CN219578262U - Temperature control equipment for minced garlic hotpot condiment - Google Patents

Abstract

The utility model relates to the technical field of hotpot seasoning and discloses temperature control equipment of minced garlic hotpot seasoning, which comprises a main pot, wherein a control console is lapped at the bottom end of the main pot, an electric heating wire is arranged on the inner wall of the control console, a lifting assembly is lapped at the top end of the main pot, an empty net is fixedly connected inside the lifting assembly, a limit ring is fixedly connected with the middle part of the surface of the control console, a bearing plate is fixedly connected with the middle part of the surface of the limit ring, a loading block is fixedly connected with one end of the bearing plate, a drawer is slidingly connected inside the loading block, a rotating ring is rotatably connected with the middle part of the top end of the loading block, and an empty rod is fixedly connected inside the rotating ring. According to the temperature control equipment for the minced garlic hotpot condiment, hotpot condiment residues generated in the first batch of preparation are uniformly collected through the arrangement of the lifting assembly and the empty net, so that the phenomenon that the hotpot condiment residues are attached to the surface of the equipment after cooling to cause time consumption in fishing by workers is avoided, and the operation is convenient.

Description

Temperature control equipment for minced garlic hotpot condiment

Technical Field

The utility model relates to the technical field of hotpot condiment, in particular to temperature control equipment for minced garlic hotpot condiment.

Background

The hot pot generally refers to a cooking mode of boiling various foods by taking the pot as an appliance, boiling the pot with water or soup, and also refers to a pot used in the cooking mode, wherein in the manufacturing process of the hot pot, the hot pot bottom material is the most critical, and the mouthfeel of the hot pot bottom material and the mouthfeel of food materials are partially controlled by the temperature.

The existing temperature control equipment of minced garlic hotpot condiment has the following defects:

most of the existing temperature control equipment is directly arranged in the table body, the surface of the equipment is directly overlapped with the iron pan, the problems that soup material is sputtered and food falls onto the surface of the temperature control equipment possibly occur in the process of eating, follow-up personnel are difficult to clean, and residues in dead angles are difficult to clean, so that the working difficulty is increased;

when the bottom material is manufactured in the device, uneven temperature inside and outside the bottom material can generate uneven heating inside and outside the bottom material, so that the maturity is different.

The utility model provides temperature control equipment for minced garlic hotpot condiment.

Disclosure of Invention

Aiming at the defects of the prior art, the utility model provides temperature control equipment for minced garlic hotpot condiment, which solves the problems that most of the existing temperature control equipment provided in the background art is directly arranged in a table body, an iron pot is directly overlapped on the surface of the equipment, soup sputtering and food falling to the surface of the temperature control equipment can be generated in the eating process, follow-up personnel are difficult to clean, residues in dead corners are difficult to clean, the working difficulty is increased, and uneven internal and external temperatures of condiment can be generated.

In order to achieve the above purpose, the utility model is realized by the following technical scheme: the utility model provides a temperature control equipment of minced garlic hot pot seasoning, includes main pot, the bottom overlap joint of main pot has the control cabinet, the inner wall of control cabinet is provided with the heating wire, the top overlap joint of main pot has the lift subassembly, the inside fixedly connected with empty net of lift subassembly, the middle part fixedly connected with spacing collar on control cabinet surface, the middle part fixedly connected with on spacing collar surface accepts the board, the one end fixedly connected with who accepts the board loads the piece, the inside sliding connection who loads the piece has the drawer, the middle part that loads the piece top rotates and is connected with the swivelling ring, the inside fixedly connected with hollow pole of swivelling ring, the surface threaded connection of hollow pole has the screw bolt, the inside sliding connection of hollow pole has the slide bar, the one end fixedly connected with drive assembly of slide bar, the bottom fixedly connected with of drive assembly turns the pole.

Optionally, carry and draw the subassembly and include carrying the pulling plate, carry the bottom overlap joint of pulling plate in the top of main pot, carry the bottom of pulling plate both sides and all fixedly connected with auxiliary plate, auxiliary plate and carry the inside joint of pulling plate and have the loading circle.

