CN219507886U

CN219507886U - Hawthorn is reation kettle for fermentation

Info

Publication number: CN219507886U
Application number: CN202321797531.9U
Authority: CN
Inventors: 蒋红喜; 尹乃云; 陈艾生; 尹宏燕; 尹明
Original assignee: Qingzhou Jinchaolai Food Co ltd
Current assignee: Qingzhou Jinchaolai Food Co ltd
Priority date: 2023-07-10
Filing date: 2023-07-10
Publication date: 2023-08-11
Anticipated expiration: 2033-07-10

Abstract

The utility model relates to the technical field of fermentation equipment, in particular to a reaction kettle for hawthorn fermentation, which comprises a tank body, wherein a mixing recovery assembly is arranged in the tank body, the mixing recovery assembly comprises a gear box arranged at the top end of the tank body, a rotatable rotating rod is rotatably connected to the center of the gear box, the bottom end of the rotating rod penetrates into the tank body, a rotatable rotating cylinder is sleeved on the rotating rod in the gear box, connecting rods are symmetrically connected to the rotating rod in the tank body, the other ends of the connecting rods are all connected with outer sleeve rods, an inner sleeve rod is elastically connected to the inner part of the outer sleeve rods, the bottom end of the rotating rod is rotatably connected with a bottom plate, a filter screen is arranged on the bottom plate, a lifting plate is connected to the rotating cylinder in a threaded manner, a plurality of limiting strips are arranged on the inner wall of the tank body, and the lifting plate is all in sliding connection with the limiting strips. Therefore, the utility model can fully stir the haw mixture in fermentation, promote the fermentation effect, and can rapidly take out wine liquid and wine residues after the fermentation is completed, thereby improving the working efficiency.

Description

Hawthorn is reation kettle for fermentation

Technical Field

The utility model relates to the technical field of fermentation equipment, in particular to a reaction kettle for hawthorn fermentation.

Background

The haw wine is a low-alcohol fruit wine brewed with haw as main material and through soaking and fermenting, and has the principle of fermenting disaccharide or monosaccharide in fresh fruit in anaerobic condition and fermenting with alcohol to produce alcohol.

At present, some current fermentation equipment, for example, patent of publication number CN219194912U, a constant temperature fermentation equipment for hawthorn wine production is disclosed, including the constant temperature fermentation jar, a hole has been seted up at the top of constant temperature fermentation jar, its hole inner wall fixedly connected with jar, the lateral wall fixedly connected with pan feeding mouth of constant temperature fermentation jar, the inner wall fixedly connected with of constant temperature fermentation jar cuts the dish subassembly, the inside of constant temperature fermentation jar is equipped with the pressure disk subassembly, the output of jar and the top fixed connection of pressure disk subassembly, it is including solid fixed ring to cut the dish subassembly, gu fixed ring's inner wall fixedly connected with a plurality of blades cuts, it is located the pan feeding mouth bottom position to cut the dish subassembly, the pressure disk subassembly is located the top position of pan feeding mouth, the inner wall top fixedly connected with two telescopic links of constant temperature fermentation jar, the bottom of telescopic link and the top fixed connection of pressure disk subassembly, promote stirring effect, but need take out wine liquid and wine sediment after the fermentation is accomplished to the hawthorn wine, the inside structure is complicated, the ejection of compact is slow and remain more, wine liquid collection efficiency is poor.

How to fully stir the haw mixture in the fermentation, promote the fermentation effect to after the fermentation is accomplished, wine liquid and dregs of a wine can be taken out fast, work efficiency is promoted, becomes a technical problem that needs to break through.

In summary, it is clear that the prior art has inconvenience and defects in practical use, so that improvement is needed.

Disclosure of Invention

Aiming at the defects, the utility model aims to provide the reaction kettle for the fermentation of the haws, which has the advantages of simple structure and convenient use, can fully stir the haws mixture in the fermentation, improves the fermentation effect, and can rapidly take out the wine liquid and the wine residues after the fermentation is finished, thereby improving the working efficiency.

