CN219594399U - Basin and barbecue machine - Google Patents

Abstract

The utility model provides a water tank and a barbecue machine. The water tank includes: the barbecue device comprises a first groove body and a second groove body, wherein a barbecue area is reserved above the first groove body; the bottom of the second groove body extends outwards from the middle position of the side wall of the first groove body, and an operation area for manual or automatic equipment operation is reserved above the second groove body. The water tank with the structure is used for abutting against water drops, oil drops and other seasonings dropped from food materials in the roasting process through the first tank body, and meanwhile, the extended second tank body is used for manually spraying oil, scattering materials or carrying out oil spraying, scattering materials and other operations on equipment, so that oil stains and areas dropped by the scattered materials can be possibly caused, and therefore, dropping objects or scattering objects which need to be cleaned are easily generated in the whole roasting processing process and are collected by the water tank, and the corresponding table top is kept clean and tidy.

Description

Basin and barbecue machine

Technical Field

The utility model belongs to the technical field of food material cooking processing equipment, and particularly relates to a water tank and a barbecue machine.

Background

The barbecue machine is an automatic device for automatic food material baking processing, and mainly comprises an oven and a serial label clamping mechanism which are distributed front and back, wherein the serial label clamping mechanism clamps a baking string to rotate, lift and the like in a heated area at the upper end of the oven, so that food material baking is completed. The traditional oven consists of a bottom oil groove and a heating pipe at the upper end, wherein the heating pipe is electrified to serve as a heat source, and a proper amount of water is received in the bottom oil groove and used for receiving and collecting water drops, oil drops, seasonings and the like dropped in the baking process of food materials. In the structure of the prior art at present, the upper end of bottom oil groove has the round for the protruding flange of mesa, but when the manual work is spouted, is spilt the material or equipment is spouted the material automatically, can exist some oil drops, the condition that the condiment falls outside the bottom oil groove, this kind of current structure leads to greasy dirt, the condiment outside the bottom oil groove to be difficult to clear up fast and discharge.

Disclosure of Invention

The present utility model aims to solve at least one of the above technical problems in the prior art. Therefore, the utility model provides the water tank which is convenient to clean quickly.

The utility model also provides a barbecue machine using the water tank.

According to an embodiment of the first aspect of the present utility model, a sink includes: the roasting device comprises a first tank body and a second tank body, wherein a roasting area is reserved above the first tank body and is used for collecting dropping objects or sprinkling objects generated in the roasting process of food materials; the bottom of second cell body is followed lateral wall middle part position outside of first cell body extends, and the second cell body intercommunication first cell body, the top of second cell body is reserved and is supplied the operation area of manual work or automation equipment operation for collect the drippage or the unrestrained thing that manual operation or automation equipment operation produced.

The water tank provided by the embodiment of the utility model has at least the following beneficial effects:

the water tank with the structure is used for abutting against water drops, oil drops and other seasonings dropped from food materials in the roasting process through the first tank body, and meanwhile, the extended second tank body is used for manually spraying oil, scattering materials or carrying out oil spraying, scattering materials and other operations on equipment, so that oil stains and areas dropped by the scattered materials can be possibly caused, and therefore, dropping objects or scattering objects which need to be cleaned are easily generated in the whole roasting processing process and are collected by the water tank, and the corresponding table top is kept clean and tidy. In the baking process, the water in the first tank body is necessarily heated and evaporated, and the depth of the first tank body is larger than that of the second tank body in the baking process, so that the first tank body can contain enough water to deal with oil drop collection in a baking area. And the second cell body communicates first cell body, can concentrate clear, arrange with sewage, greasy dirt etc. quick row into first cell body when the clearance second cell body. It will be appreciated that there is no need to maintain the water volume due to the operational area of the second tank docking.

According to some embodiments of the utility model, the second groove is provided with an inclination angle in a direction approaching the first groove.

According to some embodiments of the utility model, the first groove body is provided with a first bottom plate and first side walls positioned on two sides of the first bottom plate, the second groove body is provided with a second bottom plate, and the first bottom plate, the second bottom plate and the first side walls are of an integrated structure.

According to some embodiments of the utility model, a first drain pipe is connected to the lower end of the first bottom plate, and a second drain pipe is connected to the lower end of the second bottom plate.

According to some embodiments of the utility model, the upper end of the first drain pipe is detachably provided with an overflow pipe penetrating the first tank, and the upper end of the overflow pipe is lower than the lowest end of the second bottom plate.

According to some embodiments of the utility model, a quick connector adapted to the first drain pipe is arranged at the lower end of the overflow pipe, and is inserted into the upper end of the first drain pipe through the quick connector, and a handle structure is arranged at the upper end of the overflow pipe.

