CN219306548U - Chopping board dish and rack structure thereof - Google Patents

Abstract

The utility model discloses a chopping board disc and a rack structure thereof, comprising: a chopping block body and a placing tray; a groove formed in the chopping board body; still including setting up the card strip of placing the dish extension bottom, card strip and recess adaptation to can arrange in the inside of recess. The chopping board is convenient for a user to directly wipe on the chopping board body by using the knife after chopping the vegetables on the chopping board body, and the chopped vegetables can be pushed into the placing tray, so that the recovery process of the vegetables is completed, the existing process of taking up the vegetables and placing the vegetables into the tray is avoided, and the phenomenon that the vegetables fall around in the process of transferring the vegetables is avoided.

Description

Chopping board dish and rack structure thereof

Technical Field

The utility model relates to the technical field of kitchen utensils, in particular to a chopping board disc and a rack structure thereof.

Background

Chopping boards (chopping boards) in common use at present comprise plastic chopping boards, wood chopping boards, bamboo chopping boards, toughened glass chopping boards and the like, and most of the chopping boards adopt wood chopping boards and bamboo chopping boards. Generally, after vegetables are cut on a chopping board, namely, in the process of preparing the vegetables, the cut vegetables are required to be transferred from the chopping board into a dish, but in the transfer process, the volume of the cut vegetables is reduced, so that the vegetables are easy to drop in the transfer process, and the vegetables are required to be cleaned again, thereby increasing inconvenience in the process of preparing the vegetables.

Disclosure of Invention

The utility model aims to provide the chopping board and the placement frame structure thereof, which are convenient for a user to directly wipe the chopping board body with a knife after cutting the dish on the chopping board body, so that the cut dish can be pushed into the placement plate, thereby completing the dish recycling process, avoiding the existing process of taking the dish up and independently placing the dish, and avoiding the phenomenon that the dish falls around in the process of transferring the dish.

In order to achieve the above purpose, the present utility model provides the following technical solutions: an anvil plate comprising: a chopping block body and a placing tray; a groove formed in the chopping board body; still including setting up the card strip of placing the dish extension bottom, card strip and recess adaptation to can arrange in the inside of recess.

Preferably, the groove is quadrilateral, and the length of the clamping strip is smaller than the short side of the groove.

Preferably, the corner of the chopping board body is also provided with an arc part.

A rack structure applied to the chopping board tray, the rack structure comprising; a frame body; the foldable placing plates are arranged on opposite sides of the frame body and are used for placing a plurality of placing discs; the chopping block is characterized by further comprising a placing groove formed in the top of the frame body, and mounting strips arranged on the side walls of the frame body, wherein a plurality of supporting pieces are arranged on the side walls of the mounting strips close to the bottom of the frame body and used for supporting the chopping block body.

Preferably, the side wall of each placing plate is also fixed with a limiting strip and a clamping groove formed in the placing plate, and the clamping groove is matched with the clamping strip arranged on the placing plate.

Preferably, the placing plate is further provided with a plurality of through grooves.

Compared with the prior art, the utility model has the following beneficial effects:

the chopping board is convenient for a user to directly wipe on the chopping board body by using the knife after chopping the vegetables on the chopping board body, and the chopped vegetables can be pushed into the placing tray, so that the recovery process of the vegetables is completed, the existing process of taking up the vegetables and placing the vegetables into the tray is avoided, and the phenomenon that the vegetables fall around in the process of transferring the vegetables is avoided.

Drawings

FIG. 1 is a schematic diagram of an assembly structure of a chopping board disc of the utility model;

FIG. 2 is a schematic view of the disassembled structure of the drawing;

FIG. 3 is an enlarged schematic view of the placement tray;

FIG. 4 is a schematic diagram of an assembled structure of a rack and a tray;

FIG. 5 is a schematic view of a second perspective view of the structure;

fig. 6 is an enlarged schematic view of the structure at a.

In the figure: 1. a chopping block body; 2. a groove; 3. an arc portion; 4. placing a tray; 5. clamping strips; 6. a clamping groove; 7. placing a plate; 8. a through groove; 9. a mounting bar; 10. a support; 11. a frame body; 12. a placement groove; 13. and a limit strip.

Detailed Description

In the description of the present utility model, it should be understood that the terms "length," "width," "upper," "lower," "front," "rear," "left," "right," "vertical," "horizontal," "top," "bottom," "inner," "outer," and the like indicate orientations or positional relationships based on the orientation or positional relationships shown in the drawings, merely to facilitate describing the present utility model and simplify the description, and do not indicate or imply that the devices or elements referred to must have a specific orientation, be configured and operated in a specific orientation, and therefore should not be construed as limiting the present utility model. Embodiments of the present utility model will be described in detail below with reference to the accompanying drawings.

