CN219635892U - Fresh-keeping storage device in fish prefabricated vegetable transportation process - Google Patents
Fresh-keeping storage device in fish prefabricated vegetable transportation process Download PDFInfo
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- CN219635892U CN219635892U CN202320515379.4U CN202320515379U CN219635892U CN 219635892 U CN219635892 U CN 219635892U CN 202320515379 U CN202320515379 U CN 202320515379U CN 219635892 U CN219635892 U CN 219635892U
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- 241000251468 Actinopterygii Species 0.000 title claims abstract description 58
- 238000000034 method Methods 0.000 title abstract description 30
- 235000013311 vegetables Nutrition 0.000 title abstract description 12
- 238000007710 freezing Methods 0.000 claims abstract description 8
- 230000008014 freezing Effects 0.000 claims abstract description 8
- 238000007789 sealing Methods 0.000 claims abstract 2
- 230000005540 biological transmission Effects 0.000 claims description 11
- 238000004321 preservation Methods 0.000 claims description 5
- 238000009825 accumulation Methods 0.000 claims 1
- 241000894006 Bacteria Species 0.000 abstract description 6
- 230000009286 beneficial effect Effects 0.000 abstract description 5
- 239000007788 liquid Substances 0.000 abstract description 4
- 235000013305 food Nutrition 0.000 abstract description 2
- 235000021186 dishes Nutrition 0.000 description 20
- 239000000047 product Substances 0.000 description 15
- 230000006866 deterioration Effects 0.000 description 5
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- 235000019634 flavors Nutrition 0.000 description 3
- 235000013372 meat Nutrition 0.000 description 3
- 239000010959 steel Substances 0.000 description 3
- 239000011232 storage material Substances 0.000 description 3
- 230000007547 defect Effects 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 235000012046 side dish Nutrition 0.000 description 2
- 235000010149 Brassica rapa subsp chinensis Nutrition 0.000 description 1
- 235000000536 Brassica rapa subsp pekinensis Nutrition 0.000 description 1
- 241000499436 Brassica rapa subsp. pekinensis Species 0.000 description 1
- 206010012735 Diarrhoea Diseases 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 239000002826 coolant Substances 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 235000013332 fish product Nutrition 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 125000001165 hydrophobic group Chemical group 0.000 description 1
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- 238000009413 insulation Methods 0.000 description 1
- 239000012774 insulation material Substances 0.000 description 1
- 244000144972 livestock Species 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 150000002894 organic compounds Chemical class 0.000 description 1
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- 238000005554 pickling Methods 0.000 description 1
- 244000144977 poultry Species 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 239000003755 preservative agent Substances 0.000 description 1
- 230000002335 preservative effect Effects 0.000 description 1
- 235000020995 raw meat Nutrition 0.000 description 1
- 239000011265 semifinished product Substances 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
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Abstract
The utility model relates to the technical field of transportation of food and fish prefabricated vegetables, and discloses a fresh-keeping storage device in the transportation process of fish prefabricated vegetables, which comprises a box body and a storage frame, wherein the top of the box body is connected with a box cover through a hinge, electric push rods are arranged at the opening and closing positions of the box body and the box cover, clamping grooves are symmetrically formed in the front and back of the inner wall of the box body through the electric push rods, clamping blocks are arranged on the left side and the right side of the rear end of the storage frame, storage cavities are formed in the rear end of the storage frame at equal intervals, a freezing layer is arranged on the outer wall of the storage cavity, the clamping blocks are in sliding clamping connection with the corresponding clamping grooves, and a sealing space is formed between the storage cavities and the inner wall of the box body. The utility model is beneficial to avoiding larger temperature difference change of fish in the transportation and storage process, avoiding damage to other products caused by the fish pre-dish in the transportation process, and avoiding bacteria or liquid bred after damage to other products caused by the fish pre-dish in the transportation process.
Description
Technical Field
The utility model relates to the technical field of transportation of food and fish pre-dishes, in particular to a fresh-keeping storage device in the transportation process of fish pre-dishes.
Background
The prefabricated dish is a semi-finished product or a finished product which is processed by adopting various agricultural, livestock, poultry and aquatic products as raw and auxiliary materials, seasoning and other auxiliary materials through preselection, modulation and other processes, and is usually stored or transported under a cold chain for consumers or catering link processors to simply heat or cook.
