CN219698951U - Pickling equipment of jerky - Google Patents
Pickling equipment of jerky Download PDFInfo
- Publication number
- CN219698951U CN219698951U CN202321100390.0U CN202321100390U CN219698951U CN 219698951 U CN219698951 U CN 219698951U CN 202321100390 U CN202321100390 U CN 202321100390U CN 219698951 U CN219698951 U CN 219698951U
- Authority
- CN
- China
- Prior art keywords
- beef
- fixedly connected
- curing
- jerky
- pickling
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Links
- 238000005554 pickling Methods 0.000 title claims abstract description 35
- 235000015278 beef Nutrition 0.000 claims abstract description 119
- 238000001125 extrusion Methods 0.000 claims abstract description 29
- 230000007306 turnover Effects 0.000 claims abstract description 28
- 238000007789 sealing Methods 0.000 claims description 13
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 7
- 238000003780 insertion Methods 0.000 claims 2
- 230000037431 insertion Effects 0.000 claims 2
- 235000015067 sauces Nutrition 0.000 abstract description 17
- 238000000034 method Methods 0.000 abstract description 3
- 230000007246 mechanism Effects 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 235000021110 pickles Nutrition 0.000 description 2
- 230000008569 process Effects 0.000 description 2
- 239000004278 EU approved seasoning Substances 0.000 description 1
- 230000004075 alteration Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 238000010030 laminating Methods 0.000 description 1
- 235000004213 low-fat Nutrition 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Abstract
The utility model discloses curing equipment for dried beef, and relates to the technical field of dried beef processing; the beef pickling box comprises a beef pickling box, wherein a turnover plate is movably connected in the beef pickling box, and a turnover rod is fixedly connected to one side of the turnover plate; need throw into beef with sauce and cure the incasement, utilize beef to cure the case and cure beef, at the in-process of curing, personnel need start processing motor, make the upset stick rotate, when the upset stick rotates, it will drive the upset board and together rotate, and then turn over beef, make its misce bene, after the upset beef, personnel need start extrusion electric putter, make it move down, when extrusion electric putter moves down, it will drive extrusion expansion plate and together move, and then make extrusion expansion plate apply certain pressure to beef, make beef move down, and then can prevent that the beef from floating on the sauce, then can avoid the influence that the taste to the jerky because the beef floats on the sauce.
Description
Technical Field
The utility model relates to the technical field of beef jerky processing, in particular to a beef jerky curing device.
Background
Beef is the second largest meat food of Chinese, has high protein content and low fat content, is delicious in taste, is loved by people, is jerky generally salted by yellow beef and other seasonings, and can be salted by processing staff when being produced and processed;
when pickling beef, people can place the beef in pickling equipment together with pickling sauce, most of the existing pickling equipment is not provided with a mechanism for pressing the beef to prevent the beef from floating on the sauce, and when the beef floats on the sauce, the beef is pickled unevenly, so that the taste of the beef jerky is affected.
In view of the above problems, the inventors have proposed a curing apparatus for jerky for solving the above problems.
Disclosure of Invention
In order to solve the problem that most of the existing curing equipment is not provided with a mechanism for pressing beef so as to prevent the beef from floating on sauce; the utility model aims to provide a beef jerky curing device.
In order to solve the technical problems, the utility model adopts the following technical scheme: the utility model provides a pickling equipment of jerky, including beef pickling case, the inside swing joint of beef pickling case has the turnover plate, make the turnover plate rotate in order to overturn to the beef, one side fixedly connected with turnover rod of turnover plate, the spliced eye has been seted up to one side of beef pickling case, when rotating the turnover rod, the one end of turnover rod will rotate in the spliced eye, the one end of turnover rod is pegged graft in the inside of spliced eye, the fixed seal cover of fixed surface fixedly connected with of turnover rod utilizes fixed seal cover can improve the leakproofness of turnover rod and spliced eye junction, the diameter of fixed seal cover is less than the diameter of spliced eye, the one end of turnover rod is provided with processing motor, the inner wall of spliced eye and the laminating of fixed seal cover, one side and the beef pickling case fixed connection of processing motor can prevent to reciprocate, the top fixedly connected with of beef pickling case presses the mount, one side fixedly connected with of pressing the mount extrudees electronic push rod, the bottom fixedly connected with of extrusion electronic push rod, start extrusion electronic push rod, make it move down, when extrusion electronic push rod moves down, it will drive extrusion expansion plate and remove, and then make extrusion expansion plate to exert certain pressure to the beef and float the sauce and remove together, and prevent that beef from moving together.
Preferably, fixed connection grooves are formed in two sides of the beef curing box, fixed transparent plates are fixedly connected to the inside of the fixed connection grooves, the fixed transparent plates are utilized, people can observe beef in the beef curing box conveniently, lifting electric push rods are arranged at the bottom of the beef curing box, the lifting electric push rods are started to drive the beef curing box to move up and down together, and people with different heights can operate the beef curing box conveniently, and counterweight bases are fixedly connected to the bottom ends of the lifting electric push rods.
