CN219526643U - A device for mulberry Huang Kongjun fermentation - Google Patents

Abstract

The utility model discloses a device for fermenting mulberry Huang Kongjun, which comprises a fermentation tank, a hot water storage tank, a circulating spiral pipe and an air pump, wherein a temperature sensor is arranged at the top of the interior of the fermentation tank, and the top of the fermentation tank is connected with the hot water storage tank. According to the utility model, the temperature of fermentation liquor in the fermentation tank is detected in real time by using the temperature sensor, when the temperature is lower, hot water in the hot water storage tank can be transported on the circulating spiral pipe by using the water pump, so that the heat of the hot water is transferred to the inner cavity of the fermentation tank, the optimal temperature for the fermentation of the Phellinus linteus is realized, the control panel can control the circulating speed of the hot water in the circulating spiral pipe, the effect of keeping the temperature in the fermentation tank constant is conveniently achieved in a controllable manner, the pressure sensor is used for detecting the air pressure condition in the fermentation tank, and the air pump is matched for carrying out air charging and air discharging work, so that the air pressure of the fermentation tank is regulated, the fermentation tank is kept in a constant pressure state, and the use safety of the fermentation tank is improved.

Description

A device for mulberry Huang Kongjun fermentation

Technical Field

The utility model relates to the technical field of Sang Huangkong bacteria fermentation culture, in particular to a device for fermenting mulberry Huang Kongjun.

Background

Phellinus linteus is a generic name for fungi of the genus Hymenochaetaceae, sang Huangkong. The fruiting body is a basidiomycete fruit, and has fungus covers which are irregularly round or semicircular, are darker than fungus meats, have dark brown, dark brown to grey black, are wood plugs when fresh, and are hard wood after mature aging. The surface of the hole opposite to the Phellinus linteus is egg-yellow to dark brown, and the fungus meat is homogeneous or heterogeneous and 2-8 cm thick. Spore has oval or nearly spherical shape, light yellow to dark yellow, obvious wall thickness, smooth shape, and is distributed in China, korea, japan and Burmese. Are typically scattered in light-loving mountainous areas and grown in lower temperature environments.

The Phellinus linteus fermentation speed is slower in the current fermentation culture device, and can't adjust the temperature and the pressure of fermentation for fermentation effect is not good, and current fermentation culture device is after the fermentation finishes, and is poor to the collection efficiency of zymotic fluid, and can't avoid there being granule impurity in the zymotic fluid, can influence the quality of zymotic fluid if directly collecting.

Secondly, the mixed reaction efficiency of the fermentation stock solution and Sang Huangkong bacteria in the existing fermentation culture device is poor, and the fermentation culture efficiency of the device is reduced due to the lack of a functional structure for accelerating the fermentation reaction, so that development is needed.

Disclosure of Invention

The present utility model aims to provide a device for fermenting mulberry Huang Kongjun, which solves the problems in the prior art.

In order to achieve the above purpose, the present utility model provides the following technical solutions: the utility model provides a device for mulberry Huang Kongjun fermentation, includes fermentation cylinder, hot water bin, circulation spiral pipe and air pump, temperature sensor is installed at the inside top of fermentation cylinder, the top of fermentation cylinder is connected with the hot water bin, the top of hot water bin is connected with heating device, the water pump is installed in the front of hot water bin, both sides and spiral lake of hot water bin encircle have the circulation spiral pipe in the fermentation cylinder inner wall, the top symmetry of fermentation cylinder is connected with fermentation stoste feed liquor pipe and Sang Huangkong fungus and advances the pipe, the internally mounted at fermentation cylinder top has pressure sensor, pressure sensor's lateral part and the inside of installing equally at fermentation cylinder top have the air pump.

Preferably, a wall cavity is connected in the inner wall of the fermentation tank, and the circulating spiral pipe is spirally arranged in the wall cavity.

Preferably, a fermentation treatment cavity is connected to the upper part inside the fermentation tank, fermentation liquid discharge ports are symmetrically connected to the bottom inside the fermentation treatment cavity, and electromagnetic valves are installed inside the fermentation liquid discharge ports.

