CN219656475U - Heated air circulation airflow type oven for health food production - Google Patents
Heated air circulation airflow type oven for health food production Download PDFInfo
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- CN219656475U CN219656475U CN202321104629.1U CN202321104629U CN219656475U CN 219656475 U CN219656475 U CN 219656475U CN 202321104629 U CN202321104629 U CN 202321104629U CN 219656475 U CN219656475 U CN 219656475U
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- oven
- side wall
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- health
- drying
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- 238000004519 manufacturing process Methods 0.000 title claims description 17
- 235000013402 health food Nutrition 0.000 title claims description 15
- 238000001035 drying Methods 0.000 claims abstract description 48
- 238000010438 heat treatment Methods 0.000 claims abstract description 28
- 238000007789 sealing Methods 0.000 claims abstract description 17
- 229910052751 metal Inorganic materials 0.000 claims abstract description 9
- 239000002184 metal Substances 0.000 claims abstract description 9
- 230000007246 mechanism Effects 0.000 claims abstract description 8
- 235000013305 food Nutrition 0.000 abstract description 40
- 230000036541 health Effects 0.000 description 6
- 238000004134 energy conservation Methods 0.000 description 5
- 238000010981 drying operation Methods 0.000 description 2
- GQWNECFJGBQMBO-UHFFFAOYSA-N Molindone hydrochloride Chemical compound Cl.O=C1C=2C(CC)=C(C)NC=2CCC1CN1CCOCC1 GQWNECFJGBQMBO-UHFFFAOYSA-N 0.000 description 1
- 229910000831 Steel Inorganic materials 0.000 description 1
- 229910000746 Structural steel Inorganic materials 0.000 description 1
- YKTSYUJCYHOUJP-UHFFFAOYSA-N [O--].[Al+3].[Al+3].[O-][Si]([O-])([O-])[O-] Chemical compound [O--].[Al+3].[Al+3].[O-][Si]([O-])([O-])[O-] YKTSYUJCYHOUJP-UHFFFAOYSA-N 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 239000003973 paint Substances 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 239000010959 steel Substances 0.000 description 1
- 230000007306 turnover Effects 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
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- Drying Of Solid Materials (AREA)
Abstract
The utility model discloses a hot air circulation airflow type oven for producing health-care food, which comprises an oven main body, wherein a drying groove is formed in one side of the front side wall of the oven main body, a sealing cover is rotatably arranged on one side of the front side wall of the oven main body and positioned at the opening of the drying groove, a heating mechanism is fixedly arranged in the center of one side wall of the oven main body, the heating mechanism comprises a gas heating box and a gas guide fan and is arranged in a top-down mode, and two air guide grooves are formed in one side wall of the drying groove in an up-down symmetrical mode. According to the utility model, the oven for producing the whole health-care food adopts a drying structure design with convenient observation, namely, the metal net bag is arranged in the drying groove for placing the health-care food, and the observation window is arranged on the sealing cover of the oven, so that the health-care food in the oven can be observed conveniently when the oven is used for producing and drying the health-care food.
Description
Technical Field
The utility model relates to the field of health-care food processing, in particular to a hot air circulation airflow type oven for health-care food production.
Background
The oven shell is generally made of thin steel plates, the surface of the oven shell is baked with paint, and the working chamber is made of high-quality structural steel plates. Aluminum silicate fibers are filled between the shell and the working chamber. The heater is mounted to the bottom, and may be mounted to the top or to both sides. The temperature control instrument adopts a digital display intelligent meter and PID regulation: a 999.99 hour time controller is configured and connected to the alarm device. The operation of the oven is simpler, more convenient, faster and more effective.
