body 1, the dish throwing device 2, the dish throwing box 21, the driving shell 3, the stirring assembly 4, the rotating part 41, the stirring rod 42, the stirring shovel 43, the buffer structure 5, the connecting block 51, the connecting groove 511, the buffer plate 52, the first sub-plate 521, the second sub-plate 522, the connecting seat 53, the first plate 531, the second plate 532 and the third plate 533.

Detailed Description

Embodiments of the present utility model are described in detail below, examples of which are illustrated in the accompanying drawings, wherein like or similar reference numerals refer to like or similar elements or elements having like or similar functions throughout. The embodiments described below by referring to the drawings are illustrative only and are not to be construed as limiting the utility model.

The following describes a cooking apparatus 100 according to an embodiment of the present utility model with reference to fig. 1 to 6, where a buffer structure 5 is added to the cooking apparatus 100, so that food materials thrown by turning can be buffered and discharged, avoiding grease from splashing out to scald operators, and improving the security of cooking.

As shown in fig. 1 to 6, a cooking apparatus 100 according to an embodiment of the present utility model includes: the dish feeding device comprises a pot body 1, a dish feeding device 2, a driving shell 3, a stirring assembly 4 and a buffer structure 5.

As shown in FIG. 1, the space of the pan body 1 is a cooking space, and cooking can be completed in the pan body 1.

The dish throwing device 2 is located one side of the pot body 1 and is used for throwing food materials into the pot body 1, the dish throwing device 2 is fixedly connected to one side of the pot body 1 and is arranged at intervals with the pot body 1, the dish throwing device 2 can throw the prepared food materials into the pot body 1, an automatic dish throwing function of the dish throwing device 2 can be achieved, and labor input is reduced.

The drive casing 3 is fixed relatively with the pot body 1, the drive casing 3 is fixed state for the pot body 1, and the pot body 1 fixed connection is in throwing the dish device 2, wherein, drive casing 3 is located the top of the pot body 1, drive casing 3 can with throw dish device 2 fixed connection, can realize drive casing 3's connection, and stirring subassembly 4 links to each other with drive casing 3 is rotatable, specifically, stirring subassembly 4 rotationally connects in drive casing 3's below, can realize stirring subassembly 4 and drive casing 3's connection, and stirring subassembly 4 can rotate for drive casing 3 and pot body 1, wherein, drive casing 3 internally mounted has drive subassembly, drive subassembly can drive stirring subassembly 4 and rotate the stirring, and stirring subassembly 4 is located the pot body 1, stirring subassembly 4 is used for turning over the food material in the pot body 1, can accomplish automatic stir-fry, the manpower input has been reduced.

The buffer structure 5 is used for buffering and discharging food materials input by the dish throwing device 2, and specifically, the buffer structure 5 is arranged at a dish throwing position, so that the food materials input by the dish throwing device 2 can slide downwards into the pot body 1 along the buffer structure 5, and the food materials are stirred and stir-fried by the stirring assembly 4, so that dish frying can be completed. Therefore, the buffer structure 5 can buffer and discharge the food materials input by the dish throwing device 2, so that the impact of the dish throwing device 2 in dish throwing can be reduced, the phenomenon that grease splashes out to scald operators is avoided, the dish frying process is safer, the safety is higher than that of directly throwing the food materials, and the use safety of the cooking equipment 100 and the use experience of users are improved.

According to the cooking equipment 100 provided by the embodiment of the utility model, through the connection of the pot body 1, the driving shell 3, the stirring assembly 4 and the buffer structure 5, when food materials are put into the pot body 1, the buffer structure 5 is matched for buffering the food materials and then discharging, so that the situation that operators are scalded due to splashing of grease in the process of putting the food materials into the pot can be avoided, the cooking process is safer, and the use experience of users is improved.

