CN219660907U

CN219660907U - Cooking equipment

Info

Publication number: CN219660907U
Application number: CN202222527169.5U
Authority: CN
Inventors: 梁辉; 吴瑕; 邓全; 谌洁; 伍德洋; 徐洲; 陈汉发; 张文锋; 高勇; 王洋; 候松林; 邹海龙; 蒋鑫桥
Original assignee: SICHUAN TOBACCO Corp LIANGSHANZHOU BRANCH; Xichang College
Current assignee: SICHUAN TOBACCO Corp LIANGSHANZHOU BRANCH; Xichang College
Priority date: 2022-09-23
Filing date: 2022-09-23
Publication date: 2023-09-12
Anticipated expiration: 2032-09-23

Abstract

The utility model discloses cooking equipment, which comprises a cooking pot, a lifting mechanism, a push rod, a screw rod and a nut seat, wherein the lifting mechanism is arranged on the upper surface of the cooking pot; the lifting mechanism is arranged at the center of the top of the cooking pot; the push rod is vertically arranged, one end of the push rod is connected with the output end of the lifting mechanism, and the other end of the push rod extends to the interior of the cooking pot; the screw rod is vertically arranged in the stewing pot, one end of the screw rod is rotationally connected with one end of the push rod, which is far away from the lifting mechanism, and a plurality of stirring rods are arranged on the side wall of the lower side of the screw rod; the nut seat is sleeved at one end of the screw rod, which is close to the push rod, and the side walls at two sides of the nut seat are fixedly connected with the inner wall of the cooking pot through connecting rods. According to the utility model, when the tartary buckwheat is steamed, the tartary buckwheat is stirred by the plurality of stirring rods, so that the tartary buckwheat can be heated uniformly, and the plurality of stirring rods can be lifted while stirring, so that the tartary buckwheat can be turned over, and the tartary buckwheat can be heated uniformly further, so that the steaming efficiency is improved.

Description

Cooking equipment

Technical Field

The utility model relates to the technical field of cooking, in particular to cooking equipment.

Background

Tartary buckwheat is also called smart target shikimchi, is produced in mountains with the altitudes of more than 2500 meters in Ningxia, is rich in tartary buckwheat, and is also a medicinal crop with better medicinal value. The fat content of the tartary buckwheat reaches 2.1% -2.8%, the tartary buckwheat not only has the effects of preventing diseases such as dry skin, hematuria, fatty liver and the like, namely the poise acid, the linoleic acid and a small amount of linolenic acid, but also contains vitamins and minerals which can regulate physiological functions, substance metabolism and energy metabolism of a human body, can improve physical conditions, reduce the incidence of hyperglycemia, hypertension and hyperlipidemia after being eaten for a long time, can effectively prevent and treat diabetes, has a certain anticancer effect, and the health care effect of the tartary buckwheat is gradually valued by people. Therefore, in order to fully utilize the medicinal value in tartary buckwheat, tartary buckwheat is generally used for processing and manufacturing tartary buckwheat tea or tartary buckwheat wine.

The tartary buckwheat is cooked in the process of processing the tartary buckwheat into tartary buckwheat tea or tartary buckwheat wine, when the tartary buckwheat is cooked, the tartary buckwheat is mostly added with water and then put into a cooking container, and then the cooking container is heated, so that the cooking process of the tartary buckwheat is realized, but when the tartary buckwheat is cooked, the tartary buckwheat which is positioned outside is always heated firstly to be cooked, but the tartary buckwheat which is not cooked is heated unevenly when being cooked, the thorough cooking can be realized only by lengthening the cooking time, and the cooking efficiency is reduced.

Disclosure of Invention

The utility model aims to provide cooking equipment, which can stir and turn stacked tartary buckwheat when the tartary buckwheat is cooked, so that the stacked tartary buckwheat is heated uniformly, the cooking time is shortened, the cooking efficiency is improved, and the problems of the background technology are solved.

The technical scheme of the utility model is as follows: a cooking device comprises a cooking pot, a lifting mechanism, a push rod, a screw rod and a nut seat; the lifting mechanism is arranged at the center of the top of the cooking pot; the push rod is vertically arranged, one end of the push rod is connected with the output end of the lifting mechanism, and the other end of the push rod extends to the interior of the cooking pot; the screw rod is vertically arranged in the stewing pot, one end of the screw rod is rotationally connected with one end of the push rod, which is far away from the lifting mechanism, and a plurality of stirring rods are arranged on the side wall of the lower side of the screw rod; the nut seat is sleeved at one end of the screw rod, which is close to the push rod, and the side walls at two sides of the nut seat are fixedly connected with the inner wall of the cooking pot through connecting rods.