Preferably, the bottom of counter weight base is provided with the universal wheel, utilizes the universal wheel, and the personnel of being convenient for remove this equipment, and the quantity of universal wheel is three, and the bottom of beef pickling case one side is provided with the outlet pipe, and the one end swing joint of outlet pipe has sealed lid, after pickling, need take off sealed lid from the outlet pipe, make the beef pickle the interior sauce juice of case from the beef pickling case in can.
Compared with the prior art, the utility model has the beneficial effects that:
when the beef pickling machine is used, beef and sauce are put into the beef pickling box, the beef pickling box is utilized to pickle the beef, in the pickling process, a worker needs to start a processing motor to enable the overturning rod to rotate, when the overturning rod rotates, the overturning rod drives the overturning plate to rotate together, then the beef is overturned, so that the beef is uniformly mixed, after the beef is overturned, the worker needs to start the extrusion electric push rod to enable the beef to move downwards, when the extrusion electric push rod moves downwards, the extrusion electric push rod drives the extrusion expansion plate to move together, so that the extrusion expansion plate applies certain pressure to the beef, the beef moves downwards, and further beef can be prevented from floating on the sauce, and then the influence on the taste of beef jerky due to the fact that the beef floats on the sauce can be avoided.
Drawings
In order to more clearly illustrate the embodiments of the utility model or the technical solutions in the prior art, the drawings that are required in the embodiments or the description of the prior art will be briefly described, it being obvious that the drawings in the following description are only some embodiments of the utility model, and that other drawings may be obtained according to these drawings without inventive effort for a person skilled in the art.
Fig. 1 is a schematic diagram of the overall structure of the present utility model.
Fig. 2 is a schematic structural view of the roll-over panel in the present utility model.
Fig. 3 is a schematic view of the structure of fig. 2 at a partially enlarged scale according to the present utility model.
In the figure: 1. beef pickling box; 2. a turnover plate; 3. a turnover rod; 4. processing a motor; 5. a pressing fixing frame; 6. extruding the electric push rod; 7. extruding the expansion plate; 8. a plug hole; 9. fixing a sealing sleeve; 10. fixing the transparent plate; 11. lifting the electric push rod; 12. a counterweight base; 13. a universal wheel; 14. a water outlet pipe; 15. sealing cover.
Detailed Description
The following description of the embodiments of the present utility model will be made clearly and completely with reference to the accompanying drawings, in which it is apparent that the embodiments described are only some embodiments of the present utility model, but not all embodiments. All other embodiments, which can be made by those skilled in the art based on the embodiments of the utility model without making any inventive effort, are intended to be within the scope of the utility model.
Examples: as shown in fig. 1-3, the utility model provides a beef jerky curing device, which comprises a beef curing box 1, wherein a turnover plate 2 is movably connected in the beef curing box 1, the turnover plate 2 is enabled to rotate to turn beef, one side of the turnover plate 2 is fixedly connected with a turnover rod 3, one end of the turnover rod 3 is provided with a processing motor 4, the top of the beef curing box 1 is fixedly connected with a pressing fixing frame 5, one side of the pressing fixing frame 5 is fixedly connected with an extrusion electric push rod 6, the bottom of the extrusion electric push rod 6 is fixedly connected with an extrusion telescopic plate 7, the extrusion electric push rod 6 is started to move downwards, and when the extrusion electric push rod 6 moves downwards, the extrusion electric push rod 6 is driven to move together, so that the extrusion telescopic plate 7 applies a certain pressure to the beef, the beef can be prevented from floating on sauce.
One side of the beef curing box 1 is provided with a plug hole 8, and one end of the turning rod 3 is plugged in the plug hole 8.
By adopting the technical scheme, when the turnover rod 3 is rotated, one end of the turnover rod 3 rotates in the inserting hole 8.
The surface of the overturning rod 3 is fixedly connected with a fixed sealing sleeve 9, and the diameter of the fixed sealing sleeve 9 is smaller than that of the inserting hole 8.
By adopting the technical scheme, the sealing performance of the connection part of the turnover rod 3 and the plug hole 8 can be improved by using the fixed sealing sleeve 9.
The inner wall of the inserting hole 8 is attached to the surface of the fixed sealing sleeve 9, and one side of the processing motor 4 is fixedly connected with the beef curing box 1.
By adopting the technical scheme, as one side of the processing motor 4 is fixedly connected with the beef curing box 1, the processing motor 4 can be prevented from moving up and down.
The both sides of the beef curing box 1 are provided with fixed connecting grooves, and the inside of each fixed connecting groove is fixedly connected with a fixed transparent plate 10.
By adopting the technical scheme, the fixed transparent plate 10 is utilized, so that people can observe the beef in the beef curing box 1 conveniently.
The bottom of the beef curing box 1 is provided with a lifting electric push rod 11, and the bottom end of the lifting electric push rod 11 is fixedly connected with a counterweight base 12.
