CN219352968U - Marinating device for processing cooked meat products - Google Patents

Abstract

The utility model relates to a marinating device for processing cooked meat products, which comprises a box body, wherein partition plates are horizontally arranged between four side inner walls of the box body, a marinating barrel is fixed on the upper surface of each partition plate, a stirring mechanism is arranged on the inner bottom wall of the box body, an auxiliary mechanism is arranged on the inner bottom wall of the box body, the stirring mechanism comprises a stirring motor fixed on the inner bottom wall of the box body, and an output shaft of the stirring motor penetrates through and extends to the inside of the marinating barrel and is fixedly provided with a stirring shaft. This marinating device is used in cooked food meat products processing through having set up rabbling mechanism, through mutually supporting between (mixing) motor, (mixing) shaft, puddler and stirring piece and antiseized board etc. can stir the meat products of marinating the inside meat products of bucket and turn, makes meat products marinating more tasty, and antiseized board can stir the bottom of marinating the bucket simultaneously, avoids meat products and marinating the bottom adhesion of bucket bottom to stick with paste the bottom, influences the marinating effect of meat products, improves the practicality of device.

Description

Marinating device for processing cooked meat products

Technical Field

The utility model relates to the technical field of cooked meat product processing, in particular to a marinating device for cooked meat product processing.

Background

The meat product is prepared by taking livestock and poultry meat as a main raw material, marinating the meat product in the production and processing process is a common processing mode, and marinating is to put the meat product into the marinade prepared, boiling the meat product with strong fire and soaking the meat product with slow fire, so that the marinade taste slowly permeates the raw material texture, and the meat product becomes a aromatic and delicious marinade product.

Based on the above, the following problems were found: for example, chinese patent publication No.: the utility model discloses a meat product marinating device, which relates to the technical field of meat product processing and solves the problems that the existing meat product marinating device is generally used for stirring singly when marinating, but the bottom material is generally required to be manually stirred when sinking to the bottom, time and labor are wasted, and in marinating a large amount of marinating products, condiment is required to be repeatedly added in sequence according to marinating conditions of the meat product, so that the marinating device is inconvenient to quantify; the utility model relates to a meat product marinating device, which comprises a shell, wherein the shell is provided with a top end, a bottom end and a support plate, the top end of the shell is fixedly connected with a regulating valve, the regulating screw is fixedly arranged at the tail end of the regulating valve, the bottom end of the regulating screw is rotatably connected with the top end of the support plate, and the regulating screw is provided with a stirring rod.

Disclosure of Invention

Aiming at the defects of the prior art, the marinating device for processing the cooked meat product has the advantages of high practicability and the like, and solves the problems that the stirring blade of the existing marinating device for processing the cooked meat product can only stir the meat product above the bottom, and the bottom meat product is not stirred to easily cause the sticking of the meat product to the bottom of a pot.

In order to achieve the above purpose, the present utility model provides the following technical solutions: the marinating device for processing the cooked meat product comprises a box body, wherein partition plates are horizontally arranged between four side inner walls of the box body, a marinating barrel is fixed on the upper surface of each partition plate, a stirring mechanism is arranged on the inner bottom wall of the box body, and an auxiliary mechanism is arranged on the inner bottom wall of the box body;

the stirring mechanism comprises a stirring motor fixed on the inner bottom wall of the box body, an output shaft of the stirring motor penetrates through and extends to the inside of the marinating barrel and is fixedly provided with a stirring shaft, the outer surface of the stirring shaft is fixedly provided with a stirring rod, the outer surface of the stirring rod is fixedly provided with two stirring blocks, the outer surface of the stirring rod is fixedly provided with a connecting sleeve, the outer surface of the connecting sleeve is fixedly provided with two anti-sticking plates, and one sides of the two anti-sticking plates, which are opposite, are respectively fixedly provided with a protective sleeve.

Further, the upper surface of baffle is fixed with the thermosistor, the upper surface of thermosistor is fixed with the heat conduction board, the right side of heat conduction board and the left side fixed connection of marinating bucket.