The utility model of the prior art with publication number of CN217083230U relates to a health food production oven capable of being dried rapidly, which comprises an outer box, wherein a top-sealed connecting pipe is welded and fixed in the middle of the top of the outer box, the bottom of the connecting pipe extends into the outer box, an exhaust bin is welded and fixed at the bottom of the circumferential outer wall of the connecting pipe, a cavity is arranged in the exhaust bin, and a plurality of air outlets are formed in the bottom of the cavity at equal intervals; according to the utility model, the exhaust bin is arranged in the outer box, so that the air blown out by the air blower and heated by the external heating box can be blown onto the health-care food on the conveyor belt, and further, the drying of the health-care food can be effectively accelerated, and meanwhile, the air blower can recover the high-temperature air in the outer box through the air suction pipe, so that the waste of heat can be effectively reduced, and further, the energy saving can be realized.
However, the above device has the following problems in use: when the existing oven for producing health-care food is used, most of the oven adopts an air inlet and air outlet type heating and drying structural design, and when long-time health-care food production and drying work is carried out, the heat loss is large, the energy conservation of the overall oven for producing health-care food is poor, in addition, the existing oven for producing health-care food lacks a drying structural design convenient to observe, and when the oven for producing health-care food is used for carrying out the health-care food production and drying work, the health-care food in the oven cannot be observed conveniently.
Disclosure of Invention
The technical problem to be solved by the utility model is that the existing oven for producing health-care food lacks a drying structure design with energy conservation and convenient observation.
In order to solve the technical problems, the utility model adopts a technical scheme that: the utility model provides a heated air circulation airflow type oven for health food production, including the oven main part, the stoving groove has been seted up to oven main part lateral wall one side, lateral wall one side just is located stoving groove opening part and rotates installs sealed lid before the oven main part, oven main part lateral wall central point puts fixed mounting and has heating mechanism, heating mechanism includes gas heating case and air guide fan and is top-down form setting, two wind-guiding grooves have been seted up to stoving groove one side lateral wall in the upper and lower symmetry form, fixed frame is fixedly connected with in stoving groove inside wall middle part, fixed frame bottom opening part fixed mounting has metal string bag, logical groove has been seted up between two lateral walls around sealed lid one side, and logical groove inside wall fixed mounting has the observation window.
Through the technical scheme, the oven for producing the whole health-care food adopts the drying structural design with convenient observation, namely, the inside of the drying groove is provided with the metal net bag for placing the health-care food, and the oven sealing cover is provided with the observation window, so that the health-care food in the oven can be conveniently observed when the oven is used for producing and drying the health-care food.
The utility model is further provided with: the side wall of one side of the oven body is provided with a wind scooper which is positioned at the opening of each wind scooper, the wind scooper is fixedly connected with an air outlet port above the air heating box through an air duct, the wind scooper is fixedly connected with an air inlet port below the air guide fan through the air duct, and the air outlet port above the air guide fan is fixedly connected with an air inlet port below the air heating box through the air duct.
Through above-mentioned technical scheme, wholly adopt circulation air flow formula heating stoving structural design, air guide fan work accessible below wind scooper inhales the stoving inslot air promptly, send into the stoving inslot through upper wind scooper after the gas heating case heats, do not need to carry out frequent business turn over gas work, carry out long-time health food production stoving during operation, its heat loss is less, and the energy-conserving nature of whole health food production oven is better.
The utility model is further provided with: the drying oven is characterized in that the sealing cover is sealed with a front side opening of the drying groove, the middle part of the other side of the front side wall of the sealing cover is fixedly connected with a handle, four corners of the bottom wall of the drying oven body are respectively fixedly connected with a support, a power supply connector is arranged below the other side of the side wall of the drying oven body, a control panel is arranged on the other side of the front side wall of the drying oven body, and a display screen and a control button are arranged on the front side wall of the control panel.
Through above-mentioned technical scheme, the arrangement of placing of hot air circulation air current formula oven for whole health food production can be carried out through four supports to connect power supply unit through power supply connector cooperation power supply line, and carry out the control work of oven main part through control panel.
The beneficial effects of the utility model are as follows:
1. according to the utility model, through the integral adoption of the circulating airflow type heating and drying structure design, frequent air inlet and outlet work is not needed, and when long-time health-care food production and drying work is carried out, the heat loss is small, and the energy conservation of the oven for producing the integral health-care food is good;
2. according to the utility model, the oven for producing the whole health-care food adopts a drying structure design with convenient observation, namely, the metal net bag is arranged in the drying groove for placing the health-care food, and the observation window is arranged on the sealing cover of the oven, so that the health-care food in the oven can be observed conveniently when the oven is used for producing and drying the health-care food.
