CN214180206U

CN214180206U - Multifunctional chopping board

Info

Publication number: CN214180206U
Application number: CN202021980398.7U
Authority: CN
Inventors: 赵志远; 罗敏
Original assignee: Guangdong Ou Ou You Home Furnishing Co Ltd
Current assignee: Guangdong Ou Ou You Home Furnishing Co Ltd
Priority date: 2020-09-11
Filing date: 2020-09-11
Publication date: 2021-09-14
Anticipated expiration: 2030-09-11

Abstract

The utility model discloses a multifunctional chopping board, which is provided with a chopping board body, wherein the chopping board body is in a plate shape and is provided with a front surface and a back surface, and the front surface of the chopping board body is provided with at least one panel for cutting; at least two panels used for cutting are formed on the back surface of the chopping board body; the front surface or the back surface of the chopping board body is arranged between the plurality of panels in a partition mode. The front surface of the chopping board body of the utility model is provided with the first panel, the back surface is provided with the second panel and the third panel, the first panel, the second panel and the third panel are mutually independent, the design of the multi-panel can select different subareas to place according to the type or the size of food and then cut, thereby avoiding that the food residue is mutually infected by the cut different foods; the complicated operation that the chopping board needs to be repeatedly cleaned when different foods are cut is avoided.

Description

Multifunctional chopping board

Technical Field

The utility model relates to a kitchen utensil technical field, more specifically the utility model relates to a multifunctional chopping board.

Background

The chopping board is an indispensable kitchen utensil for each family and is used for supporting various foods such as vegetables, meat and the like so as to be convenient to cut, the chopping board sold in the market at present is the traditional wood-bamboo chopping board, and the plastic chopping board gradually occupies a certain market position due to the advantages of strong plasticity, convenient storage, convenient cleaning and the like,

however, the traditional bamboo chopping board and the novel plastic chopping board basically adopt a double-sided or even single-sided structure, when the chopping board is used to cut a variety of different foods it must be turned over for use or cleaned again, if the food is not turned over or is continuously cut into different foods on the same surface after being cleaned, the food cut later can cause taint of taste due to the residue of the food cut before, and the food cut into different foods on the same surface can also cause harmful substances such as bacteria, viruses and the like to be infected mutually when the food is cooked on the same surface seriously, so the food is easy to become taste when the food is cut without strictly distinguishing different foods, and the harmful substances are seriously eaten by mistake to endanger the safety of a human body.

SUMMERY OF THE UTILITY MODEL

In view of this, the utility model provides a multi-functional chopping board.

In order to achieve the above purpose, the utility model adopts the following technical scheme: a multifunctional chopping board is provided with a chopping board body, wherein the chopping board body is in a board shape and is provided with a front surface and a back surface, and at least one panel for cutting is formed on the front surface of the chopping board body; at least two panels used for cutting are formed on the back surface of the chopping board body; the front surface or the back surface of the chopping board body is arranged between the plurality of panels in a partition mode.

In a preferred technical scheme, a first panel is arranged on the front surface of the chopping board body; the back of the chopping board body is provided with a second panel and a third panel in a partition mode.

In the preferred technical scheme, water collecting grooves are distributed on the front surface and the back surface of the chopping board body around the panel.

In the preferred technical scheme, a knife sharpener is arranged on the chopping board body; the sharpener includes: the knife sharpening device comprises a shell and a group of knife sharpening rods arranged in the shell.

In the preferred technical scheme, the chopping board body is provided with a hanging rod.

In the preferred technical scheme, a first notch and a second notch are arranged along the edge of the chopping board body; the knife sharpener is arranged on the first notch; the hanging rod is arranged on the second notch; the knife sharpeners and the hanging rod are symmetrically distributed.

In a preferred technical scheme, the second panel and the third panel are independent from each other; the chopping board body forms a water collecting area between the second panel and the third panel, and water collecting grooves distributed around the second panel and the third panel are communicated with the water collecting area.

In the preferred technical scheme, the four corners of the front surface and the back surface of the chopping board body are provided with convex supporting foot pads, and the supporting foot pads are in a semi-arc shape.

In a preferred technical scheme, the front surface of the chopping board body is integrally formed with the panel; the back of the chopping board body is provided with a groove for mounting a panel.

In the preferred technical scheme, the front and the back of the chopping board body are both provided with grooves for assembling the panel.

In the preferred technical scheme, the first panel, the second panel and the third panel are made of any material combination of bamboo and wood materials, thermoplastic materials, metal materials and plant fiber materials.

Known through foretell technical scheme, compare with prior art, the utility model discloses following beneficial technological effect has:

the front surface of the chopping board body of the utility model is provided with the first panel, the back surface is provided with the second panel and the third panel, the first panel, the second panel and the third panel are mutually independent, the design of the multi-panel can select different subareas to place according to the type or the size of food and then cut, thereby avoiding that the food residue is mutually infected by the cut different foods; the complicated operation that the chopping board needs to be repeatedly cleaned when different foods are cut is avoided.