Further, the number of the stirring rods is not less than two, and the stirring rods are uniformly distributed on the outer surface of the stirring shaft.

Furthermore, two anti-sticking boards are provided with inclined planes which incline downwards on one sides opposite to each other, and the protective sleeve is a silica gel sleeve.

Further, assist mechanism includes rotating assembly and lifting unit, rotating assembly is including fixing the rotation motor at the inner diapire of box, the outside of rotation motor output shaft is fixed with the connecting axle, the external surface of connecting axle is fixed with the driving gear, the level is provided with the backup pad between the right side inner wall of box and the left side of marinating bucket, the interior bottom wall of box is connected with the pivot through the bearing rotation, the external surface of pivot is fixed with driven gear, the meshing is connected between driving gear and the driven gear, the upper surface rotation of backup pad is connected with the rotation seat, the top of pivot and the lower fixed surface of rotation seat are connected.

Further, the lifting assembly comprises an electric push rod fixed on the upper surface of the rotating seat, a connecting plate is fixed on the outer side of an output shaft of the electric push rod, a connecting rod is fixed on the lower surface of the connecting plate, a gland is fixed on the lower surface of the connecting rod, an auxiliary supporting rod is fixed on the lower surface of the connecting plate, and the bottom ends of the auxiliary supporting rods are fixedly connected with the upper surface of the gland.

Further, water outlets are formed in the lower surface of the gland, and the number of the water outlets is not less than two and is uniformly distributed on the lower surface of the gland.

Compared with the prior art, the technical scheme of the application has the following beneficial effects:

1. this marinating device is used in cooked food meat products processing through having set up rabbling mechanism, through mutually supporting between (mixing) motor, (mixing) shaft, puddler and stirring piece and antiseized board etc. can stir the meat products of marinating the inside meat products of bucket and turn, makes meat products marinating more tasty, and antiseized board can stir the bottom of marinating the bucket simultaneously, avoids meat products and marinating the bottom adhesion of bucket bottom to stick with paste the bottom, influences the marinating effect of meat products, improves the practicality of device.

2. This marinating device is used in cooked food meat products processing through having set up auxiliary mechanism, through mutually supporting between rotating assembly and the lifting unit, can push down in with meat products all the brine through the gland, makes meat products can keep the taste even, simultaneously after meat products marinating finishes, utilizes rotating electrical machines to drive the gland and shifts out the box outside, is convenient for take out the meat products of marinating barrel inside.

Drawings

FIG. 1 is a schematic diagram of the structure of the present utility model;

FIG. 2 is a schematic view of a stirring mechanism according to the present utility model;

FIG. 3 is a side view of a release plate of the stirring mechanism of the present utility model;

fig. 4 is an illustration of the auxiliary mechanism of the present utility model.

In the figure: the device comprises a box body 1, a partition plate 2, a marinating barrel 3, a stirring mechanism 4, a stirring motor 401, a stirring shaft 402, a stirring rod 403, a stirring block 404, a connecting sleeve 405, a 406 anti-sticking plate 407, a protecting sleeve 5, an auxiliary mechanism 501, a rotating motor 502, a connecting shaft 503, a driving gear 504, a supporting plate 504, a rotating shaft 505, a driven gear 506, a rotating seat 507, an electric push rod 508, a connecting plate 509, a connecting rod 510, a gland 511, an auxiliary strut 512, a temperature regulator 6 and a heat conducting plate 7.

Detailed Description

The following description of the embodiments of the present utility model will be made clearly and completely with reference to the accompanying drawings, in which it is apparent that the embodiments described are only some embodiments of the present utility model, but not all embodiments. All other embodiments, which can be made by those skilled in the art based on the embodiments of the utility model without making any inventive effort, are intended to be within the scope of the utility model.

Referring to fig. 1, a marinating device for processing cooked meat products in this embodiment includes a box 1, a partition board 2 horizontally disposed between four inner walls of the box 1, a marinating barrel 3 fixed on an upper surface of the partition board 2, a stirring mechanism 4 disposed on an inner bottom wall of the box 1, and an auxiliary mechanism 5 disposed on an inner bottom wall of the box 1.