Drawings
FIG. 1 is a perspective view of one side of the whole of the present utility model;
FIG. 2 is a perspective view of the seal cap structure of the present utility model with its entirety removed;
fig. 3 is an overall other side perspective view of the present utility model.
In the figure: 1. an oven main body; 2. a drying tank; 3. an air guide groove; 4. a wind scooper; 5. a gas heating box; 6. an air guide fan; 7. a fixed frame; 8. a metal net bag; 9. a control panel; 10. a power supply connector; 11. a support; 12. sealing cover; 13. an observation window; 14. a handle.
Detailed Description
The preferred embodiments of the present utility model will be described in detail below with reference to the accompanying drawings so that the advantages and features of the present utility model can be more easily understood by those skilled in the art, thereby making clear and defining the scope of the present utility model.
Referring to fig. 1-3, a hot air circulation airflow type oven for producing health care food comprises an oven main body 1, a drying groove 2 is formed in one side of the front side wall of the oven main body 1, a sealing cover 12 is rotatably arranged at the opening of the drying groove 2, a heating mechanism is fixedly arranged in the center of one side wall of the oven main body 1 and comprises a gas heating box 5 and an air guide fan 6, the heating mechanism is arranged from top to bottom, two air guide grooves 3 are formed in the side wall of one side of the drying groove 2 in an up-down symmetrical mode, a fixing frame 7 is fixedly connected in the middle of the inner side wall of the drying groove 2, a metal net bag 8 is fixedly arranged at the opening of the bottom of the fixing frame 7, a through groove 13 is formed between the front side wall and the rear side wall of one side of the sealing cover 12, an observation window 13 is fixedly arranged in the inner side wall of the through groove, namely, the inside of the drying groove 2 is provided with a drying structure design convenient for observing, and the metal net bag 8 is used for placing health care food, and the observation window 13 is arranged on the sealing cover 12, and when the health care food is produced and dried, the health care food in the oven can be observed conveniently.
As shown in fig. 1-3, a side wall at one side of the oven body 1 and at the opening of the two air guide grooves 3 are respectively and fixedly provided with an air guide cover 4, the upper air guide cover 4 is fixedly connected with an air outlet port above the air heating box 5 through an air guide pipe, the lower air guide cover 4 is fixedly connected with an air inlet port below the air guide fan 6 through an air guide pipe, the air outlet port above the air guide fan 6 is fixedly connected with an air inlet port below the air heating box 5 through an air guide pipe, the whole oven adopts a circulating airflow type heating and drying structure design, namely, the air guide fan 6 can suck air in the drying groove 2 through the lower air guide cover 4, and the air is fed into the drying groove 2 through the upper air guide cover 4 after being heated by the air heating box 5, so that frequent air inlet and outlet work is not needed, and when long-time health care food production and drying work are carried out, the heat loss is small, and the energy conservation of the whole oven for health care food production is good.
As shown in fig. 1-3, the front side opening of the drying groove 2 is sealed by the sealing cover 12, the middle part of the other side of the front side wall of the sealing cover 12 is fixedly connected with a handle 14, four corners of the bottom wall of the oven body 1 are respectively fixedly connected with a support 11, the lower part of the other side wall of the oven body 1 is provided with a power supply joint 10, the other side of the front side wall of the oven body 1 is provided with a control panel 9, the front side wall of the control panel 9 is provided with a display screen and a control button, the placement arrangement of the hot air circulation airflow type oven for producing the whole health food can be carried out through the four supports 11, the power supply joint 10 is matched with a power supply line to be connected with power supply equipment, and the control work of the oven body 1 is carried out through the control panel 9.