Through adopting above-mentioned technical scheme, when pickling beef, personnel can start lift electric putter 11, makes it drive beef pickling case 1 and reciprocate simultaneously, and then the personnel of different heights of being convenient for operate beef pickling case 1.
The bottom of the counterweight base 12 is provided with universal wheels 13, and the number of the universal wheels 13 is three.
By adopting the technical scheme, the universal wheel 13 is utilized, so that personnel can conveniently move the equipment.
The bottom of one side of the beef curing box 1 is provided with a water outlet pipe 14, and one end of the water outlet pipe 14 is movably connected with a sealing cover 15.
By adopting the technical scheme, after pickling is finished, the sealing cover 15 is required to be taken down from the water outlet pipe 14, so that sauce in the beef pickling tank 1 flows out of the beef pickling tank 1.
Working principle: during operation, the beef and sauce are required to be thrown into the beef curing box 1, the beef is cured by utilizing the beef curing box 1, in the curing process, personnel need to start the processing motor 4 to enable the turning rod 3 to rotate, when the turning rod 3 rotates, the turning rod 3 drives the turning plate 2 to rotate together, further the beef is turned over, the beef is uniformly mixed, after the beef is turned over, personnel need to start the extrusion electric push rod 6 to enable the beef to move downwards, when the extrusion electric push rod 6 moves downwards, the personnel need to drive the extrusion expansion plate 7 to move together, and then the extrusion expansion plate 7 is enabled to apply a certain pressure to the beef, so that the beef moves downwards, and further the beef can be prevented from floating on the sauce, the influence on the taste of the beef due to the beef floating on the sauce can be avoided, when the beef is cured, the personnel can start the lifting electric push rod 11 to enable the beef curing box 1 to move up and down together, further the personnel with different heights can operate the beef curing box 1, the beef in the beef curing box 1 is convenient to observe the beef by utilizing the fixed transparent plate 10, after the extrusion electric push rod 6 moves downwards, the beef in the beef curing box 1 needs to be cured by taking out of the inner water pipe 14 from the beef curing box 1, and curing the beef can be cured by the curing box 1.
It will be apparent to those skilled in the art that various modifications and variations can be made to the present utility model without departing from the spirit or scope of the utility model. Thus, it is intended that the present utility model also include such modifications and alterations insofar as they come within the scope of the appended claims or the equivalents thereof.
Claims (8)
1. The utility model provides a pickling equipment of jerky, includes beef pickling case (1), its characterized in that: the beef pickling box comprises a beef pickling box body, wherein a turnover plate (2) is movably connected to the beef pickling box body, a turnover rod (3) is fixedly connected to one side of the turnover plate (2), a processing motor (4) is arranged at one end of the turnover rod (3), a pressing fixing frame (5) is fixedly connected to the top of the beef pickling box body (1), an extrusion electric push rod (6) is fixedly connected to one side of the pressing fixing frame (5), and an extrusion expansion plate (7) is fixedly connected to the bottom end of the extrusion electric push rod (6).
2. The beef jerky curing apparatus as claimed in claim 1, characterized in that a plugging hole (8) is formed on one side of the beef curing box (1), and one end of the turning rod (3) is plugged into the plugging hole (8).
3. A jerky curing apparatus as claimed in claim 2, characterized in that the surface of the turning bar (3) is fixedly connected with a fixed sealing sleeve (9), and the diameter of the fixed sealing sleeve (9) is smaller than the diameter of the insertion hole (8).
4. A beef jerky curing apparatus as claimed in claim 3, characterized in that the inner wall of the insertion hole (8) is attached to the surface of the fixed sealing sleeve (9), and one side of the processing motor (4) is fixedly connected with the beef curing box (1).
5. The beef jerky curing apparatus as claimed in claim 4, characterized in that both sides of the beef curing box (1) are provided with a fixed connecting groove, and a fixed transparent plate (10) is fixedly connected to the inside of the fixed connecting groove.
6. The beef jerky curing apparatus of claim 5, wherein a lifting electric push rod (11) is arranged at the bottom of the beef curing box (1), and a counterweight base (12) is fixedly connected to the bottom end of the lifting electric push rod (11).
7. A beef jerky curing apparatus as claimed in claim 6, characterized in that the bottom of the weight base (12) is provided with universal wheels (13), the number of the universal wheels (13) being three.
8. The beef jerky curing device of claim 7, characterized in that a water outlet pipe (14) is arranged at the bottom of one side of the beef curing box (1), and one end of the water outlet pipe (14) is movably connected with a sealing cover (15).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202321100390.0U CN219698951U (en) | 2023-05-09 | 2023-05-09 | Pickling equipment of jerky |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202321100390.0U CN219698951U (en) | 2023-05-09 | 2023-05-09 | Pickling equipment of jerky |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN219698951U true CN219698951U (en) | 2023-09-19 |
Family
ID=87978766
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202321100390.0U Active CN219698951U (en) | 2023-05-09 | 2023-05-09 | Pickling equipment of jerky |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN219698951U (en) |
-
2023
- 2023-05-09 CN CN202321100390.0U patent/CN219698951U/en active Active
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