In this embodiment, the upper surface of the partition board 2 is fixed with the temperature regulator 6, which is in the prior art, and is not described in detail in other places in the text according to the working principle of the partition board, the upper surface of the temperature regulator 6 is fixed with the heat conducting plate 7, and the right side of the heat conducting plate 7 is fixedly connected with the left side of the marinating barrel 3.

Referring to fig. 2-3, in order to marinate meat products in the marinating barrel 3, the stirring mechanism 4 in this embodiment includes a stirring motor 401 fixed on the inner bottom wall of the box 1, in the marinating process of meat products, by starting the stirring motor 401 and rotating the stirring shaft 402 via its output shaft, the output shaft of the stirring motor 401 penetrates and extends to the inside of the marinating barrel 3 and is fixed with the stirring shaft 402, the stirring shaft 402 rotates to drive the stirring rod 403 to stir in the inside of the marinating barrel 3, the stirring rod 403 is fixed on the outer surface of the stirring shaft 402, two stirring blocks 404 are fixed on the outer surface of the stirring rod 403, the stirring blocks 404 increase the stirring area when stirring the stirring rod 403, and rotate along with the stirring rod 403, so that meat products in the marinating barrel 3 are stirred, the outer surface of the stirring rod 403 is fixed with a connecting sleeve 405, two anti-sticking plates 406 are fixed on the outer surface of the connecting sleeve 405, the rotating process of the stirring shaft 402 also drives the connecting sleeve 405 and the anti-sticking plates 406 to rotate, the anti-sticking plates 406 rotate on the bottom of the marinating barrel 3, and the anti-sticking plates are prevented from affecting the quality of the two anti-sticking plates 407 on the bottom of the marinating barrel.

In this embodiment, the quantity of puddler 403 is not less than two, and evenly distributed is at the surface of (mixing) shaft 402, and two antiseized boards 406 are all provided with the decurrent inclined plane of slope on one side that is on the back mutually, and lag 407 is the silica gel cover, and lag 407 can avoid antiseized board 406 to stir the in-process and cause the damage for the meat quality, and the processing of being convenient for is used, and lag 407 is food-grade simultaneously, can not cause to influence human safety and health.

Referring to fig. 4, in order to better marinate meat products in the marinating barrel 3, the auxiliary mechanism 5 in this embodiment includes a rotating assembly and a lifting assembly, the rotating assembly includes a rotating motor 501 fixed on the inner bottom wall of the box 1, the rotating motor 501 is started, the connecting shaft 502 is driven to rotate by the output shaft, thereby the connecting shaft 502 drives the driving gear 503 to rotate, the connecting shaft 502 is fixed on the outer side of the output shaft of the rotating motor 501, the driving gear 503 is fixed on the outer surface of the connecting shaft 502, a rotating shaft 505 is connected to the inner wall of the right side of the box 1 and the left side of the marinating barrel 3 through bearings, a driven gear 506 is fixed on the outer surface of the rotating shaft 505, the rotating shaft 505 of the driven gear 506 rotates, the rotating shaft 505 further drives the rotating seat 507 to rotate on the supporting plate 504, the driving gear 503 rotates to drive the driven gear 506 in meshed connection therewith, the upper surface of the supporting plate 504 is rotatably connected with the rotating seat 507, the outer surface of the rotating seat 507 is fixed with the supporting plate 504, and the supporting plate 504 is fixed with the supporting plate 504, the inner bottom surface of the rotating seat 505 can rotate along with the rotating seat 505, and the top surface of the rotating seat 505 is fixed with the rotating seat 505.

The lifting assembly comprises an electric push rod 508 fixed on the upper surface of a rotating seat 507, the electric push rod 508 is started, an output shaft of the electric push rod 508 moves downwards to drive a connecting plate 509 to move up and down, a connecting plate 509 is fixed on the outer side of the output shaft of the electric push rod 508, a connecting rod 510 is fixed on the lower surface of the connecting plate 509, a gland 511 is fixed on the lower surface of the connecting rod 510, the connecting plate 509 moves downwards, the gland 511 is driven to move downwards through connection of the connecting rod 510 and an auxiliary strut 512 to enter the interior of a marinating barrel 3, the gland 511 is continuously pressed downwards to press meat until the meat is totally immersed in brine, the marinating of the meat is more tasty, an auxiliary strut 512 is fixed on the lower surface of the connecting plate 509, and the bottom ends of the two auxiliary struts 512 are fixedly connected with the upper surface of the gland 511.

