CN219438848U - Pipeline assembly for cooking utensil - Google Patents

Abstract

The utility model provides a pipeline assembly for a cooking appliance, which comprises a pipeline assembly, wherein the pipeline assembly is positioned in the cooking appliance to form a semi-closed cavity with an opening at one end; the control valve is positioned at the opening of the pipeline assembly to realize the conduction or blockage between the pipeline assembly and the cooking utensil; the stirring assembly comprises a first stirring assembly and a second stirring assembly which are positioned at two sides of the semi-closed cavity, and the stirring efficiency of the first stirring assembly is greater than that of the second stirring assembly; and the exhaust port is arranged at the position of the closed end of the pipeline assembly, which is far away from the opening, and is used for flowing in or exhausting liquid in the pipeline assembly. According to the utility model, the pipeline assembly has a plurality of circulation modes, so that food stirring can be realized in cooking, and the pipeline assembly has a plurality of stirring modes, so that the food is heated uniformly, the internal food can be disturbed, the food is prevented from rotating at the same position, and the cooking taste is improved.

Description

Pipeline assembly for cooking utensil

Technical Field

The utility model relates to the technical field of pool control valves in small household appliances such as water heaters, in particular to a one-way valve for an SPA pool.

Background

The existing material boiling device in the market has the following problems that 1. When boiling materials, some foods need to be stirred, and the existing products are all stirred at the bottom or stirred manually, so that the sealing performance is poor and certain dangers exist. 2. After the food is cooked, the cooked water may need to be poured out, and the water can be drained only manually, so that automatic cooking cannot be realized. 3. After the pipeline stretches into the viscous food, the pipeline is not easy to clean, and the sanitation and safety are affected. The existing pipeline can optimally solve the problems, plays a double-layer pipeline integrating automatic stirring and automatic drainage, and meanwhile, the outer steam pipeline can be self-cleaned, and the inner pipeline can be cleaned after being disassembled.

Disclosure of Invention

The utility model aims to provide a pipeline assembly for a cooking utensil, which can realize various stirring modes in a pipeline by arranging different stirring assemblies, realize different stirring effects by different stirring efficiencies and improve the cooking effect of food.

The utility model is realized by the following technical scheme.

A pipe assembly for a cooking appliance, comprising,

the pipeline assembly is positioned in the cooking appliance and forms a semi-closed cavity with an opening at one end;

the control valve is positioned at the opening of the pipeline assembly to realize the conduction or blockage between the pipeline assembly and the cooking utensil;

the stirring assembly comprises a first stirring assembly and a second stirring assembly which are positioned at two sides of the semi-closed cavity, and the stirring efficiency of the first stirring assembly is greater than that of the second stirring assembly;

and the exhaust port is arranged at the position of the closed end of the pipeline assembly, which is far away from the opening, and is used for flowing or exhausting the liquid in the pipeline assembly.

As a further improvement of the utility model, the cooking appliance further comprises a water pumping assembly, wherein the water pumping assembly is a water pump assembly, and the water pump assembly is assembled in the cooking appliance through a control valve.

As a further improvement of the utility model, the first stirring component is used for stirring so that liquid or gas entering the pipeline component in the cooking appliance forms a vortex shape, and the second stirring component is used for stirring so that liquid or gas entering the pipeline component in the cooking appliance forms a disturbance flow shape.

As a further improvement of the utility model, the first stirring assembly and the second stirring assembly are through holes formed in the pipeline assembly, and the forming density of the through holes in the first stirring assembly is higher than that in the second stirring assembly.

As a further improvement of the utility model, the cross-sectional area of the through hole in the second stirring assembly is smaller than the cross-sectional area of the through hole in the first stirring assembly.

As a further improvement of the utility model, the pipeline assembly comprises an outer pipe and an inner pipe sleeved in the outer pipe, and the stirring assemblies are positioned on two sides of the outer pipe.

As a further improvement of the present utility model, the control valve is a three-way valve in which a first port communicates with the cooking appliance and a second port and a third port communicate with the inner tube and the outer tube, respectively.

As a further improvement of the utility model, the three-way valve further comprises a pipeline switching head, wherein the second port and the third port of the three-way valve are respectively communicated with the inner pipe and the outer pipe through the pipeline switching head.

