CN219297456U

CN219297456U - Fermentation tank for brewing rice-flavor glutinous rice wine

Info

Publication number: CN219297456U
Application number: CN202320332148.XU
Authority: CN
Inventors: 包增发
Original assignee: Songyang Ziming Agricultural Development Co ltd
Current assignee: Songyang Ziming Agricultural Development Co ltd
Priority date: 2023-02-28
Filing date: 2023-02-28
Publication date: 2023-07-04
Anticipated expiration: 2033-02-28

Abstract

The utility model provides a fermentation tank for brewing rice-flavor glutinous rice wine, which comprises a fermentation area, a collection bottom, a supporting frame, an aerobic area, a functional top cover and an observation porthole, wherein: the collecting bottom is welded and fixed at the bottom of the fermentation zone, the supporting frame is welded and fixed at the bottom of the collecting bottom, and the aerobic zone is welded and specified above the fermentation zone; the functional top cover is fixed at the top of the aerobic zone through bolts, and the observation porthole is welded at the joint of the fermentation zone and the aerobic zone. The aerobic zone, the functional top cover and the observation porthole are arranged, so that oxygen can be contacted for aerobic fermentation, and the fermentation temperature can be quickly adjusted.

Description

Fermentation tank for brewing rice-flavor glutinous rice wine

Technical Field

The utility model relates to the technical field of glutinous rice wine fermentation, in particular to a fermentation tank for brewing rice-flavor glutinous rice wine.

Background

The yellow wine is grain wine brewed by rice, also called glutinous rice wine, and is only used as flavoring wine when dishes are made in most people, in fact, the speaking of most people for directly drinking the yellow wine is probably unfamiliar, but in ancient dress film and television drama and classical literature works, the names of wine such as 'girl red', 'Zhuangyuan red', 'yellow rice carving' and the like are often seen in ancient dress film and television drama, and the yellow wine is the yellow wine. However, in the actual use process of the existing yellow wine fermentation tank, the traditional yellow wine fermentation tank is often adopted for main fermentation. However, the existing glutinous rice wine fermentation tank still has the problem that the existing glutinous rice wine fermentation tank can not be contacted with oxygen to perform aerobic fermentation and can not be used for quickly adjusting the fermentation temperature.

Therefore, it is very necessary to invent a fermenter for brewing rice-flavored glutinous rice wine.

Disclosure of Invention

In order to solve the technical problems, the utility model provides a fermentation tank for brewing rice-flavor glutinous rice wine, which solves the problems that the existing fermentation tank for glutinous rice wine still cannot contact oxygen to perform aerobic fermentation and cannot quickly adjust the fermentation temperature. The utility model provides a rice fragrance formula glutinous rice wine makes and uses fermentation cylinder, includes the fermentation zone, gathers the end, support frame, aerobic zone, function top cap and observation porthole, wherein: the collecting bottom is welded and fixed at the bottom of the fermentation zone, the supporting frame is welded and fixed at the bottom of the collecting bottom, and the aerobic zone is welded and specified above the fermentation zone; the functional top cover is fixed at the top of the aerobic zone through bolts, and the observation porthole is welded at the joint of the fermentation zone and the aerobic zone.

The aerobic zone comprises a rich zone, an oxygen inlet pipe, an exhaust port and an exhaust gas collecting pipe, wherein the rich zone is welded above the fermentation zone, and the oxygen inlet is welded and fixed on one side of the rich zone; the oxygen inlet pipe is fixed at the top end of the oxygen inlet through a flange plate and a bolt, the exhaust port is welded and fixed at the other side of the rich-cation zone, and the exhaust gas collecting pipe is fixed at the top end of the exhaust port through the flange plate and the bolt.

The functional top cover comprises a top end sealing cover, a temperature control pipe, a water inlet pipe, a water outlet pipe and a stirring structure, wherein the top end sealing cover is fixed at the top of an aerobic zone through bolts, and the temperature control pipe is embedded in the top end sealing cover; the position where the temperature control pipe is connected with the top end sealing cover is sealed by welding, and the bottom end of the temperature control pipe is connected end to end in the fermentation zone through a U-shaped copper metal pipe; the water inlet pipe and the water outlet pipe are respectively arranged at two ends of the temperature control pipe through flange plates and bolts, and the stirring structure is fixed at the central position of the top end sealing cover through bolts.