Preferably, the lower part inside the fermentation tank is connected with a fermentation liquor collecting cavity, the inside of the fermentation liquor collecting cavity is provided with a filter plate at the bottom of two fermentation liquor discharge ports, and the lower part of the fermentation liquor collecting cavity is provided with a liquid discharge bucket at the bottom of the fermentation tank.

Preferably, the two sides of the outer part of the fermentation tank are connected with supporting rods, and one side of the outer part of the fermentation tank is provided with a control panel.

Preferably, a stirring piece is arranged in the fermentation treatment cavity, and a rotary driving mechanism is arranged at the bottom of the stirring piece and between the two fermentation liquid discharge ports.

Preferably, mounting plates are fixed at two ends of the filter plate, and first mounting screws are symmetrically arranged in the filter plate.

Preferably, second installation screw members are symmetrically arranged in the two ends of the liquid discharge bucket member.

Compared with the prior art, the utility model has the beneficial effects that:

(1) According to the device for fermenting the mulberry Huang Kongjun, the temperature of fermentation liquor in the fermentation tank is detected in real time by using the temperature sensor, when the temperature is low, hot water in the hot water storage tank can be transported on the circulating spiral pipe by using the water pump, so that the heat of the hot water is transferred to the inner cavity of the fermentation tank, the optimal temperature for fermenting the phellinus linteus can be achieved, the control panel can control the circulating speed of the hot water in the circulating spiral pipe, the controllability is convenient to achieve the effect that the temperature in the fermentation tank is constant, the pressure sensor is used for detecting the air pressure condition in the fermentation tank, and air inflation and deflation work is carried out by matching with the air pump, so that the air pressure of the fermentation tank is regulated, the fermentation tank is in a constant pressure state, and the use safety of the fermentation tank is improved;

(2) According to the device for fermenting the mulberry Huang Kongjun, fermentation liquid formed after fermentation is finally discharged to the contact filter plate through the fermentation liquid discharge port, the filter plate can filter the fermentation liquid, impurity particles carried in the fermentation liquid are filtered, the influence on the quality of the fermentation liquid is avoided, the filter plate is installed in a fermentation liquid collecting cavity in a fermentation tank through the cooperation of the mounting plate and the first mounting screw piece, the later assembly and disassembly work is convenient, the liquid discharge bucket piece is used for collecting and taking materials intensively, and the disassembly and the assembly are realized through the second mounting screw piece, so that the disassembly work of the filter plate is not hindered;

(3) This kind of a device for fermentation of mulberry Huang Kongjun, through when Sang Huangkong fungus and fermentation stoste mixed fermentation, the controllable rotation driving mechanism of control panel starts and drives the stirring piece and rotate, can stir mixed work to Sang Huangkong fungus and fermentation stoste for the reaction between fermentation stoste and Sang Huangkong fungus has improved work efficiency.

Drawings

FIG. 1 is a schematic elevational view of the present utility model;

FIG. 2 is a schematic diagram of the connection front view structure of the hot water storage tank and the circulating spiral pipe of the present utility model;

FIG. 3 is a schematic view of a filter plate structure according to the present utility model;

FIG. 4 is a schematic top view of the drain hopper of the present utility model;

FIG. 5 is a schematic top view of the connection of the fermenter with the hot water tank and the circulation spiral pipe according to the present utility model.

In the figure: 1. a fermentation tank; 101. a temperature sensor; 2. a hot water storage tank; 201. a heating device; 202. a water pump; 3. a circulation spiral pipe; 4. a fermentation stock solution inlet pipe; 5. sang Huangkong bacteria enter the tube; 6. a pressure sensor; 7. an air pump; 8. a wall cavity; 9. a fermentation treatment cavity; 10. a fermentation liquor discharge port; 11. an electromagnetic valve; 12. a stirring member; 13. a rotary driving mechanism; 14. a fermentation broth collection chamber; 15. a filter plate; 1501. a mounting plate; 16. a liquid discharge bucket; 17. a support rod; 18. a control panel; 19. a first mounting screw; 20. and a second mounting screw.