According to the prior patent (publication number: CN 113519790A) and a pickled Chinese cabbage and fish prefabricated dish and a preparation method thereof, the patent further carries out ultrahigh pressure treatment after the bottom soup is boiled and filtered, under the premise of guaranteeing the flavor of the bottom soup, disulfide bonds of protein molecules in the bottom soup are broken under the pressure of 320-350 MPa, so that more polar groups and hydrophobic groups in the bottom soup are exposed, the protein gel characteristic is improved, the gel forming time is shortened, the gel structure is more sealed and stable, the flavor loss of fish slices and side dishes is effectively inhibited, in addition, the defect that the fish slices and side dishes are soft and rotten in meat due to water absorption in the storage and transportation process can be avoided, the whole transportation process is carried out by adopting a whole-course cold chain mode, the product is in a solidified state, the quality and flavor of the product can be better kept, and the shelf life can reach 6-8 days under the condition that no preservative is added; as the prefabricated vegetable industry is continuously upgraded, the dishes of the fishes related to the prefabricated vegetables are more and more traditional home vegetables, but due to the fact that the fishes are high in protein, deterioration is easy to occur, meanwhile, the deterioration speed is high, bacteria grow fast after deterioration, meanwhile, liquid is easy to flow, other products are also problematic, meanwhile, the bacteria which grow are easy to adsorb on other product packages along with the flowing of air, package damage of other products is further caused, meanwhile, bacteria adsorbed on the packages are contacted when the products are taken out, brought into the human body, diarrhea is caused, the existing transportation mode of the prefabricated vegetables mostly adopts cold chain transportation, the storage and transportation of the fishes of the finished products are more sensitive to temperature, the condition of temperature fluctuation is easy to occur in the cold chain transportation process, the deterioration of the fish products is easy to occur, or the fish meat is reduced, meanwhile, the fish tails and the fin parts of the fishes are more easy to damage in the sharp transportation process, and package damage of the other products is even caused.
Therefore, the fresh-keeping storage device in the transportation process of the fish pre-made vegetables is beneficial to avoiding larger temperature difference change of fish in the transportation and storage process, is beneficial to avoiding damage to other products when the fish pre-made vegetables are damaged in the transportation process, and is beneficial to avoiding bacteria or liquid bred after damage to the fish pre-made vegetables in the transportation process from affecting other products.
Disclosure of Invention
The utility model aims to provide a fresh-keeping storage device in the transportation process of fish pre-made vegetables, and solves the problems in the background technology.
In order to achieve the above purpose, the present utility model provides the following technical solutions: the utility model provides a fresh-keeping storage device in prefabricated dish transportation of fish, includes box and storage frame, there is the case lid at box top through hinged joint, box and case lid open and shut department are provided with electric putter, through electric putter the draw-in groove has been seted up to the symmetry around the box inner wall, storage frame rear end left and right sides is provided with the fixture block, storage cavity has been seted up to storage frame rear end equidistance, freezing layer is installed to storage cavity outer wall, the fixture block corresponds draw-in groove sliding block, storage cavity and box inner wall form sealed space;
the protection block is installed on the left side and the right side of the inner wall of the box body, the refrigerator is installed in the protection block, the control board is installed on the outer wall of the protection block on the right side, and the temperature sensor is installed in the middle of the outer wall of the control board.
As a preferable implementation mode of the utility model, the right end of the box cover is provided with a door seal, the door seal is correspondingly clamped with the top of the box body, and the lock body on the outer wall of the box body is correspondingly clamped with the lock body on the outer wall of the box cover.
As a preferred implementation mode of the utility model, the bottom of the control panel is provided with a Bluetooth transmission module, the top of the control panel is provided with a digital display, and the signal output end of the temperature sensor is connected with the digital display and the signal input end of the Bluetooth transmission module.
As a preferred embodiment of the utility model, the inside of the protection block on the left side is provided with batteries at equal intervals, and the batteries supply the electric energy of the device.
In a preferred embodiment of the utility model, the outer wall of the storage rack is slidably engaged with a heat preservation frame, and a handle is arranged at the top of the storage rack.
In a preferred embodiment of the present utility model, the inside of the freezing layer is filled with a coolant, and a pipe body is provided on the top of the freezing layer.
As a preferred embodiment of the present utility model, the storage chamber is formed in a downwardly inclined opening shape.
