CN219306000U - Disinfection mechanism for food processing - Google Patents
Disinfection mechanism for food processing Download PDFInfo
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- CN219306000U CN219306000U CN202222783250.XU CN202222783250U CN219306000U CN 219306000 U CN219306000 U CN 219306000U CN 202222783250 U CN202222783250 U CN 202222783250U CN 219306000 U CN219306000 U CN 219306000U
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- soaking
- fixed mounting
- fixedly arranged
- quinoa
- box body
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
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Abstract
The utility model relates to a disinfection and sterilization mechanism for food processing, which comprises a base, wherein a soaking and cleaning mechanism is arranged on the base, an ultraviolet high-temperature mould component is arranged on the base, the soaking and cleaning mechanism comprises a box body fixedly arranged with the base, two supporting frames are fixedly arranged at the top of the box body, a soaking box is fixedly arranged at the top of the supporting frames, a feeding pipe is fixedly arranged at the top of the soaking box, a filter screen is fixedly arranged at the left side of the inner wall of the soaking box, a wood plug is movably arranged at the left side of the soaking box, and a discharging barrel is fixedly arranged at the bottom of the soaking box. The disinfection and sterilization mechanism for processing the food can firstly soak and clean the surface of the quinoa to remove a layer of water-soluble saponin when the quinoa is processed, does not influence the taste of the quinoa after processing, and is beneficial to removing dust and dirt attached to the surface of the quinoa by cleaning and soaking, so that the processing and sterilization quality of the quinoa is better and the efficiency is higher.
Description
Technical Field
The utility model relates to the technical field of food processing, in particular to a disinfection and sterilization mechanism for food processing.
Background
The quinoa plant belongs to quinoa, dicotyledon, has various colors such as white, cream yellow, red, orange yellow, black and the like, wherein the white taste is best, the particles are larger, the quinoa is mainly planted in China at present, the quinoa is easy to be placed in dry and cool places during storage, the surface of quinoa seed is provided with a layer of water-soluble saponin, the saponin in the seed coat is required to be removed by adopting a soaking or rolling method before food is made, the fruits grown on mature quinoa spike are called quinoa with shells, the glume is removed, and the quinoa Gu Chuqu surface layer saponin becomes quinoa rice.
Quinoa is used as perfect full-nutrition food which is most suitable for human beings, the planting area of quinoa is enlarged year by year in recent years, the existing quinoa processing and sterilizing mechanism cannot be used for cleaning and removing dirt before processing and sterilizing, the quality of processing and sterilizing is affected, and sterilization and disinfection cannot be uniformly and comprehensively carried out, so that the sterilizing and sterilizing mechanism for food processing is provided.
Disclosure of Invention
Aiming at the defects of the prior art, the utility model provides a disinfection and sterilization mechanism for food processing, which has the advantages of soaking, cleaning, high-temperature sterilization and the like, and solves the problem of taste of quinoa processing.
In order to achieve the above purpose, the present utility model provides the following technical solutions: the disinfection and sterilization mechanism for food processing comprises a base, wherein a soaking and cleaning mechanism is arranged on the base, and an ultraviolet high-temperature mould component is arranged on the base;
the soaking and cleaning mechanism comprises a box body fixedly arranged on a base, two supporting frames are fixedly arranged at the top of the box body, a soaking box is fixedly arranged at the top of the supporting frames, a feeding pipe is fixedly arranged at the top of the soaking box, a filter screen is fixedly arranged on the left side of the inner wall of the soaking box, a wood plug is movably arranged on the left side of the soaking box, a discharging barrel is fixedly arranged at the bottom of the soaking box, a push plate is movably arranged on the right side of the inner wall of the soaking box, an electric telescopic rod is fixedly arranged on the right side of the soaking box, a water tank is fixedly arranged at the top of the box, a water suction pump is fixedly arranged at the top of the water tank, a water suction pipe is fixedly arranged at the input end of the water suction pump, and a drain pipe is fixedly arranged at the output end of the water suction pump.
Further, the ultraviolet high-temperature mould component comprises an ultraviolet disinfection lamp tube fixedly arranged at the top of the inner wall of the box body, a lamp shade is fixedly arranged at the top of the inner wall of the box body, two electric heating plates are fixedly arranged at the left side and the right side of the inner wall of the box body, and stirring mechanisms are fixedly arranged at the bottom of the inner wall of the box body and the bottom of the inner wall of the box body.