Preferably, the lifting mechanism comprises a cylinder fixed at the top of the cooking pot through a first supporting frame, and a piston rod end of the cylinder is fixedly connected with one end of the push rod, which is far away from the screw rod.

Preferably, the lifting mechanism comprises a motor, a turntable and a mounting frame; the bottom of the motor is fixed on one side of the top of the cooking pot through a second supporting frame, and an output shaft of the motor is perpendicular to the push rod; the turntable is sleeved and fixed on an output shaft of the motor, and a sliding column which is horizontally arranged is fixed on the side wall of the turntable, which is opposite to the push rod; the installation frame with the push rod is kept away from the perpendicular fixed connection of one end of lead screw, the smooth post slip clamps in the installation frame.

Preferably, the push rod is provided with a mounting groove at one end opposite to the screw rod, a bearing is arranged in the mounting groove, and the upper end of the screw rod is rotationally connected with the bearing.

Preferably, the outer wall of the cooking pot is provided with a cooking shell, a heating cavity is formed between the cooking shell and the cooking pot, an air inlet pipe is communicated with the side wall of one side of the cooking shell, an exhaust pipe is communicated with the side wall of the other side of the cooking shell, and first gate valves are arranged on the air inlet pipe and the exhaust pipe.

Preferably, the bottom of the cooking shell is provided with supporting legs, a discharge pipe is communicated with the center of the bottom of the cooking tank, and a second gate valve is arranged at the other end of the discharge pipe after penetrating through the cooking shell.

Preferably, the bottom cross section of the stewing pot is arc-shaped, and the lower end of the lead screw is provided with an arc-shaped stirring rod.

Preferably, one side of the top of the cooking pot is communicated with a blanking pipe, the upper end of the blanking pipe is connected with a blanking hopper, and a hopper cover is hinged on the blanking hopper.

Compared with the prior art, the utility model has the beneficial effects that:

according to the utility model, when the tartary buckwheat is cooked, the stacked tartary buckwheat is stirred and dispersed by the plurality of stirring rods, so that the tartary buckwheat can be heated uniformly, and the plurality of stirring rods can be lifted while stirring, so that the tartary buckwheat can be turned over, and the stacked tartary buckwheat is heated uniformly, so that the cooking efficiency is improved.

Drawings

FIG. 1 is a schematic view of a front cross-sectional structure of the present utility model;

FIG. 2 is a schematic view of a partial enlarged structure at A in FIG. 1 according to the present utility model;

FIG. 3 is a schematic view of another preferred embodiment of the lifting mechanism of the present utility model;

fig. 4 is a schematic top view of fig. 3 according to the present utility model.

Detailed Description

The following describes in detail the embodiments of the present utility model with reference to fig. 1-4. In the description of the present utility model, it should be understood that the terms "center," "upper," "lower," "front," "rear," "left," "right," "vertical," "horizontal," "top," "bottom," "inner," "outer," and the like indicate orientations or positional relationships based on the orientation or positional relationships shown in the drawings, merely to facilitate describing the present utility model and simplify the description, and do not indicate or imply that the devices or elements referred to must include a specific orientation, be configured and operated in a specific orientation, and thus should not be construed as limiting the present utility model.

The terms "first," "second," and the like, are used for descriptive purposes only and are not to be construed as indicating or implying relative importance or implicitly indicating the number of technical features indicated. Thus, a feature defining "a first", "a second" may include one or more such features, either explicitly or implicitly; in the description of the present utility model, unless otherwise indicated, the meaning of "a plurality" is two or more.

Example 1

As shown in fig. 1 to 2, the present utility model provides a cooking apparatus comprising a cooking pot 1, a lifting mechanism, a push rod 2, a screw rod 3 and a nut seat 4; the lifting mechanism is arranged at the center of the top of the steaming pot 1; the push rod 2 is vertically arranged, one end of the push rod 2 is connected with the output end of the lifting mechanism, and the other end of the push rod 2 extends to the interior of the cooking pot 1; the screw rod 3 is vertically arranged in the steaming tank 1, one end of the screw rod 3 is rotationally connected with one end of the push rod 2 far away from the lifting mechanism, and a plurality of stirring rods 31 are arranged on the side wall of the lower side of the screw rod 3; the nut seat 4 is sleeved at one end of the screw rod 3, which is close to the push rod 2, and the side walls at two sides of the nut seat 4 are fixedly connected with the inner wall of the cooking pot 1 through the connecting rod 41.