In this embodiment, the lower surface of the gland 511 is provided with water outlet holes, the number of the water outlet holes is not less than two, and redundant brine can pass through the water outlet holes to the upper part of the gland 511 during pressing in, so that the excessive water pressure inside the marinating barrel 3 is avoided, and the brine is uniformly distributed on the lower surface of the gland 511.

The working principle of the embodiment is as follows:

(1) When the meat product in the marinating barrel 3 is marinated and stirred, firstly, the meat product to be marinated is put into the marinating barrel 3, the gland 511 is driven by the auxiliary mechanism 5 to be pressed down to press the meat product into brine, then heating marinating can be started, in the marinating process of the meat product, the stirring motor 401 is started, the stirring shaft 402 is driven to rotate through the rotation of the output shaft of the stirring motor, the stirring rod 403 is driven to stir in the marinating barrel 3 in a rotating process of the stirring shaft 402, the stirring area is increased by the stirring block 404 when the stirring rod 403 stirs, the stirring area is increased along with the stirring rod 403, so that the meat product in the marinating barrel 3 is stirred, the marinating is more delicious, meanwhile, the connecting sleeve 405 and the anti-sticking plate 406 are driven to rotate at the bottom of the marinating barrel 3 in the rotating process of the stirring shaft 402, the meat product at the bottom is prevented from being influenced by the sticking of the bottom of the pot, the anti-sticking plate 407 can be prevented from damaging the meat product in the stirring process of the stirring shaft, the anti-sticking plate 406 is convenient to process, the meat product can be conveniently used, and the heat of the heat plate 6 is transferred to the marinating barrel 3 through the heat conductor 7, and the meat product can be kept warm.

(2) When the meat product is better marinated in the marinating barrel 3, firstly, the meat product to be marinated is put into the marinating barrel 3, the electric push rod 508 is started, the connecting plate 509 is driven to move downwards by the downward movement of the output shaft of the electric push rod 508, the gland 511 is further driven to move downwards by the connection of the connecting rod 510 and the auxiliary strut 512 when the connecting plate 509 moves downwards, the gland 511 is further driven to enter the marinating barrel 3, the gland 511 is continuously pressed downwards to press the meat product until the meat product is totally immersed into the brine, the superfluous brine can pass through the water outlet hole to the upper part of the gland 511 when the brine is pressed in, the excessive water pressure in the marinating barrel 3 is avoided, the left side and the right side of the gland 511 are kept at equal pressure when the auxiliary strut 512 can be used, the tilting of the left side and the right side is avoided to influence the use when the marinating of the meat product is finished, the output shaft of the electric push rod 508 drives the connecting plate 509 and the gland 511 to rise above the marinating barrel 3, then the rotating motor 501 is started, the connecting shaft 502 is driven to rotate through the output shaft, so that the connecting shaft 502 drives the driving gear 503 to rotate, the driving gear 503 rotates to drive the driven gear 506 in meshed connection with the driving gear 503 to rotate, the rotating shaft 505 of the driven gear 506 rotates, the rotating shaft 505 drives the rotating seat 507 to rotate on the supporting plate 504, the bearing is fixed on the outer surface of the rotating seat 507 and fixed with the supporting plate 504, the rotating seat 507 can rotate along with the rotating shaft 505, then the rotating seat 507 drives the electric push rod 508 to rotate, the gland 511 is moved out of the box body 1, and then meat products inside the marinating barrel 3 can be fished out.