Further, the left side of soaking case has seted up the wood jack, the wood plug passes through wood jack and filter screen swing joint, the right side of soaking case has seted up the through-hole, and electric telescopic handle passes through-hole and push pedal fixed mounting.
Further, the outside fixed mounting of feed cylinder has electric valve, the unloading hole has been seted up at the top of box, the bottom of feed cylinder extends into the inside of box through the unloading hole, the top threaded connection of inlet pipe has the case lid.
Further, the water pumping hole is formed in the top of the water tank, the water pumping pipe extends to the inside of the water tank through the water pumping hole, the water inlet pipe is fixedly arranged at the top of the water tank, and the water tank is located on the right side of the soaking box.
Further, the ultraviolet disinfection lamp tube is positioned in the lamp shade, and a discharge hole is arranged at the bottom of the box body.
Compared with the prior art, the technical scheme of the application has the following beneficial effects:
1. the disinfection and sterilization mechanism for processing the food can firstly soak and clean the surface of the quinoa to remove a layer of water-soluble saponin when the quinoa is processed, does not influence the taste of the quinoa after processing, and is beneficial to removing dust and dirt attached to the surface of the quinoa by cleaning and soaking, so that the processing and sterilization quality of the quinoa is better and the efficiency is higher.
2. This disinfection mechanism for food processing sets up ultraviolet ray high temperature mould subassembly, produces high temperature through two electric plates of installation, reaches high temperature sterilization's purpose, through ultraviolet tube, disinfects quinoa, and rabbling mechanism makes quinoa constantly stir that rolls, lets quinoa more even abundant disinfection.
Drawings
FIG. 1 is a schematic cross-sectional view of the structure of the present utility model;
FIG. 2 is a schematic cross-sectional view of a soaking and cleaning mechanism of the present utility model.
In the figure: 1 a base, 2 a box body, 3 a supporting frame, 4 a soaking box, 5 a feeding pipe, 6 a filter screen, 7 a wood plug, 8 a blanking cylinder, 9 a push plate, 10 an electric telescopic rod, 11 a water tank, 12 a water pump, 13 a water pumping pipe, 14 a water draining pipe, 15 an ultraviolet disinfection lamp tube, 16 a lamp shade, 17 an electric heating plate and 18 a stirring mechanism.
Detailed Description
The following description of the embodiments of the present utility model will be made clearly and completely with reference to the accompanying drawings, in which it is apparent that the embodiments described are only some embodiments of the present utility model, but not all embodiments. All other embodiments, which can be made by those skilled in the art based on the embodiments of the utility model without making any inventive effort, are intended to be within the scope of the utility model.
Referring to fig. 1-2, the food processing disinfection and sterilization mechanism in this embodiment includes a base 1, a soaking and cleaning mechanism is disposed on the base 1, and an ultraviolet high temperature mold assembly is disposed on the base 1.
In the embodiment, the soaking and cleaning mechanism comprises a box body 2 fixedly installed with a base 1, two supporting frames 3 are fixedly installed at the top of the box body 2, a soaking box 4 is fixedly installed at the top of the supporting frames 3, a feeding pipe 5 is fixedly installed at the top of the soaking box 4, a box cover is connected at the top of the feeding pipe 5 in a threaded manner, a filter screen 6 is fixedly installed at the left side of the inner wall of the soaking box 4, a wood plug 7 is movably installed at the left side of the soaking box 4, a wood plug hole is formed in the left side of the soaking box 4, the wood plug 7 is movably connected with the filter screen 6 through the wood plug hole, the wood plug 7 is taken out during drainage, the filter screen 6 can prevent quinoa from being discharged out of the soaking box 4 together, a blanking barrel 8 is fixedly installed at the bottom of the soaking box 4, a blanking hole is formed in the top of the box body 2, the bottom of the blanking barrel 8 extends into the box body 2 through the blanking hole, an electric valve is fixedly arranged on the outer side of the blanking barrel 8, when quinoa is soaked, the valve is closed, after water draining is finished, the valve is opened again, a push plate 9 is movably arranged on the right side of the inner wall of the soaking box 4, an electric telescopic rod 10 is fixedly arranged on the right side of the soaking box 4, a through hole is formed in the right side of the soaking box 4, the electric telescopic rod 10 is fixedly arranged with the push plate 9 through the through hole, the electric telescopic rod 10 pushes the push plate 9 to move forwards, quinoa is pushed to the blanking barrel 8 to enable the quinoa to fall into the box body 2, a water tank 11 is fixedly arranged at the top of the box body 2, a water inlet pipe is fixedly arranged at the top of the water tank 11, the water tank 11 is positioned on the right side of the soaking box 4, a water suction pump 12 is fixedly arranged at the top of the water tank 11, a water suction pipe 13 is fixedly arranged at the input end of the water suction pump 12, a water suction hole is formed in the top of the water tank 11, the water suction pipe 13 extends into the water tank 11 through the water suction hole, a drain pipe 14 is fixedly arranged at the output end of the water pump 12.