As a further improvement of the utility model, the cooking appliance further comprises a fitting assembly, wherein the fitting assembly is positioned on one side of the pipeline assembly away from the stirring assembly, and the pipeline assembly is detachably assembled in the cooking appliance through the fitting assembly.

As a further improvement of the utility model, the assembly component is a first magnet, and the cooking utensil is provided with a second magnet which interacts with the first magnet.

The beneficial effects of the utility model are as follows:

according to the utility model, the pipeline assembly has a plurality of circulation modes, so that food stirring can be realized in cooking, and the pipeline assembly has a plurality of stirring modes, so that the food is heated uniformly, the internal food can be disturbed, the food is prevented from rotating at the same position, and the cooking taste is improved.

In the utility model, the exhaust port is added, so that sewage and the like after the pipeline is cleaned can be exhausted through the exhaust port, and the pipeline is cleaned; further, in cooking food, moisture which needs to be abandoned after cooking can also enter through the water outlet, the cooking utensil is discharged through the pipeline assembly, and at the moment, the pipeline assembly can be arranged close to the bottom of the cooking utensil, so that the absorption and cleaning of the moisture at the bottom are realized.

According to the utility model, the control valve is added, so that the conduction or blockage of the pipeline assembly and the cooking assembly can be controlled, different control modes are selected in different use modes, such as a cooking mode with steam generation, for example, cooking, the pipeline assembly and the cooking utensil can be conducted, so that the steam enters the pipeline assembly, the steam is driven by the stirring assembly, the entered food and the like, corresponding stirring is carried out, and when the cleaning is carried out, clean water can be sucked into the pipeline assembly by using the pump assembly and the like, and the stirring assembly is used for stirring, so that a better cleaning effect is realized.

Drawings

Fig. 1 is a schematic structural view of a pipe assembly for a cooking appliance according to the present utility model;

fig. 2 is a sectional view of a piping assembly for a cooking appliance provided by the present utility model;

FIG. 3 is an enlarged view of part of the A of FIG. 2 provided by the present utility model;

FIG. 4 is a front view of a piping assembly provided by the present utility model;

FIG. 5 is an assembled view of a piping assembly provided by the present utility model;

FIG. 6 is a schematic structural view of a first stirring assembly according to the present utility model;

FIG. 7 is a schematic structural view of a second stirring assembly according to the present utility model;

in the figure:

100. a pipeline assembly; 110. a through hole; 120. an outer tube; 130. an inner tube; 200. a cooking appliance; 300. a control valve; 400. a stirring assembly; 410. a first stirring assembly; 420. a second stirring assembly; 500. a discharge port; 600. a water pumping assembly; 700. a pipeline conversion head; 800. assembling the assembly; 900. a pipeline.

Detailed Description

The present utility model will be described in detail below with reference to the embodiments shown in the drawings, but it should be understood that the embodiments are not limited to the present utility model, and functional, method, or structural equivalents and alternatives according to the embodiments are within the scope of protection of the present utility model by those skilled in the art.

Example 1

The core components are mainly described in this embodiment.

Referring to fig. 1 to 7, a piping assembly for a cooking appliance, comprising,

a pipe assembly 100, wherein the pipe assembly 100 is positioned in the cooking appliance 200 to form a semi-closed cavity with an opening at one end;

the control valve 300 is positioned at the opening of the pipeline assembly 100, so that the pipeline assembly 100 and the cooking utensil 200 are communicated or blocked;

the stirring assembly 400, wherein the stirring assembly 400 comprises a first stirring assembly 410 and a second stirring assembly 420 which are positioned at two sides of the semi-closed cavity, and the stirring efficiency of the first stirring assembly 410 is greater than that of the second stirring assembly 420;

the outlet 500 is provided at a closed end of the pipe assembly 100 remote from the opening, and the outlet 500 is provided for inflow or discharge of the liquid in the pipe assembly 100.

In this embodiment, directly form stirring subassembly in the pipeline subassembly, food is in the culinary art, and steam etc. get into in the pipeline subassembly, and steam after the stirring drives food and realizes stirring, need not to open lid etc. and the leakproofness is good, and it is safer to use.

In this embodiment, stirring subassembly selects the structure of two kinds of different stirring efficiency, through different efficiency, has guaranteed food on the one hand and has burned the pot scheduling problem, ensures that food is in the mobile state, and on the other hand, the different stirring of food makes its meeting mobility stronger, and the position changes, and the food is inside to be disturbed, and then the food all can be heated to, and is heated evenly.

