CN219305892U - Meat product seasoning equipment - Google Patents

Meat product seasoning equipment Download PDF

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Publication number
CN219305892U
CN219305892U CN202320350590.5U CN202320350590U CN219305892U CN 219305892 U CN219305892 U CN 219305892U CN 202320350590 U CN202320350590 U CN 202320350590U CN 219305892 U CN219305892 U CN 219305892U
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Prior art keywords
meat
meat product
product seasoning
circular plate
seasoning apparatus
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CN202320350590.5U
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Chinese (zh)
Inventor
何建国
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Jinhua Antarctic Frozen Food Co ltd
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Jinhua Antarctic Frozen Food Co ltd
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Abstract

The utility model discloses meat product seasoning equipment, relates to the field of meat product processing, and aims to solve the problem that a large amount of minced meat is easy to remain after the minced meat is seasoned by the existing meat stirring seasoning equipment, and the technical scheme is as follows: the storage device comprises a storage table which is barrel-shaped and is provided with a feed inlet on the peripheral wall, wherein the storage table horizontally rotates at the bottom of the storage table, a bin gate for closing the feed inlet is slidably connected onto the storage table, a circular plate which is arranged above the storage table and can be rotatably connected is arranged on one side of the bin gate, the rotation axis of the circular plate is horizontally arranged, and the extension line of the rotation axis of the circular plate is arranged in a dislocation mode with the rotation axis of the storage table. According to the meat product seasoning equipment, the product with seasoning is placed through the containing table, the product can be turned through the rotating plate, and the meat product enters the upper side of the containing table again after being turned, so that meat with small grain size is prevented from being broken in the equipment by impact.