Compared with the prior art, the utility model has the following beneficial effects:
1. according to the utility model, through the arrangement of the electric push rod, the temperature sensor, the box body, the storage rack and the storage cavity, the storage rack is correspondingly clamped on the inner wall of the box body in a sliding manner, so that the storage cavity forms a closed space, the temperature sensor is used for detecting the ambient temperature, when the temperature has a sliding trend, the box cover is closed through the electric push rod, so that the device forms a closed space, the influence of external temperature change on the internal space of the device is relieved, the closed space of the storage cavity is communicated with the outside, the space of the storage cavity is prevented from being communicated with the outside, the large temperature difference change of fish in the transportation and storage process is avoided, the damage of fish pre-made dishes in the transportation process is avoided from affecting other products, and the bacteria or liquid bred after the damage of the fish pre-made dishes in the transportation is avoided from affecting other products.
2. According to the utility model, through the arrangement of the temperature sensor, the Bluetooth transmission module, the lock body and the electric push rod, the temperature in the temperature sensor device is detected, and the temperature is stored through the storage module in the control panel, when the temperature is in a sliding down condition, the electric push rod is used for closing the box cover and locking the lock body, the Bluetooth transmission module is used for uploading the fish storage temperature in the transportation process, and the working time of the lock body and the electric push rod is synchronously uploaded, so that the temperature condition of fish transportation and storage is checked, and the problem that fish prefabricated dishes are caused by temperature change is avoided to flow into the hands of a user.
Drawings
Other features, objects and advantages of the present utility model will become more apparent upon reading of the detailed description of non-limiting embodiments, given with reference to the accompanying drawings in which:
FIG. 1 is a schematic diagram of the whole structure of a fresh-keeping storage device in the transportation process of fish pre-dishes;
FIG. 2 is a schematic top view showing the overall structure of a fresh-keeping storage device in the transportation process of fish pre-dishes in the utility model;
FIG. 3 is a schematic diagram of a control structure of a fresh-keeping storage device in the transportation process of fish pre-dishes in the utility model;
FIG. 4 is a schematic diagram of a storage rack structure of a fresh-keeping storage device in the transportation process of fish pre-dishes;
fig. 5 is a schematic side view of a storage rack structure of a fresh-keeping storage device in the transportation process of fish pre-dishes.
In the figure: 1. a case; 2. a case cover; 3. a door seal; 4. a clamping groove; 5. a protection block; 6. a handle; 7. freezing the layer; 8. a clamping block; 9. a storage rack; 10. a storage chamber; 11. a heat preservation frame; 12. a battery; 13. a refrigerator; 14. a control board; 15. a temperature sensor; 16. a tube body; 17. a Bluetooth transmission module; 18. a lock body; 19. an electric push rod.
Detailed Description
The utility model is further described in connection with the following detailed description, in order to make the technical means, the creation characteristics, the achievement of the purpose and the effect of the utility model easy to understand.
In the description of the present utility model, it should be understood that the terms "upper", "lower", "front", "rear", "left", "right", "top", "bottom", "inner", "outer", etc. indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings, are merely for convenience in describing the present utility model and simplifying the description, and do not indicate or imply that the devices or elements referred to must have a specific orientation, be configured and operated in a specific orientation, and thus should not be construed as limiting the present utility model; in the description of the present utility model, it should be noted that, unless explicitly stated and limited otherwise, the terms "mounted," "connected," and "disposed" are to be construed broadly, and may be fixedly connected, disposed, or detachably connected, disposed, or integrally connected, disposed, for example. The specific meaning of the above terms in the present utility model will be understood in specific cases by those of ordinary skill in the art.
Referring to fig. 1-5, the present utility model provides a technical solution: in the fresh-keeping storage device in the transportation process of the prefabricated fish dishes, as the driving distance is continuously increased and cold air of the cold chain is continuously consumed along with time in the cold chain transportation process, the temperature of the transportation tends to be rapidly increased in the rear course of the cold chain transportation and is stopped after the transportation reaches the purpose, the effect on partial raw meat and the pickled meat is small, the prefabricated fish dishes have larger defects, the prefabricated fish dishes lack pickling, meanwhile are partially cooked fish, the possibility of protein deterioration of the fish dishes is increased, through the box body 1 and the storage frame 9, the top of the box body 1 is connected with the box cover 2 through a hinge, the opening and closing position of the box body 1 and the box cover 2 is provided with the electric push rod 19, the box cover 2 can be driven by the hinge to be closed, the box body 1 and the box cover 2 are closed, the inner wall of the box body 1 is provided with the clamping grooves 4 in a front-back symmetrical way, the left and right sides of the rear end of the storage frame 9 are provided with clamping blocks 8, the rear end of the storage frame 9 is provided with the clamping blocks 10, the storage cavity 10 is formed with the size of the prefabricated fish dishes, the size of the storage cavity 10 is adjusted, the storage cavity 10 is formed by the size of the prefabricated fish dishes, and the storage cavity 10 is formed by the size of the storage cavity 10, and the prefabricated fish dishes are sealed, and the size 10 is sealed by the storage cavity 10, and the size is sealed by the storage cavity 10;
the protection piece 5 is all installed to the left and right sides of box 1 inner wall, the right side protection piece 5 internally mounted has refrigerator 13, the right side control panel 14 is installed to protection piece 5 outer wall, control panel 14 outer wall mid-mounting has temperature sensor 15, at the first half of cold chain transportation, and the ideal temperature of storage effect of cold chain satisfies the storage condition of fish, and box 1 is the form that opens and shuts, detects the temperature at the last decline of persistence at temperature sensor 15, and the latter half of cold chain transportation promptly, and then closes box 1.