In order to achieve the above purpose, the utility model provides a reaction kettle for haw fermentation, which comprises a tank body, wherein a mixing recovery assembly is arranged in the tank body, the mixing recovery assembly comprises a gear box arranged at the top end of the tank body, a rotatable rotating rod is rotatably connected to the center of the gear box, the bottom end of the rotating rod penetrates into the tank body, a rotatable rotating cylinder is sleeved on the rotating rod in the gear box, and the bottom end of the rotating cylinder penetrates into the tank body.

The rotary rod is located the internal symmetric connection connecting rod of jar, the outer loop bar is all connected to the other end of connecting rod, the inside elastic connection of outer loop bar has the endotheca pole, the outer loop bar is all worn out on the top of interior loop bar, the bottom of rotary rod rotates the connection bottom plate, be equipped with the filter screen on the bottom plate, threaded connection has the lifter plate on the rotary drum that is located the internal portion of jar, the inner wall of jar is equipped with a plurality of limit bars with lifter plate complex, equal sliding connection of lifter plate is in the limit bar.

According to the reaction kettle for hawthorn fermentation, the driven bevel gear is sleeved on the rotary cylinder and meshed with the driving bevel gear, the driving bevel gear is connected with the second driving piece, and the second driving piece is connected with the gear box.

According to the reaction kettle for haw fermentation, the inner sleeve rod in the outer sleeve rod is symmetrically provided with the insert blocks, the outer sleeve rod is provided with the slots matched with the insert blocks, the insert blocks are arranged in the slots in a sliding manner, and the elastic piece is arranged between the insert blocks and the outer sleeve rod.

According to the reaction kettle for hawthorn fermentation, the tank body is provided with the blanking window, the bottom end of the tank body is detachably connected with the discharge port, and the discharge port is provided with the valve.

According to the reaction kettle for hawthorn fermentation, the top end of the gear box is provided with the first driving piece, and the first driving piece is connected with the rotating rod.

According to the reaction kettle for hawthorn fermentation, the bottom end of the rotating rod is detachably connected with the bottom plate.

According to the reaction kettle for hawthorn fermentation, the bottom end of the filter screen is provided with a plurality of reinforcing ridges, and the reinforcing ridges are connected with the bottom plate.

The utility model aims to provide a reaction kettle for haw fermentation, which comprises a mixing recovery assembly, wherein an outer sleeve rod and an inner sleeve rod of the mixing recovery assembly are matched with each other, so that a haw mixture in fermentation can be sufficiently stirred, and the fermentation effect is improved; the lifting plate is matched with the bottom plate, so that after fermentation is completed, wine liquid and wine residues can be taken out rapidly, and the working efficiency is improved. In summary, the beneficial effects of the utility model are as follows: can fully stir the haw mixture in the fermentation, promote the fermentation effect to after the fermentation is accomplished, wine liquid and dregs of a wine can be taken out fast, work efficiency is promoted.

Drawings

FIG. 1 is a block diagram of the present utility model; FIG. 2 is a longitudinal cross-sectional view of the interior of the can body; FIG. 3 is a block diagram of a hybrid recovery assembly; in the figure: the device comprises a 1-tank body, a 11-blanking window, a 12-discharge hole, a 13-limit bar, a 2-mixing recovery assembly, a 21-gear box, a 211-driving bevel gear, a 212-driven bevel gear, a 22-rotating rod, a 221-connecting rod, a 222-outer sleeve rod, a 223-inner sleeve rod, a 23-rotating cylinder, a 24-lifting plate, a 25-bottom plate, a 251-filter screen, a 3-elastic piece, a 4-first driving piece and a 42-second driving piece.

Detailed Description

The present utility model will be described in further detail with reference to the accompanying drawings, in order to make the objects, technical solutions and advantages of the present utility model more apparent. It should be understood that the specific embodiments described herein are for purposes of illustration only and are not intended to limit the scope of the utility model.