The aerobic zone and the fermentation zone are both stainless steel metal tanks, the aerobic zone and the fermentation zone are welded into a whole, a welding line between the aerobic zone and the fermentation zone is a boundary line between the aerobic zone and the fermentation zone, and oxygen can be continuously input into the aerobic zone and waste gas generated by fermentation can be continuously discharged from the aerobic zone through an oxygen inlet and an air outlet; one end of the oxygen inlet pipe is connected to an external oxygen steel bottle for forming a hollow interval, wine liquid needing to be fermented does not exist in the oxygen inlet pipe, and only oxygen entering through the oxygen inlet is stored in the oxygen inlet pipe, so that a large amount of oxygen is provided in the oxygen interval, and the wine liquid in the fermentation area can be fully contacted with the oxygen during stirring, so that oxygen fermentation is realized.

The functional top cover adopts a steel metal structure with the top end of the aerobic zone closed, and the temperature control pipe is a pipeline which is arranged in the fermentation zone through bending of the temperature control pipe; the temperature control pipes are all copper metal pipelines, and the temperature control pipes continuously circulate liquid with specific temperature in the temperature control pipes through the water inlet pipe and the water outlet pipe; the stirring structure adopts a group of stirring structures driven by a motor and is used for closing the opening at the top end of the aerobic zone, and the temperature control pipe arranged in the stirring structure can change the temperature of the wine from the inside of the wine, so that the wine can be quickly kept at a specific temperature, and the fermentation of the wine is facilitated.

The observation porthole adopts a stainless steel metal frame which extends outwards, the top end of the observation porthole is inlaid with a piece of toughened glass and is sealed and fixed through resin glue, the observation porthole is positioned at the joint of an aerobic zone and a fermentation zone and is used for being provided with an observable structure at the joint of wine liquid and the oxygen zone, so that the fermentation condition of the wine liquid can be observed in real time.

Compared with the prior art, the utility model has the following beneficial effects:

1. the utility model is provided with an aerobic zone for forming a hollow zone, wherein no wine liquid needing to be fermented exists in the hollow zone, and only oxygen entering through an oxygen inlet is reserved in the hollow zone, so that a large amount of oxygen is reserved in the aerobic zone, and the wine liquid in the fermentation zone can be fully contacted with the oxygen during stirring, thereby realizing oxygen fermentation.

2. The functional top cover is used for closing the opening at the top end of the aerobic zone, and the temperature control pipe arranged in the functional top cover can change the temperature of the wine from the inside of the wine, so that the wine can be quickly kept at a specific temperature, and fermentation of the wine is facilitated.

3. The observation porthole is arranged, and is used for arranging an observable structure at the joint of the wine liquid and the oxygen area, so that the fermentation condition of the wine liquid can be observed in real time.

Drawings

Fig. 1 is a schematic structural view of the present utility model.

Fig. 2 is an enlarged view at a of the present utility model.

Fig. 3 is an enlarged view of the utility model at B.

In the figure:

fermentation zone 1, collection bottom 2, support frame 3, aerobic zone 4, rich zone 41, oxygen inlet 42, oxygen inlet pipe 43, exhaust port 44, exhaust gas collecting pipe 45, functional top cover 5, top cover 51, temperature control pipe 52, water inlet pipe 53, water outlet pipe 54, stirring structure 55, and observation porthole 6.

Detailed Description

In order that those skilled in the art will better understand the present utility model, a technical solution of the embodiments of the present utility model will be clearly and completely described below, and it is apparent that the described embodiments are only some embodiments of the present utility model, not all embodiments. All other embodiments, which can be made by those skilled in the art based on the embodiments of the present utility model without making any inventive effort, shall fall within the scope of the present utility model.

As shown in fig. 1 to 3.