When the tartary buckwheat is cooked through the cooking pot 1, the push rod 2 is driven to reciprocate through the control lifting mechanism, the screw rod 3 can be driven to synchronously lift in the lifting process of the push rod 2, one end of the screw rod 3 is rotationally connected with the push rod 2, and the nut seat 4 is fixed in the cooking pot 1, so that the screw rod 3 can positively and negatively rotate through the cooperation with the nut seat 4 in the lifting process of the screw rod 3, the screw rod 3 can drive a plurality of stirring rods 31 to synchronously rotate when rotating, thereby stirring the tartary buckwheat in the cooking pot 1, scattering the tartary buckwheat stirring, avoiding the occurrence of uneven heating caused by the fact that the tartary buckwheat is accumulated and immobilized inside, leading to the external heating, and being heated inside later, and simultaneously, the plurality of stirring rods 31 can also follow the screw rod 3 to move up and down during stirring, thereby realizing the turnover of the tartary buckwheat, further enabling the steamed tartary buckwheat to be heated uniformly, reducing the cooking time of the tartary buckwheat and improving the cooking efficiency.

Example 2

In this embodiment, on the basis of embodiment 1, as a preferable scheme of the lifting mechanism, specifically, as shown in fig. 1, the lifting mechanism includes an air cylinder 52 fixed on the top of the cooking pot 1 through a first support frame 51, and a piston rod end of the air cylinder 52 is fixedly connected with one end of the push rod 2 away from the lead screw 3.

When the push rod 2 is driven to lift by the lifting mechanism, the piston rod end of the control cylinder 52 can be moved.

Example 3

The present embodiment is based on embodiment 1, and as another preferable mode of the elevating mechanism, specifically, as shown in fig. 3 and 4, the elevating mechanism includes a motor 61, a turntable 63, and a mounting frame 65; the bottom of the motor 61 is fixed on one side of the top of the cooking pot 1 through a second supporting frame 62, and an output shaft of the motor 61 is arranged vertically to the push rod 2; the turntable 63 is sleeved and fixed on the output shaft of the motor 61, and a sliding column 64 which is horizontally arranged is fixed on the side wall of the turntable 63, which is opposite to the push rod 2; the mounting frame 65 is vertically and fixedly connected with one end, far away from the screw rod 3, of the push rod 2, and the sliding column 64 is slidably clamped in the mounting frame 65.

When the push rod 2 is driven to lift through the lifting mechanism, the motor 61 is controlled to rotate, the output shaft of the motor 61 drives the turntable 63 and the slide column 64 to synchronously rotate, the slide column 64 slides in the mounting frame 65 while rotating, and the push rod 2 fixed at the bottom of the mounting frame 65 can only move in the vertical direction, so that the mounting frame 65 can be driven to move up and down when the slide column 64 rotates, and the push rod 2 is driven to move up and down by the mounting frame 65.

Further, as shown in fig. 2, the push rod 2 is provided with a mounting groove 21 opposite to one end of the screw rod 3, a bearing 22 is mounted in the mounting groove 21, the upper end of the screw rod 3 is rotationally connected with the bearing 22, wherein the bearing 22 can be a tapered roller bearing, an angular contact ball bearing or an increased thrust ball bearing, and can bear radial force, so that the mounting strength between the push rod 2 and the screw rod 3 can be enhanced, and the push rod 2 can drive the screw rod 3 to synchronously and vertically move when vertically moving.

Further, in order to achieve the heating and cooking function of the tartary buckwheat in the cooking pot 1, the outer wall of the cooking pot 1 is provided with a cooking shell 7, a heating cavity 71 is formed between the cooking shell 7 and the cooking pot 1, an air inlet pipe 72 is communicated with one side wall of the cooking shell 7, an air outlet pipe 73 is communicated with the other side wall of the cooking shell 7, first gate valves 74 are respectively arranged on the air inlet pipe 72 and the air outlet pipe 73, during cooking, one end of the air inlet pipe 72, which is far away from the cooking shell 7, is connected with an external steam conveying pipeline, then the first gate valves 74 on the air inlet pipe 72 are opened, hot steam is input into the air inlet pipe 72, the steam flows into the heating cavity 71, the cooking pot 1 can be heated by the hot steam, after cooking, the first gate valves 74 on the air outlet pipe 73 are opened, the hot steam is discharged, and accordingly cooling is performed.

