CN219305908U

CN219305908U - A low temperature apparatus for producing that is used for fishy smell removal of flower to lock bright

Info

Publication number: CN219305908U
Application number: CN202320922432.2U
Authority: CN
Inventors: 冼嘉俊; 陈新东
Original assignee: Outagon Guangdong Food Co ltd
Current assignee: Outagon Guangdong Food Co ltd
Priority date: 2023-04-21
Filing date: 2023-04-21
Publication date: 2023-07-07
Anticipated expiration: 2033-04-21

Abstract

The utility model discloses a low-temperature production device for removing fishy smell and locking freshness of a pattern glue, which comprises a barrel body, wherein a cover plate is arranged at the upper end of the barrel body, a threaded pipe is arranged at the lower end of the cover plate, a connecting thread is arranged on the side wall of the upper end of the interior of the barrel body, the threaded pipe is connected with the internal sealing thread of the barrel body through the connecting thread, a fishy smell removing barrel is arranged in the interior of the barrel body, a vibrating rod is arranged in the fishy smell removing barrel, an L-shaped plate is arranged on the side wall of the exterior of the barrel body, a vibrating motor is arranged in the L-shaped plate, the output end of the vibrating motor penetrates through the interior of the barrel body and the fishy smell removing barrel, and the vibrating motor is mutually matched with the vibrating rod through the vibrating rod arranged in the interior of the fishy smell removing barrel, so that the vibrating rod can vibrate in the interior of the fishy smell removing barrel, the pattern glue in the interior of the fishy smell removing barrel can be cleaned conveniently, and the pattern glue can not be damaged.

Description

A low temperature apparatus for producing that is used for fishy smell removal of flower to lock bright

Technical Field

The utility model relates to the technical field of a flower gum production device, in particular to a low-temperature production device for removing fishy smell and locking freshness of flower gum.

Background

The fish glue is also called fish glue, white air bladder and swimming bladder. The fish maw is made of yellow fish maw, eel maw, etc. and is mainly produced in coastal and southern ocean islands of China. Is made up by using fish swim bladder through the processes of cutting and drying in the sun. Belongs to one of four seaweeds, and the generation of the four seaweeds is listed as one of eight delicacies. Fish maw is also a classical foodstuff for entering dishes, and production is carried out so that the fish maw needs to be cleaned and deodorized.

Through retrieving, chinese patent grant number CN 217471181U's patent discloses a processing of flower gum is with removing fishy smell equipment, including the stabilizer plate, the left side fixedly connected with fixing base at stabilizer plate top, the top fixedly connected with of fixing base removes fishy smell jar. Above-mentioned scheme advantage lies in, through the stabilizer plate, be used for supporting fixing base, water storage tank and cold water machine, through removing fishy smell jar and filter vat, be used for providing the space to the flower gum processing, through the cooperation of water storage tank and first transmission pipe, be used for removing the inner chamber transmission water of fishy smell jar, be convenient for later stage wash the flower gum, through first motor, be used for driving the stirring rake and rotate, through second motor and bull stick, be used for driving the filter vat and rotate, it is comparatively complicated in the fishy smell in-process to have solved the flower gum, if adopt multiple equipment to process the fishy smell, cost and time have not only been expended, and need the manual work to transport the flower gum repeatedly, increased artifical loss, if the equipment of removing fishy smell of adopting single ordinary removing, its fishy smell quality of removing will become bad question. However, when the device is used for cleaning the flower and gum, the stirring device is used, and meanwhile, the flower and gum is easily scattered by the stirring device, so that the flower and gum after production is incomplete, and the use efficiency of the device is reduced.

Disclosure of Invention

Aiming at the defects of the prior art, the utility model provides a low-temperature production device for removing fishy smell and locking freshness of the flower gum, which solves the problem that the flower gum is not damaged when the flower gum is subjected to fishy smell removal and cleaning.

In order to achieve the above purpose, the utility model is realized by the following technical scheme: a low temperature apparatus for producing that is used for colored glue to remove fishy smell lock fresh, comprises a barrel body, the apron is installed to the upper end of staving, the screwed pipe is installed to the lower extreme of apron, and the inside upper end lateral wall of staving is provided with connecting thread, the screwed pipe passes through connecting thread and the inside seal threaded connection of staving, the internally mounted of staving has the bucket of removing fishy smell, and removes the internally mounted of fishy smell bucket has the vibrations pole, the L shaped plate is installed to the outside lateral wall of staving, and the internally mounted of L shaped plate has vibration motor, vibration motor's output runs through in the staving and removes the inside of fishy smell bucket, the bottom plate is installed to the lower extreme of staving.