Description

Meat product seasoning equipment
Technical Field
The utility model relates to the technical field of meat product processing, in particular to meat product seasoning equipment.
Background
Meat products, namely cooked meat products or semi-finished products which are prepared by using livestock and poultry meat as a main raw material through seasoning, are consumed more and more along with the improvement of the living standard of people at present. After the meat product is initially processed, the meat is seasoned in order to improve the color, smell and taste of the dishes of the product.
The utility model patent with the publication number of CN212325267U provides meat stirring and seasoning processing equipment, which comprises a stirring tank, wherein supporting legs are fixedly connected to four corners of the bottom of the stirring tank, and three-phase asynchronous motors are fixedly connected to the left side and the right side of the inner cavity of the front of the stirring tank. This meat stirring processing equipment of flavouring can be to connecing the meat piece through the agitator tank, rethread hinge and rotatory lid can be sealed the agitator tank to can prevent to throw away the meat piece in the agitator tank when the stirring, rethread two three-phase asynchronous motor can drive the transmission post and rotate, thereby make the transmission post can drive the rotary rod and rotate, the stirring piece on the rethread rotary rod can mix the stirring to meat piece and condiment, and can make two rotary rods can carry out the rotation of different directions simultaneously through two three-phase asynchronous motor, thereby make this meat stirring processing equipment of flavouring can reach the purpose of automatic mixing stirring of flavouring to meat piece.
In the above patent, when seasoning the processed meat having a reduced particle size, the meat is crushed by the rotational impact of the stirring block, and the uniformity and efficiency of seasoning are affected, and the crushed meat in the stirring tank remains much.
New solutions are therefore required to address this problem.
Disclosure of Invention
In view of the shortcomings of the prior art, the utility model aims to provide a meat product seasoning device.
The technical aim of the utility model is realized by the following technical scheme: this meat product seasoning equipment, including being the bucket form and having the thing platform of putting of pan feeding mouth on the peripheral wall, it has the flourishing thing platform to put thing platform bottom surface department level rotation, put thing bench sliding connection has the door that is used for sealing the pan feeding mouth, the door is provided with the plectane that is located recess top and rotatable connection setting towards one side of putting the thing platform, just the axis of rotation level setting of plectane, the axis of rotation extension line of plectane and the axis of rotation dislocation set of flourishing thing platform.
The utility model is further provided with: and a plurality of convex blocks which are uniformly distributed in the circumference are fixed on the outer side wall of the circular plate.
The utility model is further provided with: the side wall of the circular plate is provided with a boss, and the height of the side wall of the boss gradually rises when approaching to the center.
The utility model is further provided with: the round plate is provided with a baffle plate at one side far away from the rotation direction of the containing table, and the baffle plate is perpendicular to the extension line of the rotary shaft of the round plate.
The utility model is further provided with: the shortest distance between the convex block and the bottom of the groove is more than 10mm.
The utility model is further provided with: the article placing table is provided with a groove, and the section of the groove is arc-shaped.
The utility model is further provided with: the object placing table is fixedly connected with an abutting column at the center of the object placing table.
The utility model is further provided with: the bin gate is fixedly connected with a supporting frame, the supporting frame is rotatably connected with a transmission shaft, and the transmission shaft is fixedly connected with the circular plate.
The utility model is further provided with: the support frame is internally provided with a chute, the chute is in arc-shaped arrangement, a sliding block slides in the chute, the transmission shaft rotates on the sliding block, and the breast board is fixedly connected with the sliding block.
The utility model is further provided with: the sliding block is rotationally connected with a bolt, the bolt is arranged vertical to the horizontal plane, a nut of the bolt is positioned on the outer side of the support, and a gasket is arranged between the nut of the bolt and the support frame.
In summary, the utility model has the following beneficial effects:
the product with the seasoning is placed by the containing table, and the product can be turned over by the rotating plate, and then enters the upper side of the containing table again after being turned over; after pushing the sliding block to the innermost magnetic block, closing the sliding baffle frame, and smoothly stirring and uniformly seasoning meat in the equipment under the drive of the rotating plate; after stirring, the sliding baffle frame is opened, the sliding block is pushed to the position of the magnet at the outermost side, and the rotating plate can bring meat out of the storage table at the moment, so that meat products can be discharged.
Drawings
FIG. 1 is a schematic diagram of the external structure of the present utility model;
FIG. 2 is a schematic diagram of an external structure of the present utility model;
FIG. 3 is a schematic diagram of the internal structure of the present utility model;
FIG. 4 is an enlarged schematic view of FIG. 3 at A;
FIG. 5 is a schematic diagram of the internal structure of the second embodiment of the present utility model;
fig. 6 is a schematic diagram of the internal structure of the present utility model.
In the figure: 1. a storage table; 2. a feed inlet; 3. a storage table; 4. a bin gate; 5. a circular plate; 6. a bump; 7. a boss; 8. a breast board; 9. a groove; 10. abutting the column; 11. a support frame; 12. a transmission shaft; 13. a chute; 14. a slide block; 15. a bolt; 16. a servo motor.
Detailed Description
The present utility model will be described in detail below with reference to the accompanying drawings and examples.