According to some embodiments of the utility model, the water tank further comprises a water inlet system, the water inlet system comprises a temperature detection mechanism arranged at the bottom of the first tank body and a water inlet pipeline connected to the side wall of the first tank body, and the water inlet system is used for controlling water inlet start and stop of the water inlet pipeline according to the monitoring condition of the temperature detection mechanism.

A barbecue machine according to an embodiment of the second aspect of the present utility model includes: a frame; the water tank with any structure is arranged on the frame; the heating mechanism is arranged at the upper end of the first groove body or is provided with a heat supply channel communicated with the upper end of the first groove body, and is used for forming a barbecue area above the first groove body; and the barbecue mechanism is arranged above the second groove body, and one side close to the first groove body is provided with a food material fixing structure for controlling the food material to be roasted in the barbecue area.

According to some embodiments of the utility model, the barbecue mechanism is further provided with a seasoning adding component, and the seasoning adding component is located above the first groove body or the second groove body and is used for adding seasoning to food materials.

According to some embodiments of the utility model, the frame is provided with a door-shaped frame extending upwards from two sides of the second groove body, and the barbecue mechanism is arranged on the door-shaped frame.

Additional aspects and advantages of the utility model will be set forth in part in the description which follows, and in part will be obvious from the description, or may be learned by practice of the utility model.

Drawings

The utility model is further described with reference to the accompanying drawings and examples, in which:

FIG. 1 is a cross-sectional view of a sink according to the present utility model;

FIG. 2 is a schematic view of the first overall structure of the sink of the present utility model;

FIG. 3 is a schematic view of an axial side structure of the water tank of the present utility model;

FIG. 4 is a schematic view of a second overall structure of the sink of the present utility model;

FIG. 5 is a schematic view showing a structure of a water tank applied to a barbecue machine according to the present utility model;

FIG. 6 is a sectional view showing a structure of the barbecue machine of the present utility model;

fig. 7 is a schematic view of a shaft side structure of the barbecue machine of the present utility model.

Detailed Description

Embodiments of the present utility model are described in detail below, examples of which are illustrated in the accompanying drawings, wherein like or similar reference numerals refer to like or similar elements or elements having like or similar functions throughout. The embodiments described below by referring to the drawings are illustrative only and are not to be construed as limiting the utility model.

In the description of the present utility model, it should be understood that the direction or positional relationship indicated with respect to the description of the orientation, such as up, down, etc., is based on the direction or positional relationship shown in the drawings, is merely for convenience of describing the present utility model and simplifying the description, and does not indicate or imply that the apparatus or element referred to must have a specific orientation, be constructed and operated in a specific orientation, and thus should not be construed as limiting the present utility model.

In the description of the present utility model, plural means two or more. The description of the first and second is for the purpose of distinguishing between technical features only and should not be construed as indicating or implying relative importance or implicitly indicating the number of technical features indicated or implicitly indicating the precedence of the technical features indicated.

In the description of the present utility model, unless explicitly defined otherwise, terms such as arrangement, installation, connection, etc. should be construed broadly and the specific meaning of the terms in the present utility model can be reasonably determined by a person skilled in the art in combination with the specific contents of the technical scheme.

Referring to fig. 1 to 7, the water tank according to an embodiment of the present utility model includes a first tank body 101 and a second tank body 102, wherein a grilling area is reserved above the first tank body 101, and is used for collecting drips or sprinkles generated during the grilling process of food materials; the bottom of the second groove body 102 extends outwards from the middle position of the side wall of the first groove body 101, the second groove body 102 is communicated with the first groove body 101, and an operation area for manual or automatic equipment operation is reserved above the second groove body 102 and used for collecting dropping objects or scattering objects generated by manual operation or automatic equipment operation.

The water tank with the structure is used for abutting against water drops, oil drops and other seasonings dropped from food materials in the roasting process through the first tank body 101, meanwhile, the extended second tank body 102 is used for manually spraying oil, scattering materials or carrying out oil spraying, scattering materials and other operations on equipment, so that oil stains and areas dropped by the scattered materials can be possibly caused, and therefore, dropping objects or scattered objects which need to be cleaned are easily generated in the whole roasting processing process and are collected by the water tank, and the corresponding table top is kept clean and tidy. In the baking process, the water in the first tank 101 is necessarily heated and evaporated, and in the present utility model, the depth of the first tank 101 is greater than that of the second tank 102, so that a sufficient amount of water can be contained to deal with the oil drop collection in the baking area. And the second tank body 102 is communicated with the first tank body 101, so that sewage, greasy dirt and the like can be quickly discharged into the first tank body 101 for centralized cleaning and discharging when the second tank body 102 is cleaned.

It will be appreciated that there is no need to maintain the amount of water due to the operational area where the second tank 102 is docked.