In some embodiments, the stirring assembly 4 comprises a rotating part 41, a stirring rod 42 and a stirring shovel 43, the rotating part 41 is rotatably connected with the driving shell 3, one end of the stirring rod 42 is connected with the rotating part 41, the other end of the stirring rod is connected with the stirring shovel 43, the stirring shovel 43 is suitable for extending into the pot body 1, and the buffer structure 5 is connected with the stirring rod 42, so that the stirring rod 42 and the stirring shovel 43 are driven to rotate through the rotating part 41, food materials in the pot body 1 can be well stir-fried, dish frying can be completed, manual stir-frying is replaced, and intelligent use of the cooking equipment 100 can be realized.

In practical design, as shown in fig. 2, the rotating part 41 is rotationally connected below the driving shell 3, so that the connection between the rotating part 41 and the driving shell 3 can be realized, namely, the connection between the stirring assembly 4 and the driving shell 3 can be realized, and the rotating part 41 can rotate relative to the driving structure, wherein the driving shell 3 is internally provided with the driving assembly, the driving assembly can drive the stirring assembly 4 to rotate and stir, the stirring rod 42 is positioned between the rotating part 41 and the stirring shovel 43, the upper end of the stirring rod 42 is connected with the rotating part 41, the lower end of the stirring rod 42 is connected with the stirring shovel 43, the connection between the stirring rod 42 and the rotating part 41 and the stirring shovel 43 can be realized, the internal connection of the stirring assembly 4 can be completed, the stirring shovel 43 extends into the pot body 1 to stir and stir-fry, the buffer structure 5 is connected with the stirring rod 42, the connection between the buffer structure 5 can be realized, and the rotation of the stirring rod 42 can drive the buffer structure 5.

When the dish throwing device 2 overturns towards throwing food materials into the pot body 1, the buffering structure 5 is used for buffering and discharging, and the rotating part 41 drives the stirring rod 42 and the stirring shovel 43 to rotate, so that the food materials in the pot body 1 are stir-fried, and an automatic stir-frying function can be realized.

In some embodiments, the buffer structure 5 includes a connection block 51 and a buffer plate 52, the connection block 51 is connected to the stirring rod 42, the buffer plate 52 is connected to the connection block 51, and the buffer plate 52 is formed with a buffer surface contacting the food material.

Specifically, as shown in fig. 2, the connection block 51 is connected with the stirring rod 42, and extends downwards from the upper end of the stirring rod 42 to be connected, so that the connection of the connection block 51 can be fixed, the connection of the buffer structure 5 can be realized, the buffer plate 52 is connected with the connection block 51, the connection of the buffer plate 52 can be realized, the internal connection of the buffer structure 5 can be realized, and the buffer plate 52 is provided with a buffer surface which is contacted with food and is used for buffering the sliding speed of the food, so that the food is prevented from sliding into the pot body 1 to splash out of grease.

When preparing to throw the dish, rotation part 41 drives puddler 42 and connecting block 51 and rotates for buffer board 52 is towards throwing the dish position, and at this moment, throw dish device 2 upset and throw into food in the pot body 1, buffer the unloading through buffer board 52 of buffer structure 5, drive puddler 42 and stirring shovel 43 by rotation part 41 again, stir-fry the food in the pot body 1, can realize automatic stir-fry function.

Therefore, the buffer structure 5 is rotatably connected, so that the buffer structure 5 can be correspondingly adjusted in position relative to the vegetable feeding position, and better buffering and discharging of the food materials are realized.

In some embodiments, the buffer plate 52 includes a first sub-plate 521 and a second sub-plate 522, the first sub-plate 521 is connected with the second sub-plate 522 in a bending manner, the first sub-plate 521 is connected with the connection block 51, the buffer surface is formed on the second sub-plate 522, and the second sub-plate 522 is adapted to move along with the stirring rod 42 to be located between the rotating portion 41 and the dish feeding device 2.

