CN219374459U

CN219374459U - Food steaming mould and combined tableware

Info

Publication number: CN219374459U
Application number: CN202320900826.8U
Authority: CN
Inventors: 周劲
Original assignee: Changsha Bisjiaer Maternal And Infant Products Trading Co ltd
Current assignee: Changsha Bisjiaer Maternal And Infant Products Trading Co ltd
Priority date: 2023-04-20
Filing date: 2023-04-20
Publication date: 2023-07-21
Anticipated expiration: 2033-04-20

Abstract

The utility model provides a food steaming mould and combined tableware, which belong to the technical field of food appliances, wherein the food steaming mould comprises a tray body and a cover body, and a steaming grid for containing food raw materials is concavely formed on the tray body; the cover body is of a shell-shaped structure with a first groove formed in one surface, the cover body is in a covering state and a containing state, when the cover body is in the covering state, the cover body covers the steaming grid and covers the tray surface, and when the cover body is in the containing state, the first groove is vertically upwards arranged to contain food; the combination tableware comprises a dinner plate and a food steaming mould as described above. The food steaming mould and the combined tableware provided by the utility model can be used for containing food besides being matched with the tray body to steam the food; the dinner plate can be matched with the cover body of the food steaming mould to contain food, so that functions and purposes of the food steaming mould and the combined tableware are enriched, and the use experience of a user is improved.

Description

Food steaming mould and combined tableware

Technical Field

The utility model belongs to the technical field of food appliances, and particularly relates to a food steaming mould and combined tableware.

Background

Steaming is a common cooking method, which is a process of putting seasoned food raw materials into a vessel, and then putting the vessel into a steamer to ripen the food raw materials by using steam. In the prior art, in order to steam food more conveniently and pursue food of more various shapes, people often use some molds to steam food. However, the mold in the prior art has single functional use, is difficult to use in other aspects except for the heating process, and the steamed food has single shape, so that the use experience of the user is seriously affected.

Disclosure of Invention

The embodiment of the utility model provides a food steaming mould and combined tableware, which are used for solving the technical problem that the food steaming mould in the prior art is single in function and purpose.

To this end, according to one aspect of the present utility model, there is provided a food steaming mould comprising:

the tray body is concavely formed with a steaming grid for containing food raw materials; and

the cover body is in a shell-shaped structure with one surface provided with a first groove, the cover body is provided with a cover-on state and a containing state, when the cover body is in the cover-on state, the first groove faces the dish surface, the cover body covers the steaming grid and covers the dish surface, and when the cover body is in the containing state, the first groove is vertically upwards arranged to contain food.

Optionally, the disk body is provided with first flange along the peripheral edge of quotation, and when the lid was in the lid state, the lid butt was in the medial surface of first flange.

Alternatively, the steaming lattice is cylindrical, prismatic, pyramid-shaped, conical, frustoconical, hemispherical, triangular or shaped.

Optionally, a plurality of steaming grids are arranged on the tray body.

Optionally, the depths of the multiple steaming grids are uniform.

Optionally, four steaming grids are arranged on the tray body, and the four steaming grids are arranged in a 2×2 manner.

Optionally, the cover is made of transparent or semitransparent material.

Optionally, the tray body is made of food-grade plastic material or food-grade plastic material, and the cover body is made of food-grade plastic material or food-grade plastic material.

The food steaming mould provided by the utility model has the beneficial effects that: compared with the prior art, the food steaming mould comprises a tray body and a cover body, wherein the tray body is concavely formed with steaming grids for containing food raw materials on the tray surface; the cover body is of a shell-shaped structure with a first groove formed in one surface, the cover body is provided with a cover-on state and a containing state, when the cover body is in the cover-on state, the first groove faces the dish surface, the cover body covers the steaming grid and covers the dish surface, and when the cover body is in the containing state, the first groove is vertically upwards arranged to contain food; therefore, the cover body of the food steaming mould disclosed by the utility model can be used for containing food besides being matched with the tray body to steam the food, so that the functions and the purposes of the food steaming mould are enriched, and the use experience of a user is improved.

According to another aspect of the utility model, there is provided a combination cutlery comprising a cutlery tray and a food steaming mould as described above, the cutlery tray being provided with a second rim along a circumferential edge, the outer side of the cover being provided with a retaining ring along a circumferential edge, the retaining ring being capable of overlapping the second rim when the cover is in the storage condition.

Optionally, the length of the dinner plate is greater than the length of the cover, and the cover is capable of sliding on the dinner plate.

The combined tableware provided by the utility model has the beneficial effects that: compared with the prior art, the combined tableware comprises the dinner plate and the food steaming mould, and the dinner plate can be matched with the cover body of the food steaming mould to contain food, so that the use method of the combined tableware is enriched, and the use experience of a user is improved.

Drawings

In order to more clearly illustrate the technical solutions of the embodiments of the present utility model, the drawings that are needed in the embodiments or the description of the prior art will be briefly described below, it being obvious that the drawings in the following description are only some embodiments of the present utility model, and that other drawings may be obtained according to these drawings without inventive effort for a person skilled in the art.