Referring to fig. 1-3, the utility model provides a reaction kettle for haw fermentation, which comprises a tank body 1, wherein a blanking window 11 is arranged on the tank body 1, the blanking window 11 can be opened to perform blanking into the tank body 1, the blanking window 11 can be opened to observe fermentation conditions in the fermentation process, a discharging port 12 is arranged at the bottom end of the tank body 1, the tank body 1 is detachably connected with the discharging port 12, the connection part can be kept sealed when the tank body 1 is connected with the discharging port 12 (various detachable sealing connection modes are adopted, such as flange, gasket and bolt connection, a proper connection mode can be selected by a person skilled in the art according to actual conditions), a valve (not shown in the figure) is arranged on the discharging port 12, so that the speed when wine discharging is conveniently controlled, the mixing recovery assembly 2 is arranged in the tank body 1, the mixing recovery assembly 2 comprises a gear box 21 arranged at the top end of the tank body 1, a rotary rod 22 is rotatably connected to the center of the gear box 21, the bottom end of the rotary rod 22 penetrates into the tank body 1, a first driving piece 4 is arranged at the top end of the gear box 21, an output shaft of the first driving piece 4 penetrates into the gear box 21 to be connected with the rotary rod 22, a rotary drum 23 is sleeved on the rotary rod 22 in the gear box 21, the rotary drum 23 is rotatably connected to the gear box 21, the bottom end of the rotary drum 23 penetrates into the tank body 1, a driven bevel gear 212 is sleeved on the rotary drum 23, the driven bevel gear 212 is meshed with a driving bevel gear 211, the driving bevel gear 211 is connected with a second driving piece 42, and the second driving piece 42 is connected with the gear box 21; the second driving piece 42 is started, the second driving piece 42 drives the driving bevel gear 211 to rotate, the driving bevel gear 211 drives the driven bevel gear 212 to rotate, and the driven bevel gear 212 drives the rotary cylinder 23 to rotate.

Referring to fig. 1 to 3, the tank 1 is preferably a double-wall tank, so that heat preservation is facilitated.

Referring to fig. 1-3, a connecting rod 221 is symmetrically connected to the bottom of a rotating rod 22 inside a tank body 1, the other ends of the connecting rods 221 are all connected to an outer sleeve rod 222, an inner sleeve rod 223 is elastically connected to the inner sleeve rod 222 (an inserting block is symmetrically arranged on the inner sleeve rod 223 inside the outer sleeve rod 222, an inserting groove matched with the inserting block is arranged on the outer sleeve rod 222, the inserting block is slidably arranged in the inserting groove, an elastic piece 3 is arranged between the inserting block and the outer sleeve rod 222), the top ends of the inner sleeve rod 223 penetrate through the outer sleeve rod 222, the bottom ends of the rotating rods 22 are rotatably connected with a bottom plate 25, the bottom ends of the rotating rods 22 are detachably connected with the bottom plate 25 (a rotating shaft can be rotatably connected to the bottom end of the rotating rod 22 and enable the bottom plate 25 to be in threaded connection with the rotating shaft), a filter screen 251 is arranged on the bottom plate 25, the model of the filter screen 251 is reasonably selected, cut hawthorns can not penetrate through the filter screen 251, a plurality of reinforcing ridges (not shown in the drawing) are arranged at the bottom end of the filter screen 251, gaps between the bottom plate 25 and a material outlet 12 are small, part of liquid firstly penetrates through the bottom plate 251 in the fermentation process, but part of liquid firstly penetrates through the bottom plate 25, the inner sleeve rod 222 and the inner sleeve rod 223 is in the inner sleeve rod 12, part of the tank body is in the same size, the tank body is in the 3 is in the state, the same as a whole, the tank body is in the state, and is in the condition, the tank body is in the state, is in contact with a tank body 1, and is in a 3, and is in a state, and is in contact with a tank, and has a well, and has is in 3, and 3 well 3; when the rotary cylinder 23 rotates, the lifting plate 24 cannot rotate along with the rotary cylinder 23 under the limit of the limit bar 13 and can only perform lifting movement, and when the lifting plate 24 abuts against the inner sleeve rod 223, the lifting plate 24 presses the inner sleeve rod 223 to push the inner sleeve rod 223 to retract into the outer sleeve rod 222, so that the hawthorn residues are fully pressed.