Specifically, as shown in fig. 3, the buffer plate 52 is configured as a bending plate, and the first sub-plate 521 and the second sub-plate 522 are connected in a bending manner, wherein the first sub-plate 521 and the connecting block 51 are detachably connected together through a connecting piece, so that the first sub-plate 521 and the connecting block 51 can be connected and fixed, that is, the connection between the buffer plate 52 and the connecting block 51 is realized, the installation and the detachment of the buffer plate 52 are convenient, the buffer plate 52 is formed on the outer surface of the second sub-plate 522, when the dish is ready to be thrown, the buffer plate 52 moves between the rotating part 41 and the dish throwing device 2 along with the stirring rod, at this time, the posture of the buffer plate 52 is that the first sub-plate 521 is distributed forward, the second sub-plate 522 is distributed rightward, when the dish throwing device 2 overturns towards the inside of the pot body 1, the buffering and discharging are realized through the buffer surface of the second sub-plate 522, the grease can be prevented from splashing when the dish is thrown, and the buffer plate 52 can rotate along with the stirring rod, and the structure is simple and flexible.

In some embodiments, the second sub-board 522 is configured to incline from top to bottom towards the dish feeding device 2 when moving to be located between the rotating part 41 and the dish feeding device 2, so that when the dish feeding device 2 turns towards the inside of the pot body 1 to feed food, the food falls into the pot body 1 along the inclined direction of the second sub-board 522, and buffering and discharging of the food can be achieved.

Specifically, the first sub-board 521 of the buffer board 52 is attached to the connection block 51, the connection block 51 is inclined toward the inside of the pan body 1 along the rotation portion 41, that is, the inclination directions of the first sub-board 521 and the second sub-board 522 are the same as the connection block 51, that is, the buffer surface is also an inclined surface, so that the buffer blanking of the food material is facilitated, and the buffer board 52 has a simple structure. When the dish is ready to be thrown, the rotating part 41 drives the stirring rod, the connecting block 51 and the buffer plate 52 to rotate until the second sub-plate 522 of the buffer plate 52 moves between the rotating part 41 and the dish throwing device 2, the dish throwing device 2 can turn over to throw food materials into the pot body 1, and the food materials can be buffered and fall down through the buffer surface of the second sub-plate 522, so that the buffering and discharging of the food materials can be completed.

In some embodiments, the connection block 51 is formed with a connection groove 511, the stirring rod 42 is inserted into the connection groove 511, specifically, the connection block 51 may be configured as an elongated block, one side surface of the elongated block is set to be an inclined surface, the inclined surface is vertically attached to the rotating portion 41, and the connection block 51 may be inclined towards the inside of the pot body 1 after being installed, wherein, as shown in fig. 2 and 4, the connection groove 511 is formed with an open connection groove 511, and is open towards three directions of a front side, a rear side and a lower side of the connection groove 511, and the connection groove 511 extends and penetrates along a length direction of the connection block 51, so that the stirring rod 42 may be inserted into the connection groove 511, and a plurality of connection holes are provided at an open side of a lower end of the connection groove 511 for fastening the stirring rod 42, so that detachable connection of the stirring rod 42 and the connection block 51 may be achieved, and the installation and the detachment of the connection block 51 may be simple and convenient.

In some embodiments, the included angle between the first sub-board 521 and the second sub-board 522 is greater than 90 °, specifically, as shown in fig. 4, the first sub-board 521 and the second sub-board 522 are bent and connected, and the bent angle is greater than 90 ° and smaller than 180 °, so that the first sub-board 521 is flatly attached to the upper surface of the connecting block 51, and the second sub-board 522 may be inclined downward, and when the dish is ready to be thrown, the second sub-board 522 may face the dish throwing device 2, so as to facilitate the buffering and blanking of the dish, and the setting angle is greater than 90 °, which can avoid interference with the rotating portion 41, and also can improve the connection strength of the first sub-board 521 and the second sub-board 522, and has simple structure and low processing cost.