FIG. 1 is a schematic diagram of an exploded construction of a food steaming mold according to an embodiment of the present utility model;

FIG. 2 is a schematic diagram of an exploded view of a food steaming mold according to another embodiment of the present utility model;

FIG. 3 is a schematic view of an exploded view of a food steaming mold according to another embodiment of the present utility model;

fig. 4 is a schematic perspective view of a cover of a food steaming mold in a holding state according to an embodiment of the present utility model;

FIG. 5 is a schematic view of a cover of a food steaming mold and a dinner plate of a combined tableware according to an embodiment of the present utility model;

fig. 6 is a schematic perspective view of a steamed cake steamed by a food steaming mold according to an embodiment of the present utility model.

Wherein, each reference sign in the figure:

10. a tray body; 110. a disk surface; 120. steaming the grid; 130. a first flange;

20. a cover body; 210. a first groove; 220. a baffle ring;

1. a dinner plate; 101. a second flange; 102. a second groove; 2. and (5) steaming cake.

Detailed Description

In order to make the technical problems, technical schemes and beneficial effects to be solved more clear, the utility model is further described in detail below with reference to the accompanying drawings and embodiments. It should be understood that the specific embodiments described herein are for purposes of illustration only and are not intended to limit the scope of the utility model.

It will be understood that when an element is referred to as being "mounted" or "disposed" on another element, it can be directly on the other element or be indirectly on the other element. When an element is referred to as being "connected to" another element, it can be directly connected to the other element or be indirectly connected to the other element.

It is to be understood that the terms "length," "width," "upper," "lower," "front," "rear," "left," "right," "vertical," "horizontal," "top," "bottom," "inner," "outer," and the like are merely for convenience in describing and simplifying the description based on the orientation or positional relationship shown in the drawings, and do not indicate or imply that the devices or elements referred to must have a particular orientation, be constructed and operated in a particular orientation, and thus are not to be construed as limiting the utility model.

Furthermore, the terms "first," "second," and the like, are used for descriptive purposes only and are not to be construed as indicating or implying a relative importance or implicitly indicating the number of technical features indicated. Thus, a feature defining "a first" or "a second" may explicitly or implicitly include one or more such feature. In the description of the present utility model, the meaning of "a plurality" is two or more, unless explicitly defined otherwise.

Referring to fig. 1 to 4, the food steaming mold comprises a tray 10 and a cover 20, wherein the tray 10 is concavely formed with a steaming tray 120 for holding food materials on a tray surface 110; the cover 20 has a shell-shaped structure with a first groove 210 formed on one surface, the cover 20 has a covering state and a holding state, when the cover 20 is in the covering state, the first groove 210 faces the tray 110, the cover 20 covers the steaming lattice 120 and covers the tray 110, and when the cover 20 is in the holding state, the first groove 210 is vertically upwards arranged to hold food.

In the embodiment of the utility model, the food steaming mold comprises a tray body 10 and a cover body 20, wherein the tray body 10 is concavely formed with a steaming lattice 120 for containing food raw materials on a tray surface 110; the cover body 20 is in a shell-shaped structure with a first groove 210 formed on one surface, the cover body 20 is provided with a cover-closed state and a containing state, when the cover body 20 is in the cover-closed state, the first groove 210 faces the tray surface 110, the cover body 20 covers the steaming grid 120 and covers the tray surface 110, and when the cover body 20 is in the containing state, the first groove 210 is vertically upwards arranged to contain food; thus, the cover body 20 of the food steaming mould can be used for containing food besides being matched with the tray body 10 to steam the food, enriches the functions and the purposes of the food steaming mould, and improves the use experience of users.

Illustratively, the food steamed by the food steaming mold of the present utility model is a steamed cake as described below. It will be appreciated that the food steaming mould of the present utility model may also be used to steam steamed bread, steamed stuffed bun and the like.

In one embodiment, referring to fig. 1 to 3, the tray 10 is provided with a first flange 130 along a circumferential edge of the tray 110, and when the cover 20 is in the closed state, the cover 20 abuts against an inner side surface of the first flange 130.

By the above arrangement, when the cover 20 is in the covering state and the tray 10 is matched to steam food, the first flange 130 can limit the movement of the cover 20 on the tray 110, so that the cover 20 can be stably covered on the tray 10, and further steam food better.

The cover 20 abuts against the inner side surface of the first flange 130, and a certain extrusion stress is provided between the cover 20 and the first flange 130, so that the cover 20 is further stably covered on the tray 10.

In another embodiment, referring to fig. 1 to 3, the steaming lattice 120 is cylindrical, prismatic, pyramidal, conical, truncated conical, hemispherical, triangular or shaped.

Thus, referring to fig. 6, the steamed cake 2 steamed by the food steaming mold of the present utility model can have various shapes, which enriches the user experience.

Further, referring to fig. 6, the steamed cake 2 with different shapes can be stacked like building blocks to have more various shapes, so that the steamed cake 2 steamed by the food steaming mould has color values and is interesting, and the steamed cake has the function of an intelligent toy to a certain extent.