Detailed Description

The technical solutions in the embodiments of the present utility model will be clearly and completely described below with reference to the accompanying drawings in the embodiments of the present utility model. All other embodiments, which can be made by those skilled in the art based on the embodiments of the utility model without making any inventive effort, are intended to be within the scope of the utility model.

Referring to fig. 1-5, an embodiment of the present utility model is provided: the device for fermenting the mulberry Huang Kongjun comprises a fermentation tank 1, a hot water storage tank 2, a circulating spiral pipe 3 and an air pump 7, wherein a temperature sensor 101 is arranged at the top of the interior of the fermentation tank 1, the top of the fermentation tank 1 is connected with the hot water storage tank 2, the top of the hot water storage tank 2 is connected with a heating device 201, and the heating device 201 is controlled by a control panel 18 and can heat hot water in the hot water storage tank 2;

the front of the hot water storage tank 2 is provided with a water pump 202, circulating spiral pipes 3 are arranged on two sides of the hot water storage tank 2 and around the inner wall of the fermentation tank 1 in a spiral lake, the water pump 202 is controlled by the control panel 18, and after being started, the water pump 202 can be matched with the circulating spiral pipes 3 to circularly heat the interior of the fermentation tank 1;

the top symmetry of fermentation cylinder 1 is connected with fermentation stoste feed liquor pipe 4 and Sang Huangkong fungus feed liquor pipe 5, the internally mounted at fermentation cylinder 1 top has pressure sensor 6, the lateral part of pressure sensor 6 just installs in the inside at fermentation cylinder 1 top equally and has air pump 7, and pressure sensor 6 cooperates air pump 7 to control the gas in the fermentation cylinder 1, makes it be in the constant voltage state.

The inner wall of the fermentation tank 1 is connected with a wall cavity 8, and the circulating spiral pipe 3 is spirally arranged in the wall cavity 8.

The upper part inside the fermentation tank 1 is connected with a fermentation treatment cavity 9, the bottom in the fermentation treatment cavity 9 is symmetrically connected with a fermentation liquid discharge port 10, an electromagnetic valve 11 is arranged in the fermentation liquid discharge port 10, and the electromagnetic valve 11 is controlled by a control panel 18.

The inside below of fermentation cylinder 1 is connected with fermentation broth and collects chamber 14, the inside of fermentation broth is collected the chamber 14 and is set up in the bottom of two fermentation broth discharge ports 10 has filter 15, the below of fermentation broth is collected the chamber 14 and is set up in the bottom of fermentation cylinder 1 has the liquid discharge bucket piece 16, and filter 15 and liquid discharge bucket piece 16 all can carry out the dismouting, the later stage cleaning operation of being convenient for.

The two sides of the outer part of the fermentation tank 1 are connected with supporting rods 17, and one side of the outer part of the fermentation tank 1 is provided with a control panel 18.

The inside of fermentation treatment chamber 9 is provided with stirring piece 12, the bottom of stirring piece 12 just installs and has rotary driving mechanism 13 between two fermentation broth discharge ports 10, and stirring piece 12 can stir Sang Huangkong fungus and fermentation stoste in the fermentation cylinder 1 and mix for its fermentation speed.

The mounting plates 1501 are fixed at the two ends of the filter plate 15, first mounting screws 19 are symmetrically arranged in the filter plate 15, and the first mounting screws 19 realize the disassembly and assembly of the filter plate 15.

Second installation screws 20 are symmetrically arranged in two ends of the liquid discharge bucket 16, and the second installation screws 20 facilitate the disassembly and assembly of the liquid discharge bucket 16.