Preferably, the mounting panel is installed to the upper end of apron, and the second bracing piece is installed to the lower extreme symmetry of mounting panel, the inside through-connection of mounting panel has the inlet pipe, the internally mounted of inlet pipe has the second valve, and the upper end is connected with places the box, place the box and be used for placing the liquid of removing fishy smell, and the lower extreme of inlet pipe runs through in the inside of apron.

Preferably, the lower extreme symmetry of staving is installed first bracing piece, and the lower extreme of first bracing piece is connected with the upper surface of bottom plate, the lower extreme symmetry of removing the fishy smell bucket is installed the third bracing piece, and the lower extreme of third bracing piece is connected with the inside lower extreme of staving.

Preferably, the upper end of bottom plate is installed the connection box, and the upper end electric connection of connection box has the heating rod, the heating rod runs through in staving and deodorization bucket, and the lower extreme of heating rod and staving and the lower extreme sealing connection who removes the fishy bucket, the temperature regulating switch is installed to the front end of connection box, and with heating rod electric connection.

Preferably, the side wall of the deodorization barrel is connected with a connecting pipe, a first valve is installed in the connecting pipe, and the left end of the first valve is arranged in the barrel body.

Preferably, the drain pipe is installed to the lower extreme of staving, and the inlet tube is installed to the upper end, the inlet tube runs through in staving and deodorization bucket, and with staving and deodorization bucket's lateral wall sealing connection.

The utility model provides a low-temperature production device for removing fishy smell and locking freshness of flower gum. The beneficial effects are as follows:

this a low temperature apparatus for producing for flower gum removes fishy smell and locks bright through setting up the bucket of removing fishy smell in the inside of staving, and through the vibrations motor that the inside vibrations pole that sets up of removing fishy smell bucket and staving outside set up, makes vibrations motor and vibrations pole mutually support, makes vibrations pole shake in the inside of removing fishy smell bucket, can be convenient clear up the work to its inside flower gum to can not make the flower gum have the risk of damage.

Drawings

FIG. 1 is a schematic diagram of the overall structure of the present utility model;

FIG. 2 is a schematic view of a threaded pipe according to the present utility model;

FIG. 3 is a schematic view of the internal structure of the present utility model;

FIG. 4 is a schematic view of a connecting pipe according to the present utility model;

FIG. 5 is a schematic view of a heating rod according to the present utility model.

In the figure, a 1-barrel body, a 2-drain pipe, a 3-bottom plate, a 4-first supporting rod, a 5-connecting box, a 6-first valve, a 7-L-shaped plate, an 8-vibration motor, a 9-water inlet pipe, a 10-cover plate, an 11-mounting plate, a 12-second supporting rod, a 13-second valve, a 14-feeding pipe, a 15-threaded pipe, a 16-placing box, a 17-deodorization pipe, a 18-connecting thread, a 19-vibration rod, a 20-third supporting rod, a 21-connecting pipe, a 22-heating rod and a 23-temperature control switch.

Detailed Description

The following description of the embodiments of the present utility model will be made clearly and completely with reference to the accompanying drawings, in which it is apparent that the embodiments described are only some embodiments of the present utility model, but not all embodiments. All other embodiments, which can be made by those skilled in the art based on the embodiments of the utility model without making any inventive effort, are intended to be within the scope of the utility model.

Referring to fig. 1-5, the embodiment of the present utility model provides a technical solution: the utility model provides a low temperature apparatus for producing for it is fresh that fishy smell is removed to flower gum, includes staving 1, apron 10 is installed to staving 1's upper end, screwed pipe 15 is installed to apron 10's lower extreme, and staving 1's inside upper end lateral wall is provided with connecting thread 18, screwed pipe 15 passes through connecting thread 18 and staving 1's inside seal threaded connection, staving 1's internally mounted has and removes fishy barrel 17, and removes fishy barrel 17's internally mounted and have vibrations pole 19, staving 1's outside lateral wall installs L shaped plate 7, and L shaped plate 7's internally mounted has vibrating motor 8, vibrating motor 8's output runs through in staving 1 and the inside of removing fishy barrel 17, bottom plate 3 is installed to staving 1's lower extreme.