Referring to fig. 1 to 3, preferably, the elastic member 3 is a spring, and provides return power.

Referring to fig. 1-3, the first drive member 4 and the second drive member 42 are preferably rotating electrical machines that power the device.

Referring to fig. 1 to 3, the lifting plate 24 is controlled first, the top end of the lifting plate 24 is abutted against the can body 1, raw materials such as chopped hawthorns and water are added into the can body 1 from the blanking window 11, the first driving member 4 is started, the outer sleeve rod 222 and the inner sleeve rod 223 are utilized to stir, after fermentation is completed, the second driving member 42 is started, the valve on the discharge port 12 is opened, the mixture of hawthorns and hawthorns is extruded by the lifting plate 24, and thus hawthorns are obtained (hawthorns residues can be cleaned if needed, and the hawthorns residues can be rapidly poured out by removing the discharge port 12 and the bottom plate 25).

The utility model provides a reaction kettle for haw fermentation, which comprises a mixing recovery assembly, wherein an outer sleeve rod and an inner sleeve rod of the mixing recovery assembly are matched with each other, so that a haw mixture in fermentation can be sufficiently stirred, and the fermentation effect is improved; the lifting plate is matched with the bottom plate, so that after fermentation is completed, wine liquid and wine residues can be taken out rapidly, and the working efficiency is improved. In summary, the beneficial effects of the utility model are as follows: can fully stir the haw mixture in the fermentation, promote the fermentation effect to after the fermentation is accomplished, wine liquid and dregs of a wine can be taken out fast, work efficiency is promoted.

Of course, the present utility model is capable of other various embodiments and its several details are capable of modification and variation in light of the present utility model, as will be apparent to those skilled in the art, without departing from the spirit and scope of the utility model as defined in the appended claims.

Claims

1. The utility model provides a reation kettle for hawthorn fermentation, its characterized in that includes the jar body, the internal portion of jar is equipped with mixes recovery unit, mix recovery unit and including setting up the gear box on jar body top, the center department of gear box rotates and is connected with rotatable rotary rod, the bottom of rotary rod penetrates the jar internal, the cover is equipped with rotatable rotary drum on the rotary rod in the gear box, the bottom of rotary drum penetrates the jar body;

2. The reaction kettle for haw fermentation according to claim 1, wherein the rotary cylinder is sleeved with a driven bevel gear, the driven bevel gear is meshed with a driving bevel gear, the driving bevel gear is connected with a second driving member, and the second driving member is connected with a gear box.

3. The reaction kettle for haw fermentation according to claim 1, wherein the inner sleeve rod inside the outer sleeve rod is symmetrically provided with inserting blocks, the outer sleeve rod is provided with inserting grooves matched with the inserting blocks, the inserting blocks are arranged in the inserting grooves in a sliding manner, and an elastic piece is arranged between the inserting blocks and the outer sleeve rod.

4. The reaction kettle for hawthorn fermentation according to claim 1, wherein a discharging window is arranged on the tank body, a discharging port is detachably connected to the bottom end of the tank body, and a valve is arranged on the discharging port.

5. The reaction kettle for hawthorn fermentation according to claim 1, wherein a first driving piece is arranged at the top end of the gear box and is connected with a rotating rod.

6. The reaction kettle for fermenting hawthorn according to claim 1, wherein the bottom end of the rotating rod is detachably connected with the bottom plate.

7. The reaction kettle for hawthorn fermentation according to claim 1, wherein the bottom end of the filter screen is provided with a plurality of reinforcing ridges, and the reinforcing ridges are connected to the bottom plate.