When the embodiment of the utility model is used, the following steps are adopted: the fermentation raw liquid and Sang Huangkong bacteria are poured into the fermentation tank 1 through the fermentation raw liquid inlet pipes 4 and Sang Huangkong bacteria inlet pipes 5 respectively, the control panel 18 can control the rotary driving mechanism 13 to start to drive the stirring piece 12 to rotate, the Sang Huangkong bacteria and the fermentation raw liquid can be stirred and mixed, the reaction between the fermentation raw liquid and Sang Huangkong bacteria is accelerated, the temperature sensor 101 is utilized to detect the temperature of the fermentation liquid in the fermentation tank 1 in real time, when the temperature is lower, the hot water in the hot water storage tank 2 can be transported on the circulating spiral pipe 3 by utilizing the water pump 202, the heat of the hot water is transferred to the inner cavity of the fermentation tank 1, the optimal temperature of the Phellinus linteus fermentation can be achieved, the control panel 18 can control the speed of the hot water circulating in the circulating spiral pipe 3, the effect of keeping the temperature in the fermentation tank 1 is achieved in a controllable manner, the pressure sensor 6 is used for detecting the air pressure condition in the fermentation tank 1, the air inflation and deflation work is matched with the air pump 7, the air pressure of the fermentation tank 1 is adjusted to be in a constant pressure state, the fermentation liquid is finally discharged to the contact filter plate 15 through the fermentation liquid discharge port 10, the filter plate 15 can play a role in filtering the fermentation liquid, and the quality of the filtered fermentation liquid can be prevented from affecting the quality of the filtered fermentation liquid.

Claims (8)

1. A device for mulberry Huang Kongjun fermentation, its characterized in that includes fermentation cylinder (1), hot water bin (2), circulation spiral pipe (3) and air pump (7), temperature sensor (101) are installed at the inside top of fermentation cylinder (1), the top of fermentation cylinder (1) is connected with hot water bin (2), the top of hot water bin (2) is connected with heating device (201), water pump (202) are installed in the front of hot water bin (2), both sides and spiral lake of hot water bin (2) encircle have circulation spiral pipe (3) in fermentation cylinder (1) inner wall, the top symmetry of fermentation cylinder (1) is connected with fermentation stoste feed liquor pipe (4) and Sang Huangkong fungus feed liquor pipe (5), internally mounted at fermentation cylinder (1) top has pressure sensor (6), the lateral part of pressure sensor (6) and the inside of installing in fermentation cylinder (1) top equally have air pump (7).

2. An apparatus for fermentation of mulberry Huang Kongjun as claimed in claim 1, wherein: the inner wall of the fermentation tank (1) is connected with a wall cavity (8), and the circulating spiral pipe (3) is spirally arranged in the wall cavity (8).

3. An apparatus for fermentation of mulberry Huang Kongjun as claimed in claim 2, wherein: the fermentation tank is characterized in that a fermentation treatment cavity (9) is connected to the upper portion inside the fermentation tank (1), fermentation liquid discharge ports (10) are symmetrically connected to the bottom inside the fermentation treatment cavity (9), and electromagnetic valves (11) are installed inside the fermentation liquid discharge ports (10).

4. A device for fermentation of mulberry Huang Kongjun as claimed in claim 3, wherein: the fermentation tank is characterized in that a fermentation liquor collecting cavity (14) is connected to the lower portion of the interior of the fermentation tank (1), a filter plate (15) is arranged at the bottom of the two fermentation liquor discharging ports (10) in the interior of the fermentation liquor collecting cavity (14), and a liquid discharging bucket (16) is arranged at the bottom of the fermentation tank (1) below the fermentation liquor collecting cavity (14).

5. An apparatus for fermentation of mulberry Huang Kongjun as claimed in claim 4, wherein: the two sides of the outer part of the fermentation tank (1) are connected with supporting rods (17), and one side of the outer part of the fermentation tank (1) is provided with a control panel (18).

6. A device for fermentation of mulberry Huang Kongjun as claimed in claim 3, wherein: the inside of fermentation treatment chamber (9) is provided with stirring piece (12), the bottom of stirring piece (12) and install in two fermentation broth discharge ports (10) between have rotary driving mechanism (13).

7. An apparatus for fermentation of mulberry Huang Kongjun as claimed in claim 4, wherein: mounting plates (1501) are fixed at two ends of the filter plate (15), and first mounting screws (19) are symmetrically arranged in the filter plate (15).

8. An apparatus for fermentation of mulberry Huang Kongjun as claimed in claim 4, wherein: second mounting screws (20) are symmetrically arranged in two ends of the liquid discharge bucket (16).