In this embodiment, through the outlet, solved boiled water and carried out automatic drainage's effect to and the cleaning function in the pipeline subassembly, need not to dismantle, can have better clean effect, use safelyr.

Example 2

In this embodiment, a stirring assembly is mainly described.

Referring to the drawings, in this embodiment, the cooking apparatus further includes a water pumping assembly 600, wherein the water pumping assembly 600 is a water pump assembly, and the water pump assembly is assembled in the cooking apparatus 200 through a control valve 300. In this embodiment, a water pump assembly is added, so that water in the water pipe assembly can be pumped out, and after the assembly mode is adjusted or the working mode is changed, external water can be pumped into the pipeline assembly 100, so that multiple working modes are realized.

Further, during the operation, the first stirring assembly 410 is configured to vortex the liquid or gas entering the pipe assembly 100 in the cooking appliance, and the second stirring assembly 420 is configured to disturb the liquid or gas entering the pipe assembly 100 in the cooking appliance 200. In this embodiment, form one side of vortex for food and liquid in the periphery is constantly rolled up into the vortex, and repeated many times has realized repeated stirring, makes food heated evenly, and the opposite side forms the disturbance flow form, disturbs the stirring of food, improves the flow and the mixed effect of food, ensures to have better heating.

In this embodiment, the turbulence is specifically a counterclockwise rotation of a portion of the airflow.

In practice, both stirring assemblies may be operated simultaneously, as the flow of the air streams may be simultaneous.

Referring to the drawings, specifically, the first stirring assembly 410 and the second stirring assembly 420 are through holes 110 formed in the pipeline assembly 100, and the density of the through holes 440 formed in the first stirring assembly 410 is greater than that of the through holes 110 formed in the second stirring assembly 420. In this embodiment, stirring is directly formed by opening the through hole 110, so that the structure is simple, the production is convenient, the cost is low, the occupied space is small, and compared with the mode of directly assembling stirring blades and the like, the abrasion and interference to cooking appliances and the like are small.

Further, to achieve a better effect, the cross-sectional area of the through hole 110 in the second stirring assembly 420 is smaller than the cross-sectional area of the through hole 110 in the first stirring assembly 410. The second stirring element mainly forms turbulence, and further generally adopts a through hole with an unbalanced structure such as rectangle, ellipse, etc. and one side is long and the other side is short, so the cross-sectional area is generally smaller, the cross-sectional area is more focused on the disturbance, the purpose of the first stirring element 410 is to absorb more external liquid or air flow, etc. so as to form larger vortex, and the stirring effect is improved, so the cross-sectional area is larger, and the through hole with a circular structure is preferred.

In this embodiment, the one with less openings is used for turbulence, and more vortices are formed, i.e. stirring.

Example 3

In this embodiment, the piping components and other structures are mainly described.

Specifically, the present utility model relates to a method for manufacturing a semiconductor device. The pipeline components are arranged in two modes, and the concrete modes are as follows:

firstly, a pipeline is selected as a pipeline component, at the moment, one steam pipeline and one water inlet are adopted, and then the bottom of the pipeline is directly provided with a discharge outlet 500, and two sides of the lower part of the pipeline are provided with through holes with different densities (namely, different numbers of the same cross section) so as to form a stirring component 400;

second, the pipe assembly 100 includes an outer pipe 120 and an inner pipe 130 sleeved in the outer pipe 120, the stirring assembly 400 is located at two sides of the outer pipe 120, at this time, steam flows through the outer pipe 120 and is discharged into the cooking utensil 200 through the pipe assembly 100, and the clean water for cleaning the pipe assembly and the excessive water in the cooking utensil 200 are discharged through the inner pipe.

When a double pipe is selected, the control valve 300 is a three-way valve in which a first port communicates with the cooking appliance 200 and a second port and a third port communicate with the inner pipe 130 and the outer pipe 120, respectively. By controlling the opening of different ports, the water flow or steam direction control in different directions is realized, so that the water flow or steam direction control device has more functions and achieves more effects.

In this embodiment, specifically, the first port connection pipe 900 is used to achieve connection with the cooking appliance 200, a water source, and the like.

In order to provide better contact and connection between the line assembly and the control valve, a line switch 700 is further included, and the second and third ports of the three-way valve are respectively in communication with the inner and outer tubes 130 and 120 through the line switch 700.