It is noted that relational terms such as first and second, and the like are used solely to distinguish one entity or action from another entity or action without necessarily requiring or implying any actual such relationship or order between such entities or actions. Moreover, the terms "comprises," "comprising," or any other variation thereof, are intended to cover a non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements does not include only those elements but may include other elements not expressly listed or inherent to such process, method, article, or apparatus. Without further limitation, an element defined by the phrase "comprising one … …" does not exclude the presence of other like elements in a process, method, article, or apparatus that comprises the element.

Although embodiments of the present utility model have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and alterations can be made therein without departing from the principles and spirit of the utility model, the scope of which is defined in the appended claims and their equivalents.

Claims (7)

1. Marinating device for processing cooked meat products comprises a box body (1), and is characterized in that: a partition plate (2) is horizontally arranged between four side inner walls of the box body (1), a marinating barrel (3) is fixed on the upper surface of the partition plate (2), a stirring mechanism (4) is arranged on the inner bottom wall of the box body (1), and an auxiliary mechanism (5) is arranged on the inner bottom wall of the box body (1);

the stirring mechanism (4) comprises a stirring motor (401) fixed on the inner bottom wall of the box body (1), an output shaft of the stirring motor (401) penetrates through and extends to the inside of the marinating barrel (3) and is fixedly provided with a stirring shaft (402), a stirring rod (403) is fixedly arranged on the outer surface of the stirring shaft (402), two stirring blocks (404) are fixedly arranged on the outer surface of the stirring rod (403), a connecting sleeve (405) is fixedly arranged on the outer surface of the stirring rod (403), two anti-sticking plates (406) are fixedly arranged on the outer surface of the connecting sleeve (405), and a protecting sleeve (407) is fixedly arranged on one side, opposite to the anti-sticking plates (406).

2. The marinating apparatus for processing cooked meat products as set forth in claim 1, wherein: the upper surface of baffle (2) is fixed with thermosistor (6), the upper surface of thermosistor (6) is fixed with heat conduction board (7), the right side of heat conduction board (7) is fixed connection with the left side of marinating bucket (3).

3. The marinating apparatus for processing cooked meat products as set forth in claim 1, wherein: the number of the stirring rods (403) is not less than two, and the stirring rods are uniformly distributed on the outer surface of the stirring shaft (402).

4. The marinating apparatus for processing cooked meat products as set forth in claim 1, wherein: the two anti-sticking plates (406) are provided with inclined surfaces which incline downwards on one sides opposite to each other, and the protective sleeve (407) is a silica gel sleeve.

5. The marinating apparatus for processing cooked meat products as set forth in claim 1, wherein: the auxiliary mechanism (5) comprises a rotating assembly and a lifting assembly, the rotating assembly comprises a rotating motor (501) fixed on the inner bottom wall of the box body (1), a connecting shaft (502) is fixed on the outer side of an output shaft of the rotating motor (501), a driving gear (503) is fixed on the outer surface of the connecting shaft (502), a supporting plate (504) is horizontally arranged between the right inner wall of the box body (1) and the left side of the marinating barrel (3), a rotating shaft (505) is connected with the inner bottom wall of the box body (1) through a bearing in a rotating mode, a driven gear (506) is fixed on the outer surface of the rotating shaft (505), the driving gear (503) is connected with the driven gear (506) in a meshed mode, and a rotating seat (507) is connected with the upper surface of the rotating shaft (505) in a rotating mode.

6. The marinating apparatus for processing cooked meat products as set forth in claim 5, wherein: the lifting assembly comprises an electric push rod (508) fixed on the upper surface of a rotating seat (507), a connecting plate (509) is fixed on the outer side of an output shaft of the electric push rod (508), a connecting rod (510) is fixed on the lower surface of the connecting plate (509), a gland (511) is fixed on the lower surface of the connecting rod (510), an auxiliary supporting rod (512) is fixed on the lower surface of the connecting plate (509), and the bottom ends of the two auxiliary supporting rods (512) are fixedly connected with the upper surface of the gland (511).

7. The marinating apparatus for processing cooked meat products as set forth in claim 6, wherein: the lower surface of the gland (511) is provided with water outlets, the number of the water outlets is not less than two, and the water outlets are uniformly distributed on the lower surface of the gland (511).