In this embodiment, the right end of the case cover 2 is provided with the door seal 3, the door seal 3 is clamped with the top of the case body 1, the door seal 3 is made of plastic magnetic steel, the outside of the plastic magnetic steel is wrapped by a layer of plastic, the inside of the plastic magnetic steel is formed by a magnetic magnet, the lock body 18 on the outer wall of the case body 1 and the lock body 18 on the outer wall of the case cover 2 are correspondingly clamped and locked, the lock body 18 preferably adopts the intelligent lock body 18, or the intelligent lock body 18 can upload the locking time to the control board 14 in the device when the intelligent lock body 18 is clamped and locked.
In this embodiment, bluetooth transmission module 17 is provided at the bottom of control panel 14, digital display is provided at the top of control panel 14, and digital display can show the temperature in box 1, the signal output part of temperature sensor 15 is connected with digital display and bluetooth transmission module 17's signal input part, connects bluetooth transmission module 17 through the cell-phone and can upload fish storage temperature in the cold chain transportation.
In this embodiment, the battery 12 is disposed at the left side of the protection block 5 at equal intervals, the battery 12 provides electric energy for the device, and a thermal insulation layer is required to be disposed on the outer wall of the battery 12, or a power supply is added to the cold chain vehicle.
In this embodiment, the sliding block of storage rack 9 outer wall has heat preservation frame 11, and heat preservation frame 11 adopts the thermal insulation material to make, greatly reduced temperature's loss effect, storage rack 9 top is provided with handle 6, is convenient for take storage rack 9 out through handle 6.
In this embodiment, the inside of the refrigerating layer 7 is filled with a cold-storage agent, which is a semitransparent, viscous gel-like mixture composed of organic or inorganic compounds, and can absorb and store a large amount of cold energy at low temperature, and can release a large amount of cold energy at higher temperature, the top of the refrigerating layer 7 in the cold chain can be provided with a pipe 16 through the cold-storage agent, the pipe 16 is in a closed state, and the cold-storage agent can be replaced through the pipe 16 if necessary.
In this embodiment, the storage chamber 10 is formed in a shape of a downwardly inclined opening;
by tilting the open storage chamber 10 downwards, in case of liquefaction of the fish pre-dishes or breakage of the package, the storage rack 9 will not flow out after extraction to affect other products.
When the fresh-keeping storage device in the fish pre-dish transportation process is used, it is required to be noted that the fresh-keeping storage device in the fish pre-dish transportation process is provided, the components are all universal standard components or components known to the skilled person, and the structure and principle of the fresh-keeping storage device are all known by the skilled person through technical manuals or are known through conventional experimental methods.
When the novel fish storage box is used, the fish prefabricated dishes are placed in the storage cavity 10 corresponding to the inner wall of the box body 1, the storage rack 9 is clamped in a sliding manner, the storage cavity 10 forms a closed space, the whole device is placed in cold chain transportation, the box cover 2 and the box body 1 are opened and closed, the temperature sensor 15 detects the ambient temperature, when the temperature has a sliding trend, the box cover 2 is closed through the electric push rod 19, the device forms a closed space to relieve the influence of external temperature change on the internal space of the device, the closed space of the storage cavity 10 is prevented from being communicated with the outside, the storage space is stored through the storage module in the control panel 14, when the temperature has a sliding condition, the box cover 2 is closed by the electric push rod 19 and locked by the lock body 18, the Bluetooth transmission module 17 of the mobile phone connecting device of a transport person uploads the fish storage temperature in the transportation process after the transportation is completed, and the working time of the lock body 18 and the electric push rod 19 is synchronously uploaded.