For better assembly, the assembly 800 is further included, the assembly 800 is located at a side of the pipe assembly 100 away from the stirring assembly 400, and the pipe assembly 100 is detachably assembled in the cooking appliance 200 through the assembly 800. In the embodiment, the working efficiency is improved by utilizing detachable assembly.

Specifically, the assembly 800 is a first magnet, and the cooking apparatus 200 is provided with a second magnet that interacts with the first magnet. In this embodiment, utilize the magnet to assemble, compare in other structures, the magnetism is inhaled not only conveniently, can adjust etc. moreover, say rotate for whole pipeline subassembly assembly mode is more diversified.

Example 4

In this embodiment, a double-layer pipeline is taken as an example, and the description is made in connection with different use states of the stirring assembly.

The double-layer pipeline cooperates with the working mode of the machine: the double-layer pipeline is an inner layer and an outer layer;

in this embodiment, only the bottom of the pipe is perforated in the inner pipe 130, and the bottom is close to the bottom of the liner (which can not be fully attached, otherwise, the drainage is affected), so that the water is conveniently drained.

Further, the inner part of the outer tube 120 can be provided with holes at one side in the opening direction of steam and water flow, so that the inner water flow of the inner container can be conveniently formed into vortex to achieve the stirring effect, a simulated person can stir the inner tube, food can be heated more uniformly, the phenomenon of nonuniform heating such as bottom burning and the like can not be generated, the other side with large opening direction is provided with holes to play a role of turbulence, the inner food is disturbed, the food in the pot is not always rotated at the same position, and the role of turbulence is played.

In this embodiment, the working procedures of the various use states are as follows:

when water is required to enter the cooking appliance, firstly, a water source flows through the water inlet, the water enters through the control valve formed by the three-way battery valve, specifically, the interfaces at two ends in the control valve are opened, at the moment, one end of the control valve, which is in contact with the cooking appliance 200, is communicated with the water source, the other end of the control valve is communicated with the water source, and the water enters the outer pipe, and at the moment, the water flows back into the cooking appliance 200 through the through hole 110 through the outer pipe.

When steam is fed into a pot of the cooking utensil for stirring, firstly, the steam flows through the water inlet, then flows through the three-way electromagnetic valve, secondly, one end of the pipeline reversing head (namely the pipeline switching head 700) is opened, the other end of the pipeline reversing head is closed (the inner pipe is blocked, the outer pipe is communicated), and the steam flows to the double-layer pipeline and directly enters the inner pipe; finally, the entering steam forms a stirring state under the action of the stirring device, namely under the action of the through holes, so that the steam and other air flows inside and outside the through holes are in the stirring state, and the heating uniformity of food in cooking is improved.

When steam is fed into the cooking utensil for self-cleaning, steam flows into the water inlet through the control valve, the three-way valve is fully opened at the moment, steam or water flows through the pipeline reversing head/(the end of the water suction pump is closed, the end of the pipeline reversing head is opened), flows through the pipeline reversing head, flows to the double-layer pipeline and is discharged through the steam hole, and then, the pipe wall and the liner are washed by hot steam to be attached with dirt, and finally, the waste water is discharged through the drain pipe or poured manually.

When used for drainage of excess moisture in a cooking appliance: the water pump starts to work, waste water flows through the drain hole at the bottom of the double-layer pipeline, then enters the inner pipe and the outer pipe in the inner pipeline, and the sewage is discharged after flowing through the water pump through the three-way electromagnetic valve (the pipeline steering head is opened) by utilizing the pipeline steering head formed by the pipeline steering head.

The pipeline assembly has the following effects:

1. the food can be automatically stirred by using steam flowing through the outer part of the double-layer pipeline, so that the time is saved.

2. The double-layer pipeline is used for realizing the operations of automatic water inlet, automatic water discharge and the like by water flow in the double-layer pipeline, so that safety and worry are saved.

3. The steam pipeline structure is fixed by the magnet, so that the steam pipeline structure is convenient to detach, convenient to clean, clean and sanitary.

4. The accessories can be replaced, and the subsequent machine maintenance is convenient.

The structure of the utility model has the following characteristics:

1. the steam pipeline is an inner-outer double-layer pipeline, and can be assembled at any angle through a magnetic assembly mode, so that the steam pipeline is convenient to adapt to different pot bodies.