Example 1

Referring to fig. 1 to 6, the present utility model preferably provides the following technical solutions: an anvil plate comprising: a chopping block body 1 and a placing tray 4; a groove 2 arranged on the chopping block body 1; still include setting up the card strip 5 in the extension bottom of placing tray 4, card strip 5 and recess 2 adaptation to can place the inside of recess 2.

In this embodiment, because the clamping strip 5 is adapted to the groove 2, as shown in fig. 2-3, when the clamping strip 5 where the placing tray 4 is located is placed in the groove 2, the chopping board body 1 and the placing tray 4 can be assembled at this time, the assembled state is as shown in fig. 1, after the chopping board body 1 is matched with the placing tray 4, the chopping board body 1 can be conveniently used for recycling the vegetables, after the chopping board body 1 is used for chopping the vegetables, the user can directly wipe the chopping board body 1 with a knife, and the cut vegetables can be pushed into the placing tray 4, so that the recycling process of the vegetables is completed, the existing process of making the vegetables up and placing the dishes is avoided, and the phenomenon that the vegetables fall around in the process of transferring the vegetables is avoided.

As another embodiment of the groove 2, in the process of cutting the dish with a general chopping board, as the dish needs to be cleaned before cutting the dish, the kitchen range after cutting the dish is always water, if water flows to the ground, slipping is easy to occur, and when different food materials are treated, the chopping board needs to be cleaned, but the conventional kitchen range is attached with a plurality of tiles, due to the surface tension of the water, the chopping board is tightly adsorbed on the surface of the kitchen range, so that a user is inconvenient to clean the chopping board, and the water after cutting the dish can be stored through the groove 2 formed in the chopping board body 1 as shown in fig. 2, and the phenomenon that the water is always water everywhere on the kitchen range is avoided.

Further, the groove 2 is quadrilateral, and the length of the clamping strip 5 is smaller than the short side of the groove 2.

In this embodiment, the recess 2 is quadrangular, and the length of the clamping strip 5 is smaller than the short side of the recess 2, as shown in fig. 2-3, so that the clamping strip 5 where the placing tray 4 is located can be hung inside the recess 2 on any side of the chopping board body 1 at will, so as to satisfy the cutting habits of different users.

Further, the corner of the chopping block body 1 is also provided with an arc 3.

Through the arc 3 that cutting board body 1 corner set up, as shown in fig. 2, when using cutting board body 1, can effectively prevent that the sharp-pointed portion at general cutting board corner from stabbing the user.

Example 2

As another embodiment of the present utility model, a stand structure applied to the above-mentioned chopping board tray, the stand structure comprising; a frame 11; the plurality of placing plates 7 are arranged on opposite sides of the frame 11 and can be folded, and are used for placing the plurality of placing plates 4; the chopping block further comprises a placing groove 12 formed in the top of the frame body 11 and a mounting strip 9 arranged on the side wall of the frame body 11, wherein a plurality of supporting pieces 10 are arranged on the side wall of the mounting strip 9 close to the bottom of the frame body 11 and used for supporting the chopping block body 1.

Through the arranged placing frame structure, the chopping block body 1 and the placing plate 4 can be stored;

it should be noted that, the placing plates 7 are disposed on opposite sides of the frame 11 and are foldable, when the placing plates 7 are placed horizontally, and the placing plates 7 are arranged up and down, so that the placing plates 4 can be placed on the upper surfaces of the placing plates 7, as shown in fig. 4-5, and the folding and the induction are facilitated;

as shown in fig. 5, through the standing groove 12 formed at the top of the frame 11 and the functions of the plurality of supporting pieces 10, when the chopping board body 1 is not needed to be used, the chopping board body 1 can vertically penetrate through the standing groove 12, and the chopping board body 1 can be placed on the plurality of supporting pieces 10, so that the storage of the chopping board body 1 can be completed.

As another embodiment of the placing tray 4, the side wall of each placing plate 7 is also fixed with a limit bar 13, and a clamping groove 6 formed on the placing plate 7, and the clamping groove 6 is matched with the clamping bar 5 arranged on the placing tray 4.

When the placing plate 7 is horizontally developed, as the clamping strips 5 of the placing tray 4 are matched with the clamping grooves 6 formed in the placing plate 7, when the clamping strips 5 of the placing tray 4 are clamped into the clamping grooves 6 of the placing plate 7, as shown in fig. 5-6, the placing tray 4 can be clamped on the placing plate 7 through the action of the limiting strips 13, so that the storage space of the placing rack structure is enlarged.

Further, a plurality of through grooves 8 are formed in the placing plate 7, and draining is facilitated.