The utility model provides a fermentation tank for brewing rice-flavor glutinous rice wine, which comprises a fermentation area 1, a collection bottom 2, a support frame 3, an aerobic area 4, a functional top cover 5 and an observation porthole 6, wherein: the collecting bottom 2 is welded and fixed at the bottom of the fermentation zone 1, the supporting frame 3 is welded and fixed at the bottom of the collecting bottom 2, and the aerobic zone 4 is welded and regulated above the fermentation zone 1; the functional top cover 5 is fixed on the top of the aerobic zone 4 through bolts, and the observation porthole 6 is welded at the joint of the fermentation zone 1 and the aerobic zone 4.

The aerobic zone 4 comprises a rich zone 41, an oxygen inlet 42, an oxygen inlet pipe 43, an exhaust port 44 and an exhaust gas collecting pipe 45, wherein the rich zone 41 is welded and regulated above the fermentation zone 1, and the oxygen inlet 42 is welded and fixed on one side of the rich zone 41; the oxygen inlet pipe 43 is fixed to the top end of the oxygen inlet 42 by a flange plate and bolts, and the exhaust port 44 is welded to the other side of the rich-cation zone 41, and the exhaust gas collecting pipe 45 is fixed to the top end of the exhaust port 44 by a flange plate and bolts.

The functional top cover 5 comprises a top end sealing cover 51, a temperature control pipe 52, a water inlet pipe 53, a water outlet pipe 54 and a stirring structure 55, wherein the top end sealing cover 51 is fixed at the top of the aerobic zone 4 through bolts, and the temperature control pipe 52 is embedded in the top end sealing cover 51; the connection position of the temperature control pipe 52 and the top end sealing cover 51 is sealed by welding, and the bottom end of the temperature control pipe 52 is connected end to end in the fermentation zone 1 by a U-shaped copper metal pipe; the water inlet pipe 53 and the water outlet pipe 54 are respectively installed at two ends of the temperature control pipe 52 through flange plates and bolts, and the stirring structure 55 is fixed at the center of the top end sealing cover 51 through bolts.

The utility model provides a fermentation tank for brewing rice-flavor glutinous rice wine, wherein a fermentation zone 1 is used for fermenting wine liquid in the fermentation zone; the collecting bottom 2 is used for collecting wine liquid inside, so that the wine liquid is conveniently and completely discharged outwards; the aerobic zone 4 and the fermentation zone 1 are both made of stainless steel metal tanks, the aerobic zone 4 and the fermentation zone 1 are welded into a whole, a welding seam between the aerobic zone 4 and the fermentation zone 1 is a boundary line between the aerobic zone 4 and the fermentation zone, and oxygen can be continuously input into the aerobic zone 4 and waste gas generated by fermentation can be continuously discharged from the aerobic zone through an oxygen inlet 42 and an exhaust outlet 44; one end of the oxygen inlet pipe 43 is connected to an external oxygen cylinder to form a hollow space, wherein no wine liquid to be fermented exists in the space, and only oxygen entering through the oxygen inlet 42 exists in the space, so that a large amount of oxygen is provided in the oxygen space 4, and the wine liquid in the fermentation area 1 fully contacts with the oxygen during stirring, thereby realizing oxygen fermentation; the functional top cover 5 adopts a steel metal structure for sealing the top end of the aerobic zone 4, and the temperature control pipe 52 is a pipeline and is arranged in the fermentation zone 1 through bending of the temperature control pipe; the temperature control pipes 52 are all copper metal pipelines, and the temperature control pipes 52 continuously circulate liquid with specific temperature in the inside through the water inlet pipe 53 and the water outlet pipe 54; the stirring structure 55 is a set of stirring structures driven by a motor and is used for closing the opening at the top end of the aerobic zone 4, and the temperature control pipe 52 arranged in the stirring structures can change the temperature of the wine from the inside of the wine, so that the wine can be quickly kept at a specific temperature, and the fermentation of the wine is facilitated; the observation porthole 6 adopts a stainless steel metal frame which extends outwards, the top end of the observation porthole 6 is inlaid with a piece of toughened glass and is sealed and fixed through resin glue, the observation porthole 6 is positioned at the joint of the aerobic zone 4 and the fermentation zone 1, and a structure which can be observed is arranged at the joint of the wine liquid and the oxygen zone, so that the fermentation condition of the wine liquid can be observed in real time.