In some embodiments, the buffer structure 5 is connected to the drive housing 3, and the buffer structure 5 is located between the drive housing 3 and the serving device 2.

Specifically, the buffer structure 5 can be fixedly connected with the driving shell 3, in the cooking process, the driving shell 3 is fixed, namely, the buffer structure 5 can be fixed relative to the driving shell 3, as shown in fig. 5, the buffer structure 5 can be connected to the right side of the driving shell 3, wherein, as shown in fig. 1, a dish box 21 is arranged on the dish throwing device 2, the buffer structure 5 is positioned between the driving shell 3 and the dish box 21, the buffer structure 5 can be always positioned between the driving shell 3 and the dish box 21, and when dish is ready to be thrown, the dish throwing device 2 overturns the dish box 21 towards the pot body 1, and food materials are buffered downwards along the buffer structure 5 and slide into the pot body 1, so that the buffering and discharging of dish throwing can be realized.

Therefore, the buffer structure 5 is arranged, so that buffer type blanking of the dish feeding device 2 can be realized, and the connection mode is simple.

In some embodiments, the buffer structure 5 includes a connection base 53 and a buffer plate 52, the connection base 53 is connected to the driving housing 3, and the buffer plate 52 is formed with a buffer surface contacting the food material.

Specifically, as shown in fig. 5, the connecting seat 53 is connected with the driving housing 3, and is connected on the right side surface of the driving housing 3, so that the connection of the connecting seat 53 can be fixed, that is, the connection of the buffer structure 5 can be realized, the connecting seat 53 is connected with the buffer plate 52, that is, the connection of the buffer plate 52 can be realized, that is, the internal connection of the buffer structure 5 can be realized, and the buffer plate 52 is provided with a buffer surface, the buffer surface contacts with food materials and is used for buffering the sliding speed of the food materials, and the food materials are prevented from sliding into the pot body 1 to splash grease.

When preparing to throw dishes, and at buffer board 52 orientation is thrown dish position, at this moment, throw dish device 2 upset and throw dish box 21 and throw into food in towards the pot body 1, buffer unloading is carried out through buffer board 52 of buffer structure 5, drives puddler 42 and stirring shovel 43 by rotation portion 41 again, stir-fry the food in the pot body 1, can realize automatic stir-fry function.

In some embodiments, the connection base 53 includes a first plate 531, a second plate 532 and a third plate 533, the second plate 532 is respectively connected to the first plate 531 and the third plate 533 in a bending manner, the first plate 531 is connected to the outer side of the driving housing 3 in a fitting manner, and the third plate 533 is connected to the buffer plate 52 in a fitting manner.

Specifically, as shown in fig. 6, the connection base 53 may be configured as a sheet metal part, and includes a first plate 531, a second plate 532 and a third plate 533, where the first plate 531 and the second plate 532 are connected by bending, and the bending angle is a right angle, the second plate 532 is bent on a side far away from the first plate 531 to form the third plate 533, the included angle between the side surfaces of the third plate 533 and the second plate 532 is an acute angle, and the bending direction of the third plate 533 is opposite to that of the first plate 531, and the first plate 531, the second plate 532 and the third plate 533 all extend along the front-rear direction, and the first plate 531 is provided with a plurality of connection holes, and the plurality of connection holes are detachably connected with the driving housing 3 by penetrating through connecting pieces, so that the connection base 53 and the driving housing 3 can be connected, and the third plate 533 is attached to the buffer plate 52 by a connecting piece, so that the connection base 53 and the buffer plate 52 can be detachably connected, and the buffer structure 5 and the driving housing 3 can be fixed, and the subsequent disassembly and the buffer structure 5 are convenient, and the connection mode is simple, and the connection mode is also simple.

Wherein, the front and rear ends of the second plate 532 of the connection seat 53 are further provided with reinforcing plates, so as to strengthen the structural strength of the connection seat 53.