Optionally, the transmission subassembly includes the motor box, the fixed surface of motor box is connected in the one end of slide bar, the inside fixedly connected with servo motor of motor box, servo motor's output spline connection has the transfer line.

Optionally, the middle part fixedly connected with bracing piece of loading piece bottom, the bottom fixedly connected with leather cup of bracing piece.

Optionally, the bottom fixedly connected with turning poles of retainer plate, the quantity of turning pole is three.

Optionally, a threaded hole is formed in the turning rod, and a bolt is connected to the internal thread of the threaded hole.

The utility model provides temperature control equipment for minced garlic hotpot condiment, which has the following beneficial effects:

1. according to the temperature control equipment for the minced garlic hotpot condiment, hotpot condiment residues generated in the first batch of manufacture are uniformly collected through the arrangement of the lifting assembly and the empty net, and the phenomenon that the hotpot condiment residues are attached to the surface of the equipment after being cooled to cause time consumption in fishing by workers is avoided, and the operation is convenient.

2. According to the temperature control equipment for the minced garlic hotpot condiment, when materials are added for the second time, the space area for stir-frying can be adjusted according to the added material volume through the arrangement of the sliding rod, the transmission assembly and the stirring rod, so that the temperature inside and outside the condiment is always heated uniformly.

Drawings

FIG. 1 is a schematic diagram of the structure of the present utility model;

FIG. 2 is a schematic view of a partial section structure of the present utility model;

FIG. 3 is a partially disassembled schematic illustration of the present utility model;

fig. 4 is a schematic diagram of a transmission assembly according to the present utility model.

In the figure: 1. a main pot; 2. a console; 3. a lifting assembly; 301. a lifting plate; 302. an auxiliary plate; 303. a loading ring; 4. an empty net; 5. a limit ring; 6. a receiving plate; 7. loading blocks; 8. a rotating ring; 9. an empty rod; 10. a slide bar; 11. a transmission assembly; 111. a motor box; 112. a servo motor; 113. a transmission rod; 12. turning the rod; 13. a support rod; 14. turning the rod; 15. and (5) a bolt.

Description of the embodiments

The technical solutions in the embodiments of the present utility model will be clearly and completely described below with reference to the accompanying drawings in the embodiments of the present utility model. All other embodiments, which can be made by those skilled in the art based on the embodiments of the utility model without making any inventive effort, are intended to be within the scope of the utility model.

Referring to fig. 1 to 4, the present utility model provides a technical solution: the temperature control equipment of minced garlic hotpot condiment comprises a main pot 1, wherein a control console 2 is lapped at the bottom end of the main pot 1, an electric heating wire is arranged on the inner wall of the control console 2, a lifting assembly 3 is lapped at the top end of the main pot 1, an empty net 4 is fixedly connected inside the lifting assembly 3, a limit ring 5 is fixedly connected with the middle part of the surface of the control console 2, a bearing plate 6 is fixedly connected with one end of the bearing plate 6, a loading block 7 is fixedly connected with the inside of the loading block 7 in a sliding manner, a rotating ring 8 is rotationally connected with the middle part of the top end of the loading block 7, an empty rod 9 is fixedly connected inside the rotating ring 8, a sliding rod 10 is matched for adjusting a turning rod 12 through the arrangement of the empty rod 9, a threaded bolt is connected on the surface of the empty rod 9, a sliding rod 10 is fixedly connected inside the empty rod 9, a transmission assembly 11 is fixedly connected to one end of the sliding rod 10, and the bottom end of the transmission assembly 11 is fixedly connected with the turning rod 12;

the lifting assembly 3 comprises a lifting plate 301, the bottom ends of the lifting plate 301 are lapped on the top end of the main pot 1, the bottoms of the two sides of the lifting plate 301 are fixedly connected with auxiliary plates 302, the auxiliary plates 302 and the lifting plate 301 are internally clamped with loading rings 303, and the effect of auxiliary fishing out residues of hotpot condiment is achieved through the arrangement of the lifting assembly 3 when the hot pot condiment pot is used;