The disinfecting and sterilizing mechanism for the food processing can firstly soak and clean the quinoa during the processing of the quinoa, so that a layer of water-soluble saponin on the surface is removed, the taste of the quinoa after the processing is not affected, dust and dirt attached to the surface of the quinoa can be removed by cleaning and soaking, the processing and sterilizing quality of the quinoa is better, and the efficiency is higher.
Specifically, this disinfection mechanism for food processing, when needs processing, pour quinoa from inlet pipe 5 into soak case 4 in, start suction pump 12, draw water from water tank 11 through suction pipe 13, again by drain pipe 14, discharge into soak case 4 in, soak the quinoa and wash, open wooden plug 7 after soaking and wash, discharge sewage, filter screen 6 filters it, prevent that quinoa from being discharged outside soak case 4, electric telescopic handle 10 promotes push pedal 9 and moves forward, pushes quinoa to unloading section of thick bamboo 8, fall into box 2 inside.
In this embodiment, the ultraviolet high temperature mold component includes an ultraviolet disinfection lamp 15 fixedly mounted on the top of the inner wall of the box 2, a lamp cover 16 fixedly mounted on the top of the inner wall of the box 2, the ultraviolet disinfection lamp 15 is located in the lamp cover 16, a discharge hole is mounted at the bottom of the box 2, two electric heating plates 17 are fixedly mounted on the left and right sides of the inner wall of the box 2, and a stirring mechanism 18 is fixedly mounted on the bottom and the bottom of the inner wall of the box 2.
The sterilizing mechanism for food processing is provided with an ultraviolet high-temperature mold component, and generates high temperature through two electric heating plates 17 arranged, so that the aim of high-temperature sterilization is fulfilled, and the quinoa is sterilized through the ultraviolet lamp tube 16, so that the quinoa is continuously stirred in a rolling way by the stirring mechanism 18, and the quinoa is more uniformly and fully sterilized.
Specifically, when the soaked quinoa falls into the box body 2, the electric heating plate 17 is started, the ultraviolet disinfection lamp tube 15 is used for carrying out high-temperature disinfection and sterilization on the quinoa, the stirring mechanism 18 is started, so that the quinoa falling into the box body 2 is stirred, the accumulation of quinoa after falling is reduced, the contact area of quinoa disinfection and sterilization is enlarged, and the purpose of uniform high-temperature disinfection and sterilization of quinoa is achieved.
The working principle of the embodiment is as follows:
(1) This disinfection mechanism for food processing, when needs are processed, pour the quinoa into soaking case 4 from inlet pipe 5, start suction pump 12, draw water from water tank 11 through suction pipe 13, again by drain pipe 14, discharge soaking case 4 in, soak the quinoa and wash, open wooden plug 7 after soaking and wash, discharge sewage, filter screen 6 filters it, prevent that quinoa from being discharged soaking case 4 outside, electric telescopic handle 10 promotes push pedal 9 and moves forward, pushes away the quinoa and falls into inside of box 2 down feed cylinder 8.
(2) When the soaked quinoa falls into the box body 2, the electric heating plate 17 is started, the ultraviolet disinfection lamp tube 15 is used for carrying out high-temperature disinfection and sterilization on the quinoa, the stirring mechanism 18 is started, so that the quinoa falling into the box body 2 is stirred, the accumulation of the quinoa after falling is reduced, the contact area of the quinoa disinfection and sterilization is enlarged, and the purpose of uniform high-temperature disinfection and sterilization of the quinoa is achieved.