In some embodiments of the present utility model, the second groove 102 is provided with an inclination angle in a direction approaching the first groove 101. Through the setting of inclination, in barbecue machine normal work, when producing the oil drop unrestrained, can flow automatically through gravity towards the direction of first cell body 101 and collect, and when clear up, also conveniently discharge into first cell body 101 fast with sewage, convenient clearance operation.

In some embodiments of the present utility model, the first tank 101 is provided with a first bottom plate 1012 and first side walls 1011 located at both sides of the first bottom plate 1012, and the second tank 102 is provided with a second bottom plate 1021, and the first bottom plate 1012, the second bottom plate 1021, and the first side walls 1011 are of a unitary structure. Specifically, the first bottom plate 1012, the second bottom plate 1021, and the first side wall 1011 may be formed by bending a single plate. Since the first tank body 101 needs to contain a sufficient amount of water, and in the cleaning stage, the cleaning water flows into the first tank body 101 from the second tank body 102, and the main water-facing surfaces of the first tank body 101 and the second tank body 102 are integrated, the leakage points can be reduced, and the leakage risk can be reduced. And meanwhile, the production procedures are reduced. For example, a structure form of welding and assembling a plurality of plates is adopted, and the welding seams on the inner sides need to be polished after welding. It is apparent that the structural design of this embodiment is superior to the welded and spliced structural form.

In some embodiments of the present utility model, a first drain pipe 104 is connected to a lower end of the first bottom plate 1012, and a second drain pipe 105 is connected to a lower end of the second bottom plate 1021. The first drain pipe 104 is used for draining the sewage of the first tank 101, and it is understood that the first drain pipe 104 may be closed during normal barbecue operation to avoid draining the water. The second drain pipe 105 can be used for both rapid drain during washing of the sink and overflow.

In some embodiments of the present utility model, the upper end of the first drain pipe 104 is detachably provided with an overflow pipe 103 penetrating the first tank 101, and the upper end of the overflow pipe 103 is lower than the lowest end of the second bottom plate 1021. By adopting the structural arrangement of the embodiment, the first drain pipe 104 and the second drain pipe 105 are all normally open structures. Under normal operation, the liquid level in the first tank 101 is lower than the overflow port of the overflow pipe 103, and when the liquid level is higher than the overflow port, the liquid level is discharged into the first drain pipe 104 from the overflow pipe 103, and then discharged, so that the liquid level is ensured to be maintained in a normal height range. When the overflow port, the overflow pipe 103 or the first drain pipe 104 is blocked, the water level rises to the position of the second drain pipe 105 and overflows and is discharged through the second drain pipe 105, and the water cannot overflow from the upper end of the water tank. And thus higher reliability.

In some embodiments of the present utility model, the lower end of the overflow pipe 103 is provided with a quick connector adapted to the first drain pipe 104, and is inserted into the upper end of the first drain pipe 104 through the quick connector, and the upper end of the overflow pipe 103 is provided with a handle structure. By adopting the structural arrangement of the embodiment, under the normal working state, the lower end of the overflow pipe 103 can ensure the tightness, and the structure of the quick connector is mature, which is not described in detail herein. In the cleaning stage, the overflow pipe 103 can be quickly pulled out through the handle structure, water drainage is realized, the use is convenient, the structure is simplified, and the efficiency and the cost are both considered.

In some embodiments, the lower ends of the first drain pipe 104 and the second drain pipe 105 are connected in parallel to a header 106, and the area of the header 106 corresponding to the lower end of the first drain pipe 104 is provided in the form of a bellows, so that a water storage bar is formed right under the first drain pipe 104 and a part of water is left. When the oil drops fall from the upper end of the overflow pipe 103, the oil drops can be received, so that stubborn stains are avoided. Alternatively, the water may be stored with a slope or with a trap.

In some embodiments of the present utility model, the water tank is further connected to a water inlet system, where the water inlet system includes a temperature detecting mechanism disposed at the bottom of the first tank body 101 and a water inlet pipeline 200 connected to a side wall of the first tank body 101, and the water inlet system is used to control the water inlet of the water inlet pipeline 200 to start or stop according to the monitoring condition of the temperature detecting mechanism. Because the first tank 101 is filled with water in a normal state, when the water amount is reduced, the first tank 101 will heat up, and when the water amount is completely evaporated, the temperature of the first tank 101 is highest, according to this principle, the temperature detection mechanism detects the temperature of the bottom of the first tank 101, so that the amount of water in the first tank 101 can be roughly determined, when the temperature reaches the set value, that is, the residual water amount is determined to be lower than the set water amount, at the moment, the feedback signal is sent to the water inlet system, and the water inlet pipeline 200 is started to inject water into the first tank 101. The injection amount of water can be set each time, or the control of stopping water injection can be realized according to temperature detection. Compared with the mode of liquid level detection, the temperature detection mechanism can directly detect at the bottom of the lower end surface or the outer side wall of the first tank body 101 by arranging a sensor, and does not need to enter the first tank body 101, so that the temperature detection mechanism cannot be polluted by greasy dirt, the service life can be ensured, and the cleaning of the water tank cannot be hindered.