The utility model provides a chopping board tray and a placement frame structure thereof, the chopping board tray is matched with a chopping board body 1 and a placement plate 4, and aims at the recycling problem after chopping, so that a user can conveniently and directly wipe the chopping board body 1 with a knife after chopping the chopping board body 1, and the chopped vegetables can be pushed into the placement plate 4, thereby completing the recycling process of the vegetables, avoiding the existing process of taking the vegetables up and independently placing the vegetables into the dishes, and avoiding the phenomenon that the vegetables fall around in the process of transferring the vegetables;

secondly, through another implementation mode of the groove 2, in the process of cutting the dish with a general chopping board, as the dish needs to be cleaned before cutting the dish, the kitchen range after cutting the dish is always water, such as water flows to the ground, slipping is easy to occur, and when different food materials are treated, the chopping board needs to be cleaned, but the conventional kitchen range is attached with a plurality of ceramic tiles, the chopping board is tightly adsorbed on the surface of the kitchen range due to the surface tension of the water, so that a user is inconvenient to clean the chopping board, and the water after cutting the dish can be stored through the groove 2 formed in the chopping board body 1 as shown in fig. 2, and the phenomenon that the kitchen range is always water is avoided;

the chopping block body 1 and the placing plate 4 can be stored through the arranged placing frame structure; it is worth noting that, place the board 7 setting and fold in the opposite face of support body 11, when placing the board 7 and being the level and placing, and a plurality of boards 7 are arranged from top to bottom, can place a plurality of dishes 4 on the upper surface of placing the board 7, and through the standing groove 12 of seting up at support body 11 top, and the effect of a plurality of support piece 10, when need not to use chopping block body 1, can pass chopping block body 1 vertically standing groove 12, and place chopping block body 1 on a plurality of support piece 10, can accomplish the accomodating of chopping block body 1, this embodiment purpose is in order that chopping block body 1 and the accomodating of putting dish 4 are placed, convenient to use person gets and takes, provide convenience for the user.

In the present utility model, unless explicitly specified and limited otherwise, the terms "mounted," "connected," "secured," and the like are to be construed broadly, and may be, for example, fixedly connected, detachably connected, or integrally formed; can be mechanically or electrically connected; can be directly connected or indirectly connected through an intermediate medium, and can be communicated with the inside of two elements or the interaction relationship of the two elements. The detachable mounting mode is various, for example, the detachable mounting mode can be matched with the buckle through plugging, for example, the detachable mounting mode can be realized through a bolt connection mode, and the like.

The conception, specific structure, and technical effects produced by the present utility model are clearly and completely described above in connection with the embodiments and the drawings so as to fully understand the objects, features, and effects of the present utility model. It is apparent that the described embodiments are only some embodiments of the present utility model, but not all embodiments, and that other embodiments obtained by those skilled in the art without inventive effort are within the scope of the present utility model based on the embodiments of the present utility model. In addition, all coupling/connection relationships mentioned herein do not refer to direct connection of the components, but rather, refer to the fact that a more optimal coupling structure may be formed by adding or subtracting coupling aids depending on the particular implementation.

The foregoing embodiments are provided for further explanation of the present utility model and are not to be construed as limiting the scope of the present utility model, and some insubstantial modifications and variations of the present utility model, which are within the scope of the utility model, will be suggested to those skilled in the art in light of the foregoing teachings.

Claims (6)

1. A chopping board tray, comprising:

a chopping block body (1) and a placing plate (4);

and a groove (2) arranged on the chopping board body (1);

still including setting up card strip (5) of placing dish (4) extension bottom, card strip (5) and recess (2) adaptation to can arrange in the inside of recess (2).

2. A chopping board tray as claimed in claim 1, wherein:

the groove (2) is quadrilateral, and the length of the clamping strip (5) is smaller than the short side of the groove (2).

3. A chopping board tray as claimed in claim 1, wherein:

the corner of the chopping block body (1) is also provided with an arc part (3).

4. A stand structure for use with the anvil plate of any one of claims 1-3, said stand structure comprising:

a frame body (11);

the plurality of placing plates (7) are arranged on opposite surfaces of the frame body (11) and can be folded, and are used for placing a plurality of placing plates (4);

the chopping block is characterized by further comprising a placing groove (12) formed in the top of the frame body (11), and mounting strips (9) arranged on the side walls of the frame body (11), wherein a plurality of supporting pieces (10) are arranged on the side walls of the mounting strips (9) close to the bottom of the frame body (11) and used for supporting the chopping block body (1).

5. A rack construction according to claim 4 wherein:

the side wall of each placing plate (7) is also fixed with a limiting strip (13) and a clamping groove (6) formed in the placing plate (7), and the clamping groove (6) is matched with the clamping strip (5) arranged on the placing plate (4).

6. A rack construction according to claim 4 wherein:

a plurality of through grooves (8) are also formed in the placing plate (7).

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