CN219559280U

CN219559280U - A agitated vessel for making preserved szechuan pickle

Info

Publication number: CN219559280U
Application number: CN202320813992.4U
Authority: CN
Inventors: 王召远; 刘伟锋; 王超锋
Original assignee: Pingdingshan Yuanhang Industrial Co ltd
Current assignee: Pingdingshan Yuanhang Industrial Co ltd
Priority date: 2023-04-13
Filing date: 2023-04-13
Publication date: 2023-08-22
Anticipated expiration: 2033-04-13

Abstract

The utility model provides stirring equipment for manufacturing hot pickled mustard tuber, which comprises a stand column and a rotary drum, wherein the stand column is vertically fixed at the bottom of a barrel body, and a clamping groove extending in a fold line is formed in the peripheral surface of the stand column; the rotary drum is rotatably sleeved on the upright post, a sliding sleeve is sleeved on the rotary drum, a sliding groove extending along the axial direction is formed in the rotary drum, a limiting rod is screwed on the sliding sleeve, the inner end of the limiting rod passes through the sliding groove and then is clamped in the clamping groove, an upper blade is hinged on the sliding sleeve, and the upper blade is hinged with a lower blade hinged on the rotary drum. According to the utility model, through optimizing and improving the existing stirring barrel, the stand column is additionally arranged, the limiting rod can be guided to move along the extending path of the clamping groove, the rotary drum which is matched with the design rotates relative to the stand column, the sliding sleeve can move along the extending direction of the sliding groove by utilizing the clamping fit of the sliding groove and the limiting rod, and further the upper blade and the lower blade are driven to rotate along with the rotary drum, and meanwhile, the periodic opening and closing is realized, so that the stirring radius is periodically changed, and the stirring efficiency is high.

Description

A agitated vessel for making preserved szechuan pickle

Technical Field

The utility model relates to the technical field of food processing, in particular to stirring equipment for making preserved szechuan pickle.

Background

At present, the processing of hot pickled mustard tuber is gradually automated, and in the process of stirring materials, materials are firstly thrown into a stirring barrel through a conveying belt, and then stirring and mixing of the materials are completed by utilizing stirring paddles in the stirring barrel. However, the length of the stirring paddles of the existing stirring barrel is fixed, so that the stirring radius is fixed, and the stirring efficiency is low. To this end, the inventors propose a stirring device for making hot pickled mustard tuber.

Disclosure of Invention

The utility model aims to provide a stirring device for making hot pickled mustard tuber, which can periodically change the stirring radius and has the advantage of high stirring efficiency.

Embodiments of the present utility model are implemented as follows:

the utility model provides a stirring device for making preserved szechuan pickle, which comprises:

the upright post is vertically fixed at the bottom of the barrel body, and a clamping groove extending in a fold line is formed in the peripheral surface of the upright post;

the rotary drum is rotatably sleeved on the upright post, a sliding sleeve is sleeved on the rotary drum, a sliding groove extending along the axial direction is formed in the rotary drum, a limiting rod is screwed on the sliding sleeve, the inner end of the limiting rod passes through the sliding groove and then is clamped in the clamping groove, an upper blade is hinged on the sliding sleeve, and the upper blade is hinged with a lower blade hinged on the rotary drum.

According to the utility model, through optimizing and improving the existing stirring barrel, the stand column is additionally arranged, the limiting rod can be guided to move along the extending path of the clamping groove, the rotary drum which is matched with the design rotates relative to the stand column, the sliding sleeve can move along the extending direction of the sliding groove by utilizing the clamping fit of the sliding groove and the limiting rod, and further the upper blade and the lower blade are driven to rotate along with the rotary drum, and meanwhile, the periodic opening and closing is realized, so that the stirring radius is periodically changed, and the stirring efficiency is high.

In an alternative embodiment, the tub is configured in a cylindrical shape as a whole.

In an alternative embodiment, the bottom of the tub is provided with a discharge port.

In an alternative embodiment, the top of the tub is provided with a cross beam for seating the drum.

In an alternative embodiment, the cross members are arranged in the radial direction of the tub as a whole.

In an alternative embodiment, a bracket for mounting the motor is provided on the cross beam.

In an alternative embodiment, the post is maintained coaxially with the tub.

In an alternative embodiment, the drum is maintained coaxially with the column.

In an alternative embodiment, the upper blade is located entirely above the lower blade.

In an alternative embodiment, the upper paddles are symmetrically arranged along the circumference of the sliding sleeve.

Drawings

Exemplary embodiments of the present utility model will be described in detail below with reference to the attached drawings, and it should be understood that the embodiments described below are only for explaining the present utility model, not limiting the scope of the present utility model, and wherein:

FIG. 1 is a schematic diagram of a stirring apparatus for making hot pickled mustard tuber in accordance with an embodiment of the present utility model;

FIG. 2 is a schematic view of the installation of a drum according to an embodiment of the present utility model;

FIG. 3 is a schematic view of a column according to an embodiment of the utility model;

reference numerals:

10. a column;

20. a rotating drum;

11. a clamping groove;

12. a tub body;

13. a discharge port;

14. a cross beam;

15. a bracket;

16. a bearing;

21. a chute;

22. a sliding sleeve;

23. a limit rod;

24. an upper blade;

25. a lower blade;

26. and a motor.