In addition, the utility model also provides a barbecue machine, which comprises a frame 300, a water tank, a heating mechanism 400 and a barbecue mechanism, wherein the water tank is arranged on the frame 300; the heating mechanism 400 is arranged at the upper end of the first tank body 101 or is provided with a heat supply channel communicated with the upper end position of the first tank body 101, and is used for forming a barbecue area above the first tank body 101; the barbecue machine frame is arranged above the second groove body 102, and a food material fixing structure is arranged on one side close to the first groove body 101 and used for controlling food materials to be roasted in a roasting area. When the heating mechanism 400 is configured as a heating pipe, the heating mechanism is directly disposed at the upper end of the first tank 101. In the case where the heating mechanism 400 uses charcoal or the like to supply heat by burning, the heat can be guided to the upper end of the first tank 101 by the air duct, i.e., a heat supply channel is formed.

By adopting the structure of the embodiment, the barbecue machine can enlarge the collection range of dropping objects and sprinkling objects by using the water tank of any one of the embodiments, is convenient to clean, and can effectively solve the defects of the traditional structure.

In some embodiments, the grilling mechanism is provided with a seasoning adding component, which is located above the first tank 101 or the second tank 102, for adding seasoning to the food materials. The adding mode can be flexibly set, for example, the adding is performed by controlling the skewer to move to the position of the seasoning adding component, or the seasoning adding component is controlled to move above the skewer. Since the seasoning adding assembly is located above the water tank, the second tank 102 may also be utilized for collection when seasoning is spilled from the area of the first tank 101.

Further, in order to improve cleaning convenience, in some embodiments of the present utility model, the rack 300 is provided with a door-shaped frame extending upward from both sides of the second tub 102, and the grilling mechanism is provided on the door-shaped frame. Thus, the frame 300 or the barbecue mechanism does not need to be supported from the second groove body 102, and further, oil dirt gathering points and dead angles difficult to clean are not generated.

The present utility model has been described in detail with reference to the embodiments, but the present utility model is not limited to the embodiments, and various changes can be made within the knowledge of those skilled in the art without departing from the spirit of the present utility model.

Claims (10)

1. A sink, comprising:

a roasting area is reserved above the first groove body and used for collecting dropping objects or scattering objects generated in the roasting process of the food materials;

the bottom of the second groove body extends outwards from the middle position of the side wall of the first groove body, the second groove body is communicated with the first groove body, and an operation area for manual or automatic equipment operation is reserved above the second groove body and used for collecting dropping objects or scattering objects generated by manual operation or automatic equipment operation.

2. The sink of claim 1, wherein the second body is provided with an inclination angle in a direction approaching the first body.

3. The sink of claim 2 wherein the first tank body is provided with a first bottom plate and first side walls on both sides of the first bottom plate, the second tank body is provided with a second bottom plate, and the first bottom plate, the second bottom plate, and the first side walls are of unitary construction.

4. The sink of claim 3 wherein a first drain pipe is connected to a lower end of the first base plate and a second drain pipe is connected to a lower end of the second base plate.

5. The sink of claim 4 wherein the upper end of the first drain pipe is removably provided with an overflow pipe that intrudes into the first tank body, the upper end of the overflow pipe being lower than the lowest end of the second bottom plate.

6. The sink of claim 5, wherein the overflow tube has a quick connector at a lower end thereof for mating with the first drain tube and is inserted into an upper end of the first drain tube via the quick connector, and a handle structure at an upper end thereof.

7. The sink according to any one of the claims 1 to 6, further comprising a water inlet system comprising a temperature detection mechanism provided at the bottom of the first tank body and a water inlet pipeline connected to the side wall of the first tank body, wherein the water inlet system is used for controlling the water inlet start and stop of the water inlet pipeline according to the monitoring condition of the temperature detection mechanism.

8. A barbecue machine, comprising:

a frame;

the sink of any one of claims 1 to 7, the sink being provided to the frame;

the heating mechanism is arranged at the upper end of the first groove body or is provided with a heat supply channel communicated with the upper end of the first groove body, and is used for forming a barbecue area above the first groove body;

and the barbecue mechanism is arranged above the second groove body, and one side close to the first groove body is provided with a food material fixing structure for controlling the food material to be roasted in the barbecue area.

9. The barbecue machine of claim 8, wherein the barbecue mechanism is further provided with a seasoning adding assembly located above the first or second tank for seasoning adding to food materials.

10. The barbecue machine of claim 8, wherein the frame is provided with a door-shaped frame extending upward from both sides of the second tank body, and the barbecue mechanism is provided on the door-shaped frame.