The mounting panel 11 is installed to the upper end of apron 10, and the second bracing piece 12 is installed to the lower extreme symmetry of mounting panel 11, the inside through connection of mounting panel 11 has inlet pipe 14, the internally mounted of inlet pipe 14 has second valve 13, and the upper end is connected with places box 16, place box 16 and be used for placing the liquid of removing the fishy smell, and the lower extreme of inlet pipe 14 runs through in the inside of apron 10 to place the liquid of removing the fishy smell in place box 16's inside, can make the liquid of removing the fishy smell get into the inside of removing the fishy smell bucket through opening second valve 13.

The first bracing piece 4 is installed to the lower extreme symmetry of staving 1, and the lower extreme of first bracing piece 4 is connected with the upper surface of bottom plate 3, the third bracing piece 20 is installed to the lower extreme symmetry of removing fishy smell bucket 17, and the lower extreme of third bracing piece 20 is connected with the inside lower extreme of staving 1 to support effect to staving 1 through first bracing piece 4, support to removing fishy smell bucket 17 through third bracing piece 20.

The upper end of bottom plate 3 installs connecting box 5, and connecting box 5's upper end electric connection has heating rod 22, heating rod 22 runs through in staving 1 and deodorization bucket 17, and the lower extreme of heating rod 22 and staving 1 and the lower extreme sealing connection of deodorization bucket 17, temperature control switch 23 is installed to connecting box 5's front end, and with heating rod 22 electric connection to can adjust heating rod 22's temperature through temperature control switch 23.

The side wall of the deodorization barrel 17 is connected with a connecting pipe 21, a first valve 6 is installed in the connecting pipe 21, and the left end of the first valve 6 is arranged in the barrel body 1, so that the first valve 6 is opened to enable sewage in the deodorization barrel 17 to be discharged into the barrel body 1.

The water inlet pipe 9 is installed to the lower extreme of staving 1, and installs the upper end, inlet pipe 9 runs through in staving 1 and deodorization bucket 17, and with staving 1 and the lateral wall sealing connection of deodorization bucket 17 to can be through being connected with inlet pipe 9 with the water pipe, make the inside of water input deodorization bucket 17, discharge the inside water of deodorization bucket 17 through drain pipe 2.

The working principle of the device is as follows: when the fishy smell removing operation is carried out on the flower-glue, the flower-glue is placed in the fishy smell removing barrel 17, then the cover plate 10 is connected with the interior of the barrel body 1 through the threaded pipe 15, water is injected into the fishy smell removing barrel 17 through the water inlet pipe 9, meanwhile, the vibration motor 8 is opened, the vibration rod 19 in the fishy smell removing barrel 17 vibrates, water which does not flow through the vibration frequency can roll over, so that the flower-glue in the fishy smell removing barrel can be driven to move in the water, after the cleaning process is finished, the first valve 6 is opened, the water in the fishy smell removing barrel 17 is discharged into the barrel body 1, the drain pipe 2 at the lower end of the barrel body 1 is used for discharging the fishy smell removing barrel body, then the water is not injected into the fishy smell removing barrel 17 through the water inlet pipe 9, the second valve 13 is opened, the fishy smell removing liquid placed in the placing box 16 is discharged into the fishy smell removing barrel 17, then the vibration motor is opened for working, the working is completed, the water is discharged again, after the first step cleaning work is repeated, the heating rod 22 is opened through the temperature control switch 23, and the flower-glue in the interior is dried.

The utility model relates to a novel water heater, which comprises a 1-barrel body, a 2-drain pipe, a 3-bottom plate, a 4-first supporting rod, a 5-connecting box, a 6-first valve, a 7-L-shaped plate, an 8-vibrating motor, a 9-water inlet pipe, a 10-cover plate, an 11-mounting plate, a 12-second supporting rod, a 13-second valve, a 14-feeding pipe, a 15-threaded pipe, a 16-placing box, a 17-deodorization pipe, a 18-connecting thread, a 19-vibrating rod, a 20-third supporting rod, a 21-connecting pipe, a 22-heating rod and a 23-temperature control switch, the components are all common standard components or components known to those skilled in the art, and the structures and principles thereof are all known to those skilled in the art through technical manuals or through routine experimental methods.