Drawings

In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the drawings required to be used in the description of the embodiments or the prior art will be briefly described below, it is obvious that the drawings in the following description are only embodiments of the present invention, and for those skilled in the art, other drawings can be obtained according to the provided drawings without creative efforts.

FIG. 1 is a schematic view of a chopping board;

FIG. 2 is a schematic perspective exploded view of the chopping board;

fig. 3 is a schematic back perspective view of the chopping board.

Detailed Description

The present invention will now be described in further detail with reference to the accompanying drawings. These drawings are simplified schematic views illustrating only the basic structure of the present invention in a schematic manner, and thus show only the constitution related to the present invention.

In the description of the present application, it is to be understood that the terms "longitudinal," "radial," "length," "width," "thickness," "upper," "lower," "left," "right," "front," "rear," "vertical," "horizontal," "top," "bottom," "inner," "outer," and the like are used in the orientation or positional relationship indicated in the drawings for convenience in describing the present application and for simplicity of description, and are not intended to indicate or imply that the referenced device or element must have a particular orientation, be constructed and operated in a particular orientation, and are not to be considered limiting of the present application. In the description of the present application, "a plurality" means two or more unless otherwise specified.

In the description of the present application, it is to be noted that, unless otherwise explicitly specified or limited, the terms "mounted," "connected," and "connected" are to be construed broadly, e.g., as meaning either a fixed connection, a removable connection, or an integral connection; can be mechanically or electrically connected; they may be connected directly or indirectly through intervening media, or they may be interconnected between two elements. The specific meaning of the above terms in the present application can be understood in a specific case by those of ordinary skill in the art.

A multi-functional chopping board, please refer to FIGS. 1-3, comprising a chopping board body 100, wherein the chopping board body 100 is in the shape of a block and has a front surface and a back surface, and the chopping board body 100 can be made of plastic material.

In a preferred embodiment, the chopping board body 100 may be made of an antibacterial PP material.

The front surface of the chopping board body 100 is provided with at least one panel for cutting; at least two panels for cutting are arranged on the back surface of the chopping board body 100, so that the multifunctional chopping board is at least a three-side chopping board; the number of the panels arranged on the front surface and the back surface of the chopping board body 100 is different, and four-surface chopping boards, five-surface chopping boards or even more can be arranged; if the front surface of the chopping board body 100 is provided with two panels, and the back surface of the chopping board body 100 is provided with two panels, a four-sided chopping board is obtained, and so on.

The present embodiment will be further described with reference to a three-sided chopping board as an example.

The front surface of the chopping board body 100 is provided with the first panel 110, the back surface is provided with the second panel 120 and the third panel 130 in a partition mode, the first panel 110, the second panel 120 and the third panel 130 can be used for cutting food, and due to the design of the three-panel structure, different first panel 110, second panel 120 or third panel 130 can be used for cutting different foods, so that tainting of odor is prevented, meanwhile, raw and cooked food can be cut separately, and the chopping board is clean and sanitary.

Further, the first panel 110, the second panel 120 and the third panel 130 may be made of any combination of plant fiber materials such as bamboo, wood, thermoplastic, metal, wood fiber, bamboo fiber, corn, rice hull, wheat straw, etc.

The chopping board body 100 is respectively provided with the water collecting grooves 101 around the first panel 110, the second panel 120 and the third panel 130, and the water collecting grooves 101 are used for collecting residual water on food or juice flowing out of the food during cutting, so that water drops or food juice are prevented from flowing around, and the chopping board is cleaner and more sanitary to use.

Further, the second panel 120 and the third panel 130 are independently mounted on the back of the chopping board body 100; the back surface of the chopping board body 100 is formed with a water collecting area 102 at a position between the second panel 120 and the third panel 130, and the water collecting grooves 101 formed around the second panel 120 and the third panel 130 are communicated with the water collecting area 102.

In this embodiment, the chopping board body 100 is formed by reserving the grooves for assembling the first panel 110, the second panel 120 and the third panel 130. The groove is a shallow groove, because the thicknesses of the first panel 110, the second panel 120 and the third panel 130 are not too thick, and the groove is provided for better installation of the first panel 110, the second panel 120 and the third panel 130. In other embodiments, the first panel 110 may be integrally formed with the chopping board body 100, and the second panel 120 and the third panel 130 are reserved on the back surface of the chopping board body 100 to be installed in the required grooves. Further, the second panel 120 and the third panel 130 are installed to fill the groove.

It should be noted that, in order to ensure the installation stability and the sealing performance, in the embodiment, a rubber coating process is adopted, and the first panel 110, the second panel 120, and the third panel 130 are fixed on the chopping board body 100 through a soft rubber frame (not shown), and meanwhile, the soft rubber frame also covers the surface of the water collection area 102. In other embodiments, the second panel 120 and the third panel 130 can be glued and fixed in the groove, and of course, other assembling methods can be adopted as long as the assembly is stable.