Still further, the different steamed cakes 2 can have different colors, so that the use experience of the user is further enriched.

In another embodiment, referring to fig. 1 to 3, a plurality of steaming grids 120 are disposed on the tray 10.

In one embodiment, referring to fig. 1-3, the plurality of steaming compartments 120 have a uniform depth.

Thus, the tray 10 has better stability when placed.

In another embodiment, referring to fig. 1 to 3, four steaming grids 120 are disposed on the tray 10, and the four steaming grids 120 are arranged in a 2×2 arrangement.

In other embodiments, one, two, three, five or other number of steaming compartments 120 may be provided on the tray 10, which is not limited only herein.

Further, the plurality of steaming compartments 120 may be a plurality of steaming compartments 120 arranged in a straight line, a circular line, a staggered line, etc., according to the number of steaming compartments 120 on the tray body 10, which is not limited only herein.

In another embodiment, the cover 20 is made of transparent or translucent material.

By the above arrangement, the cover 20 is made of transparent or semitransparent material, and a user can directly observe the steaming condition of the food in the steaming compartment 120 without opening the cover 20.

In another embodiment, the tray 10 is made of food grade plastic or food grade plastic, and the cover 20 is made of food grade plastic or food grade plastic.

According to another aspect of the present utility model, referring to fig. 4, an embodiment of the present utility model further provides a composite tableware, which includes a dinner plate 1 and a food steaming mold as described above, wherein the dinner plate 1 is provided with a second flange 101 along a circumferential edge, a baffle ring 220 is circumferentially provided on an outer side surface of the cover 20, and the baffle ring 220 can be overlapped on the second flange 101 when the cover 20 is in a holding state.

In the embodiment of the utility model, the combined tableware comprises the dinner plate 1 and the food steaming mould, and the dinner plate 1 can be matched with the cover body 20 of the food steaming mould to contain food together, so that the use method of the combined tableware is enriched, and the use experience of a user is improved.

The second flange 101 encloses a second groove 102, and food can be contained in the second groove 102.

In one embodiment, referring to fig. 4, the length of the dinner plate 1 is greater than the length of the cover 20, and the cover 20 can slide on the dinner plate 1, so that the use experience of the user is enriched.

The technical features of the above embodiments may be arbitrarily combined, and all possible combinations of the technical features in the above embodiments are not described for brevity of description, however, as long as there is no contradiction between the combinations of the technical features, they should be considered as the scope of the description.

The foregoing examples illustrate only a few embodiments of the utility model, which are described in greater detail and are not to be construed as limiting the scope of the utility model. It should be noted that it will be apparent to those skilled in the art that several variations and modifications can be made without departing from the spirit of the utility model, which are all within the scope of the utility model. Accordingly, the scope of the utility model should be assessed as that of the appended claims.

Claims

1. A food steaming mold, comprising:

a tray body (10), wherein a steaming grid (120) for containing food raw materials is concavely formed on the tray surface (110); and

the lid (20) is in a shell-shaped structure with a first groove (210) formed in one surface, the lid (20) is in a covering state and a containing state, when the lid (20) is in the covering state, the first groove (210) faces the tray surface (110), the lid (20) covers the steaming grid (120) and covers the tray surface (110), and when the lid (20) is in the containing state, the first groove (210) is vertically upwards arranged to contain food.

2. The food steaming mold according to claim 1, wherein the tray body (10) is provided with a first flange (130) along a circumferential edge of the tray surface (110), and the cover body (20) abuts against an inner side surface of the first flange (130) when the cover body (20) is in the closed state.

3. The food steaming mold according to claim 1, wherein the steaming lattice (120) is cylindrical, prismatic, pyramid-shaped, conical, truncated cone-shaped, hemispherical, triangular or shaped.

4. A food steaming mould according to claim 1, wherein a plurality of said steaming compartments (120) are provided on said tray body (10).

5. The food steaming mold according to claim 4, wherein the depths of the plurality of steaming cells (120) are uniform.

6. A food steaming mould according to claim 4, wherein four steaming compartments (120) are provided on the tray body (10), the four steaming compartments (120) being arranged in a 2 x 2 arrangement.

7. Food steaming mould according to claim 1, wherein the cover (20) is of transparent or translucent material.

8. Food steaming mould according to claim 1, wherein the tray (10) is of food grade plastics material or of food grade plastics material and the cover (20) is of food grade plastics material or of food grade plastics material.

9. A combination tableware, characterized by comprising a dinner plate (1) and a food steaming mould according to any one of claims 1-8, wherein a second flange (101) is arranged on the edge of the dinner plate (1) along the circumferential direction, a baffle ring (220) is arranged on the outer side surface of the cover body (20) along the circumferential direction, and when the cover body (20) is in the holding state, the baffle ring (220) can be lapped on the second flange (101).

10. The cutlery according to claim 9, characterized in that the length of the tray (1) is longer than the length of the cover (20), the cover (20) being slidable over the tray (1).