While the fundamental and principal features of the utility model and advantages of the utility model have been shown and described, it will be apparent to those skilled in the art that the utility model is not limited to the details of the foregoing exemplary embodiments, but may be embodied in other specific forms without departing from the spirit or essential characteristics thereof. The present embodiments are, therefore, to be considered in all respects as illustrative and not restrictive, the scope of the utility model being indicated by the appended claims rather than by the foregoing description, and all changes which come within the meaning and range of equivalency of the claims are therefore intended to be embraced therein. Any reference sign in a claim should not be construed as limiting the claim concerned.

Furthermore, it should be understood that although the present disclosure describes embodiments, not every embodiment is provided with a separate embodiment, and that this description is provided for clarity only, and that the disclosure is not limited to the embodiments described in detail below, and that the embodiments described in the examples may be combined as appropriate to form other embodiments that will be apparent to those skilled in the art.

Claims

1. A low temperature apparatus for producing that is used for fishy smell removal of flower to lock bright, includes staving (1), its characterized in that: the utility model discloses a novel deodorization device for the water heater, including barrel (1), apron (10) are installed to the upper end of barrel (1), screwed pipe (15) are installed to the lower extreme of apron (10), and the inside upper end lateral wall of barrel (1) is provided with connecting screw thread (18), screwed pipe (15) are through the inside sealed threaded connection of connecting screw thread (18) with barrel (1), the internally mounted of barrel (1) has and removes fishy barrel (17), and the internally mounted of removing fishy barrel (17) has vibrations pole (19), L shaped plate (7) are installed to the outside lateral wall of barrel (1), and the internally mounted of L shaped plate (7) has vibrations motor (8), the output of vibrations motor (8) runs through in the inside of barrel (1) and removing fishy barrel (17), bottom plate (3) are installed to the lower extreme of barrel (1).

2. The low-temperature production device for removing fishy smell and locking freshness of flower gum according to claim 1, wherein: the mounting plate (11) is installed to the upper end of apron (10), and second bracing piece (12) are installed to the lower extreme symmetry of mounting plate (11), the inside through-connection of mounting plate (11) has inlet pipe (14), the internally mounted of inlet pipe (14) has second valve (13), and the upper end is connected with places box (16), place box (16) and be used for placing the liquid of removing the fishy smell, and the lower extreme of inlet pipe (14) runs through in the inside of apron (10).

3. The low-temperature production device for removing fishy smell and locking freshness of flower gum according to claim 1, wherein: the lower extreme symmetry of staving (1) is installed first bracing piece (4), and the lower extreme of first bracing piece (4) is connected with the upper surface of bottom plate (3), the lower extreme symmetry of removing fishy smell bucket (17) is installed third bracing piece (20), and the lower extreme of third bracing piece (20) is connected with the inside lower extreme of staving (1).

4. The low-temperature production device for removing fishy smell and locking freshness of flower gum according to claim 1, wherein: the upper end of bottom plate (3) is installed and is connected with box (5), and the upper end electric connection of box (5) has heating rod (22), heating rod (22) run through in staving (1) and remove fishy smell bucket (17), and the lower extreme of heating rod (22) and staving (1) and remove the lower extreme sealing connection of fishy smell bucket (17), temperature control switch (23) are installed to the front end of box (5), and with heating rod (22) electric connection.

5. The low-temperature production device for removing fishy smell and locking freshness of flower gum according to claim 1, wherein: the side wall of the deodorization barrel (17) is connected with a connecting pipe (21), a first valve (6) is installed in the connecting pipe (21), and the left end of the first valve (6) is arranged in the barrel body (1).

6. The low-temperature production device for removing fishy smell and locking freshness of flower gum according to claim 1, wherein: the water draining pipe (2) is arranged at the lower end of the barrel body (1), the water inlet pipe (9) is arranged at the upper end of the barrel body, the water inlet pipe (9) penetrates through the barrel body (1) and the deodorization barrel (17) and is in sealing connection with the side walls of the barrel body (1) and the deodorization barrel (17).