CN218202688U

CN218202688U - Self-induction temperature control fermentation tank

Info

Publication number: CN218202688U
Application number: CN202221703194.8U
Authority: CN
Inventors: 陆海松
Original assignee: Ningbo Jiesijie Food Machinery Manufacturing Co ltd
Current assignee: Ningbo Jiesijie Food Machinery Manufacturing Co ltd
Priority date: 2022-07-04
Filing date: 2022-07-04
Publication date: 2023-01-03
Anticipated expiration: 2032-07-04

Abstract

The utility model discloses a self-induction control by temperature change fermentation cylinder, include: the device comprises a wrapping barrel body, a discharge pipe with a butterfly valve, a cabin door, a water inlet pipe and a steam inlet pipe, wherein the wrapping barrel body is divided into an upper part and a lower part, the lower part adopts a conical design, a cavity is formed in the wrapping barrel body, a sealing cover is arranged above the wrapping barrel body, a hop port is formed in the sealing cover, the middle of the sealing cover is connected with the water inlet pipe and the steam inlet pipe, the lower end of the water inlet pipe is provided with the water inlet valve, the lower end of the steam inlet pipe is provided with the manual butterfly valve, and the steam inlet pipe is provided with a three-way pressure gauge; a second temperature sensor, a sampling valve, a refrigerant inlet and outlet electromagnetic valve and a steam outlet are arranged on the side surface of the upper part of the wrapping barrel body, and a cabin door is arranged on the side surface of the upper part of the wrapping barrel body; a fermentation liquor discharge butterfly valve, a temperature sensor I and a sampling port are arranged on the lower side of the wrapping barrel body. The utility model realizes the self-induction temperature control function and improves the fermentation efficiency; the design of stirring structure makes the fermentation homogeneous mixing, further improves fermentation efficiency.

Description

Self-induction control by temperature change fermentation cylinder

Technical Field

The utility model relates to a fermentation equipment technical field specifically is a self-induction control by temperature change fermentation cylinder.

Background

A fermenter means an apparatus for industrially carrying out microbial fermentation, and the main body of the fermenter is generally a main cylinder made of stainless steel plate and having a volume of 1m ³ Hundreds of cubic meters, and the structure is strict and reasonable in design and processing; can resist steam sterilization, hasCertain operation elasticity, internal accessories are reduced as much as possible (dead angles are avoided), the material and energy transfer performance is high, certain adjustment can be performed to facilitate cleaning and reduce pollution, and the device is suitable for production of various products and energy consumption reduction.

The existing fermentation tank automatically adjusts the temperature, so that the fermentation efficiency is greatly reduced.

Therefore, we propose a self-induction temperature-controlled fermenter to solve the above-mentioned problems.

SUMMERY OF THE UTILITY MODEL

An object of the utility model is to provide a self-induction control by temperature change fermentation cylinder to solve the problem that proposes among the above-mentioned background art.

In order to achieve the above object, the utility model provides a following technical scheme: a self-induction temperature controlled fermentor, comprising: the device comprises a wrapping barrel body, a discharge pipe with a butterfly valve, a cabin door, a water inlet pipe and a steam inlet pipe, wherein the wrapping barrel body is divided into an upper part and a lower part, the lower part adopts a conical design, a cavity is formed in the wrapping barrel body, a sealing cover is arranged above the wrapping barrel body and is in sealing connection with the wrapping barrel body, a beer flower opening is formed in the sealing cover, the middle of the sealing cover is connected with the water inlet pipe and the steam inlet pipe, the lower end of the water inlet pipe is provided with a water inlet valve, the lower end of the steam inlet pipe is provided with a manual butterfly valve, and the steam inlet pipe is provided with a three-way pressure gauge;

a second temperature sensor, a sampling valve, a refrigerant inlet and outlet electromagnetic valve and a steam outlet are arranged on the side surface of the upper part of the wrapping barrel body, a cabin door is arranged on the side surface of the upper part of the wrapping barrel body, and a support leg column is arranged on the side surface of the lower part of the wrapping barrel body;

the side of the lower part of the wrapping barrel body is provided with a fermentation liquid discharge butterfly valve, a temperature sensor I and a sampling port, and the bottom of the wrapping barrel body is connected with a discharge pipe with a butterfly valve through a pipeline.

Preferably, a rotary sealing structure is arranged on the side surface of the lower part of the wrapping barrel body, and a stirring structure is rotationally connected in the rotary sealing structure.

Preferably, the right end of the stirring structure is provided with a plug, and the plug is connected with a driving motor in a plug-in card manner.

Preferably, the stirring structure comprises puddler, first dwang, counterweight plate, second dwang, and the slide has been seted up to the puddler both sides.