the transmission assembly 11 comprises a motor box 111, the surface of the motor box 111 is fixedly connected with one end of the sliding rod 10, a servo motor 112 is fixedly connected inside the motor box 111, the output end of the servo motor 112 is in spline connection with a transmission rod 113, and the effect of assisting the turning rod 12 in running and reducing manpower is achieved through the arrangement of the transmission assembly 11;

the middle part of the bottom end of the loading block 7 is fixedly connected with a supporting rod 13, the effect of lifting the device is achieved through the arrangement of the supporting rod 13 when the device is used, and the bottom end of the supporting rod 13 is fixedly connected with a leather cup;

the bottom end of the limit ring 5 is fixedly connected with turning rods 14, and the number of the turning rods 14 is three;

the screw hole has been seted up to the inside of turning pole 14, and the inside threaded connection in screw hole has bolt 15, through the setting of bolt 15, reaches the effect of being convenient for installation device during the use.

In the utility model, the working steps of the device are as follows:

when a person uses the device, the device is fixed at a proper position through the bolts 15 connected with the turning rods 14, the device is opened, the transmission assembly 11 is connected through an external power supply, a first batch of prefabricated materials are placed in the main pot 1 inside the control console 2, the lifting assembly 3 is pulled out after the submergence depth of the turning rods 12 is controlled through the adjusting hollow rods 9 and the sliding rods 10, and after the waste materials are discarded, minced garlic is added for secondary stir-frying, so that the operation steps are completed.

Although embodiments of the present utility model have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and alterations can be made therein without departing from the principles and spirit of the utility model, the scope of which is defined in the appended claims and their equivalents.

Claims (6)

1. Temperature control equipment of minced garlic hot pot seasoning, including main pot (1), its characterized in that: the utility model discloses a lifting device for a pot, including main pot (1), control cabinet (2) are lapped in the bottom of main pot (1), the inner wall of control cabinet (2) is provided with the heating wire, the top overlap joint of main pot (1) has and carries and draw subassembly (3), the inside fixedly connected with empty net (4) of carrying and drawing subassembly (3), the middle part fixedly connected with spacing collar (5) on control cabinet (2) surface, the middle part fixedly connected with on spacing collar (5) surface accepts board (6), the one end fixedly connected with who accepts board (6) loads piece (7), the inside sliding connection who loads piece (7) has the drawer, the middle part rotation on loading piece (7) top is connected with slewing ring (8), the inside fixedly connected with empty pole (9) of slewing ring (8), the surface threaded connection of empty pole (9) has the screw bolt, the inside sliding connection of empty pole (9) has slide bar (10), the one end fixedly connected with drive assembly (11) of slide bar (10), the bottom fixedly connected with of drive assembly (11) turns pole (12).

2. The temperature control device for minced garlic hotpot condiment according to claim 1, wherein: the lifting assembly (3) comprises a lifting plate (301), the bottom end of the lifting plate (301) is lapped on the top end of the main pot (1), auxiliary plates (302) are fixedly connected to the bottoms of the two sides of the lifting plate (301), and loading rings (303) are clamped between the auxiliary plates (302) and the lifting plate (301).

3. The temperature control device for minced garlic hotpot condiment according to claim 1, wherein: the transmission assembly (11) comprises a motor box (111), the surface of the motor box (111) is fixedly connected with one end of the sliding rod (10), a servo motor (112) is fixedly connected to the inside of the motor box (111), and a transmission rod (113) is connected to the output end of the servo motor (112) through a spline.

4. The temperature control device for minced garlic hotpot condiment according to claim 1, wherein: the middle part fixedly connected with bracing piece (13) of loading piece (7) bottom, the bottom fixedly connected with leather cup of bracing piece (13).

5. The temperature control device for minced garlic hotpot condiment according to claim 1, wherein: the bottom end of the limit ring (5) is fixedly connected with turning rods (14), and the number of the turning rods (14) is three.

6. The temperature control device for minced garlic hotpot condiment according to claim 5, wherein: a threaded hole is formed in the turning rod (14), and a bolt (15) is connected to the internal thread of the threaded hole.