Meat product seasoning equipment, as shown in fig. 1-6, including being bucket form and having putting thing platform 1 of pan feeding mouth 2 on the peripheral wall, put thing platform 1 rotation and be connected with flourishing thing platform 3, be connected with a motor at flourishing thing platform 3 downside, make flourishing thing platform 3 can rotate in putting thing platform 1 through motor drive, be equipped with recess 9 in flourishing thing platform 3, the setting of recess 9 can concentrate to deposit the meat of waiting to process, the staff is when spilling the condiment under the drive of motor, the area of condiment spill on the meat can be bigger.
The bin gate 4 for closing the feeding port 2 is connected to the object placing table 1 in a sliding manner, and workers feed and discharge meat to be processed through the bin gate 4, and meanwhile, the bin gate 4 is closed in the stirring process, so that impurities in the processing process can be prevented from falling into the bin gate and the meat can be prevented from being thrown out.
The bin gate 4 is provided with a circular plate 5 which is positioned above the groove 9 and rotatably connected with the bin gate 1, the rotation axis of the circular plate 5 is horizontally arranged, the circular plate 5 is driven to rotate by the servo motor 16 after the bin gate 4 is closed, meat stored in the groove 9 of the bin gate 3 is contacted with the side wall of the circular plate 5 in the rotating process, the circular plate 5 is also in a rotating state, and the meat can be turned in the groove 9 through the contact friction between the circular plate 5 and the meat, so that the meat and the seasonings can be uniformly mixed, and the processing quality of meat products is improved; meanwhile, the extension line of the rotating shaft of the circular plate 5 is arranged in a staggered mode with the rotating axis of the containing table 3, so that a certain included angle between the side face of the circular plate 5 and meat driven by the containing table 1 can be guaranteed, and further the circular plate 5 can be guaranteed to smoothly turn over the meat.
The outside at plectane 5 is equipped with a plurality of lugs 6 that are circumference and distribute, and lug 6 is integrated into one piece setting with plectane 5, and at plectane 5 pivoted in-process, lug 6 can promote the meat in the recess 9, avoids meat bonding at recess 9 lateral wall and can't obtain stirring, and the flavouring, and lug 6 sets up in the outside simultaneously, can utilize the bellied form in centre to improve the contact area of plectane 5 and meat, and then improves contact friction, drives and mixes better to meat.
Through the setting of breast board 8, can play the hindrance effect to the meat in the recess 9, meat receives the hindrance in the upside, and the bottom is again turned because of putting thing platform 1 to drive, further improved the meat and the mixture that the flavouring comes, recess 9 low wall sets up to arcuation, the route that the circular arc lateral wall set up and make the meat driven, turn over is arcuation, simultaneously can also utilize the characteristic that lower semicircle center department is the minimum, play the gathering effect to the meat, the shortest distance of lug 6 and recess 9 minimum is greater than 10mm, can also contact with the meat as far as possible when avoiding plectane 5 to rotate with holding thing platform 3 contact.
Meat can be carried out in the recess 9 in holding table 3 in the process of turning over, and the meat of partly being carried out then can stay in holding table 3 upside and can't get into in the recess 9, through the setting of supporting post 10, shelter from holding table 3 center department's top surface for the plane becomes vertical face, makes meat unable residue in holding table 3 center department.
The supporting frame 11 has supporting effect on the rotating shaft and the circular plate 5, so that the distance between the circular plate 5 and the bottom wall of the groove 9 can be controlled, and the circular plate 5 can be ensured to smoothly rotate; the spout 13 that sets up on the support frame 11 makes the slider 14 slide, and the center of slider 14 is in the axis of rotation of plectane 5 on, and slider 14 is when the spout 13 that is the arcuation setting slides in, and the axis of rotation of plectane 5 will take place the skew along with slider 14 removes for plectane 5 and meat's contact contained angle can change, and the setting of different contained angles can make meat and plectane 5's area of contact, contact friction, rotation effort all will be different, makes the equipment can adapt to different kinds of meat seasoning.
Before the use, the door 4 is in the open state, and the staff places the meat that waits to season and condiment into the continuous rotary storage table 3 upside, through the adjustment to the slider 14 in spout 13 position this moment, can make the contact surface angle of plectane 5 and meat obtain the adjustment, later the staff closes door 4, and the bracing piece will take place to slide along with door 4. After the bin gate 4 is closed, a worker starts the servo motor 16 by using a simple button control loop, the servo motor 16 is fixed on the upper side of the sliding block 14, an output shaft of the servo motor 16 is rotated in the sliding block 14 and fixedly connected with the transmission shaft 12, the circular plate 5 is driven by the servo motor 16 to rotate, so that meat can be contacted with the circular plate 5 when the circular rotation is driven by the containing table 3, the circular plate 5 in a rotating state can turn over meat through the rotation of a contact surface between the circular plate 5 and the meat, and the phenomenon that the meat is broken and adhered to the side wall of equipment due to overlarge impact can be avoided when the meat is uniformly seasoned.
After the processing is finished, a worker closes the servo motor 16 and opens the bin door 4, the servo motor 16 is started after the contact area between the sliding block 14 and the circular plate 5 is maximized, the circular plate 5 can bring meat out of the storage table 1 through contact friction increased to the meat, and the feeding of the worker is facilitated.
The above description is only a preferred embodiment of the present utility model, and the protection scope of the present utility model is not limited to the above examples, and all technical solutions belonging to the concept of the present utility model belong to the protection scope of the present utility model. It should be noted that modifications and adaptations to the present utility model may occur to one skilled in the art without departing from the principles of the present utility model and are intended to be within the scope of the present utility model.