Further, the area of the first panel 110 is larger than the areas of the second panel 120 and the third panel 130.

Further, the areas of the second panel 120 and the third panel 130 are equal in this embodiment, while in other embodiments, the areas of the two panels may be set to be different and set according to requirements.

Further, in the present embodiment, a polishing area 121 is disposed on the surface of the second panel 120. Other structures can be arranged on the chopping board body 100 to enhance the use function of the chopping board body 100.

Specifically, the chopping board body 100 is provided with a knife sharpener 200 and a hanging rod 300. The knife sharpener 200 and the hanging rod 300 are symmetrically distributed on the chopping board body 100.

The chopping board body 100 is provided with a first gap 103 and a second gap 104; the first notch 103 and the second notch 104 are formed along the edge of the chopping board body 100 and located between the second panel 120 and the third panel 130, and such design is designed for the beautiful appearance of the product, and meanwhile, when the hanging rod 300 is used for hanging the chopping board body 100, the stress can be balanced.

The knife sharpener 200 includes: a housing 210 and a set of sharpener bars 220 mounted within the housing 210; a gap for exposing the knife sharpening rods 220 is formed on the shell 210, two knife sharpening rods 220 are arranged, the two knife sharpening rods 220 are distributed in a crossed manner, and the crossed part is exposed from the gap and used for sharpening the knife.

Further, the housing 210 may be rotatably mounted in the first notch 103, so that the angle of the sharpener 200 can be adjusted, and the sharpener 200 can be directly turned over without turning over the entire chopping board body 100, thereby greatly simplifying the operation.

The hanging rod 300 is fixedly arranged in the second gap 104, and the chopping board body 100 can be aired up through the hanging rod 300.

Furthermore, the chopping board body 100 is provided with convex supporting feet 105 at four corners of the front surface and the back surface thereof, the supporting feet 105 are in a semi-arc shape, and the supporting feet 105 are protruded from the first plane 110, the second plane 120 and the third plane 130; therefore, no matter the first plane 110, the second plane 120 or the third plane 130 is used, other planes can not contact with the cooking bench, and cleanness and sanitation of other planes are guaranteed.

Further, the supporting foot pad 105 is integrally injection molded with the chopping board body 100.

The previous description of the disclosed embodiments is provided to enable any person skilled in the art to make or use the present invention. Various modifications to these embodiments will be readily apparent to those skilled in the art, and the generic principles defined herein may be applied to other embodiments without departing from the spirit or scope of the invention. Thus, the present invention is not intended to be limited to the embodiments shown herein but is to be accorded the widest scope consistent with the principles and novel features disclosed herein.

Claims

1. The utility model provides a multifunctional chopping board, has the chopping board body, and the chopping board body is the plate-shaped, has front and the back, its characterized in that:

the front surface of the chopping board body is provided with at least one panel for cutting;

at least two panels used for cutting are formed on the back surface of the chopping board body;

the front surface or the back surface of the chopping board body is arranged between the plurality of panels in a partition mode.

2. The multi-functional chopping board according to claim 1, wherein: the front surface of the chopping board body is provided with a first panel;

the back of the chopping board body is provided with a second panel and a third panel in a partition mode.

3. A multi-purpose chopping board according to claim 1 or 2, characterized in that: the front and the back of the chopping board body are distributed with water collecting grooves around the panel.

4. The multifunctional chopping board as claimed in claim 1, wherein: the chopping board body is provided with a knife sharpener;

the sharpener comprises a shell and a group of sharpener rods arranged in the shell.

5. The multifunctional chopping board as claimed in claim 4, wherein: the chopping board body is provided with a hanging rod.

6. The multifunctional chopping board as claimed in claim 5, wherein: the chopping board body is provided with a first gap and a second gap along the edge; the knife sharpener is arranged on the first notch; the hanging rod is arranged on the second notch; the knife sharpeners and the hanging rod are symmetrically distributed.

7. The multifunctional chopping board as claimed in claim 2, wherein: the second panel and the third panel are independent from each other; the chopping board body forms a water collecting area between the second panel and the third panel, and water collecting grooves distributed around the second panel and the third panel are communicated with the water collecting area.

8. The multifunctional chopping board as claimed in claim 1, wherein: the chopping board is characterized in that four corners of the front surface and the back surface of the chopping board body are provided with convex supporting foot pads, and the supporting foot pads are in a semi-arc shape.

9. The multifunctional chopping board as claimed in claim 1, wherein: the front surface of the chopping board body is integrally formed with the panel;

the back of the chopping board body is provided with a groove for mounting a panel.

10. The multifunctional chopping board as claimed in claim 1, wherein: the front and the back of the chopping board body are provided with grooves for assembling the panel.