Preferably, the slide way is connected with a sliding ball in a sliding manner, and the sliding ball is fixedly connected with one end of the second rotating rod.

Preferably, the other end of the second rotating rod is rotatably connected with the counterweight plate, the upper end of the counterweight plate is rotatably connected with one end of the first rotating rod, and the other end of the first rotating rod is rotatably connected with the stirring rod.

Compared with the prior art, the beneficial effects of the utility model are that:

1. the temperature in the foreskin barrel is detected in real time through the temperature sensor I and the temperature sensor II, high-temperature steam is introduced through the steam inlet pipe, the temperature in the foreskin barrel is improved, the steam is led out through the steam outlet, and meanwhile, a refrigerant is introduced through the refrigerant inlet and outlet electromagnetic valve, so that the temperature in the foreskin barrel is reduced, the self-induction temperature control function is realized, and the fermentation efficiency is improved;

2. in the fermentation process, be connected with the bayonet joint plug-in card through driving motor, drive the stirring structure and rotate the stirring, the stirring in-process, because centrifugal force props up the stirring with the weight plate, under the non-stirring state, the sliding ball slides to the bottom in the slide, weight plate, first dwang, the laminating of second dwang is on the puddler, the stirring structure of being convenient for is whole to be taken out or pack into from rotating seal structure, the design of stirring structure makes the fermentation thing homogeneous mixing, further improves fermentation efficiency.

Drawings

Fig. 1 is a schematic structural view of the present invention;

fig. 2 is a schematic structural view of the middle wrapping barrel body of the present invention;

FIG. 3 is a schematic structural view of the stirring structure and the rotary sealing structure of the present invention;

FIG. 4 is a schematic structural view of a stirring structure of the present invention;

fig. 5 is a schematic view of the combination of the stirring rod and the sliding ball of the present invention.

In the figure: 1. a wrapping barrel body; 2. a support leg post; 3. a steam outlet; 4. a discharge pipe with a butterfly valve; 5. the fermentation liquor is discharged from the butterfly valve; 6. a cabin door; 7. a second temperature sensor; 8. a sampling valve; 9. a water inlet valve; 10. a water inlet pipe; 11. a steam inlet pipe; 12. a three-way pressure gauge; 13. refrigerant inlet and outlet electromagnetic valves; 14. a manual butterfly valve; 15. sealing the cover; 16. a hop mouth; 17. a first temperature sensor; 18. a sampling port; 19. a drive motor; 20. a rotary seal structure; 21. a plug-in connector; 22. a stirring structure; 23. a stirring rod; 24. a first rotating lever; 25. a weight plate; 26. a second rotating rod; 27. a slideway; 28. a sliding ball.

Detailed Description

The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.

Referring to fig. 1-5, the present invention provides a technical solution: a self-induction temperature controlled fermentor comprising: the device comprises a wrapping barrel body 1, a discharge pipe 4 with a butterfly valve, a cabin door 6, a water inlet pipe 10 and a steam inlet pipe 11, wherein the wrapping barrel body 1 is divided into an upper part and a lower part, the lower part adopts a conical design, a cavity is formed in the wrapping barrel body 1, a sealing cover 15 is arranged above the wrapping barrel body 1, the sealing cover 15 is hermetically connected with the wrapping barrel body 1, a beer flower opening 16 is formed in the sealing cover 15, the middle of the sealing cover 15 is connected with the water inlet pipe 10 and the steam inlet pipe 11, the lower end of the water inlet pipe 10 is provided with a water inlet valve 9, the lower end of the steam inlet pipe 11 is provided with a manual butterfly valve 14, and the steam inlet pipe 11 is provided with a three-way pressure gauge 12;

a second temperature sensor 7, a sampling valve 8, a refrigerant inlet and outlet electromagnetic valve 13 and a steam outlet 3 are arranged on the side surface of the upper part of the wrapping barrel body 1, a cabin door 6 is arranged on the side surface of the upper part of the wrapping barrel body 1, and a support leg column 2 is arranged on the side surface of the lower part of the wrapping barrel body 1;

the fermentation liquor discharging butterfly valve 5, the temperature sensor I17 and the sampling port 18 are arranged on the lower side of the wrapping barrel body 1, and the bottom of the wrapping barrel body 1 is connected with a discharging pipe 4 with a butterfly valve through a pipeline;

a rotary sealing structure 20 is arranged on the side surface of the lower part of the wrapping barrel body 1, a stirring structure 22 is rotationally connected in the rotary sealing structure 20, a plug-in connector 21 is arranged at the right end of the stirring structure 22, and the plug-in connector 21 is connected with a driving motor 19 in a plug-in card manner;

stirring structure 22 comprises puddler 23, first dwang 24, counterweight plate 25, second dwang 26, and slide 27 has been seted up to puddler 23 both sides, and sliding connection has sliding ball 28 in slide 27, and sliding ball 28 fixed connection second dwang 26's one end, and second dwang 26 other end rotates and connects counterweight plate 25, and counterweight plate 25 upper end rotates the one end of connecting first dwang 24, and the first dwang 24 other end rotates with puddler 23 to be connected.