Further, in order to discharge the cooked tartary buckwheat in the cooking pot 1, a supporting leg is arranged at the bottom of the cooking shell 7, a discharge pipe 81 is communicated with the center of the bottom of the cooking pot 1, and a second gate valve 82 is arranged at the other end of the discharge pipe 81 after penetrating through the cooking shell 7.

Further, in order to enable the tartary buckwheat to be close to the discharge pipe 81 when the steamed tartary buckwheat is discharged, the cross section of the bottom of the steaming tank 1 is arc-shaped, so that the steaming tank is convenient to discharge, and meanwhile, in order to enable the tartary buckwheat located at the bottom of the steaming tank 1 to be stirred when the steaming tank is steamed, an arc-shaped stirring rod 32 is arranged at the lower end of the screw rod 3.

Furthermore, in order to put the tartary buckwheat to be steamed into the steaming tank 1, a blanking pipe 91 is communicated with one side of the top of the steaming tank 1, a blanking hopper 92 is connected to the upper end of the blanking pipe 91, a hopper cover 93 is hinged to the blanking hopper 92, before steaming, the hopper cover 93 is opened, then the tartary buckwheat to be steamed is put into the steaming tank 1 through the blanking hopper 92, and then the hopper cover 93 is covered, so that hot air is prevented from overflowing during steaming.

The foregoing disclosure is only illustrative of the preferred embodiments of the present utility model, but the embodiments of the present utility model are not limited thereto, and any variations within the scope of the present utility model will be apparent to those skilled in the art.

Claims

1. Cooking apparatus comprising a cooking tank (1), characterized in that it further comprises:

the lifting mechanism is arranged at the center of the top of the cooking pot (1);

one end of the push rod (2) is vertically arranged and connected with the output end of the lifting mechanism, and the other end of the push rod extends to the interior of the cooking pot (1);

the screw rod (3) is vertically arranged in the steaming tank (1), one end of the screw rod (3) is rotationally connected with one end of the push rod (2) far away from the lifting mechanism, and a plurality of stirring rods (31) are arranged on the side wall of the lower side of the screw rod (3);

the nut seat (4) is sleeved at one end of the screw rod (3) close to the push rod (2), and the side walls at two sides of the nut seat (4) are fixedly connected with the inner wall of the cooking pot (1) through the connecting rod (41).

2. A cooking apparatus according to claim 1, characterized in that the lifting mechanism comprises a cylinder (52) fixed to the top of the cooking vessel (1) by means of a first support frame (51), the piston rod end of the cylinder (52) being fixedly connected to the end of the push rod (2) remote from the screw (3).

3. A cooking apparatus according to claim 1, wherein the lifting mechanism comprises:

the bottom of the motor (61) is fixed on one side of the top of the cooking pot (1) through a second supporting frame (62), and an output shaft of the motor (61) is perpendicular to the push rod (2);

the turntable (63) is sleeved and fixed on an output shaft of the motor (61), and a sliding column (64) which is horizontally arranged is fixed on the side wall of the turntable (63) which is opposite to the push rod (2);

the installation frame (65) is vertically and fixedly connected with one end, far away from the screw rod (3), of the push rod (2), and the sliding column (64) is slidably clamped in the installation frame (65).

4. The cooking device according to claim 1, wherein a mounting groove (21) is formed in one end, opposite to the screw rod (3), of the push rod (2), a bearing (22) is mounted in the mounting groove (21), and the upper end of the screw rod (3) is rotatably connected with the bearing (22).

5. A cooking device according to claim 1, characterized in that the outer wall of the cooking pot (1) is provided with a cooking shell (7), a heating cavity (71) is formed between the cooking shell (7) and the cooking pot (1), an air inlet pipe (72) is communicated with one side wall of the cooking shell (7), an air outlet pipe (73) is communicated with the other side wall of the cooking shell (7), and first gate valves (74) are respectively arranged on the air inlet pipe (72) and the air outlet pipe (73).

6. A cooking device according to claim 5, characterized in that the bottom of the cooking housing (7) is provided with support legs, the center of the bottom of the cooking pot (1) is communicated with a discharge pipe (81), and the other end of the discharge pipe (81) is provided with a second gate valve (82) after penetrating through the cooking housing (7).

7. A cooking apparatus according to claim 6, characterized in that the bottom cross section of the cooking vessel (1) is arc-shaped, and the lower end of the screw (3) is provided with an arc-shaped stirring rod (32).

8. The cooking device according to claim 7, wherein a discharging pipe (91) is communicated with one side of the top of the cooking pot (1), a discharging hopper (92) is connected to the upper end of the discharging pipe (91), and a hopper cover (93) is hinged to the discharging hopper (92).