By utilizing the technical scheme of the utility model or under the inspired by the technical scheme of the utility model, a similar technical scheme is designed by a person skilled in the art, so that the technical effects are achieved, and the technical scheme falls into the protection scope of the utility model.

Claims

1. A fermentation tank for brewing rice-flavor glutinous rice wine is characterized in that: including fermentation zone (1), collect end (2), support frame (3), have oxygen interval (4), function top cap (5) and observe porthole (6), wherein: the collecting bottom (2) is welded and fixed at the bottom of the fermentation zone (1), the supporting frame (3) is welded and fixed at the bottom of the collecting bottom (2), and the aerobic zone (4) is welded and regulated above the fermentation zone (1); the functional top cover (5) is fixed at the top of the aerobic zone (4) through bolts, and the observation porthole (6) is welded at the joint of the fermentation zone (1) and the aerobic zone (4).

2. The fermenter for brewing rice-flavored glutinous rice wine according to claim 1, wherein: the aerobic zone (4) comprises a rich zone (41), an oxygen inlet (42), an oxygen inlet pipe (43), an exhaust port (44) and an exhaust gas collecting pipe (45), wherein the rich zone (41) is welded and regulated above the fermentation zone (1), and the oxygen inlet (42) is welded and fixed on one side of the rich zone (41); the oxygen inlet pipe (43) is fixed at the top end of the oxygen inlet (42) through a flange plate and a bolt, the exhaust port (44) is welded and fixed at the other side of the rich-cation zone (41), and the exhaust gas collecting pipe (45) is fixed at the top end of the exhaust port (44) through the flange plate and the bolt.

3. The fermenter for brewing rice-flavored glutinous rice wine according to claim 1, wherein: the functional top cover (5) comprises a top end sealing cover (51), a temperature control pipe (52), a water inlet pipe (53), a water outlet pipe (54) and a stirring structure (55), wherein the top end sealing cover (51) is fixed at the top of the aerobic zone (4) through bolts, and the temperature control pipe (52) is inlaid in the top end sealing cover (51); the position where the temperature control pipe (52) is connected with the top end sealing cover (51) is sealed by welding, and the bottom end of the temperature control pipe (52) is connected end to end in the fermentation zone (1) through a U-shaped copper metal pipe; the water inlet pipe (53) and the water outlet pipe (54) are respectively arranged at two ends of the temperature control pipe (52) through flange plates and bolts, and the stirring structure (55) is fixed at the central position of the top end sealing cover (51) through bolts.

4. The fermenter for brewing rice-flavored glutinous rice wine according to claim 2, wherein: the aerobic zone (4) and the fermentation zone (1) are both stainless steel metal tanks, the aerobic zone (4) and the fermentation zone (1) are welded into a whole, a welding seam between the aerobic zone (4) and the fermentation zone (1) is a boundary line between the aerobic zone and the fermentation zone, and the aerobic zone (4) can continuously input oxygen and discharge waste gas generated by fermentation in the aerobic zone through an oxygen inlet (42) and an exhaust outlet (44); one end of the oxygen inlet pipe (43) is connected to an external oxygen cylinder.

5. A fermenter for brewing rice-flavored glutinous rice wine according to claim 3, wherein: the functional top cover (5) adopts a steel metal structure for sealing the top end of the aerobic zone (4), and the temperature control pipe (52) is a pipeline and is arranged in the fermentation zone (1) through bending of the temperature control pipe; the temperature control pipes (52) are all copper metal pipelines, and the temperature control pipes (52) continuously circulate liquid with specific temperature in the inside of the temperature control pipes through the water inlet pipe (53) and the water outlet pipe (54); the stirring structure (55) adopts a group of stirring structures driven by a motor.

6. The fermenter for brewing rice-flavored glutinous rice wine according to claim 1, wherein: the observation porthole (6) adopts a stainless steel metal frame which extends outwards, the top end of the observation porthole (6) is inlaid with a piece of toughened glass and is sealed and fixed through resin glue, and the observation porthole (6) is positioned at the joint of the aerobic zone (4) and the fermentation zone (1).