Detailed Description

Example 1

Referring to fig. 1-3, in the present embodiment, a stirring apparatus for making hot pickled mustard tuber includes a column 10 and a drum 20, wherein the column 10 is vertically fixed at the bottom of a barrel 12, and a clamping groove 11 extending in a fold line is provided on the peripheral surface of the column 10; the rotary drum 20 is rotatably sleeved on the upright post 10, a sliding sleeve 22 is sleeved on the rotary drum 20, a sliding groove 21 extending along the axial direction is formed in the rotary drum 20, a limiting rod 23 is screwed on the sliding sleeve 22, the inner end of the limiting rod 23 passes through the sliding groove 21 and then is clamped in the clamping groove 11, an upper blade 24 is hinged on the sliding sleeve 22, and the upper blade 24 is hinged with a lower blade 25 hinged on the rotary drum 20.

According to the embodiment, through optimizing and improving the existing stirring barrel, the upright post 10 is additionally arranged, the limiting rod 23 can be guided to move along the extending path of the clamping groove 11, the rotary drum 20 matched with the design rotates relative to the upright post 10, the sliding sleeve 22 can be made to move along the extending direction of the sliding groove 21 by utilizing the clamping fit of the sliding groove 21 and the limiting rod 23, and then the upper blade 24 and the lower blade 25 are driven to rotate along with the rotary drum 20, and meanwhile, the periodical opening and closing is realized, so that the stirring radius is periodically changed, and the stirring device has the advantage of high stirring efficiency.

In this embodiment, alternatively, the barrel 12 is integrally configured into a cylinder, the barrel 12 is used for containing the hot pickled mustard tuber raw material, the bottom of the barrel 12 is provided with the discharge port 13, meanwhile, the top of the barrel 12 is provided with the cross beam 14 for accommodating the rotary drum 20, the cross beam 14 is integrally arranged along the radial direction of the barrel 12, the cross beam 14 is provided with the bearing 16 for penetrating the rotary drum 20, the cross beam 14 is provided with the bracket 15 for accommodating the motor 26, the output shaft of the motor 26 is fixedly connected with the top of the rotary drum 20, and the motor 26 is used for driving the rotary drum 20 to rotate.

In addition, the upright 10 is integrally configured in a cylindrical shape, the upright 10 and the barrel 12 are coaxially arranged, the clamping groove 11 is integrally formed in a closed loop structure along the circumferential direction of the upright 10, and the clamping groove 11 extends in a fold line along the circumferential direction of the upright 10, so that the purpose of guiding the sliding sleeve 22 to reciprocate along the axial direction of the upright 10 is achieved.

In addition, the rotary drum 20 and the upright post 10 are coaxially arranged, the upper blade 24 is integrally located above the lower blade 25, the upper blade 24 is symmetrically arranged along the circumferential direction of the sliding sleeve 22, the upper end part of the upper blade 24 is hinged to the sliding sleeve 22, the lower end part of the lower blade 25 is hinged to the lower end part of the rotary drum 20, the lower end of the upper blade 24 is hinged to the upper end of the lower blade 25, the positions of the upper blade 24 and the lower blade 25 in the circumferential direction of the rotary drum 20 can be limited by utilizing the sliding clamping fit of the limiting rod 23 and the chute 21, and meanwhile, the sliding sleeve 22 can realize the aim of reciprocating along the circumferential direction of the rotary drum 20 while rotating along the rotary drum 20 by utilizing the sliding clamping fit of the limiting rod 23, so that the stirring radius is periodically changed.

While embodiments of the present utility model have been shown and described above, it will be understood that the above embodiments are illustrative and not to be construed as limiting the utility model, and that variations, modifications, alternatives, and variations may be made to the above embodiments by one of ordinary skill in the art within the scope of the utility model.

Claims

1. A stirring device for making hot pickled mustard tuber, comprising:

the stand column is vertically fixed at the bottom of the barrel body, and a clamping groove extending in a fold line is formed in the peripheral surface of the stand column;

the rotary drum, the rotary drum rotationally overlaps to be located the stand, the cover is equipped with the sliding sleeve on the rotary drum, set up the spout of following axial extension on the rotary drum, the last stop lever that closes of sliding sleeve, the inner of stop lever passes the joint is in behind the spout in the draw-in groove, it has last paddle to articulate on the sliding sleeve, it is articulated with articulated lower paddle on the rotary drum to go up the paddle.

2. The stirring apparatus for preparing hot pickled mustard tuber as set forth in claim 1,

the tub is configured in a cylindrical shape as a whole.

3. The stirring apparatus for preparing hot pickled mustard tuber as set forth in claim 2,

the bottom of the barrel body is provided with a discharge hole.

4. A stirring apparatus for preparing hot pickled mustard tuber as claimed in claim 3, wherein,

the top of the barrel body is provided with a cross beam for placing the rotary drum.

5. The stirring apparatus for preparing hot pickled mustard tuber as set forth in claim 4,

the cross beams are integrally arranged along the radial direction of the barrel body.

6. The stirring apparatus for preparing hot pickled mustard tuber as set forth in claim 5, wherein,

and a bracket for accommodating the motor is arranged on the cross beam.

7. The stirring apparatus for preparing hot pickled mustard tuber as set forth in claim 6, wherein,

the upright post and the barrel body are kept coaxially arranged.

8. The stirring apparatus for preparing hot pickled mustard tuber as set forth in claim 7,

the drum is maintained coaxially with the column.

9. The stirring apparatus for preparing hot pickled mustard tuber as set forth in claim 8,

the upper blade is integrally located above the lower blade.

10. The stirring apparatus for preparing hot pickled mustard tuber as set forth in claim 9,

the upper paddles are symmetrically arranged along the circumferential direction of the sliding sleeve.