The working principle is as follows: the method comprises the steps of putting raw materials into a wrapped barrel body 1 through a cabin door 6 and a hop opening 16, sealing and fermenting, detecting the temperature in the wrapped barrel body 1 in real time through a first temperature sensor 17 and a second temperature sensor 7, introducing high-temperature steam through a steam inlet pipe 11, increasing the temperature in the wrapped barrel body 1, introducing steam through a steam outlet 3, introducing a refrigerant through a refrigerant inlet and outlet electromagnetic valve 13, reducing the temperature in the wrapped barrel body 1, achieving a self-induction temperature control function, and discharging fermentation products through a discharging pipe 4 with a butterfly valve and a fermentation liquor discharging butterfly valve 5;

in the fermentation process, the driving motor 19 is connected with the plug-in connector 21 in a plug-in card mode, the stirring structure 22 is driven to rotate and stir, in the stirring process, the balance weight plate 25 is supported and stirred by centrifugal force, when the stirring structure is in a non-stirring state, the sliding ball 28 slides to the bottom in the slide way 27, the balance weight plate 25, the first rotating rod 24 and the second rotating rod 26 are attached to the stirring rod 23, and the stirring structure 22 is convenient to take out or put in the whole rotating and sealing structure 22.

Those not described in detail in this specification are within the skill of the art.

Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.

Claims

1. A self-induction temperature controlled fermentor comprising: foreskin staving (1), take butterfly valve discharging pipe (4), hatch door (6), inlet tube (10), steam advance pipe (11), its characterized in that: the wrapping barrel body (1) is divided into an upper part and a lower part, wherein the lower part adopts a conical design, a cavity is formed in the wrapping barrel body (1), a sealing cover (15) is arranged above the wrapping barrel body (1), the sealing cover (15) is in sealing connection with the wrapping barrel body (1), a hop opening (16) is formed in the sealing cover (15), a water inlet pipe (10) and a steam inlet pipe (11) are connected in the middle of the sealing cover (15), a water inlet valve (9) is installed at the lower end of the water inlet pipe (10), a manual butterfly valve (14) is installed at the lower end of the steam inlet pipe (11), and a three-way pressure gauge (12) is arranged on the steam inlet pipe (11);

a temperature sensor II (7), a sampling valve (8), a refrigerant inlet and outlet electromagnetic valve (13) and a steam outlet (3) are arranged on the side surface of the upper part of the wrapping barrel body (1), a cabin door (6) is arranged on the side surface of the upper part of the wrapping barrel body (1), and a support leg column (2) is arranged on the side surface of the lower part of the wrapping barrel body (1);

the fermentation liquor discharging butterfly valve (5), the temperature sensor I (17) and the sampling port (18) are arranged on the lower side of the wrapping barrel body (1), and the bottom of the wrapping barrel body (1) is connected with a discharging pipe (4) with a butterfly valve through a pipeline.

2. The self-induction temperature-controlled fermentation tank as claimed in claim 1, characterized in that the surface of the lower part of the wrapping barrel body (1) is provided with a rotary sealing structure (20), and a stirring structure (22) is rotatably connected in the rotary sealing structure (20).

3. The self-induction temperature-controlled fermentation tank as claimed in claim 2, characterized in that the right end of the stirring structure (22) is provided with a plug-in connector (21), and the plug-in connector (21) is connected with a driving motor (19) in a plug-in manner.

4. The self-induction temperature-controlled fermentation tank of claim 2, characterized in that, stirring structure (22) comprises puddler (23), first dwang (24), counterweight plate (25), second dwang (26), and slide (27) have been seted up to puddler (23) both sides.

5. A self-induction temperature-controlled fermentation tank as claimed in claim 4, characterized in that a sliding ball (28) is connected in the slide way (27) in a sliding way, and the sliding ball (28) is fixedly connected with one end of the second rotating rod (26).

6. The self-induction temperature-controlled fermentation tank as claimed in claim 5, characterized in that the other end of the second rotating rod (26) is rotatably connected with a weight plate (25), the upper end of the weight plate (25) is rotatably connected with one end of the first rotating rod (24), and the other end of the first rotating rod (24) is rotatably connected with the stirring rod (23).