While the fundamental and principal features of the utility model and advantages of the utility model have been shown and described, it will be apparent to those skilled in the art that the utility model is not limited to the details of the foregoing exemplary embodiments, but may be embodied in other specific forms without departing from the spirit or essential characteristics thereof. The present embodiments are, therefore, to be considered in all respects as illustrative and not restrictive, the scope of the utility model being indicated by the appended claims rather than by the foregoing description, and all changes which come within the meaning and range of equivalency of the claims are therefore intended to be embraced therein. Any reference sign in a claim should not be construed as limiting the claim concerned.
Furthermore, it should be understood that although the present disclosure describes embodiments, not every embodiment is provided with a separate embodiment, and that this description is provided for clarity only, and that the disclosure is not limited to the embodiments described in detail below, and that the embodiments described in the examples may be combined as appropriate to form other embodiments that will be apparent to those skilled in the art.
Claims (7)
1. Fresh-keeping storage device in prefabricated dish transportation of fish, including box (1) and storage frame (9), there is case lid (2) at box (1) top through hinged joint, its characterized in that: the refrigerator comprises a refrigerator body (1) and a refrigerator cover (2), wherein an electric push rod (19) is arranged at the opening and closing position of the refrigerator body (1), clamping grooves (4) are symmetrically formed in the front and back of the inner wall of the refrigerator body (1), clamping blocks (8) are arranged on the left side and the right side of the rear end of a storage rack (9), storage cavities (10) are formed in the rear end of the storage rack (9) at equal intervals, a freezing layer (7) is arranged on the outer wall of each storage cavity (10), the clamping blocks (8) are in sliding clamping corresponding to the corresponding clamping grooves (4), and a sealing space is formed between each storage cavity (10) and the inner wall of the refrigerator body (1);
the refrigerator is characterized in that the left side and the right side of the inner wall of the box body (1) are respectively provided with a protection block (5), the right side is provided with a refrigerator (13) in the protection blocks (5), the right side is provided with a control board (14) on the outer wall of the protection blocks (5), and a temperature sensor (15) is arranged in the middle of the outer wall of the control board (14).
2. A fresh-keeping storage device in transportation of fish pre-dishes according to claim 1, wherein: the right end of the box cover (2) is provided with a door seal (3), the door seal (3) is clamped with the top of the box body (1), and the outer wall lock body (18) of the box body (1) and the outer wall lock body (18) of the box cover (2) are correspondingly clamped and locked.
3. A fresh-keeping storage device in transportation of fish pre-dishes according to claim 1, wherein: the control panel (14) bottom is provided with bluetooth transmission module (17), control panel (14) top is provided with digital display, the signal output part of temperature sensor (15) is connected with digital display and bluetooth transmission module (17) signal input part.
4. A fresh-keeping storage device in transportation of fish pre-dishes according to claim 1, wherein: and batteries (12) are equidistantly arranged in the left side of the protection block (5), and the batteries (12) provide electric energy for the device.
5. A fresh-keeping storage device in transportation of fish pre-dishes according to claim 1, wherein: the outer wall sliding block of the storage rack (9) is provided with a heat preservation frame (11), and the top of the storage rack (9) is provided with a handle (6).
6. A fresh-keeping storage device in transportation of fish pre-dishes according to claim 1, wherein: the cold accumulation agent is filled in the freezing layer (7), and a pipe body (16) is arranged at the top of the freezing layer (7).
7. A fresh-keeping storage device in transportation of fish pre-dishes according to claim 1, wherein: the storage cavity (10) is in a shape of a downward inclined opening.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202320515379.4U CN219635892U (en) | 2023-03-16 | 2023-03-16 | Fresh-keeping storage device in fish prefabricated vegetable transportation process |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202320515379.4U CN219635892U (en) | 2023-03-16 | 2023-03-16 | Fresh-keeping storage device in fish prefabricated vegetable transportation process |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN219635892U true CN219635892U (en) | 2023-09-05 |
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ID=87814089
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202320515379.4U Active CN219635892U (en) | 2023-03-16 | 2023-03-16 | Fresh-keeping storage device in fish prefabricated vegetable transportation process |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN219635892U (en) |
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2023
- 2023-03-16 CN CN202320515379.4U patent/CN219635892U/en active Active
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