When the oven is used, the arrangement of the hot air circulation airflow type oven for producing the whole health-care food can be carried out through the four supports 11, the power supply connector 10 is matched with a power supply line to be connected with power supply equipment, the control operation of the oven main body 1 is carried out through the control panel 9, the whole oven main body adopts the circulation airflow type heating and drying structure design, namely, the air guide fan 6 can suck air in the drying groove 2 through the lower air guide cover 4, the air is heated through the air heating box 5 and then is sent into the drying groove 2 through the upper air guide cover 4, frequent air inlet and outlet operation is not needed, when the long-time health-care food production and drying operation is carried out, the heat loss is small, the energy conservation performance of the oven for producing the whole health-care food is good, in addition, the oven for producing the whole health-care food adopts the drying structure design with convenient observation, namely, the metal net bag 8 is arranged in the drying groove 2 to carry out health-care food placement, and the observation window 13 is arranged on the sealing cover 12 of the oven, and when the health-care food production and drying operation is carried out, the health-care food in the oven.
The foregoing description is only illustrative of the present utility model and is not intended to limit the scope of the utility model, and all equivalent structures or equivalent processes or direct or indirect application in other related technical fields are included in the scope of the present utility model.
Claims (7)
1. The utility model provides a heated air circulation air current formula oven for health food production, includes oven main part (1), its characterized in that: a drying groove (2) is formed in one side of the front side wall of the oven body (1), a sealing cover (12) is rotatably arranged at the opening of the drying groove (2) on one side of the front side wall of the oven body (1), and a heating mechanism is fixedly arranged at the center of one side wall of the oven body (1);
the heating mechanism comprises a gas heating box (5) and a gas guide fan (6) which are arranged from top to bottom, and two air guide grooves (3) are formed in the upper side wall and the lower side wall of one side of the drying groove (2) symmetrically;
the novel drying device is characterized in that a fixing frame (7) is fixedly connected to the middle of the inner side wall of the drying groove (2), a metal net bag (8) is fixedly installed at the opening of the bottom of the fixing frame (7), a through groove is formed between the front side wall and the rear side wall of one side of the sealing cover (12), and an observation window (13) is fixedly installed on the inner side wall of the through groove.
2. The heated air circulation air flow oven for producing health food according to claim 1, wherein: the side wall of one side of the oven body (1) is fixedly provided with a wind scooper (4) at the opening of the two wind scoopers (3).
3. A heated air circulation air flow oven for health food production according to claim 2, wherein: the upper part of the air guide cover (4) is fixedly connected with an air outlet port above the air heating box (5) through an air guide pipe, and the lower part of the air guide cover (4) is fixedly connected with an air inlet port below the air guide fan (6) through the air guide pipe.
4. The heated air circulation air flow oven for producing health food according to claim 1, wherein: an air outlet port above the air guide fan (6) is fixedly connected with an air inlet port below the air heating box (5) through an air guide pipe.
5. The heated air circulation air flow oven for producing health food according to claim 1, wherein: the front side opening of the drying groove (2) is sealed by the sealing cover (12), and a handle (14) is fixedly connected to the middle part of the other side of the front side wall of the sealing cover (12).
6. The heated air circulation air flow oven for producing health food according to claim 1, wherein: four corners of the bottom wall of the oven body (1) are fixedly connected with a support (11) respectively, and a power supply connector (10) is arranged below the side wall of the other side of the oven body (1).
7. The heated air circulation air flow oven for producing health food according to claim 1, wherein: the novel baking oven is characterized in that a control panel (9) is arranged on the other side of the front side wall of the baking oven body (1), and a display screen and control buttons are arranged on the front side wall of the control panel (9).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202321104629.1U CN219656475U (en) | 2023-05-10 | 2023-05-10 | Heated air circulation airflow type oven for health food production |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202321104629.1U CN219656475U (en) | 2023-05-10 | 2023-05-10 | Heated air circulation airflow type oven for health food production |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN219656475U true CN219656475U (en) | 2023-09-08 |
Family
ID=87862767
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202321104629.1U Active CN219656475U (en) | 2023-05-10 | 2023-05-10 | Heated air circulation airflow type oven for health food production |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN219656475U (en) |
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2023
- 2023-05-10 CN CN202321104629.1U patent/CN219656475U/en active Active
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