Claims (10)

1. Meat product seasoning equipment is including being the bucket form and having the thing platform of putting of pan feeding mouth on the peripheral wall, its characterized in that: the horizontal rotation of thing platform bottom surface department of putting has the thing platform, put thing bench sliding connection has the door that is used for sealing the pan feeding mouth, the door is provided with the plectane that is located thing bench side and rotatable connection setting towards one side of putting the thing platform, just the axis of rotation level setting of plectane, the axis of rotation extension line of plectane and the axis of rotation dislocation set of thing platform.
2. Meat product seasoning apparatus according to claim 1, characterized in that: and a plurality of convex blocks which are uniformly distributed in the circumference are fixed on the outer side wall of the circular plate.
3. Meat product seasoning apparatus according to claim 2, characterized in that: the side wall of the circular plate is provided with a boss, and the height of the side wall of the boss gradually rises when approaching to the center.
4. A meat product seasoning apparatus according to claim 3 wherein: the round plate is provided with a baffle plate at one side far away from the rotation direction of the containing table, and the baffle plate is perpendicular to the extension line of the rotary shaft of the round plate.
5. Meat product seasoning apparatus according to claim 2, characterized in that: the shortest distance between the convex block and the bottom of the groove is more than 10mm.
6. Meat product seasoning apparatus according to claim 1, characterized in that: the article placing table is provided with a groove, and the section of the groove is arc-shaped.
7. Meat product seasoning apparatus according to claim 6, characterized in that: the object placing table is fixedly connected with an abutting column at the center of the object placing table.
8. Meat product seasoning apparatus according to claim 4, characterized in that: the bin gate is fixedly connected with a supporting frame, the supporting frame is rotatably connected with a transmission shaft, and the transmission shaft is fixedly connected with the circular plate.
9. Meat product seasoning apparatus according to claim 8, characterized in that: the support frame is internally provided with a chute, the chute is in arc-shaped arrangement, a sliding block slides in the chute, the transmission shaft rotates on the sliding block, and the breast board is fixedly connected with the sliding block.
10. Meat product seasoning apparatus according to claim 9, characterized in that: the sliding block is rotationally connected with a bolt, the bolt is arranged vertical to the horizontal plane, a nut of the bolt is positioned on the outer side of the support, and a gasket is arranged between the nut of the bolt and the support frame.
CN202320350590.5U 2023-02-23 2023-02-23 Meat product seasoning equipment Active CN219305892U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN202320350590.5U CN219305892U (en) 2023-02-23 2023-02-23 Meat product seasoning equipment

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN202320350590.5U CN219305892U (en) 2023-02-23 2023-02-23 Meat product seasoning equipment

Publications (1)

Publication Number Publication Date
CN219305892U true CN219305892U (en) 2023-07-07

Family

ID=87020673

Family Applications (1)

Application Number Title Priority Date Filing Date
CN202320350590.5U Active CN219305892U (en) 2023-02-23 2023-02-23 Meat product seasoning equipment

Country Status (1)

Country Link
CN (1) CN219305892U (en)

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