It is noted that relational terms such as first and second, and the like are used solely to distinguish one entity or action from another entity or action without necessarily requiring or implying any actual such relationship or order between such entities or actions. Moreover, the terms "comprises," "comprising," or any other variation thereof, are intended to cover a non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements does not include only those elements but may include other elements not expressly listed or inherent to such process, method, article, or apparatus. Without further limitation, an element defined by the phrase "comprising one … …" does not exclude the presence of other like elements in a process, method, article, or apparatus that comprises the element.
Although embodiments of the present utility model have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and alterations can be made therein without departing from the principles and spirit of the utility model, the scope of which is defined in the appended claims and their equivalents.
Claims (6)
1. Food processing is with disinfection mechanism, including base (1), its characterized in that: the base (1) is provided with a soaking and cleaning mechanism, and the base (1) is provided with an ultraviolet high-temperature mould component;
the utility model provides a soaking and cleaning mechanism includes box (2) with base (1) fixed mounting, the top fixed mounting of box (2) has support frame (3) that quantity is two, the top fixed mounting of support frame (3) has soaking case (4), the top fixed mounting of soaking case (4) has inlet pipe (5), the inner wall left side fixed mounting of soaking case (4) has filter screen (6), the left side movable mounting of soaking case (4) has wooden plug (7), the bottom fixed mounting of soaking case (4) has feed cylinder (8), the inner wall right side movable mounting of soaking case (4) has push pedal (9), the right side fixed mounting of soaking case (4) has electric telescopic handle (10), the top fixed mounting of box (2) has water tank (11), the top fixed mounting of water tank (11) has suction pump (12), the input fixed mounting of suction pump (12) has suction pipe (13), the output fixed mounting of suction pump (12) has drain pipe (14).
2. The mechanism for sanitizing food processing according to claim 1, wherein: the ultraviolet high-temperature mould assembly comprises an ultraviolet disinfection lamp tube (15) fixedly arranged at the top of the inner wall of a box body (2), a lamp shade (16) is fixedly arranged at the top of the inner wall of the box body (2), two electric heating plates (17) are fixedly arranged at the left side and the right side of the inner wall of the box body (2), and stirring mechanisms (18) are fixedly arranged at the bottom of the inner wall of the box body (2) and the bottom of the inner wall of the box body.
3. The mechanism for sanitizing food processing according to claim 1, wherein: the left side of soaking case (4) has seted up wooden jack, wooden plug (7) are through wooden jack and filter screen (6) swing joint, the right side of soaking case (4) has seted up the through-hole, and electric telescopic handle (10) are through-hole and push pedal (9) fixed mounting.
4. The mechanism for sanitizing food processing according to claim 1, wherein: the automatic feeding device is characterized in that an electric valve is fixedly arranged on the outer side of the feeding barrel (8), a feeding hole is formed in the top of the box body (2), the bottom of the feeding barrel (8) extends into the box body (2) through the feeding hole, and a box cover is connected to the top of the feeding pipe (5) in a threaded mode.
5. The mechanism for sanitizing food processing according to claim 1, wherein: the top of water tank (11) has seted up the hole of drawing water, draw water pipe (13) extend to the inside of water tank (11) through the hole of drawing water, the top fixed mounting of water tank (11) has the inlet tube, water tank (11) are located the right side of soaking case (4).
6. The mechanism for sanitizing food processing according to claim 2, wherein: the ultraviolet disinfection lamp tube (15) is positioned in the lampshade (16), and a discharge hole is arranged at the bottom of the box body (2).
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN202222783250.XU CN219306000U (en) | 2022-10-21 | 2022-10-21 | Disinfection mechanism for food processing |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
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CN202222783250.XU CN219306000U (en) | 2022-10-21 | 2022-10-21 | Disinfection mechanism for food processing |
Publications (1)
Publication Number | Publication Date |
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CN219306000U true CN219306000U (en) | 2023-07-07 |
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Family Applications (1)
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CN202222783250.XU Active CN219306000U (en) | 2022-10-21 | 2022-10-21 | Disinfection mechanism for food processing |
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CN (1) | CN219306000U (en) |
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2022
- 2022-10-21 CN CN202222783250.XU patent/CN219306000U/en active Active
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