2. According to the utility model, a plurality of round holes or hole sites with any shape are formed at any position of the side surface and the bottom of any position of the steam pipeline, so that the stirring effect is realized.

3. The pipeline components in the embodiment are fixed in other modes such as pipeline fixing or buckling and the like by two symmetrical half forms, and two sides are provided with any number of magnets respectively, and the two half forms are directly spliced.

4. The double-layer pipeline is made of stainless steel or other materials, and a non-stick layer is sprayed on the surface of the double-layer pipeline.

5. The steam pipe is fixed on the upper cover and fixed by magnetic attraction or fixed by rotation, and the installation is convenient.

The above list of detailed descriptions is only specific to practical embodiments of the present utility model, and they are not intended to limit the scope of the present utility model, and all equivalent embodiments or modifications that do not depart from the spirit of the present utility model should be included in the scope of the present utility model.

It will be evident to those skilled in the art that the utility model is not limited to the details of the foregoing illustrative embodiments, and that the present utility model may be embodied in other specific forms without departing from the spirit or essential characteristics thereof. The present embodiments are, therefore, to be considered in all respects as illustrative and not restrictive, the scope of the utility model being indicated by the appended claims rather than by the foregoing description, and all changes which come within the meaning and range of equivalency of the claims are therefore intended to be embraced therein. Any reference sign in a claim should not be construed as limiting the claim concerned.

Furthermore, it should be understood that although the present disclosure describes embodiments, not every embodiment is provided with a separate embodiment, and that this description is provided for clarity only, and that the disclosure is not limited to the embodiments described in detail below, and that the embodiments described in the examples may be combined as appropriate to form other embodiments that will be apparent to those skilled in the art.

Claims (10)

1. The pipeline component for the cooking utensil is characterized by comprising,

the pipeline assembly is positioned in the cooking appliance and forms a semi-closed cavity with an opening at one end;

the control valve is positioned at the opening of the pipeline assembly to realize the conduction or blockage between the pipeline assembly and the cooking utensil;

the stirring assembly comprises a first stirring assembly and a second stirring assembly which are positioned at two sides of the semi-closed cavity, and the stirring efficiency of the first stirring assembly is greater than that of the second stirring assembly;

and the exhaust port is arranged at the position of the closed end of the pipeline assembly, which is far away from the opening, and is used for flowing in or exhausting liquid in the pipeline assembly.

2. The plumbing assembly for a cooking appliance of claim 1, further comprising a water pumping assembly, the water pumping assembly being a water pump assembly, the water pump assembly being assembled within the cooking appliance by a control valve.

3. The line assembly for a cooking appliance according to claim 1, wherein the first stirring means is configured to cause the liquid or gas entering the line assembly to form a vortex shape when the first stirring means is operated, and wherein the second stirring means is configured to cause the liquid or gas entering the line assembly to form a disturbance shape when the second stirring means is operated.

4. The piping component for a cooking appliance according to claim 3, wherein the first stirring component and the second stirring component are through holes formed in the piping component, and the first stirring component has a greater opening density than the second stirring component.

5. The plumbing assembly for a cooking appliance of claim 4, wherein a cross-sectional area of the through bore in the second blending assembly is smaller than a cross-sectional area of the through bore in the first blending assembly.

6. The piping assembly for a cooking appliance according to claim 1, wherein the piping assembly comprises an outer pipe and an inner pipe sleeved in the outer pipe, and the stirring assemblies are located at both sides of the outer pipe.

7. The piping assembly for a cooking appliance according to claim 6, wherein the control valve is a three-way valve in which a first port communicates with the cooking appliance and a second port and a third port communicate with the inner pipe and the outer pipe, respectively.

8. The plumbing assembly for a cooking appliance of claim 6, further comprising a plumbing adapter, wherein the control valve is a three-way valve, and wherein the second port and the third port of the three-way valve are in communication with the inner tube and the outer tube, respectively, through the plumbing adapter.

9. The piping assembly for a cooking appliance according to claim 1, further comprising a fitting assembly located at a side of the piping assembly remote from the stirring assembly, the piping assembly being detachably fitted into the cooking appliance by the fitting assembly.

10. The plumbing assembly for a cooking appliance of claim 9, wherein the fitting assembly is a first magnet and the cooking appliance is provided with a second magnet that interacts with the first magnet.