1. In the description of the present utility model, it should be understood that the terms "center", "longitudinal", "lateral", "length", "width", "thickness", "upper", "lower", "front", "rear", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "outer", "clockwise", "counterclockwise", "axial", "radial", "circumferential", etc. indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings are merely for convenience in describing the present utility model and simplifying the description, and do not indicate or imply that the device or element being referred to must have a specific orientation, be configured and operated in a specific orientation, and therefore should not be construed as limiting the present utility model.

2. In the description of the utility model, a "first feature" or "second feature" may include one or more of such features.

3. In the description of the present utility model, "plurality" means two or more.

4. In the description of the utility model, a first feature "above" or "below" a second feature may include both the first and second features being in direct contact, and may also include the first and second features not being in direct contact but being in contact with each other by another feature therebetween.

5. In the description of the utility model, a first feature being "above," "over" and "on" a second feature includes the first feature being directly above and obliquely above the second feature, or simply indicates that the first feature is higher in level than the second feature.

In the description of the present specification, reference to the terms "one embodiment," "some embodiments," "illustrative embodiments," "examples," "specific examples," or "some examples," etc., means that a particular feature, structure, material, or characteristic described in connection with the embodiment or example is included in at least one embodiment or example of the utility model. In this specification, schematic representations of the above terms do not necessarily refer to the same embodiments or examples. Furthermore, the particular features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more embodiments or examples.

While embodiments of the present utility model have been shown and described, it will be understood by those of ordinary skill in the art that: many changes, modifications, substitutions and variations may be made to the embodiments without departing from the spirit and principles of the utility model, the scope of which is defined by the claims and their equivalents.

Claims (10)

1. A cooking apparatus, comprising:

a pot body;

the dish throwing device is positioned at one side of the pot body and is used for throwing food materials into the pot body;

the stirring assembly is used for stir-frying food in the pot body;

the buffering structure is used for buffering and discharging food materials input by the vegetable throwing device.

2. The cooking apparatus of claim 1 wherein the mixing assembly comprises a rotating portion rotatably coupled to the drive housing, a mixing rod having one end coupled to the rotating portion and the other end coupled to the mixing blade, the mixing blade adapted to extend into the pan, and a mixing blade, the buffering structure coupled to the mixing rod.

3. The cooking apparatus according to claim 2, wherein the buffering structure includes a connection block connected to the stirring rod and a buffering plate connected to the connection block, and the buffering plate is formed with a buffering surface contacting the food material.

4. A cooking apparatus according to claim 3, wherein the buffer plate comprises a first sub-plate and a second sub-plate, the first sub-plate is connected to the second sub-plate in a bent manner, and the first sub-plate is connected to the connection block, the buffer plate is formed on the second sub-plate, and the second sub-plate is adapted to move with the stirring rod to be located between the rotation part and the dish feeding device.

5. The cooking apparatus of claim 4, wherein the buffer surface is configured to tilt from top to bottom toward near the dish-throwing device when the second sub-plate moves to be located between the rotating part and the dish-throwing device.

6. The cooking apparatus according to claim 4, wherein the connection block is formed with a connection groove, and the stirring rod is penetrated in the connection groove.

7. The cooking apparatus of claim 4, wherein an angle between the first sub-plate and the second sub-plate is greater than 90 °.

8. Cooking apparatus according to claim 1, wherein the buffer structure is connected to the drive housing and the buffer structure is located between the drive housing and the serving device.

9. The cooking apparatus according to claim 8, wherein the buffering structure includes a connection seat and a buffering plate, the connection seat being connected with the driving housing, the buffering plate being formed with a buffering surface contacting the food material.

10. The cooking apparatus of claim 9, wherein the connection base comprises a first plate, a second plate, and a third plate, the second plate is respectively connected with the first plate and the third plate in a bending manner, the first plate is connected with an outer side surface of the driving housing in a fitting manner, and the third plate is connected with the buffer plate in a fitting manner.